This cut of beef is a WASTE of MONEY & I’ll stick to brisket 👀

[@chrissimpson453]

Ngl if she wanted to convince me its not worth it she shouldnt have made it look so damn good😂😂

[@jamjar5716]

Exactly!

[@gangstalkingsimulation1319]

😂😂

[@Archer170]

You didn’t catch the price.Rather grab a chuck roast.

[@michaelredden8433]

As a chef, she did it beautifully, but it is a subpar cut of meat that should as she stated be used for tacos and people hype it because “hurr gurr thor hammer”. For the price, I would rather get a tomahawk from a restaurant with a Michelin star for like 100 bucks with sides included. Better than offcuts left on the bone for a markup.

[@chrissimpson453]

@@michaelredden8433 I have my doubts on the price she quoted maybe in the city it cost that but I know I could get the same for 20-30 tops

[@asantaimeep]

"this isnt worth it" *proceeds to tear apart the most delectable looking protein i have EVER seen* Edit: what I'm getting from this thread is that we must band together and eat the sun. It's gotta go.

[@lauragriffiths5456]

All protein comes from plants 🌱 😅

[@weed_witch_1015]

Protein comes from meat too, Laura. -_-

[@ExpendedEcho]

No.​@@lauragriffiths5456

[@nimrodszocs2795]

@@lauragriffiths5456?

[@zakkthomasftw]

​@lauragriffiths5456 yea okay 😂

[@CEOmagi]

"DON'T WASTE THE BONE MARROW!!!" -grandpa 🗿

[@keithbrown6242]

Worth the money for the marrow it doesn't make sense her saying it's a waste of money , she obviously don't know the true value of that

[@CEOmagi]

@@keithbrown6242 literally

[@viktorbirkeland6520]

​@@keithbrown6242 it depends though. For someone like me, there would be no way of justifying a purchase like that, as I'm not too interested in food and only eat a meal from heaven (which costs a couple hundred in ingredients alone, we make it st home) once a year. That doesn't look half as good, and takes at minimum twice as long to prepare. It does cost a lot less, but it's once a year lol.

[@rollihd714]

⁠@@keithbrown6242i am pretty sure u do not get the right mark out of a leg

[@AlissaSss23]

Some bones don't have any 😢😢😢

[@MarkManson-ud4zd]

Ma'am this is the most delicious thing I've seen today, don't you dare say it's a waste of money

[@tiffanywysong2763]

But it is half the meat gone no thank you I want all the meat!

[@dont.ripfuller6587]

Freeze it and you got a actual hammer.

[@peppergirl231able]

😂😂😂😂❤

[@Blood8Chapel]

Best comment in here

[@davood_ddf9733]

😂😂😂

[@iasked2313]

Dudee i love you hahahhaa

[@moreclips805]

An $80 hammer is worse than $4 tacos 😂

[@Rottenow]

“Cook it low and slow” -max the meat guy

[@upisaurus]

with apple wood

[@chaosinsurgency6208]

thats what i was thinking of i was looking for the comment

[@spectralight8412]

Exactly what I was thinking.

[@darrellnabhan3837]

Yeah watch to much max the meat guy and it just stuck in my head

[@Level12menace]

*"cooking it low and slow over apple wood" Is the correct quote

[@lushwa1554]

I clicked because I thought someone was pouring delicious molten cheese sauce, glaze or actual lava on some meat…. but that’s the bronzed bone. 💀

[@UMadUCauseBad]

Bro exactly the same! It's legit what made me come back to see if I saw correctly XD

[@MrLuigge]

same here I thought it was lava being poured in the stake

[@thedog5k]

lol same

[@jankybobax8540]

At least I wasn’t the only one😂 I thought it was lava.

[@sharhondahurd2037]

😂😂😂

[@ramishrambarran3998]

I saw a movie where a woman bludgeoned her husband to death with a frozen leg of lamb, then roasted it in the oven. The police never found the murder weapon !!!!!

[@mugnuz]

gives me that idea of the joke about stabbing someone with an icicle to have used a weapon that will never be found

[@bustabass9025]

An episode from the original Alfred Hitchcock series from the late 50s early 60s.

[@chrystallee5528]

I saw that one too. Wasn't it a Twilight Zone episode and she served the meat to the detective on the case for dinner? 😏

[@ramishrambarran3998]

@@chrystallee5528 Yes. You are correct !

[@bustabass9025]

@chrystallee5528 Don't recall seeing the Twilight Zone episode, but the Alfred Hitchcock TV version aired first. Similarly, an "Occurrence At Owl Creek Bridge" is an episode broadcast on both TV series.

[@tenitri5023]

She says "lil bit of duck fat" like it's a pantry staple for all of us

[@vfloev]

If it ain't a staple for you, you're missing out

[@Blue_pool325]

Bro social media people tend to do that but ik whatchu mewn

[@matthiasdarrington3271]

it's very easy to keep some in the fridge, and you always end up with far too much if you ever have duck.

[@acemanifester1401]

You can ghee or butter

[@WyattEarp-dd9oh]

😂😂

[@rareearthfab5511]

I pay $25 for one of these and they are absolutely delicious! Pulled beef sandwiches, tacos, etc.. I pulled out a pair of these and a half dozen racks of pork ribs at a cook out 2 years ago and I still hear about the beef shanks.

[@rayraybewinning8152]

Yes bro 👊🏾

[@shelbythompsoon]

Nice! 25!$ where?!

[@rareearthfab5511]

@@shelbythompsoon They were low $30s from Porter Road awhile back but then I found out I could order them from a place called Oakdale Meat Packing in Mass. They are about a 25 minute drive from me.

[@neoskater420]

This guy's defending his purchase haha lmfao 🤣 😂 😆

[@applenewmoon4402]

@@neoskater420not really defending when she even said it was good. Just not worth the price, if you get one for 30-40 dollars like he did. Then it’s worth the price tbh

[@genkani4239]

It’s a traditional cut for many cultures. Germans, French, and Greece to name a few. It is better prepared as a roast or braised because of the bone. The bone makes the most amazing gravies and sauces. Don’t buy it for this type of thing because she is correct: it isn’t worth it when cooking in this method.

