Have you ever tried a TEXAS TWINKIE?

[@upsfordays4662]

Step 1: make brisket

[@Toolmaster_of_Brainerd]

Step 2: leave some for leftovers

[@keyareedus3789]

😂😂😂

[@ejzahire9219]

😂😂😂😂😂

[@tclyde865]

I was gone at brisket I ain't got that kinda money. Next food clip 😅

[@GrizzlyTank]

@@tclyde865for real, last week at Safeway a 4lb brisket was $70!!! Last year I got 18lb for the same price. I couldn’t believe it.

[@donaldhsmiley5723]

Leftover brisket is a cuss word in my house ... My fat ass would have no leftover brisket! 🤣🤣🤣🤣

[@alexajay6896]

My family too the brisket is always the first meat to go and then the tri trip 😂

[@DevonGaskin-hh3gu]

@donaldhsmiley5723 You ain't lying weon the same page

[@Wump561]

😂😂

[@MrPrincepop]

I applaud your honesty!

[@JGSERENDIPITY]

😂😂😂

[@New_Hell]

I tried a Texas Twinkie once on holiday, actually. Sweet guy. Hope he’s doing well in life these days

[@KamiNoBaka1]

This comment is both hilarious and underappreciated.

[@mf5985]

😂😂😂

[@CA.papaBear]

😂😂😂

[@DeplorablePepe]

@@New_Hell So you've been to Austin....

[@lesliebean4594]

Haha 🏆 😂

[@jah-coupe5068]

Yo looking at the title before clicking on this video was WILD

[@roberto3262]

"You're gonna start with leftover brisket." Ha! That's a GOOD one! 😂😅

[@ZeroFcksGven]

It's Texas leftover brisket is everywhere y'all

[@thecursed01]

So many comments saying that, I feel like she will get deported to California soon XD

[@NewGuy1414]

I’m a Texan and I ain’t ever had one of these. That would explain why

[@Unknown-UpTown-Resident]

​@@NewGuy1414 yeah cause she made it up then gave it a stupid name. Just modified jalapeno poppers 🤣

[@adelaideharper9201]

@@Unknown-UpTown-Resident Nope, definitely familiar with the name 'Texas Twinkie'. Probably wasn't coined by a Texan, though.

[@moxeyvee3374]

"I need barbeque sauce. Let's go to academy sports!" Some shit I've never heard in my life🤣🤣

[@FoxxyBiProxxy]

No shit!!! 😂😂😂

[@chappy675]

I thought the same thing!!! Who goes to academy to buy bbq sauce!??!🤦🏻‍♀️

[@MarriedtoBBQ]

Look, BBQ content ain’t free 🤣

[@moxeyvee3374]

@@MarriedtoBBQ Keep doing ur thing!

[@MassivePussy110]

I work at Academy and this comment cracks me up xD

[@mattjones5105]

The way that cream came out at the beginning sent shivers down my spine...

[@user-lc7zt6lt7o]

It looked like a food turd 😂💩💩. No such thing as leftover brisket in my house...or even brisket thanks to Biden-nomics. BBQ sauce from Academy.? Think I'll stick with Stubb's 👍🏼😎. Good idea tho

[@awyea1801]

the title cut off because it was too long and it just said "have you ever tried a TEXAS TWINK..."

[@rinktheredlink9317]

😂

[@Miss_Kisa94]

....well have you?

[@tomweickmann6414]

Oh no. Let's don't go there......

[@Memer88175]

You have no idea how relieved I am not to see just a bacon covered Twinkie. 😂

[@bradleyblake7588]

That honestly wouldn't have surprised me one bit, lmao.

[@Arcella1981]

xD I didn't even think about that, but you KNOW some one has done it xD now I am actually wondering what that would be like xD on paper seems like it COULD be good, the salty and sweet could go together

[@davidhong1934]

You cannot imagine my disappointment when there was no bacon-wrapped Twinkie

[@ShovelChef]

I did the whole rollercoaster. First I was scared, then relieved, then curious? Honestly now, if somebody made both, I would try both.

[@Arcella1981]

@@ShovelChef I mean at fairs they deep fry Twinkie’s so bacon wrapped doesn’t sound THAT bad

[@DaniG._.German]

You had me at bacon wrapped. Bacon, the culinary duct tape.

[@Armor_Dillo]

True🤣🤣🤣🤣

[@kellyshomemadekitchen]

Best comment! 🏆

[@ShannonMichelle7937]

😂😂😂

[@kev30631]

Thank God an actual twinkle wasn't used.

