Have You Heard of These 24 INDIAN Dishes?

[@tuatsquak1944]

Still waiting for our underrated North East Indian cuisines to get featured on this channel

[@chinchuchinki]

Was hoping for the same too!

[@akankshapatwari4167]

​@@chinchuchinki You could send some recipes to her.

[@saumya3145]

This is compilation of all the previous videos from the past few years. Could be possible that nobody has sent a recipe from the North East till now.

[@Yolanee]

Can you share your favorite dishes with us here in the comments?

[@telebubba5527]

Would be very interested in that too. Normal Indian restaurant food gets a bit boring after a while and all the restaurants sell the same food, sadly. I think that's a disservice towards Indian cuisine which is much larger than that as we can already see in this video.

[@leapingkitties]

I worked on a cruise ship and the scrambled eggs the Indian chefs would make for themselves was the best ever and they would never tell me how they did it, but I think I have just found it. Thank you Sanjeevini for sharing.

[@indianjanesmith]

Indian scrambled eggs are made with onion, tomatoes, green chillies, coriander. That's why "bhurji" is so tasty! If u r interested in cooking Indian food, u might want to check Hebbar's Kitchen and Your Food Labs. HK has 0 voice-overs so any1 can follow her recipes and YFL provides English subtitles and his cinematography is out of this world. Both channels are awesome

[@kaligupta2749]

@@indianjanesmith Your Food Labs is Jamie Oliver to Asian Cuisine

[@kiranpandiyan159]

@@kaligupta2749 bro that is too much. Probably YFL is closer to British Indian cuisine.

[@debodatta7398]

Maybe list the names and show on map of India where these places the people are talking about are from. Great video but as a non-Indian it didn't help really show me how India changes as you move around its just a lot of dishes and words

[@kanadlawande8428]

You havent had it...till you have had it on the streets of Mumbai at an ungodly hour ( after being drunk as a skunk that is).

[@wisdoomwaves4u]

This sweet lady has done , what many couldn't... Exploring cuisine of the nation in rapid fire mode is too awesome.... This video is like a guide to people, what to expect from each state... For a country like where cuisine differs region to region, this video helps in highlighting the diversity of India... I highly appreciate your effort Beryl... Thanks for this video ...

[@debodatta7398]

Maybe list the names and show on map of India where these places the people are talking about are from. Great video but as a non-Indian it didn't help really show me how India changes as you move around its just a lot of dishes and words

[@detonatorop887]

Instead of dishes, it was the map of India for me. Many people are afraid to do this.

[@tapassarma8562]

Avg wht fooling Indian, making yt Money ,in reality all wht hate indian from bottom of their heart

[@AlwaysonTayaTime]

I live in an area with Indians form various regions. I love seeing all of the different regional Indian foods because so many people think that all Indian food is the same. I feel like, especially Americans, think about tomato masalas as an essential part of the cuisine, but that's not so. Indian cuisine existed long before tomatoes came to the continent, and I love that you highlight the variety of foods throughout India.

[@debodatta7398]

Maybe list the names and show on map of India where these places the people are talking about are from. Great video but as a non-Indian it didn't help really show me how India changes as you move around its just a lot of dishes and words

[@Bose-oj4xk]

@@debodatta7398 The video will be more than 100+ hrs long if we try to include every dish in each state. Here are some places mentioned in the video-- TAMIL NADU, INDORE, KANPUR, PUNJAB, WEST BENGAL. The thing is there are 28 states and each state has its own unique dishes,, there are some dishes that are the same all over Bharat/India.

[@tapassarma8562]

Indian(special Hindus)never trust a white ppl , they hate u from bottom of their heart , I just hope indian stop watching white ppl making content on indian things. They make content on indian in yt for money n hate u in real life n other sm platform

[@tapassarma8562]

You r a white, stop fooling indian , you white hate Indians from the bottom of your heart , hate indian in real life and other sm platform, indian never trust a wyt

[@tapassarma8562]

in reality Wyt people like you hate indians .Stop fooling innocent indians

[@pfp0854]

What I love about Indian cooking is that the locals say "there is not a lot of spices in this dish" and then you watch about 10 different things being added. LOL. I haven't attempted any Indian cooking yet, however there are several here that look easy and fun that I may have to try this winter.