[@tiffariff]

Thanks!

[@Jkjoannaki]

Κυριολεκτικά ποτέ

[@sweetembrace6706]

traditional doesn’t mean good or worthwhile btw

[@christophermoody6840]

You see how Tender that is...🤨. Looks good for whatever you want to use it for.

[@nodruj8681]

​@@sweetembrace6706they didn't say that was the case, they said traditionally its worth comes from it being used differently

[@refrancoiswilliams-lewisii7591]

I'M EATING IT! It's a King's Meal. Y'all get the little steaks. Big Daddy gets the "Thor's Hammer" 😂

[@refrancoiswilliams-lewisii7591]

You said taco meat to justify Your reasoning when You know that is for THE MAN OF THE HOUSE! 😂

[@Kentuckydude775]

When you tore apart that meat at the end of the vid it actually looked so good it brought tears to my eyes

[@atfjacknz]

Same brother

[@devonlockwood1477]

I'm running to the meat!

[@Log_20_]

im literally crying through my mouth that it looked so good

[@JamesCAsphalt8]

I broke down in hysterics and couldn't stop crying for a week.

[@Alexander-vm2ox]

No man if meats runny like that it's disgusting

[@BenjiClips614]

We’re literally just paying for the bone…. The meat is free I’m guessing

[@azurastar3223]

The bone is the best part. You can use it to make delicious broth.

[@compresant349]

@@azurastar3223 yeah but $80? get bones from a cheaper cut

[@chriskleps7253]

@@azurastar3223you can just buy bones for much Cheaper. I get them for $2-$3 a pound. Some places will just give you some if you’re already buying other stuff.

[@Lxk3ez]

@@compresant349they like big bones because they’re a dog

[@gregtavarez3322]

My poop smells very stinky

[@saintsadd6667]

"It's not worth it" Those would probably be the best tacos I've ever had in my life

[@saintsadd6667]

My poor life*

[@kevinroberts781]

You just upset your wife ..

[@themindeclectic9821]

The point is to get a better cut of beef, not that the tacos aren't that great

[@hysterical5408]

@@themindeclectic9821 Nah, those tacos were fucking great. It's never a waste if I liked it.

[@crppledizzle9374]

@@hysterical5408 it is if you can get similar results with a cut of beef a quarter of the price

[@Leef853]

I thought she pulled out a smokers lung 😂

[@ramishrambarran3998]

😂😂😅😅 !!!!

[@yongyea4147]

You are a saint and a scholar.

[@johnginther7382]

😅😅😅😅

[@Carrieh3390]

Girl! The way you pulled that meat apart looked sooo good!😋

[@peachpixiedust]

I was going to say so disturbing to see someone just rupture it like that 😭

[@sakesidu]

Gay

[@yellowtrashbag1388]

⁠@@sakesiduyou cant get meat off of your mind

[@MFWb00bi3s]

It wasn't even done, or it got hot too fast too soon which looks more likely here. That meat wasn't ready to pull by the way it clung to the knuckle end. It looked like it still had chewy bits of collagen throughout that didn't render. The meat was tender, but the connective tissues surrounding it didn't have time to break down into their unctuous potential, which is the appeal of doing a shank over brisket. Shanks of domesticated mammals are very lean in comparison to brisket/breast but offer very comparable levels of juicy, tender meat with rich flavor while having a much lower fat content. Shanks also have a very dense network of connective tissues that need special care to break down properly, and if they aren't done properly will leave you disappointed every time. From many years experience as a whole animal butcher let me end with this, seperate point: Buying a frenched shank is a bit like buying a tomahawk; it's only for looks, and you nearly always substantially pay more for less due to the labor involved.

[@yellowtrashbag1388]

@@MFWb00bi3s i didn’t sign up for a yappoligy lesson

[@MrStayOutThewAy5]

ma’am u can’t make the food look THAT good n tell me it’s not worth it 😂😂😂

[@KhoaNgo-sr4zq]

10 hours?

[@oakleyorbit]

😂

[@LostClowder]

I don't care how tasty it looks, the quantity of it is way too low for the price of it. Two pounds of beef is not worth $80.

[@LordS20000]

Truth

[@DyceFreak]

BBQ channel WASTE stew bone then wonders why they so wasteful.

[@RidiculousBadgerGames]

former butcher here-- this is a glamour cut when prepared in this way, and it's just an instagram fad ngl. You're paying a lot here for a bone and payroll. The best way to buy beef shin is to buy it boneless or cut crosswise for stew/osso bucco and it's much cheaper per pound. you can still use it for tacos, but then you're not paying for wow factor.

[@Longshot3181]

Do you think there is a lot of marrow in the bone? Would that be worth it, too?

[@sparklesparklesparkle6318]

@@Longshot3181 i love the marrow from beef leg bones its so good. I do not like the flavor of beef leg. I've been spoiled by beef chuck flavor so the flavor of beef leg (shank) is just...not desirable for me unless there is no other meat available.

[@Hermititis]

​@@Longshot3181 , genuinely asking: wouldn't you still get marrow if you didn't have half the meat stripped off to make it look like a hammer? Or do they not sell full shins like that?

[@Longshot3181]

@@sparklesparklesparkle6318 your COMMENT doesn't answer my QUESTION. I dknt care about your taste buds homie. Wtf. Irrelevant. Troll.

[@Longshot3181]

@@Hermititis ask the OP. I'm not a butcher.

[@loganpilotte313]

It's the bone that makes the cut worth while a lot of good marrow in the bone

[@AngelSaintCloud]

It's cheaper to get the entire thing if you aren't lazy

[@dreamreaper5336]

You can get an ass full of other bones with marrow just as good and then have enough money left over to buy a better piece of meat

[@loganpilotte313]

@@dreamreaper5336 different types of marrow different bones behave and taste different

[@donarthiazi2443]

​@@loganpilotte313 🧢

[@loganpilotte313]

@@donarthiazi2443 🤣 lmao

[@Camcino4]

Lady hear me out I need a plate 😂

[@roberttaylor4213]

💯

[@user-zs9ux1ru8u]

Gimme piece 😤

[@dreichert1438]

​@@user-zs9ux1ru8uhell yeah, Earl was the first one I thought of 😂

[@jamesjr2550]

😂😂

[@ryanvelez6762]

😂😂😂😂

[@jaredtandle2596]

She's looking to eliminate the competition via discouragement.

