Potatoes and eggs! It's unbelievable, it's so delicious, you'll cook it every day.

[@brucebolton4188]

I like the fact that each part is taken slowly for the men like me who have just had to start learning to cook so that l can look after my disabled wife thank you

[@karinnickel8665]

Ich verfolge dein Rezept aus Deutschland. ❤

[@1x3dil]

Good for you sir , and bless you both in these difficult times

[@susandevoe3524]

Every boy needs to learn to cook in the kitchen the same as his sisters (assuming mom cooks -- but these days, who knows?). Boys also need to learn how!!!

[@kathleenfrancis1872]

I don't know if it helps but I put an egg into 2 cans of tuna with a cup of shredded cheddar cheese and make patties and fry in butter. I add cheese on top. It's good.

[@SandraPayne-u8l]

Sausages were a surprise! Be good with it without. Would just say when making a roux (white sauce) I would add the milk more slowly or it may go lumpy. Nice recipe. Sandra from Kent, Uk 22.00

[@MmKr7525]

As you were frying the carrots and onions and garlic, I swear I could smell the deliciousness on my iPad!

[@sarahjeannepeterson5536]

As she chopped the onions, my eyes started to water!!! 😂

[@guadalupevanhuss4966]

⁠It’s from memory! Just like when someone in a desert sees an oasis. 12:57

[@karoljensen3549]

13:03 ​@@sarahjeannepeterson5536

[@SteveMakris-gv7bq]

Thankyou for taking your time for a lot of us. We all don't understand as quick as others. Slow steps for us is great! Thankyou ❤

[@kathypaltan1428]

Watching from New Hampshire, USA. A wonderful inexpensive but filling meal. Just what we need these days.

[@amyhall9461]

Rt...lol b7t groceries will go dwn hopefully

[@Ms.Renee55]

Yeah hoping the prices in foods goes down by lots here in Maine all those ingredients use to be at a low price as which isn't so much in this current times.

[@patj5330]

Your recipes are phenomenal. I love the detail you give with each step. Delicious and not overly complicated. Thank you. 🙏❤

[@pattonkirkpatrick6521]

I love her! Not afraid of salt and pepper!!

[@angelopaoletti4768]

@pattonkirkpatrick6521 And it's very bad for you, like all those fatty, mixed ingredients. As recommended by the World Health Organization, every day we should consume less than 5 grams of table salt, between that already present in foods and that added, which corresponds to approximately 2 grams of sodium.....The Nutrition Society guidelines recommend the consumption of a maximum of 4 eggs per week for an adult. ALWAYS use EVO oil, EXTRA VIRGIN DOP/DOC olive oil, from guaranteed organic production, with acidity that must be less than 0.8%. Normal olive oil, refined or rectified, is obtained by refining lampante oil (not edible) or virgin olive oil. Refining consists of reducing the high acidity through soda, decolorizing using earth and vegetal carbons, and eliminating any odor. The result is an oil with a free acidity, expressed as oleic acid, not exceeding 0.30 g per 100 g. It can only be used for frying, even if corn or sunflower seeds are less fat, as they are highly resistant to the boiling process.

[@roxannegordon2854]

My heart is petrified of salt. I'm trying really hard to limit it. Love it? You bet. I guy low sodium salt only.

[@olgablockmon7908]

never thought potatoes and eggs. looks delicious! 👍🏿

[@Denise-s5g]

Looks delicious starving now

[@KimberlyRobinson-jt9vj]

Cooking is such a pleasure to enjoy, take time to be in the moment. Maybe put some relaxing music on, have a glass of wine and chop away! Love these video's & enjoy my time creating joy for the family.

[@yourdeliciousdinner]

❤️❤️❤️

[@bubaree1]

Hi from Tasmania. As a 70 year old I am loving these new recipie videos that show me new ways to cook myself new dishes. I got to a point being alone that I was buying freezer meals that had no taste but were fast and easy. Not so now. I have fallen in love with Paprika, a herb that I had never used.

[@jmhp4930]

You can also make the whole recipe, then cool and portion it out in freezer containers to reheat at a later time. Make your own healthy and tasty freezer meals! Just remember to label and date each one.

[@qondenimaphisa3664]

I love it 💓 so much so mouthwatering watching from South Africa 🌹🥰♥️🙌🏾

[@vesnamilesic1280]

Wow,this is absolutely amazing. Thank you so much for sharing this recipe with us.

