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Have Apples Make This Amazing Cake using simple ingredients! This caramel apple upside down cake is a fall must-make! Combining a soft cake with buttery caramelized apples, we’re essentially getting two desserts in one. The topping is baked underneath the cake. After the cake slightly cools, we’ll invert it onto a serving plate. The caramel flavor comes from the butter and brown sugar. Combined with vanilla and apples, the topping alone makes this a recipe worth repeating. It’s downright GOOD.