[@4real4real-cf1ii]

Well, i am here with my plate 🍽️. Thank you 😂😂😂

[@jamesbarisitz4794]

I used to like low and slow blade roast. Now, all beef roasts require a second mortgage. Switched to pork tenderloin on sale. Still happy!

[@theshadylady1982]

Pork is part human. Allegedly. It's delicious, I know... I guess we are delicious. I've been trying to kick the habit since all my research has confirmed what I already suspected. But... bacon!! Lol.

[@pokermitten9795]

​@theshadylady1982 your research has lead you to believe pork is part human? I get that pigs and humans have some strange similarities but what you are saying seems a little crazy I totally agree that you gotta mix some pork in nowadays cuz beef is so high price

[@TextrovertSolidork-KT]

@theshadylady1982 ….wtf are you even talking about???

[@jabblock5433]

@@theshadylady1982You think pork is part human meat but you still eat it?

[@leesteal4458]

Pork? No

[@jimhughes2621]

Thank you for saying the temps. So many bbq videos dont include this info and it's the MOST important part

[@kolinmartz]

Trade secret. Cooking temps for safe consumption might be published public knowledge, but where in that temp range people cook to produce their masterpiece is something a lot of people would like to keep to themselves.

[@thatjokerperson7062]

​@@kolinmartz anything with conective tissue goes to 203, steaks go to 125 for med rare, 130 for med, porkchops and fish go to 145, chicken 165, duck is "done" at 145 also but never over 155, idk anything else

[@v4v819]

Because it's obvious...

[@jimhughes2621]

@@thatjokerperson7062 203? If I pull brisket at anything over 200 it's kinda dry. Lately I take it out at 193 and it's been perfect. But I cook it in a 225 smoker so it doesn't have much carryover cook. I'm always curious what others do to account for carryover cooking especially in hotter temp bbq rigs

[@thatjokerperson7062]

@@jimhughes2621 aslong as you keep your carry over under 210 it should remain juicy Pushing it up that far DOES make it more tender but you run the risk of sections of the meat going dry, so best bet is take the thinnest parts to 203ish and make sure your thicker parts are above 185-190

[@RainRecoded]

Now you'll never know what I said. >:)

[@TheAnnoyingBoss]

I cant skip a taco bro ill admit it and I wont skip a steak unless its dog vomit ill admit that also

[@gamesgallore2117]

It’s not worth it cause brisket is around the same price for more meat and meat of the same if not higher quality, Part that makes it that much is the bone, it’s a novelty cut

[@IsopropylAlchemist]

@@gamesgallore2117or just get a full beef shank that probs costs the same

[@chiari-next2202]

@@gamesgallore2117 You forgot about the Bone Marrow you could get from that big bone.... not to mention it's higher quality in my opinion then a brisket.

[@x_xavo_x8807]

Thing is you can get the same meat more cost efficient without that fancy cut. So it isn't worth the price.

[@blaphtome9382]

Same reason I never get the Tomahawk; you pay double for a cool looking bone.

[@mcfarlane1105]

Tomahawk steaks are disgusting. All that bone and none of the meat. It's a very small amount of meat, also they say it's not grown and mixed with Dinosaur DNA.

[@Grapesodaor]

@@mcfarlane1105and you believe that lmao just dumb

[@bhardison1869]

​@mcfarlane1105 yeah sure a 3lb ribeye 1 1/2" cut is such little meat, for a porous lightweight bone big whoop, they're a $60 steak in a butcher shop.

[@gruuzol6280]

@@mcfarlane1105what crack are you on

[@bouclechocolat]

​@@mcfarlane1105who is "they" and what psychiatric hospital did they escape from 💀

[@v4v819]

You nailed it! This an ironic yet prime example of the old saying: "If you only have a hammer... Everything looks like a nail..."

[@MrTremewan]

You convinced me to buy one and showed me how to prepare it. Thanks.

[@joshuap935]

Problem is butchers charging steak prices for cheap cuts

[@tjayk9127]

Problem is idiots buy it and therefore justify the price.

[@bakipagi706]

​@@tjayk9127facts

[@tallcool1jeff]

Yes for many years the prices of even the cheaper Cuts have been going up, which is ridiculous. Thanks to Bidenomics everything is expensive!! Thanks a lot crooked Old Joe, only eight more months to go until president Trump fires your dumbass😮😅😅😅 Hallelujah!!

[@KWHere2]

First rule of capitalism: Charge as much as you can get away with.

[@Utopia7281]

@@KWHere2second rule, test shrinkflation til you get cut and then say it was for the betterment of the customer

[@Darius-h3g]

You've failed to convince me🤷🏽Looks f'kn 🔥

[@bison347]

Like failed miserably. She did a whole damn commercial, now I want one.😂

[@Darius-h3g]

@bison347 right fr tho😭

[@VoidChakra]

That is the point it is called marketing.

[@kevinpurkey316]

Let me remind you it's 80 bucks for a lunch.

[@BigPanda096]

80 bucks for the highest tendon and sinew content you could get in that small amount of meat.

[@Dumb_Unfortunate_Man]

"waste of time and money" *buys it and takes her time adding an entire bag of pepper on it*

[@Intim31976]

If my neighbors cows suddenly have one wooden front leg like a pirates peg leg don't ask...we're having tacos!

[@4862cjc]

IKR? Tacos?!

[@CallMeSkinny]

Fr as a vegetarian this lady has me ready to eat meat at a drop of a dime. It looks so damn good.

[@simonkris07]

😂😂

[@roderickstockdale1678]

I’ll just barbecue it and sauce that joint!