[@shasta7152]

Hi! I'm from South Dakota, USA. I love these relaxing recipe videos. What I don't like are the comments from the complaining whiners. These videos are great for those of us who need to slow down in life because our anxiety is over the top sometimes. Their grace is beautiful to watch, and I'm reminded to slow down and cook with grace, patience, and love. Could you whiner people please stop it? Skip through if you need to or go to the time stamp if there is one available. You know these videos are great for the mind, body, and soul for all of us. Thanks and keep up the work you do because it's very, very needed in our lives. You are appreciated:)

[@ecaterinanedelcu8924]

DORESC PANDISPANU SA ILSCRIU TE ROG ;SINT DIN ROMINIA.NEDELCU ECATERINA,MIA PLACUT MULT,M,M,M.

[@deereid9493]

Try and speak for yourself only. Do not Include what others may Think or say.

[@viviangonzalez4250]

If you click on the video itself while paying you will see the 'settings' icon and you can make the video run faster.

[@RobertLowman-s5m]

That’s nice, those rushing days are over

[@CleoMarleneKraft]

Oh My Goodness My exact thoughts and I was about to Comment Myself. So Thank You For this Great Feedback and Please Keep All of this As it Is here Right Here Right Now ❤❤❤

[@billmcclain4442]

Bill RETIRED lineman 27 years rural co-op SW MO. WILL TRY IT. THANK YOU HAVE A WONDROUS DAY IN THE SON

[@marycollum9065]

I love to see people's sharing what is their favourite food and these are all ingredients that you would have in your kitchen and I wouldn't have thought of trying this beautiful dish & we are getting alot of our daily intake of nutrition and I would like to thank you for sharing your recipes with us and just one dish for washing up is another plus. 🎉🎉

[@beverlyjohnson5503]

Check out Tennessee Nikki she's good as well ❤

[@SaskiaTheBoss]

my french grandma taught me that! she made me eggs with potatoes one day, & i never looked back since lol

[@JennyRobinson-mg4xn]

Many thanks for this delicious recipe ,I love watching these videos very interesting and relaxing,

[@Susan-k7w]

Hi, I’m watching from MI, USA! I don’t understand why people complain about the length of these videos. If they are too long and you like it. Why are you watching? Just saying. Love this don’t stop!

[@bobbyrainbow5008]

They are probably miserable Trump voters.

[@Handsoffthekids]

Not like they can’t increase the playback speed!

[@ninarobinson8752]

They complain because they are bipolar, ha ha ha😂

[@rosetodd9560]

🎉😢🎉🎉🎉🎉😢🎉😢🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@lindaarmiger217]

Greetings from Brisbane, Australia. Your recipes are easy to follow at the pace you prepare and cook. Thank you

[@davidransom4476]

Already ate but this makes me hungry again. Great video. Love the song. Reminds me a bit of Jackson Browne.

[@NanetteMersereau]

This sounds delicious. I look forward to trying it. Alberta 🇨🇦

[@sanjuanaluna8818]

I love potatoes potatoes 🥔🥔🥔 and 🥚🥚🥚🥚🍳 WOW looks so delicious 🤤❤

[@pamela2773]

My husband was all about this recipe thanks .❤

[@marciadesouza3314]

This dish tells me it will delicious, cause of the ingredients you put in. Thanks for dish. From UK 🇬🇧

[@yourdeliciousdinner]

❤️❤️❤️

[@hippychick7638]

I think this is an amazing teaching video!! Not all of us are that great at it!🤭✌️. I'm from Tennessee US

[@susanpreston4963]

So many negative comments 😮 You'd have to watch it all if you were in a cooking class. Some people find this relaxing 😌 If it's not for you, then just don't watch.

[@rosaliedubois8978]

Je suis bien d'accord avec vous Susan... Pour moi cette chaîne est parfaite. J'adore... Les personnes mécontentes doivent aller voir ailleurs au lieu d'être négatives

[@yourdeliciousdinner]

❤❤❤

[@LesleySanz]

I've just come across this channel. I find the pace is perfect as it shows the methods clearly and I'm glad the instructions are not rushed. Please remember that not all viewers are experienced cooks and we appreciate the time and effort put into the recipes for our benefit. Anyone who thinks the films are too slow should just move on to another channel. Thank you for your very tempting recipes. 😊👍

[@jacobymast6652]

What I also thought, nobody is forced or required to watch

[@mariadelcarmenbecerra1510]

Sigo pensando que es muy largo

[@kennethfriedagross3579]

The negative comments are unnecessary. If you don’t want to watch turn it off.