[@aarepelaa1142]

Yeah they could also just be stuffed jalopenos without any random bacon as well.

[@devinarmstrong7857]

Before i clicked the video i saw the title "Have you ever tried a Texas Twink-"

[@maria89479]

Well… have you 😂😂😂

[@devinarmstrong7857]

@@maria89479 💀💀💀

[@pattygravs6354]

😂

[@BrorealeK]

They're overrated.

[@ChristChickAutistic]

You had me at brisket, lol!

[@SheilaGrant44]

Never in life has brisket ever survived until the next day.

[@truthonly-]

😂

[@sourpoison5681]

I know right, yet Mrs married to BBQ don't know this??? 😂😂😂😂

[@Henrydingus01123]

I’m sure any minced cow made flavorful one way or another would do.

[@Seaghost08]

Pro tip, use thin sliced bacon. Thick cut is difficult to fully cook when smoking at 250

[@patrickhenry1249]

Or cook it in a pan and in the oven. Works great with cast iron.

[@bluebull2006]

She said 1 to 2 hrs

[@jeffclark5024]

I like to slightly pre cook my bacon, otherwise it’s always rubbery

[@EasefulDeath]

That's not a pro tip. That's just a preference 😂

[@DLA.]

No.

[@bio.active]

All the good stuff combined... Damn!

[@VentusTheSox]

If I wanted a Texas Twink I would have just gone to TFF. Wait, you said Texas twinkie... oh... oh.. ohhhhhhhh.....

[@Conicaw]

😳

[@psyraxx39]

Dawg

[@nationofrizzlam]

does a texas twink blow like a cali twink?

[@nationofrizzlam]

does a texas twink blow like a cali twink?

[@nationofrizzlam]

does a texas twink blow like a cali twink?

[@ray7419]

These look amazing!! But I’m confused. What is this “leftover brisket” that you’re talking about?? I’ve never had any. 🤣😜

[@clariseharrington8252]

😂❤

[@regionalreeferdriver10]

Sadly I also don't live in Texas where it rains brisket and it grows wild in the fields.

[@chrystalkellogg7093]

😄😄

[@honghong3153]

I know😅😅😅😅😅😅😅😅😅

[@z_ed]

It's cold...

[@yup_its_ME.512]

you lost me at "leftover brisket"! 😂

[@CloudySunflowerfield]

Wow!!!! That looks amazing!!!! That is a Twinkie I would love to have.

[@titushallen9424]

I was so thrown off by the youtube short title "have you ever tried a TEXAS TWINK..." 😂😂 i was about to be like "umm no thanks" lol

[@MrJackHagan]

Same! But I mean, it made me click the video, so...

[@nutmegriot209]

If only i had some smoked brisket laying around

[@JoeblowForever]

You can literally buy it already cooked at the store

[@user-xp6xw8zl6z]

​@@JoeblowForever whoosh

[@JoeblowForever]

@@user-xp6xw8zl6z how tf is it whoosh? That’s like saying oh if I only had some cream cheese lying around…if I only had some jalapeños lying around. How bout when you go buy that shit buy the brisket??? Idk I may be crazy tho

[@user-xp6xw8zl6z]

@@JoeblowForever because obviously it was making a joke. Maybe if you got that stick out your ass you'd be able to see it 😊😊😊

[@user-xp6xw8zl6z]

@@JoeblowForever because it was obviously a joke too op was making. Maybe if you got that stick out your @** you'd be able to see that 😊😊

[@chucks.9410]

Yep just happen to have leftover brisket lying around… then have to buy EVERY other ingredient at the store haha

[@JohnRNewAccountNumber3]

Hey here's how to make this barbecue rub, just need to buy the coals and rub real quick

[@coudgeb]

😂😂😂😂

[@jaws2210]

Duck you mean?​@@JohnRNewAccountNumber3

[@AM-br4ix]

Damn that looks really good!!

[@MrMegaManFan]

You say “leftover brisket” like that would ever be a problem. Nope.

[@DeplorablePepe]

In Texas we just call these Jalapeno poppers. And we don't buy bbq rub or sauce at Academy, we shop at H.E.B.

[@LulaMae21]

There was no HEB in the part of Texas I lived years ago.

[@Liekmudkipz]

Facts

[@citrusity222]

Yeah I was thinking of the same thing

[@coudgeb]

In PA we do almost the same but use batter n fry em, no meat cuz inflation is a mthr fkr 😂

[@vinceruland9236]

You, sir, are correct.