[@ProleDaddy]

💀😂

[@gregperez4953]

Just buy a chuck roast 😂

[@MarriedtoBBQ]

Haha that’s what I said in the longer version of the video for TikTok, but KZbin cuts me to a minute for shorts 😂

[@kewan2045]

Yup that’s what I did 2 weeks ago with birria. Had corn tortillas taco and left overs. Roast Went perfect on a sweet potato 👏

[@igotfriendsinlowplaces2971]

If you’re buying good quality beef you’re paying 6-7 bucks a pound as a customer. If you’re getting it cheaper it’s probably select or lower

[@adrianojames8388]

Chuck roast makes the best tasting burgers ( once it's ground up) , and am in agreement is way better than a beef shank .

[@skippynj1979]

My smoked pot roast can do up against anyone's bbq any day... And pennies on the dollar.. the cheaper the chuck is the better it will taste..

[@alexiamorrow7710]

When she said "A lil bit of duck fat" my mouth was watering .... The way she pulled that meat off the bone! Goodness

[@ZayHim-c6l]

Sadly I can’t eat duck fat but do you know a good replacement

[@sizzlinggreenonion]

​@@ZayHim-c6l beef tallow or chicken lard

[@Insp.CountMortisWinshipKlaw]

I like meat but I nearly puked.

[@Insp.CountMortisWinshipKlaw]

I like meat but I nearly puked.

[@robrob7941]

Ayo

[@Siosifa]

that slap dazed me.... 👀

[@marwan4358]

🍑🤭

[@sharonguyton9119]

She’s not stopping me from wanting a taste. Looks yummy!

[@raz5773]

Holding the bone with a glove and smearing mustard with no glove😂😂

[@amirwest8875]

I just commented same thing💀💀 like what was the point

[@noahice6521]

was looking for this comment

[@athanassiospagalis913]

You only need to wear a glove after you are done cooking it. Any bacteria from the hand will be killed while it cooks

[@couldyou4745]

Bozo, tell me you've never worked in a kitchen without telling me you've never worked in a kitchen 😂 I swear people on the internet love to pretend like y'all know stuff.

[@amanda-ls3ux]

But wait!!! It gets better..The scene just a second prior to that, bare hand holds bone while glove hand slaps meat. 😂😂

[@KWest-sb3pd]

The way she said "I think it's STUPID".😂🤣 comical

[@psyience3213]

“Duck fat” This girl ain’t messing around.

[@pray332]

My dog sure doesn’t think it’s a waist of time. He needs that bone.. lol

[@WellISaidIt]

Waste. Waist is what's on your body.

[@Tensen01]

you shouldn't be giving your dog cooked bones.

[@Frog-137]

Cooked bones are dangerous for dogs

[@Man_Emperor_of_Mankind]

Your dog is going to change his mind when the cooked bone splinters and injures their mouth/throat/stomach

[@youcanthandlethetruth6454]

I worked for Tyson beef slaughter house we could get those anytime I got a couple for my homie dogs

[@syfman6]

Cooking time, 15 hours. Eating time, 15 minutes...🤣🤣🤣

[@codigoceropokemmo]

Story of my life

[@scottdavidson526]

Right😂

[@dubbzeroo2656]

More like 5 for me

[@ahmedzakikhan7639]

That's why rich people can afford to eat this.

[@georgewbushcenterforintell147]

How i feels about tomohawk steaks in a restaurant.

[@pezchef7577]

have you tried the stingray steak? so much better than the tomahawk. /s smh

[@daktraveler56]

Tomahawk is worth it !

[@deityxbreed]

@@daktraveler56tomahawks are good but not much meat on the bones and they’re very expensive depending on where you get them

[@uns33n]

@@daktraveler56 What benefit do you find in paying for the giant frenched bone? Is the spectacle worth it?

[@desmotanker]

Tomahawk is still a ribeye, the justification comes from getting a thicker than normal steak in my opinion. The bones a gimmick I guess, but a ribeye is always going to be worth it

[@luissantiagocorreia]

Well... It depends on how you do it. If you boile it in a pressure cooker, to be faster, tempered with salt only, after cooking for only 30 minutes it becomes truly delicious and a delicacy to join to other meats also boiled in water and salt, and vegetables. In Portuguese Cooked recipe, it is a star meat. Anyway, you can always turn it in Ossobuco.

[@ruthgriffiths7365]

These are £25 from our farm shop. I usually suggest that customers cook them sous vide for around ten hours as this is a very cheap cooking method. Then save the wonderful juices for a sauce or gravy and finish in the oven for around 80 minutes. Delicious!

[@Captain_Yata]

Matey where is your farm shop I must know

[@tanikokishimoto1604]

Lovely! Wish I could visit your farm shop too, but as you are speaking in pounds, and I speak I dollars, I send you great thoughts from afar.

[@johnrobinson6963]

Right on brother! Some people just gotta learn how to cook.

[@Jguthro]

​@@Golden_CloudsHot 😊

[@idontknow8386]

Right?!? So much potential with the juices the marrow the meat THE BONE ITS SELF Wasted for taco meat

[@dannydropshot9588]

You made me want it even more once you cooked it. Looks amazing 😍

[@alfrezz000]

Ironically no matter how many different ways and cuts of meat i cook, i end up making tacos out of them. Nothing beats beef wrapped in a corn tortilla saturated in a spicy flavorful salsa

[@R_S747]

They're just the best

[@kpeeps0099]

I can't find the lie in this. You are absolutely right and I do the same. Lol

[@AnteMeridiem965]

So damn relatable, anytime I eat meat, I can't help but tacofy it. You just can't beat tacos, brudda.

[@Niterayde]

With sour cream….. damn you now I’m hungry….