[@yourdeliciousdinner]

❤❤❤

[@aliciamarie9255]

​@@yourdeliciousdinner I love your videos. They give me so many ideas to cook. Also, what is the name of the song playing. It's beautiful and relaxing. ❤ 🎶

[@charlesdegracia175]

I don't think they're necessarily negative comments .. SHE asked if people thinks her recipes are too long ..Some people do, some don't .. Maybe she herself may think they are too long .. Ease up .. Remember EVERYBODY is not the same .. Have a good day ..

[@loisjeanmclaughlan5757]

Looks delicious but definitely not heart healthy so not allowed

[@teecop4735]

I Don’t see any ?

[@lindaoharris]

This looks so amazing. I’m going to have to figure out how to make it smaller because that’s too much for me and my daughter and son but all I want to taste it so bad can’t wait. Thank you for sharing this.

[@janlewis7040]

Just put some in the freezer for later

[@patriciagurwitz509]

Great dish👏🏼👏🏼👏🏼

[@irenebellis-t6z]

Looks really tasty.thanks. Don’t mind the negativity I guess their moms didn’t tell them if you haven’t got anything nice to say don’t say anything at all. 🌹

[@shirleysandry-beebe5298]

This goes through my mind every time I read the negative remarks. Thanks

[@susanpreston4963]

@@irenebellis-t6z my mum taught me the same thing 😁

[@sandram8282]

Thanks for wonderful time!❤🎉😊

[@shiraniweerasinghe472]

That’s a great saying too. Thanks 🙏 anyway to your mom, for what she said. Great lady.

[@alexandercormack6818]

Beautifully presented , beautifully prepared, beautifully cooked by my wife , and gorgeous flavour when I ate it . ❤❤ I am from Devon , England.

[@jeanroberts6913]

Looks delightful it's a must try for me

[@barbararicciuto-ns4xl]

Watching an experienced cook is a pleasure . It gives me confidence and patience, because i know now I have learned from a Master. i can do it too. Respect your food, slow down. Oui? Si?

[@yourdeliciousdinner]

❤❤❤

[@deke6x]

I like watching her technique. Her pans, bakeware and tools are beautiful too.

[@yvettebullard1957]

Your potato casserole looks delicious, I really look forward to making it.🙂🌼

[@rastus666]

It looks good, but I would substitute cottage cheese or sour cream for the mayo.

[@AlfredDuplantis-vt9lh]

Looks delicious I'd like to try that. I've eaten potato and eggs all my life, I'm 62 but they aren't done like yours. Mine are deep fried potatoes (bite size pieces) then put them in a skillet then pour scrambled eggs on top of potatoes as it cooks you keep sturing until eggs are cooked. Throw in some shrimp in before pouring the eggs is good too.

[@georgegerdaspindler9359]

Wonderful. Jammy

[@bethcaruso5253]

Yes, I've made potatoes and eggs many times. Only ingredients were potatoes and onions, salt pepper and beaten eggs with a little milk. This looks absolutely delicious and much healthier! I'd be drooling waiting for it to be done!❤

[@curtismiller6033]

This is a big production, wirh.a white sauce. Hot dogs, and everything but the kitchen sponge.

[@curtismiller6033]

And the potatoes will be undercooked, too.

[@jansusanjennafletcher1712]

Greetings from Virginia,USA! Love the music, the step by step instructions and the yummy food! I would be very happy with just the potatoes and eggs!

[@roxannegordon2854]

Like art is in the eyes of the beholder, I had to mute the music. Would try this dish with a few eliminations.

[@Imranamin-Texass01]

You have to cook with love and passion, it's not the work wich can be performed in rush, you have to put your heart and soul in your food, that's why I think it's long. ❤good job.

[@yourdeliciousdinner]

❤❤❤

[@malcolmhay722]

@@Imranamin-Texass01 I agree but you better not open a restaurant

[@rosaliedubois8978]

Les gens pressés n'ont qu'à s'alimenter avec des surgelés... Ils gagneront du temps 😂😂😂

[@rosaliedubois8978]

​@@malcolmhay722dans les restaurants c'est du surgelé la plupart du temps... Bon appétit 😂😂😂

[@JozeZofa]

Yeah, passion with hot dog sausages. Seriously?