[@dragonrider1549]

This honestly just sounds like jalapeños poppers with brisket.

[@anthrax2525]

Why complain?

[@alexzander2211]

Thats because that is indeed that.

[@dragonrider1549]

@@anthrax2525 not really a complaint per se, just that I was hoping for something creative.

[@zueicidesin2573]

That's what it literally is.😂

[@ctraltdel6510]

But does that scream american freedom like "texas twinkie" does?

[@ctee4627]

We love you. Thank you for stepping for us. Neva do what they do🫡

[@kasino7]

You are always my daily reminder to take my blood pressure meds…. I thank you so much lol

[@kates2529]

As a Texan, I've always heard these called armadillo eggs

[@dieseldanmac]

Armadillo eggs have sausage in the construction of them

[@kmbbmj5857]

@@dieseldanmac That's because no one has any leftover brisket to use.

[@milfywaygalaxy5096]

Girl you did NOT need to squeeze that like a zit

[@user-nz2hz7cz8h]

That was effing disgusting

[@rollin60z]

Looked like a cremepie

[@jasonsherwood7539]

Well… that just ruined it… 😂

[@twinningtwins4721]

Agree. That made it look gross.

[@macksmith6694]

@@rollin60z😂

[@jondonut1810]

Yes I have and he was absolutely gorgeous 💋❤️

[@AetheriusAri]

I’ve never had a Texas Twinkie….. but I do love a Texas twink! ;)

[@devillxx9612]

My mom called the "armadillo eggs" 😂😂😂😂😂

[@jtcr4199]

Boar balls.

[@alanbrooke3237]

We put cream cheese shredded cheddar and bacon stuffed in jalapeños wrapped with bacon. We never have left over Brisket, js.😊

[@themotorhino1331]

We do something similar. Cream cheese, bacon crumbles, mozzarella and a dry rub seasoning. Wrapped in bacon and smoked. Then after it comes off the smoker we glaze it with a pepper jelly and put it under the broiler for a few minutes to caramelize.

[@alanbrooke3237]

@@themotorhino1331 I have to try this!!

[@marksalsbery9826]

“Leftover Brisket” is BBQ speak for “a pound of ground beef from Walmart”

[@jessemayle1380]

They look so good. I've never seen them before but now I want some

[@austinkruse7610]

Who would have thought someone from New York (or at least she sounds like she’s from New York) could make a Texas food so well

[@sie4431]

I'm so glad you included the part where you went shopping first. So many people skip this important step

[@MarriedtoBBQ]

Look here, BBQ content ain’t free or even cheap - I’m gonna take it where I can get it lol

[@rambojp73]

That 1st picture of it looked like a cyst being popped! 😂😂

[@lauraanders5318]

I came here to say this! It reminded me of Dr. Pimple Popper!

[@DarrianAki]

SOMEONE FINALLY SAID IT

[@rambojp73]

It certainly did not look mouthwatering! 😜🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻

[@grey3414]

Seriously, I even said "I wish she didn't squeeze it"... I ended up disgusted instead 😂😂

[@karynbanksley7110]

Exactly! 🤢🤮

[@haveyouseengeorgehennen]

This looks delicious, my mom would make us something similar but it was huge Shrimp stuffed with cream cheese wrapped in bacon, we live in the coast of Mexico so had pretty fresh shrimp, my mouth got watery just remembering it 🤤

[@7uckyDuck27]

First food blog that actually looked good 🎉

[@jalontf2]

They're harder to find, but I love using the pickled whole jalapeños for this. The pepper itself is more tender and brings the vinegar kick to the party

[@PeytonOver]

I have ALWAYS wanted to do that!

[@german2507]

La Costeña or El Mexicano are good brands for pickled whole jalapeño.

[@notchs0son]

Why not just pickle them yourself. It’s just a mixture of white vinegar, salt, sugar, and water is the main ingredient in the actual brine used to pickle other than that you do what taste good to you.

[@chaseaway1162]

Only in Texas can you have leftover brisket.