[@crashpal]

​@@R_S747facts 💯

[@muhammadnazerinsaripin1925]

It's to treat yourself, and that time you cooking are for yourself to calm down from all the problem you have, maybe invite your friend to play or chatting around

[@jdblazer1340]

Every guy is like…. I’d like to have a few dozen beers and work on that thing

[@Bmoreflow]

Nah fr this is peak summer day off shit start early drink half the day

[@Chrissmth]

Yes that’s exactly what I’d do. Throw on golf or football, maybe baseball. Check it every 2 hours. Take a nap and continue. Literally the best day

[@ZayDonovan]

They will never understand

[@TheMrModders]

Woah, I think that might just be you, bro. I don't want to spend 80 dollars to "work on a meat hammer all day" 👀

[@Chrissmth]

@@TheMrModders you sound like a guy who doesn’t own a grill or a smoker

[@TomboyCEO]

That would make an incredible stock and is also perfect for braising

[@saal0]

Yep. Depending on the price it can be SO worth it

[@ISLAMICSTORIES13]

thats what the bone is for. smoking it is pointless. can just use a brisket or roast

[@tomgates316]

Local butcher sells beef shank cuts at $3.99/lb - arrange ahead of time, can buy entire shank at same price. Second shop sells the 'hammer' trimmed shank for $12.99/lb. Price for making it look like a hammer. Just buy a full uncut shank. I've done that. Makes an incredibly beefy roast. Finnish it a beef braise with veggies.

[@johnashbaugh4663]

You definitely don't live in California. You should see the prices out here and the damn cows come from here

[@stock_movie1875]

Second shop is just price gauging. I can get the trimmed ones for 15-20 bucks for the whole thing. Yeah it's a cheap cut

[@jamesalfredstrong8106]

​@@johnashbaugh4663they need to rename California Calinfatia like inflation 😂

[@richardschaller797]

​@@jamesalfredstrong8106how about cantaffordya

[@johnashbaugh4663]

@jamesalfredstrong8106 More like Comifornia.... The land of the fruits and nuts....

[@tolly_is_here]

The subtitle you put during edit is a big work Kudos to you 💪🏼

[@RonOnTheGrill]

I LOVE to see a bbq creator just straight up keep it real. Bravo

[@Revok7272]

She was literally just joking it fell off the bone did you not see it

[@RonOnTheGrill]

@@Revok7272 yeah I watched it, but I also actually listened to what she was saying. Maybe try watching again, this time with the volume turned up.

[@haroldpierson5271]

​@@RonOnTheGrill Agreed..... GOTTA listen. NOT just hear... Hearing requires Listening, then.... Thought, then.... Connecting the Dots

[@federicocrivellaro1587]

Brava*

[@isbeartlh]

So real she didn't offer a resolve!

[@mezi007]

We have a soup dish here in the Philippines using the shanks we call it bulalo. Boil that for 2 to 3 hours put some green leafy vegetables, corn, spring onions. Season with salt and pepper and you have a great soup!

[@jessicaculver6198]

Yes so good anu na salamat po. My husband Filipino and is a chef/cook

[@AmandaFessler]

I have seen signs and whatnot for that when visiting these highlands in... Cavite, was it? Is it worth it? I've honestly not gone around a lot since the pandemic stranded me here. I mean yeah, it's over, but I've spent too much relocating my stuff to go back to CA, so I'm here for the long haul.

[@ninetyninenights6226]

@@AmandaFessler If you've ever had "Nilagang Baka", Bulalo tastes very similar to that (they're practically cooked the same way anyway). Bulalo just has that bone marrow and as the meat is attached to the bone it's more "succulent", I guess.

[@AmandaFessler]

@@ninetyninenights6226Oh. Huh. I guess there must be something special about marrow then. Is that the one with the plantains and cabbage?

[@ninetyninenights6226]

@@AmandaFessler Yup. TBH, people just go to the highlands for the atmosphere (because it's a bit colder there than the cities) and the hot soup of the Bulalo just goes so well with that.

[@TheClassifiedMan]

That slap seemed personal

[@AR-fh2uh]

I hate that it is so expensive nowadays. But I have been bbqing that for 20yrs. My favourite cut.

[@bakuboss]

As a butcher, I hate this video, doing it in this style is a waste! Beef shank is best for stew! when cut into steaks you slow cook it to render out the bone marrow, enhancing the flavor of the meat and any ingredients you add. That “$80” thors hammer, could feed a family of ten when made as a stew

[@platinumgnome3887]

As a butcher I feel the same way and agree

[@superiormovers]

This cut should be braised

[@TheLastUM]

As a mexican, why would you want to make tacos with this cut of beef? Rather to use it to make caldo de res or something waaaay more tasty that smoked meat tacos (not my stile but gringos go ahead). Seems that everyone is looking to smoke everything, and tbh taco’s aint one of them.

[@shawnhiggins1005]

100% i just commented on the bone marrow being wasted 😂😂😂 though i would still cook it like this, just scoop out the marrow 😂😂😂

[@catsandalcohol99]

As a butcher and Mexican I agree. On top of that it is stupid to use this cut for tacos. For tacos just use top sirloin with a bit of peeled knuckle.

[@brianreyes5141]

It's for a single warrior not a family

[@MarcusBrooks-m5e]

😂😂

[@yesmansam6686]

I'd eat that with a horn of mead 😂!

[@stephenscott7854]

No it is not it can feed a family of 6 and it’s really not that expensive as opposed to other cuts

[@brandonreed9508]

@@stephenscott7854 That's a one man meal my guy! One sitting one meal one one one

[@TheEmperorOfViltrum]

@@stephenscott7854stop making things up You know damn well that’s enough for one person 😂

[@MRR06825]

Once you wrap the meat, the smoker is just a heat source. After wrapping I put the meat in the oven where temp is controlled without any fuss. And.. I have an integrated temperature probe that shuts down the oven once I hit target.🤷

[@victorfigueroa3735]

That's awesome

[@jeffaube3981]

So you’re essentially saying as long as I wrap meat in foil I can smoke it in the oven the same as over charcoal?

[@leejones3155]

​​@@jeffaube3981 Technically once you wrap in foil you are no longer "smoking" the meat, just cooking it.

[@sgt.briskee9313]

@@jeffaube3981You need to learn reading comprehension. Once the meat is covered in the smoker, it is no longer getting smoked, just cooked by heat.