[@MerlenCupido]

I appreciate you showing how to prep, etc. ...thank you.

[@yourdeliciousdinner]

❤❤❤

[@barbaralongshore2798]

Definitely delicious 😋🤤

[@janicedorsey3945]

This looks delicious, I am definitely trying it‼️🤩🤩🤩🤩 USA.

[@sallymcmurray949]

My mom & dad would tell us stories about when their parents were cooking during the great depression that they survived off potatoes, rice and eggs and then, past it down even to us today. Its a hearty cheap meals that kept them alive. So I can appreciate many of your recipes.

[@JoanHerzog-xv8lj]

I've never seen so many inpatient people on a cooking video. Wow.

[@DawnTRandall-kw5gp]

Well shes taking so much time to cit each and every item! She needs to speed it up

[@fawziaanker]

Does she?! You can speed forward yourself...

[@bobbi2235]

@@fawziaankerI’m sure she would have people watching her and saying she is slow than unsubscribing.

[@anncoen7336]

Chopper only costs few Euro on any website.

[@realytarot5071]

Right??? Well it shows you how long the video is. You can skip through the cutting. I guess you do not want to make it. If you don’t want to waste 16 min of your time. I say there are waaay tooo many entitled people out there. I appreciate just music in background. I thought you did a great job! I’ll be trying this thus weekend.

[@sharonstork-oz2np]

Delicious..thank you for sharing..bless you🎉

[@yourdeliciousdinner]

❤❤❤

[@bettyoconnor7697]

❤

[@angelalloyd4252]

Looks yummy thankyou will deffo try this

[@dollysosibo3948]

It look's delicious iam going to try it from south africa thanks

[@yourdeliciousdinner]

❤❤❤

[@eleenvdwalt9464]

Lyk lekke

[@MaureenDeVries-wd9mh]

​@elvdwalt9464 leeky?

[@samanthabacon1333]

Just come across your site . Love the recipes. Will cook the first recipe tonight. Looking forward to watching you again. Calling from the Highlands of Scotland.

[@mwkoppe64]

Watching from Gippsland Victoria Australia in the heart of Potato country ! What can be done with the humble potato (we call them spuds in the back country) is absolutely amazing! God bless you all 👍👍

[@catherinerogers3395]

I love potatoes and onions. Eggs are a bonus. Will try. ❤️🙏

[@jeanettewhite2144]

Looks delicious. Thanks for sharing ❤

[@yourdeliciousdinner]

❤❤❤

[@robertgilmour8110]

That looks soooo delicious

[@yourdeliciousdinner]

🌺🌺🌺

[@CarmenSue]

Video way too long and misleading. More than just potatoes and eggs

[@lorettavillalobos1974]

Love this and love the relaxing music 😊❤

[@posseso57]

Genial. Lo que ves lo aprendes, y ademas te da un monton de ideas...😊

[@jonhletterman2851]

You just made it simple and CLEAR , on whats for dinner tonight , thank you so much , ocean isle beach nc , USA! -, ( GOD IS GOOD)

[@positivedheart4428]

So long as you love cooking time doesn't matter😊

[@yourdeliciousdinner]

❤❤❤

[@VirginiaDiLorenzo-z4x]

@@positivedheart4428 That's why I like to take my time to get it right.

[@kathymartin142]

I like to take my time cooking. Sometimes I listen to audible books or listen to you tube videos. Time goes very fast then

[@nairbarbosa3839]

Nup​@@yourdeliciousdinner

[@petiacvetkova9112]

Много бавнооо

[@mummydearest2193]

Well I’m not really complaining but at 82 years old I don’t have time muck about. I see how good food is made and cut the recipe down a little bit. Gives me more time to relax and enjoy eating. Thank you for this recipe ❤❤

[@yourdeliciousdinner]

❤️❤️❤️

[@Mianlos]

Well mummy dearest you need to learn how to speed up your video with the settings in top right corner. Nearly every watcher here loves the music, pace and talent shown. Why do you want to make us aware of your personality. Hope you can tell I'm fairly well irritated with you. If you can't say something nice, move along and spare us!!