[@indianjanesmith]

There ARE 100s of dishes that are lightly spiced (1-2 spices like turmeric and red chilli powder or a single spice mix like sambar powder). Many are not spiced at all and rely on things like coconut or garlic to bring flavour. Try vegetarian dishes from South India (especially Kerala) and you'll see what I mean! Plenty of mild dishes in Gujarati and Maharashtrian cuisines too! (I'm sure there are others, but these are the 3 I know really well)

[@gayatriunni549]

as someone who is half bihari and half malayali, a lot of the traditional foods on both sides of my family are made with fairly few spices. i’m going to be honest-i don’t like a lot of them, but some things like aloo bhujia (which is a very different thing in bihar than the rest of india) is relatively simple and straightforward, but puri bhujia is an absolutely unbeatable combo

[@petrowho]

I'll give you a super simple dish to try -- aloo sabzi (potato sides). All you have to do is boil potatoes (250gms), enough that they are soft but don't lose shape. Peel them and keep them aside. In a pan, add 2 tbsp oil, let it heat on medium heat and add 1 tsp cumin seeds & black mustard seeds. Let them splutter and then add 1 and half tsp ginger garlic paste, cook on low flame till raw smell is gone. Add 1 finely chopped green chilli (optional), saute for few seconds and add 1/2 tsp turmeric powder. Let it cook for 30 seconds, add salt to taste, roughly mash the boiled potatoes directly into the pan, Give it a good mix, turn off the heat. Add finely chopped coriander leaves and squeeze some lemon. Enjoy it as a side, with plain white rice, khichdi, roti, puri or on its own

[@trishnasen2396]

Even after adding 5-6 types of spices I always feel like I haven't added enough 😅 cuz there are many varieties and each of them have their own uniqueness and adding them together is on another level😅 and you should definitely try pyaz ke pakore (onion fritters) with chai , I'm telling you this is heavenly combination in winters

[@debodatta7398]

Maybe list the names and show on map of India where these places the people are talking about are from. Great video but as a non-Indian it didn't help really show me how India changes as you move around its just a lot of dishes and words

[@incubusk8r]

Aside from the wide array of unique Indian dishes showcased, it's fascinating to see the diversity in how Indians look and sound, reflecting the nation's rich cultural tapestry. However, it would have been even more interesting if the representation included the vibrant and often overlooked North East region of India.

[@WiseFamin]

So glad to see a mustard-based Bengali dish! It is highly underrated and a true favorite of Bengalis. Just FYI, we also use a mustard sauce on tangy fruits like green mango or starfruit. You can buy it bottled--look for Kashondi in Indian markets. You won't regret it!

[@abracadabra16234]

Nah I am a Bengali and I prefer poppy/posto over mustard/shorshe

[@yellowdaimond1]

Mustard supremacy, really have seen grandmother use mustard sauce with literally anything and everything, okra, kakrol, fish, shaak, fruits, literally you can pair it with anything or even use it as a dipping sauce. I guess it's basically like, you won't know it unless you try it. Also the oil, I think mustard oil runs out faster in my home than other oils.

[@yellowdaimond1]

@@abracadabra16234 combine both together, makes it even better

[@debodatta7398]

Maybe list the names and show on map of India where these places the people are talking about are from. Great video but as a non-Indian it didn't help really show me how India changes as you move around its just a lot of dishes and words

[@adnanrashtogi4553]

But the flavour is so strong it comes out through the nostrils!!!