[@jeffaube3981]

@@leejones3155 yeah I understood that but I guess it didn’t come across, what I meant was it would cook the same. Also, why is it not technically being smoked once it’s covered in foil even if it’s on the smoker? Is it because the smoke isn’t actually touching the meat so it doesn’t get a smoky flavor or something like that?

[@skylinegtr4045]

This is how the food icon looks in video games

[@rsz90182]

Hey lady! That looks spectacular and I am sure tastes better than any expensive restaurant cooked beef. I'd cook it in a heartbeat.

[@raerohan4241]

If you listened, she didn't deny it tasted good, she just didn't think it was worth paying $80.

[@tanikokishimoto1604]

​@@raerohan4241 If I get this for about half of what she paid.... I am so totally in on cooking it!

[@Racatacataca]

My stomach is growling, mouth is watering, and she says it is not worth it? I can taste the worth through the screen!😂😂😂😂

[@WesleyWyndam-Pryce]

It looks like ass

[@mihaimercenarul7467]

Ew

[@HeHasRisen1]

Been saying that for years you are better off using a poor man’s Chuck roast with some beef tallow to finish!! Great video and thank you for spreading facts!!!

[@sharhondahurd2037]

I do not believe you. That calf meat looks absolutely scrumptious

[@Masteralyssa]

The best taco meat is beef tongue for 17$. If u know u know. Your welcome.

[@okcommut3r]

@@Masteralyssatripas mmmmmm

[@whichDude]

Looks good because of her cooking. The meat does have crazy tough connective tissue throughout. Chuck roast will be even more tender, cheaper, and you are paying for meat only instead of meme bone. If you insist on this cut then buy the whole shank. You'll get the meat they cut off from the handle part, and it will be cheaper per pound because it's not a weird meme cut.

[@justste711]

I cant eat tongue.....i had a horrific experiance as a kid when my grandmother gave me a tongue sandwich and it was just poking out the edge of the bread like when you poke ur tongue out ur mouth​@@Masteralyssa

[@casualgamerboi3789]

Yeah, the shank notorious for being the most expensive cut. It's so expensive the tenderloin sells before the shank does

[@chavang3699]

Not a waste. The bone marrows in these are very rich and flavorful. The meat on the shank itself can also get very tender and juicy. Alot of South Americans uses this cut to make alot of great cuisine. Im of Southeast Asian decent, and we love the shank and the bone that comes with it in our Pho broth or beef stew.

[@Secret-cj5mx]

her point is you can get similar for cheaper, she said it’s good but it’s just not worth the price

[@chavang3699]

@Secret-cj5mx and my point is, it aint much of a waste if u know wat to do with the bone. Its literally one of the cheapest cuts. Even cheaper than Chuck, which is the best substitute

[@Secret-cj5mx]

@@chavang3699 you can do the same with plenty of other bones, can even buy bones separately at a cheaper price

[@fobija1378]

​@@Secret-cj5mx Not the same. While you can do cook with other bones the flavor will not be same. Plus, that bone in video can make stew for an family for week!

[@Secret-cj5mx]

@@fobija1378 but the meat won’t last for a week, besides you’re overlooking the fact that you can change the flavour of the bone marrow to be just as good as that bones marrow with other ingredients, so you’d still save money and get the same result

[@nhdarling2]

This is not thors hammer. This is luffy's midnight snack lol

[@cr4zyj4ck]

Add four or five more for Luffy's midnight snack!

[@jemelking25]

Deterrment failed. You nailed the cook! I'm still gonna cook this up one day!

[@funny-u4r]

i dont know to much about this but we can agree THIS WOMEN AIN'T SEASON SHIT!!!

[@MrGaryYT]

Yep but the Simps will disagree no matter what we think 😂😂😂

[@chilson.fillips]

Who you callin' agree? 😂

[@funny-u4r]

@@chilson.fillips yeah thank you for telling me but instead of being a little smart fuck you could of told me ;-;

[@travis1572]

I don't know but it looks delicious 😋

[@andrewferguson6901]

Yeah watching the video about how its q waste looking tasty af im like..... ..... Ima spend 13 hours on this shin bone lord blessit

[@Nerobyrne]

She was only talking about the money

[@imnotacat5299]

​@@andrewferguson6901it could be the most delicious thing in the world, it's still a waste of money if it's overpriced

[@stock_movie1875]

​@@Nerobyrnewhich isn't that much. One of these where I live goes for about 15-20 bucks. For the same amount of meat with a chuck roast you'd be spending 30-40 bucks.

[@raerohan4241]

​@@stock_movie1875 Are you talking about the shank or the Thor's hammer (frenched shank)?

[@thehankmccoyshow]

I imagine this is how aliens will treat us when it's time.

[@JohnWilson-wg4gk]

📓 To Serve Man 😱 It's a cookbook !

[@tribalismblindsthembutnoty124]

there aren't enough of them. Thats why they haven't enslaved us yet. They have to get past the 'females don't need males anymore' problem of reproduction. I heard the grays entire civilization is like 2k individuals.

[@Assyrianmikey]

You could braise it too, sear the edges crispy and sweat mirepoix, reduce red wine and add some beef/veal stock. It's a little more then this but you get the idea and it'll be juicy and delicious!!

[@Uniquegodyess]

The slap tho😂😂

[@tifmoore3985]

I love how you just casually say duck fat like that's normal😂😂

[@rattlecat5968]

Duck fat, to my surprise, is found on the grocery store shelves in jars, at least at Walmarts in NYS.

[@maxsweet3000]

I saw it at Krogers and it was on clearance..

[@sketch6774]

All the grocery stores around me carry it now

[@HauteGameFR]

Conclusion : Energy is expensive

[@trentbateman]

Excellent take. I think for me in NYC with the highest energy costs in the country after they shut our nuke plant, it costs me more to cook sweet potatoes at 375 for 1.5 hours than they are at the store

[@igotfriendsinlowplaces2971]

I’m a butcher. I can buy choice shanks for 2.99 a lb and I sell the Thors Hammer for 3.99 a lb. Your average roast will be 20-25 bucks. Not a bad deal, escpecially if you have a dog to give that bone to

[@dixienormus8]

You can't feed a cooked bone to a dog ever

[@Jack567898]

Why. Does the bone shatter?