[@mummydearest2193]

@ love you to

[@hunt0r134]

This recipe looks absolutely amazing and I cannot wait until I try this out

[@Braunkitten]

Me too 😊 i am Looping from germany 😊

[@elenan4340]

Daca ai 10 oua astept pina le spargi pe toateeee

[@yourdeliciousdinner]

❤❤❤

[@leilaniwemheuer7029]

Wonderful meal.Thank you.❤

[@vonbaldwin6304]

I am watching from Alabama USA. I enjoy watching cooking videos. One day I will cook some of the foods shown. In the meantime, I will continue to watch, relax and be hungry. Keep cooking.

[@yourdeliciousdinner]

❤❤❤

[@wannitaknox7820]

this looks yummy

[@stephencooper3929]

Loved your video looks amazing. I'm from Australia and my partner and I are big foodies. The length of the video was great. It allowed us to think what we would do slightly different. Thank you will try ❤️

[@yourdeliciousdinner]

❤️❤️❤️

[@toniasmith4041]

My brother makes something like this on the stove top. I can not. So this recipe will put me back in the game. Thank you for sharing

[@nelsonngwiradr1586]

Hi, l am from Lilongwe, Malawi, in Africa. These are good recipes that are very easy to follow. I'll certainly try them.

[@yourdeliciousdinner]

❤❤❤

[@lorihooper7327]

This is awesome!!! So glad I came across it. Thank you. God bless.

[@nomaswazidlamini2805]

Yes it's long time bt looks delicious

[@suetheotherbruce759]

I'm in England. Few day s ago became a vegetarian so thank you!

[@Theyellowchild]

Maybe leave the sausages out then 😊

[@lindachurchwell6586]

❤️ it's a wonderful video and receipe , thank you for showing us your cooking and expertise cooking . Going to try it some day , looks scrumptious 😋

[@yvonnelandrocklarsen8552]

I love to see you cook. I am a theacher my self an have making it live for 40 years. Its like seeing my self. Thank you very much. Sorry for my languages . Hi hi . Yvonne.

[@kdvidorus]

WOW I actually think my husband would really like this and he doesn’t like much. I’m going to try this recipe Thank you and P. S. I love your videos and the music it’s very soothing. ❤❤❤❤

[@catherinejohnson3755]

Your a wonderful cook and your chose in music is great also ! I'd be dancing and eating in the kitchen with you, getting even fatter than I am now, with a big smile on my face ! Keep spreading your love ! Your friend Fat Boy John

[@clairetimbs5890]

Armidale NSW Australia love the music there are a lot of learners out there who appreciate the explicit instructions. Do what suits you best. The music is soothing and engaging which is important love your work thank you.

[@rosaliedubois8978]

J'adore aussi. Et je note la recette sur un cahier. La musique est douce et discrète. Un vrai bonheur ❤

[@yourdeliciousdinner]

❤❤❤

[@KatiaBennett-jj1sl]

Thank you for sharing ❤️✌️🌎

[@barbarajennings2932]

I'm from Atlanta Georgia USA and I enjoy your recipes and want the name of that's song playing in your potato that drives you crazy

[@MrChieften]

Australia thanks all you great cooks sharing your craft

[@ariesgirl3444]

This looks very nice but I would've stopped at the potatoes and eggs, as they do in Spain, (Tortilla de Patatas) serve with a lovely salad and it's perfect.

[@yourdeliciousdinner]

❤❤❤

[@cristinabenitez8242]

Todos los gustos no son iguales hay personas que no usan huevos no por eso deja dé hacer la tortilla lo aprendí muy joven cuando dí la receta me dijo es lo mismo

[@isabelmonterocamacho4303]

Portal,háganlo más rápido,me pone de los nervios y no termino de ver la receta,no hace falta partir todo ni mover todo,se entiende perfectamente lo que hay que hacer

[@giannulapanayiotou1774]

We do it as they cook it in Spain in Cyprus except for the tortilla.Instead fresh baked bread and a salad with fetta

[@romanapyastka8066]

Годину топити масло на пательні,нудно!

[@lindsaycaress450]

Carry on do not take any notice of. criticism from others everyone watches these videos to learn and your techniques are nice to follow as beginners like to learn from them. Plus, we experienced cooks enjoy anything to do with food preparation it's all part of the enjoyment of cuisine .