[@Presidentialsweet743]

I was thinking the same thing 😂 Who else has leftover brisket lol

[@livelife1250]

Lmao got to be true!! im over here saying what leftover brisket?😂

[@TheMrRobert]

That's because we cook enough brisket to feed half a town when we make it..y'all just make enough to eat for yourselves lol

[@cibdizzy]

I gotta visit Texas. Oh wait they are against weed😮

[@TheMrRobert]

@@cibdizzy not at my house 😉

[@memascabin1186]

Omg that looks amazing I so wish I was able to make it I’m disabled baby and can’t get in the kitchen like I used to oh my goodness I loved to cook and grow vegetables and I miss it and the good food as well bless you sweetheart

[@JazzKazoo0930]

The title got abbreviated to "Texas Twink" in the thumbnail and i thought for a second i was about to see something that belongs on the other tube

[@user-xd3du4im4i]

“911, what is your emergency?”

[@llIlIIlIlIIllIll]

Hello yes theres an illegal in my state.

[@JustaBellpepper]

"This person has leftover brisket"

[@ellengrace4609]

😂😂😂

[@makavelismith]

​@@JustaBellpepperWe're sending a unit. Lock yourself in the bathroom.

[@jameslowrey8419]

For everyone commenting about not having leftover brisket, you didn't cook enough in the first place! Always cook more than you plan to eat that day!

[@jennoq1311]

Right! I've never said the words "oops! I cooked too much brisket!" 😆

[@andrewdavis3322]

I love the way you think.

[@Bitterstone3849]

Got a friend who smokes enough brisket , then freezes slices of it with one of those air tight plastic sealing machines. He's always giving me enough brisket for myself for 3 meals.

[@alexxXundergroundx01]

Bold of you 2 assume that in Texas no Texan cooks enough brisket... As a Texan girl I've only ever seen huge amounts of brisket no matter the size of family or BBQ cookout my whole life lmfao (I also just assumed those ppl were simply Texans cracking a funny-if ya know, ya know-but that's just my opinion)

[@jameslowrey8419]

@@alexxXundergroundx01 LOL I'm Texan! And my whole life, there has always been enough brisket to have leftovers. That's how we roll! I'm pretty sure the people commenting about not having leftovers just never cooked enough in the first place.

[@shaemas1537]

Replace shredded with hand shredded Tillamook white cheddar. Flavor through the roof. Choice of cheese is more important than it may seem. Thank you

[@dinkins335]

That looks AMAZING!

[@ryanmars4969]

I tried this 2 years ago at a BBQ show and feel in love. My dad that doesnt like jalapenos went back for 4 more. These are amazing!!!!

[@elizabethwang7408]

Wow! First time hearing of these. Looks delicious!!

[@alesstraveledpath4028]

This is not even playing fair. 😂😂❤️❤️👍👍

[@rosemarybaker4043]

Dang that just made me drool from Cleveland Ohio!!❤

[@marleyboy7732]

Definitely gonna try this. IF I ever have leftover brisket. Ha! fat chance. Just an idea. But you guys should try blanketing out a strip of pork tenderloin. Stuff with blended jalapeno popper mix, roll tenderloin up and secure it all together with a blanket of braided bacon. I PROMISE, you will not have left over. An experiment I tried that came out awesome!

[@Jazzytee123]

Lol what's left over brisket 😂 looks good!!!

[@shewolf2584]

I am going to have to try these, they look F AWESOME! ❤

[@carrieaball]

Watching this in the UK and definitely trying it for our next bbq

[@PeytonOver]

How was it?

[@Thatstonedbunny24]

You can grill outside in the UK? It doesn't offend some vegan and you go to jail? British laws are terrible.

[@6Sparx9]

@@Thatstonedbunny24 Grilling in the UK creates too much CO2 so naturally it had to go. Homebase was shut down for toxic masculinity, good luck getting a grill from Argos.

[@LulaMae21]

​@@Thatstonedbunny24Tell me you've never traveled without telling me lol

[@llIlIIlIlIIllIll]

She not from texas. Please dont judge texas off Californian tik tokers

[@richardnathan9595]

Another way of doing this twice cook Mexican style chorizo drain the fat 1st time & 2nd time pat down to remove excess grease. Mix into a nice paste warm chorizo, cream cheese add chopped cilantro & green onion. Then proceed to wrap jalapeño w/bacon. Makes an excellent filling for stuffed quail as well. Thank you for sharing your method ma’am. Will be preparing for mom on Mother’s Day.

[@Appaddict01]

She said in her comment the ones using sausage have a different name.

[@pizzlerot2730]

Hell yeah. And if you don't have/can't get chorizo, just use spicy sausage. My college roommate and I used to make a chip dip out of spicy sausage, cream cheese, and Rotel, and that shit straight SLAPS

[@Clippidyclappidy]

@@Appaddict01Maybe. People can call the same thing multiple names. Either way it’s still just a bacon wrapped Chile relleno.