[@igotfriendsinlowplaces2971]

@@dixienormus8 ok Karen. I’ve been doing it for 30+ years and have never had a dog have an issue. Ever

[@moderndaycaveman8516]

@@igotfriendsinlowplaces2971I’m not sure I’d call that person a karen, it’s been proven with strong enough dogs they have the possibility to shatter the bone easier and sharp things inside a dog might not be as safe as we’d like it to be

[@DeathhAngel1]

​@@igotfriendsinlowplaces2971never feed a dog a cooked bone.. unless you hate the dog

[@mrlolomari]

I just listened to the end and I'm like... "What'd she say? 🤨

[@stevegraham3817]

The second best salesman ever was the one who convinced the world to pay premium prices for bone and fat, the offcuts that used to given away with the offal. The best salesman, in case you were wondering, was the man who convinced every woman that a rock was the most special thing in the world, and that every man should spend 1 months' pay on one.

[@beingsneaky]

No no. First is the person who took the chicken wings.. jacked up the price and was still able to sell it. Even though they were free before.

[@whichDude]

​@@beingsneaky I've been a meat cutter for over 10 years. I remember some of the OLD dudes when I started would always talk about how nobody liked wings until marketers started pushing them with sports.

[@stevestevenson3252]

It was 3 months.

[@beingsneaky]

Also, remember when brisket was one of the cheapest cuts of meat, now it's up there in price too.

[@stevegraham3817]

@@stevestevenson3252 yeah but I didn't want to set a bad precedent for the young kids who may read this. Lol.

[@lukejosselyn7706]

Y’all aren’t listening. She’s saying it’s not worth it for the excessive hours of cooking time & how little meat there is for something that big. It’s a showpiece but I’d rather do a brisket, beef cheeks or a chuck any day of the week over this for a normal cook 🤷🏻‍♂️

[@ThorDude]

Mfers will say this is totally worth it, and then turn around and diss fine dining.

[@stevesleg]

They pretty much aren’t listening, well said

[@wonderful4life]

Not worth it for her maybe? People who enjoy to cook/eat do not mind...

[@frog1405]

​@wonderful4life not worth it just like, in general really. For the same amount of money you spend on this, you could get more meat that's just as good if not better. There's no real reason to buy it other than for show purposes, because it looks nice or fancy or whatever.

[@raven-a]

​@@ThorDude Each to their own... I myself rather eat a motherfucking cool ass looking giant steak than some fancy shmancy small plate some entitled chef think I should pay just as much if not more... Also, truth is, in fine dining, or just going out to expensive places in general, is you're paying more for the venue and the hype than anything else

[@blossomsbasement]

We bought a Thors hammer yesterday, smoked that sucker all day long. They were the most incredible tacos I’ve ever ever had! So worth it!

[@octoberwildsmoke9065]

Please tell me yall did not just waste enough bone marrow to feed my family for 2 days, you did something with it right?

[@blossomsbasement]

@@octoberwildsmoke9065 genuinely curious… 🤨 How does one feed a family for two days off of the bone marrow of one bone? I mean, my 2 chihuahua dogs enjoyed the marrow, but I don’t know how you could spread it out for two days worth of meals for a family? 🤨 So like… if you give me your address, I will be happy to send you our used bones in the future?? Sorry, I just really don’t know how to respond to this…

[@Dr.RockzoTheClown]

Yeah she's right when she said the only way to cook a knuckle is low and slow. But if you braise it you'll get a wonderful sauce and I am 100% sure that the same piece of meat costs about 30%-40% less, when sliced in portions like osso bucco. I don't know about the prices for meat in the US but the hype pushes the price for sure. Nontheless its a beatiful part when cooked properly.

[@johnaeryns5364]

That cut isn't a waste, she's using it wrong. You don't wanna smoke a clod. You want to stew it. If you smoke it you lose the flavor of the bone and marrow. Low and slow stewing melts the marrow into the broth. You can also braise it, similarly to short ribs.

[@Rexamillion16]

lot of cuts out there are way overrated, that some people just try to make popular. glad you're calling it like it is

[@MarriedtoBBQ]

I just can’t be one of those KZbinrs that promotes wasting money on trends like this. It’s silly.

[@robert9291]

​@@MarriedtoBBQThank you.

[@johnnyslash5000]

@@MarriedtoBBQyou just earned a subscriber with that

[@Truckerdaddy]

Tomahawk ribeye, Thors hammer, and Dino ribs are all way over done video wise.

[@thedalillama]

I tried the whole sous-vide cheap cuts thing as a substitute for typical steaks. It should never have become a thing. Save cheap cuts for stews/braising. With all the cultures out there, there's no end to good recipes for non-prime cuts.

[@richardrosa6504]

My grandmother would put beef shanks in her pasta sauce and slow cook it for hours 🤤🤤 it all makes sense now lol

[@FKDame]

What’s a beef shank

[@richardrosa6504]

@@FKDame WHAAAAT !!!!???? It's what u see

[@FKDame]

@@richardrosa6504 is it cow leg or something

[@richardrosa6504]

@@FKDame yea it's what she used in the video it's a real tender meat that you cook on low for a long time ! You can get smaller pieces at the grocery store or meat market . ENJOY !!!!

[@FKDame]

@@richardrosa6504 i don’t know if I would enjoy eating it :s i’d just be thinking of the fact i’m eating a leg the whole time ahah

[@VixenSkyfront]

“GET THAT PEPPA OFF THERE! THAT’S TOO MUCH DOG GONE PEPPA! I DON’T WANT TO SEE THIS NO MORE!😭😭” /q

[@Supreme_Dalek_]

If you paid $80 then you git ripped off. The most I've paid for one is about $40. Also, it's a great cut of meat. It's not meant to feed several people, but it can fill up a good 2-3. Or one hungry warrior.