[@yourdeliciousdinner]

❤❤❤

[@karinfeelders251]

@@lindsaycaress450 OOOO YESSSS, I AGREE WIYH YOU! ❤

[@TerenceELLINGTON]

You don't need to show a beginner cutting every potatoe every onion every pepper every clove of garlic..remember not everyone has wifi... It's a waste of time and data

[@jeniferpollonais6546]

Fantastic recipe! I think I would cook the potatoes first though

[@patriciaavila8181]

Lo mismo creo yoo..almenos un poco precocidas.😊

[@yourdeliciousdinner]

❤❤❤

[@barbarafarkas5601]

She actually did cook the potatoes first, in the oven, precooked for 30 minutes

[@leewallace2508]

Im 100% cooking that for work tomorrow looks delicious

[@soralbaolarte5878]

Mañana primeramente mi Dios la hago se ve super rica, primera vez que veo una receta bien dada con calma la pude copiar sin repetir el vídeo. Gracias mil muy bien explicado

[@MissyEast-zv9kw]

louisiana. thank you ! Looks delic. Cant wait to make it

[@yourdeliciousdinner]

❤❤❤

[@josefamaria6544]

Olá amei a receita vou preparar para o meu almoço de sábado obrigada parabéns lhe sigo aqui do Brasil

[@yourdeliciousdinner]

❤❤❤

[@doinaoahimin-akhimien1346]

Potatoes, eggs ,onion,garlic ,carrot, bell pepper Milk flour,buter sausage! Why did you call this recipe Potato and eggs?

[@yourdeliciousdinner]

❤❤❤

[@justinsane7128]

It's called everything but nutmeg😅

[@rosemaryallen2637]

Right! I just wanted potatoes and eggs!!

[@mjkelly9801]

Why I like Webspoon world 👍 Shows 1 potato piece, 1 cube of chicken etc 😋

[@mjkelly9801]

​@@justinsane7128😅

[@judihammond150]

I’m watching from Wisconsin. Enjoying your recipes and hope to try some of them…. Thanks!

[@alanbone5512]

Looks delicious ,

[@yourdeliciousdinner]

❤❤❤

[@itumelengmolapo2386]

South Africa love it 🎉

[@yourdeliciousdinner]

❤❤❤

[@DeborahDavis-w5b]

Awso.e vedeo going to try it but long ❤

[@kimberlywrenn4254]

This looks great. Thank you for sharing. I've got to try this❤

[@CrazyLady9342]

Thank you from GA . USA going to try !!

[@barbarabrunet8479]

I’m trying this tonight’

[@yourdeliciousdinner]

❤❤❤

[@bluestream50]

If done right. You cant beat a cheese and onion sarnie.mwah.

[@CarinaNevarez-u5k]

Que esquicito se refleja en ese platillo, quiero saber si puedo hacerlo para un día de cumpleaños. Claro que haré para, todos ese platillo. Atte. Susana Carina Larrañaga Nevarez.

[@yourdeliciousdinner]

❤❤❤

[@carmensantacruz2365]

Yo sí creo 😂😂😂 yo lo haría para una cena navideña

[@wendyevans3486]

That was so therapeutic to watch thank you, looks delicious 😊

[@mariaraquelencarnacao6981]

Óptimo! Obrigada 😊

[@yourdeliciousdinner]

❤❤❤

[@JulieAnderocci]

I like your videos😂😂😂😂

[@marriammakhubu1927]

Wow ,delicious food

[@yourdeliciousdinner]

❤❤❤

[@marlenemockenhaupt982]

😅❤😊

[@SylviaRhode-j7r]

Love your video from South Africa

[@yourdeliciousdinner]

❤❤❤

[@HorseMuse]

Its after Midnight here on the west coast, and I just want to cook! Great dish!

[@andremakell9271]

I can cook and I’m already to eat up it looks definitely delicious!!

[@lindacornwell8970]

Can’t wait to try this recipe

[@raymondefoucault488]

Je vous regarde de France bonne recette j'adore ❤🥰💖🇲🇫💕

[@yourdeliciousdinner]

❤❤❤

[@user-tr5um7xr2n]

Looks yummy

[@yourdeliciousdinner]

❤️❤️❤️

[@JennyRobinson-mg4xn]

I love this delicious recipe,do love the fact it's so easy to follow I love the fact you don't rush it,have made it every week ,we all love it,xx

[@Sheila-n4n]

Woo I can feel the taste so delicious ❤❤

[@joytrout9447]

❤ love it

[@yourdeliciousdinner]

❤❤❤