[@GCLU]

Timestamps. Thanks Beryl as always for the video 0:25 Amrakhanda 1:43 Green Chutney And Butter Sandwich 2:53 Baigan Bharta (let baigans be baigans) 4:00 Kadhi (with Pakora) 5:51 Gujhia 9:07 Bhutte Ka Kees 10:26 Kara Kadalai 11:26 Shorshe Chingri Bhapa 12:51 Chukku Kappi 14:15 Egg Bhurji 15:19 Ulli Theeyal 16:40 Ice Orathi 17:51 Kakadiche Dhirde 19:01 Palak Patta Chaat 20:54 Paneer Pakora 22:01 Injipuli/Inji Puli 23:37 Poha 24:47 Idli Sambar 26:28 Milagai Mandi 28:01 Mach Er/Macher Kata Chorchori 29:52 Pyaz Ke Pakode 30:49 Gobi Manchurian 32:34 Maggi Masala 33:55 Andrak Wali Chai & Pakoras

[@alysoffoxdale]

Typo alert! At 4:00, "Kaghi" should be "Kadhi". ♥♥♥Thank you so much♥♥♥ for typing these timestamps up! I used your list to copy/paste into Beryl's recipe search.

[@GCLU]

@@alysoffoxdale ty. I presumed I missed something even through I went over it

[@debodatta7398]

Maybe list the names and show on map of India where these places the people are talking about are from. Great video but as a non-Indian it didn't help really show me how India changes as you move around its just a lot of dishes and words

[@debodatta7398]

@@alysoffoxdale Maybe list the names and show on map of India where these places the people are talking about are from. Great video but as a non-Indian it didn't help really show me how India changes as you move around its just a lot of dishes and words

[@manishsahoo6903]

​​@@debodatta7398 It's just a bunch of generic Indian food put together. Most dishes in this list are not region specific and are made across India eg. Gobi Manchurian, Kadhi etc. It would have been great if they really showed the real local cuisine state wise. Also wtf is this Maggi dish.

[@minnudavis2007]

You are right on chukku kappi, it is a great medicine for when you have throat pain, cold or cough. It kind of gives an instant relief on your throat.

[@ramaadhav]

Even as an Indian i learnt about so many new dishes today! Thank you Beryl

[@kiranpandiyan159]

Yes, so much more to explore as an Indian in Indian food.

[@THOMAS_SHELBY434]

they totally miss mine Kashmiri cuisine. Everyone in India misses this.

[@kiranpandiyan159]

@@THOMAS_SHELBY434 True, I really wish to eat Wazwan one day.

[@1day_at_a_time]

The poha is supposed to be washed(not for cleaning but for softening) before adding to the mix.

[@aashnasawlani]

Yeah i think she didn’t explain properly!

[@narayaniapte1498]

That's what I was wondering we soak the poha for 15 mins while the oil is heating.

[@1day_at_a_time]

@narayaniapte1498 Yeah, the duration depends on the type of poha, but soaking is necessary

[@MelvisVelour]

When I was in Chennai, my coworkers and I were at brekkie and discovered Vada which are amazing! Idli are very nice but nothing compares to the savory, crispiness of the vada which are a fabulous platform for whatever you want to dip them in. We were having lunch at the Canteen of one of our vendors and our host asked if we were interested in anything specific and was sort of taken aback by 7 Americans quite loudly saying VADA!

[@ryuusei1907]

My family is Malaysian (which has a significant Tamil population) and my sister loves vada as well!

[@indianjanesmith]

The question is...WHICH vada? 😂 There are dozens available across India! Have u tried paruppu vada from Tamil Nadu, mirchi vada from Rajasthan, and batata vada from Maharashtra? All 3 are awesome and my favourites.

[@ryuusei1907]

@@indianjanesmith paruppu vada for me, but not sure about the other commenter.

[@change698]

😂😂

[@voidmain9519]

Haha omg my all time favourite is vada! I had always filled my stomach with medu vadai when I was in Chennai. I never got tired of it😂

[@iaparajita]

24 dishes, and I can still think of 100s more that are just next-level. Nothing will ever beat Indian food. Ever.