[@zodiachimera7557]

For real where'd she even get it from? Overpaying, ignoring the marrow, using it as taco meat instead of letting it stand on its own... She set herself up for monetizable disappointment.

[@stock_movie1875]

For me the most I paid was 22.65

[@utopiac679]

“It’s not bad tasting meat;” meanwhile it is falling off the bone, cooked to perfection and absolutely delicious said the chef. For $80 that’s a lot of meat.

[@jeffslote9671]

No it’s not

[@KhreamedKhorne]

Dude you can get a chuck roast that's more meat than this for around 20 bucks, and chuck is a higher quality muscle

[@kennethloki7011]

I'm not sure if it's a where you live thing, but for 80$, that's not much meat at all. And I'm not even talking about comparing it to the cheapest thing you can find.

[@hieronyx]

In Arizona we can get beef shank for 1.99/lb at food city which makes it worth it.

[@timothinking9855]

There are little Carnecerias that have it even cheaper sometimes on the South side.

[@hieronyx]

Shoot, I gotta start checking in with some of those. Thanks!@@timothinking9855

[@_RYEN_]

Gotta love AZ

[@randyneilson7465]

Or El Herradero on Valencia across from Little Mexico Steakhouse. Mmmmm, pick up some Bryan's tortillas, too.

[@beasy8991]

I noticed that price a couple years ago. Started cooking them for Sunday dinners and they can't get enough!

[@reedplayer1981]

Haven’t tried smoking one, but they are very popular in German cuisine for roasting/braising. They’re quite delicious with brown sauce, and some spaetzle, creamed spinach, and red cabbage

[@acidheadzzz]

That beef looks awesome and I probably wouldn’t have tacos. Beef sandwich, beef with mash and vegetables, just beef! Love it. You can take the cheapest cut of meat and if cooked properly can be excellent just like that hammer is. Besides how much effort went into cooking it? Not much, the smoker does all the work.

[@donnaleeah5075]

Agree! I'll buy a low cost meat. Slowly cook so tender and tasty!

[@ichrised]

That was a lot of effort to cook

[@shredallday84]

What you got against tacos

[@acidheadzzz]

@@shredallday84 no I love all Mexican food, I guess I just wasn’t feeling it that day. You some times you’re just not in the mood for something? Now you have me thinking about im going to go get some, there’s actually a Mexican restaurant just around the corner from and the food is fantastic, tacos are excellent!

[@chrishenry733]

Nice work on not trying to convince me, on buying "while I'm running out the door to the butcher."🤤🤤

[@JoineeJoan]

Beef shank is a meat that has to be braised slowly. Ideal for osso bucco, has way more flavor than veal shanks and costs only half of the money you pay for the veal

[@beasy8991]

👌🏾 bingo

[@stock_movie1875]

Veal is baby deer. Which I get free.

[@The_Not_So_Great_Cornholio]

​@@stock_movie1875Veal is calf. Always has been.

[@The_Not_So_Great_Cornholio]

Osso bucco 🤤

[@LanxPenzenpepper]

"it just doesn't makes sense" So like 99% of 5 star restaurants? 😂

[@Be_Gee]

Just get brisket meat. Less than 10$ for a few lbs where I’m from. Pressure cooker with ketchup, Worcestershire brown sugar, mustard powder, onion powder, garlic powder for 2-ish hours. Rest for 10-20mins and go crazy.

[@shipness]

Less than $10 for a few lbs? wtf are you smoking? Cheapest I can fine within 100 miles of me is $8.79 a lbs and minimum 5 lb packages….

[@mycupoverflows7811]

It's $3.50/lb this week at Kroger. But last summer it was $1.77/lb a couple of times Just have to watch the sales.

[@sharhondahurd2037]

Nah. I want that calf meat. Thanks for the recipe though.

[@davidbowser3181]

Pork butt when it goes on sale for 1.49/lb. You can eat carnitas for a week on $20.

[@shipness]

@@mycupoverflows7811 yeah I wish that were so near me

[@vanillavibes]

"I seasoned it up.." *mustard and black pepper*🤣🤣💀

[@derrickcrumpton3165]

Looks good but don't taste like nothing 😂

[@fiorellafool]

Right, like maybe add more seasoning 😭

[@basedcringechad5640]

1) she literally encrusted it with pepper. You could not see meat when she put it on the pit 2) the flavor of smoked meat comes from the smoke. That's the point of smoking it Sorry she didn't douse it in Tex Joy and Old Bay's

[@QWERTY-kg1vw]

It’s not only pepper it’s just a black rub

[@adriannamatos865]

My exact thought as I was watching this lmao. That big ol hunk of meat has absolutely no flavor to it lmao. I’ll pass.

[@BasedRoots]

“It just doesn’t make sense” I heard that in Johnny Cockrin voice lol

[@keithwoodcrest]

"Ladies and gentleman, this is Chewbacca.."

[@decha1799]

"If Chewbacca lives on endor you must equit, the defense rests."

[@stevidente]

The meat is secondary. What matters is the marrow. Filipinos cut the shin and thigh into about 2 inch high pieces then cook it in a broth with vegetables and seasoning for about 3 hours until super tender that the meat basically falls off the bone. We call it bulalo.

[@michaeldeel1592]

Man you did great, that's how I season mine, mustard and black pepper

[@adikoopa1183]

Why do people insist on using duck fat for beef it’s wild to me.

[@Rodiroess]

They like the flavor 👅

[@0be1Gordon]

@@Rodiroessthey like duck beef

[@jimhurst82]

It’s trendy

[@mrbean2520]

It really is trendy and fucking annoying, just use some regular fat truly you cant taste that much of a difference

[@anthony1289]

​@TheDsgfdssd I guess they never heard of Amazon 🤷🏽‍♂️

[@BLACKMONGOOSE13]

Finally, someone said it.

[@stock_movie1875]

They're not that expensive. I can get one for about 15-20 bucks

[@theninjacalledbasilisk7770]

It's basically meant to be a luxury. A once in a while treat. Not a daily supply.