[@minminchipchip3640]

Im a foreigner and sometimes I find it funny to see Americans naming their food 🤣 even the sound of the pronunciation is pretty funky too

[@yeetlblackwood7590]

I had a Texas Twinkie once, he stayed for breakfast

[@SuperDomo19]

I’m not going no bbq sauce or season from Academy 😂

[@justinmeyers5535]

Meat church seasonings are the best. I’ve been using them for years and Academy just picked them up. Don’t knock it till you try it. Side note…..pellet smokers are for people from Cali.

[@richhoops2413]

​@@justinmeyers5535Spot on with the pellet cooker comment. Offset and Kamado for me. Kamado for heat retention. Offset because

[@justinspears9220]

@@justinmeyers5535Matt from Meat Church uses pellet smokers in his videos most the time. Tho he also uses an offset in some. I think he tries to keep it simple for the viewer.

[@makavelismith]

​@@justinmeyers5535better a pellet smoker than a con artist supporter.

[@jasonallen3678]

Don't even need the bbq sauce, yet I bet it is delicious 😋

[@yeahsowhat643]

The blue hogs champion blend is really good BBQ sauce..

[@xMyNameisJames88]

You need the sauce if you're smoking with pellets to make up for that huge lack of smoke flavor! Wood chips or chunks for bbq that tastes like bbq

[@JackieChapman-c3u]

I'm going to have to cook a brisket cause they ain't no left overs ever.😅😂😭 Damn those look pretty righteous.🤯😳😮🔥❤️🤘

[@illbeyourstumbleine]

I first got these confused w Rocky Mountain oysters. So when she squeezed it I threw up in my mouth a little😂

[@joshparker546]

Why did you have to squeeze it like that? haha But definitely making them now.

[@joski9030]

She was showing you what happens at the other end 😂

[@BlackKingNamedJai]

MarriedtoBBQ is a crazy username, but its a lil creative at the same time👏

[@victormattar2199]

looks ridiculously good

[@6shoresy9]

We used to call em 'atomic buffalo turds' 😅

[@michaelwebster2352]

10/10 name

[@MarriedtoBBQ]

Similar, but ABT’s have sausage inside instead of brisket.

[@6shoresy9]

@@MarriedtoBBQ touche! I've never tried them with brisket. Only the little smokies.. I seem to have something to try now LOL

[@judithnemeth4669]

😂😅 love your comment

[@vanmoody]

That looks very good.

[@bruni5289]

The up talk and vocal fry are key to the recipe

[@benmuller2209]

I can't stand this accent anymore it is disgusting

[@fnco]

nice buzzwords. i don't think I counted a single rising intonation at the end of a sentence the entire video. ur dumb.

[@cesarlinares6156]

This has so many things I don’t have but I want one 😂😭

[@cmcarlton212]

Awesome 👏 thank you for sharing 🎉

[@Frostedminis]

You just changed my life lmao

[@adamhawkins3036]

Oh my lard.. that's the best lookin Twinkie i done ever seen

[@user-rv5bc2xh4n]

Way to go 👍 looks amazing

[@h.knuffke6773]

That looks sooo goood

[@feralmagick7177]

I would try these, but man making anything stuffed and wrapped is so so tedious. I make Spanikopita triangles, Stuffed chicken Parmesan panko cordon bleu, and Bacon wrapped stuffed loaded potato skins. Definitely lavors of love if you're doing it for a crowd

[@chuckp2434]

My buddy from Amarillo used to make them all the time

[@Niko-zr7ky]

Too much work, i just go on grindr

[@williambaker2547]

That looks soo good

[@Kem-gu6or]

You're so right, there's a lot of people missing out! 😂 That looks delicious!

[@Lilitha11]

For people wondering, you don't need brisket. You can fill them with all sort of stuff. Any kind of cheese, or cream cheese, bacon, pork, spam , more bacon on the inside, whatever. You can find dozens of alternative stuff to put inside them online.

[@aarepelaa1142]

You can also use your head, put whatever the fuck you want in these, onions, chopped up pickles, ham, like it isn't that hard to think of what to put in these.