[@SoumalyaBarai]

They can make 3 seasons, 24 episodes, each of 1.5 hours, and they still wont cover all Indian cuisines.. i often tell my friends that if they travel in my country, every 100km they will find different food, culture, and language

[@asdisskagen6487]

Oh my goodness, the green chutney & butter sandwiches would make a FABULOUS addition to an afternoon tea as one of the sandwiches!

[@anonymouslyopinionated656]

do cheese and chutney sandhwiches as well.very common.

[@indianjanesmith]

Yep! The chutney smells amazing. It's my fave! It's a staple in Mumbai and is the main ingredient in what is called a "Mumbai sandwich".

[@debodatta7398]

Maybe list the names and show on map of India where these places the people are talking about are from. Great video but as a non-Indian it didn't help really show me how India changes as you move around its just a lot of dishes and words

[@kashyap.devanshu]

They get even more awesome with cucumbers and chat masala.

[@Caramelquillsx]

Yes, add in a thinly sliced cucumber and it's a perfection with the crunch.

[@sansinutube]

3:08 Baigan Bharta gets a much better smoky taste if you roast the eggplant on wood burning oven. So we commonly roast it on our camping outings, because there is no easy way for city dwellers to cook on wood burning oven because of the smoke it produces. Also, it tastes awesome with white rice.

[@torshachaudhuri4523]

Thank you Beryl for showing traditional fish based dishes from Bengal. I would like to see you cooking dishes from the 7 sisters of India or Northeast India- Assam, Arunachal pradesh, Manipur, Mizoram, Meghalaya, Nagaland and Tripura. Love from India ❤

[@FaithArise_]

As an Indian watching this, I couldn't help but laugh at our amazing tendency to take any and everything and put a spin on it with some spice. We love our spice. 🤣

[@CoffeeChai]

I wish someone from NE India could share NE cuisines to Beryl

[@Pandeyziipandit]

Yes as a north indian I'm curious but i hope some of vegetarian too I've seen some north eastern food it's very mild in taste it's more on simpler side but most of them use neat n stew

[@maryamhassanzadeh173]

In Iran we have a dish that is very similar to Baigan Bharata that we call it Mirzaghasemi with Grilled Eggplant and Tomato, garlic, and egg. It's a very smooth and easy also a very delicious dish 😋😋😋👌👌👌

[@pieratesofcarribean]

Baigan Bharata is also very similar babaganoush.

[@indiaindepth]

She butchered Baigan Bharta. I've never seen a more unappetizing and ugly-looking Baigan Bharta in my life.

[@Nimoss33]

0:26 Amrakhanda 1:44 Green chutney & butter sandwich 2:54 Baingan ka bharta 4:01 Kadhi 5:51 Gujhia 9:08 Bhutte ka kees 10:27 Kara kadalai 11:26 Shorshe chingri bhapa 12:52 Chukku kappi 14:15 Egg bhurji 15:21 Ulli theeyal 16:41 Ice orathi 17:51 Kakadiche dhirde 19:01 Palak patta chaat 20:55 Paneer pakora 22:02 Inji puli 23:37 Poha 24:47 Idli sambar 26:28 Milagai mandi 28:02 Mach er kata chorchori 29:53 Pyaz ke pakode 30:50 Gobi Manchurian 32:34 Maggi masala 33:56 Andrak wali chai & Pakoras

[@renakellner4448]

Exactly what I was looking for!

[@mrppsr4731]

All dishes are Vegan and culinary delight ❤

[@Pandeyziipandit]

​@@mrppsr4731not the prawns

[@indianjanesmith]

​@@mrppsr4731not macher kata (fish), kadhi (cow or buffalo milk curd), chingri bhapa (prawns). Chai is also traditionally made with cow/buffalo/toned milk, altho it can b made with vegan milks too. That said, I have tried almond milk and personally, I think it doesn't suit chai at all.

[@yellowishyoutubechannel3900]

@@mrppsr4731 In India we don't really say our dishes Vegans Like mostly Vegetarian and Non Veg but can be Vegans

[@yefefiyah]

Indian food is so comforting, flavorful, healing, and delicious. When I discovered Ayurvedic cooking, it changed my life. Such rich food/medicine culture. Thanks for this episode, Beryl! I always learn so much from you!