[@xiqueira]

Thank you for pronouncing jalapeños correctly! Second, those look amazing. I'll have to try after summer bod :)

[@vampcat260]

Dang! I'm drooling 😂

[@jssimmonsnss]

By the way. True Texans add the seeds back into the brisket cheese mixture. We call this a Mormon twinkie

[@KoRnBaL19]

😂🤘💪💯

[@AndyDrake-FOOKYT]

If you take the whole jalapeños and roll them gently on the counter or between the palms of your hands so that you hear it kind of crunching but not actually breaking the pepper... ...it will release the seeds on the inside and spread around the capsacin. If you shake them you'll hear the seeds shaking around inside...that's how you know it worked and plus you're spreading more spicy around. Now just cut off the wings enough to make space for your cream cheese mixture and some seeds will be already leftover plus some of the spicy from all the seeds and wings without having to actually eat so much of those parts.

[@andrewfossatti4937]

What in the “Texas Willy Wonka of wtf I need this in my life time to move to eat real food like this” is going one here?!!!!!😂😂😂

[@aris_mendez]

lol bruh, the crazy part is you can find these ready to go in packages at our grocery stores 😂

[@cruzgonzales8349]

​@@aris_mendezIkr. Never called them Texas Twinkies before. And I've lived here all my life. Always knew them as armadillo eggs. And to agree with everyone else here. There is never any "leftover" brisket. You can make 3 full size briskets and they will be gone before the end of the day😂

[@llIlIIlIlIIllIll]

Oh look, a real texan. Probably shops at heb and definitely doesnt used pellet grills! ​@cruzgonzales8349

[@mr.mopedmadness3441]

I've actually done this with smoked chuck roast and was still amazing

[@N0AHVEGA]

Texas Twinkie was my nickname in college

[@farmerbrown9708]

Why did you have to pop it like that? And those are just jalapeno poppers

[@tylerskytte5576]

Lmao looks amazing probably tastes great…but who has left over Brisket? Let alone Brisket in their fridge 😅😔

[@chachikarlton312]

Never knew Academy had seasonings and I go there a lot 😂😂😂😂

[@Wheezr]

Had a Texas twinkie before, he had some real nice looking eyes as well as great cream

[@DavidS-qp1ds]

I would add the seeds back in to spice it up!

[@vickiepatterson1748]

In Texas, we don't remove the seeds of the jalapeno!😋

[@ThelmaSky1992]

Not all Texans leave the seeds homie...

[@grahamgreen8283]

@@ThelmaSky1992your someone’s seed homie

[@vickiepatterson1748]

Sounds like the seed discarding homie!😅

[@ThelmaSky1992]

@@vickiepatterson1748 it's the first time I use that word lmfaoo I'm trying to be cool! 🤣

[@grahamgreen8283]

@@vickiepatterson1748 that’s funny 😆

[@lovelace3046]

Will be going this with turkey ty❤ great summer idea

[@barryjones2638]

WOW, i mean like WOW, they look fookin AWESOME!!!!!!!😮😮😮

[@HBSuccess]

Always have to squeeze the food like a giant zit! It’s DISGUSTING 🤢 PLEASE STOP

[@eazy8052]

You must have some type of phobia😂😂 because it’s not that serious

[@zydration3538]

​@@eazy8052they'd probably need a buzzfeed quiz to confirm

[@TheHaubs11tx]

In Texas if you need barbecue sauce after it comes off the grill, you cooked it wrong

[@PhantomFilmAustralia]

My dad says that those in Texas who put sauce on a brisket are secretly from Louisiana.

[@TheHaubs11tx]

@@PhantomFilmAustralia there’s a little bit of leeway with ribs, but it’s more of a glaze. Your barbecue should stand up on its own. I’ll leave allow for like a chopped brisket sandwich, but if you’re eating it straight up you eat it straight up I’m not gonna put Coke in my whiskey, and I’m not gonna put sauce on my barbecue unless it’s terrible. I have to water your product down with anything. You should take it as an insult if I ask for barbecue sauce at your joint no that’s a Texan talking trash directly to your face.

[@plasticoflamingo2952]

It's not a "need", it's a WANT! A great BBQ sauce, or any sauce, is a work of art. The thing you put it on is just a delivery system for the sauce. But, yeah, I always take the first few bites of BBQ without sauce, to make sure the meat was done right!

[@TheHaubs11tx]

@@plasticoflamingo2952 as you should take the first bite, sauce free. Did you know that when Henry Ford was conducting a job interview if somebody salted their food before tasting it he immediately made his decision not to hire them.

[@faronsteele8754]

That looks so good

[@JosephPotesta]

This is awesome

[@lamaredaniels9709]

U had me when I seen the gloves on 👍

[@OnlyShakira]

They look very good I would definitely try it ❤