[@shravyaboggarapu5877]

loved seeing how many region dishes you fit into one video ❣ I am a south Indian (lived in multiple states). the food I rarely get to know about is north eastern. it is a really underrated part of the country. hope your videos give it more exposure 😃

[@laureblau1241]

I’m vegetarian and this episode is pure heaven !! Thank you so so much Beryl !! 💖💖

[@SuryaManohar]

Andhra food Bobbatlu Aavadalu Guttivankaya Aavakaya Boorelu Chapala pulusu Pootharekulu Gooduma nooka Upma Parvannam Paayasam....etc

[@kitwhite9372]

An enticing compilation of Indian dishes! I wish you had listed the names of these dishes as it becomes difficult to search your website for them without more work than should be necessary.

[@vedangarekar1390]

A few people in the comments have added the names of the dishes with their timestamps. She usually adds timestamps I think.

[@kitwhite9372]

@@vedangarekar1390 Thanks!

[@niki420yuh]

Every dish was named as the video went on as well. Just write it down and pause need be

[@kitwhite9372]

@@niki420yuh Yes, thanks.

[@echomoonstar]

Loved this episode! Beryl, would you consider doing an episode highlighting different kitchenware/cookware around the world and how it’s used? I had never heard of a masala dabba (spice box) before I saw it in your kitchen, and would enjoy learning the history/culture behind it.

[@sayakchoudhury9711]

If anyone is feeling adventurous about cooking with fish head like the dish shown here, here's few pro tip: 1. Select a fatty fish with large head, the fish oil will render out while frying adding the umami taste needed 2. Fry it quite crispy if you can, it will crumble easily while eating, don't be afraid if it becomes a bit darker, adds flavor, very difficult to burn a fish head.. 3. After adding onion, vegetables etc, slow cook them on low flame, let the sugars in the veggies caramelize, it will give a sweetness to the dish..don't be afraid to break the fish head a bit when you mix with the vegetables.. 4. At the end of cooking just before turning the heat off, add light dash/drizzle of mustard oil for the extra punch.. 5. Pair it with rice snd try to eat with hands, indian style, enhance the taste.. P.S: you can keep fryied fish head, or fish stalk in your refrigerator and add them to any dish, starting from simple daal to pulao..for the extra fishy umami flavour..😊

[@Kitty_Lalee]

I think Murighanta & Maccher matha diye Moongdal are better preparations of fish head & collar than chachhari..😊it would be nice if somebody shares them..

[@thegomesbros8011]

One of my favourite videos on the channel, Beryl! I grew up eating so many of these dishes. And just as Magavi beautifully mentioned, these "Stolen morsels from my Childhood" were prepared by a multitude of incredible women whom I was lucky to have been raised by. I now get to experiment, learn and try my hand at recreating these dishes, and seeing you whip them up has bolstered my confidence as well 💖

[@aswathyananthakrishnan1443]

This video deserves an award ❤❤❤ And I'm super excited to see a person from my place (minu from kochi) showcasing Puli inji

[@indianjanesmith]

I love puli inji! I am a Keralite Iyer and we call it pulikyachal. My mother makes the best pulikyachal in the world...I'm biased 😂

[@AldWitch]

Oh Beryl, you have made me so hungry with this. Idli sambar is the best. Thanks and salaam to all the contributors.

[@sijiyamathew7183]

Chukku kappi is a medicine kinde of coffee that our moms always make when you have cold . But i dont know about the use of coriander seeds, but the recipe we use is instant coffee powder, dry ginger powder, black pepper powder, and jaggery. That is the basic things you need. But of course you can add a bit turmeric powder, tulsi leaves to add more medicinal value to it. Its really good when you have cold , flu . I hope everyone will try it. Even instant chukku kappi powder is available in the market.

[@delicate_lace]

I didn’t know people made it at home till today. I’ve only ever had instant because I live abroad but it makes sense since the ingredients are easier to find in India compared to the UK

[@nehaluigi2289]

I moved to Canada when I turned 18 all by myself but never missed home till I watched this video. The happiness in all of their faces shows how food is the way we love and it's always a part of all our memories ❤️

[@sandya2948]

Such a lovely episode Beryl! I love that I now have an arsenal of wonderfully diverse recipes, but what did I enjoy the most? Seeing these beautiful faces from all across India, sharing their culture and meaningful stories connecting them to their dish of choice. 🫶🙏🏻🇨🇦

[@katherineblood3414]

Tomato Saar is my absolute fav dish ever im not a hundred percent sure of its origins but im from mangalore (it’s a small city near Bangalore) and my entire childhood and youth is in this dish. My mom and grandma made it for me everyday as I was a fussy toddler even today I’d set aside my fancy biryanis for this. And I hope one day you get to try it.

[@indianjanesmith]

The best thing about rasam imo is that every household has their own recipe so every time u eat it at someone's house, it's like trying a new dish! Even my mother and I have totally different ways of preparing rasam. I love this simple dish too..always have. It's in my Top 5! And biryani is not😂

[@kg_loves]

My mom had a similar version of the green chutney & butter sandwiches she used to make for us. She used to make fresh coriander chutney and then used Malai instead of butter. It tastes so good.

[@aayushiparikh2317]

I'm an Indian and I absolutely love this video! There are many dishes I haven't tried, especially south Indian dishes! Can't wait to try!

[@fas_critic6072]

As an Indian myself, I learned a lot about many of these dishes. I just couldn't skip this video! Thank you

[@KylaA5952]

Omg the local Indian place at our shopping mall would occasionally make the Kahdi with pakoras, it was my absolute favourite dish

[@Pandeyziipandit]

Yes it's eaten throughout north india. I'm not from punjab but we make it once a week

[@indianjanesmith]

​​@@Pandeyziipanditthere are variations of kadhi prepared all over India actually! Gujarati kadhi is slightly sweet, Rajasthani kadhi is spicy, Maharashtrian kadhi uses mustard seeds/ginger/curry leaves (there is a thicker version of kadhi in Mah called pithala...it's awesome with bhakri + pickle), Tamilian and Keralite kadhi (morkoottan or mor kolambu; mor = buttermilk) contains coconut but no besan, etc. So much variety in food and everything tastes amazing. I love being Indian! 😂

[@indianjanesmith]

@KylaA5952 I hope u try making kadhi yourself. It's super simple and very mild on the tummy. Great comfort food when paired with rice + papad.

[@Redwater352]

my fav too!

[@kavi1501]

Good to know you enjoyed kadhi pakora

[@ddk567t]

I'm old enough to remember when most Indians hadn't ever tried cheese. Then, that Amul cheese came out. People went cray cray for that stuff. It was like crack.

[@kameshwar4u]

The girl from Ranchi/Jaharkhand should have mentioned Pittha it's steamed rice flour dumplings filled with many options like paneer, khowa, lentils, jaggery and peanut mix

[@Pammellam]

About fish heads, here in _Japan_ , we also eat fish heads !!!!!! They are delicious!!!!! Mostly fish heads from large, really big, fish are used, like a large sea bream. We often order it at a favorite restaurant .

[@SoumalyaBarai]

Same with Bengali cuisine.. fish heads, especially large riverine fishes, are used for dishes.. the thing is used as a taste enhancer, a layer of different and complex taste for normal vegetables and all.. think about dashi, as a different level of taste to normal dish.. only here, the head is not stewed, its cooked with veggies... Also, the head itself is not consumed..

[@syasya117]

In Singapore we have fish head curry. Fish head is expensive in Singapore

[@SoumalyaBarai]

In west bengal, India, its not especially expensive, but not super cheap either

[@RonBhattacharya]

In Bengal (India) we have mainly two types of fishes - fresh water, and salt water. The heads of the freshwater fishes (except catfish) tend to be tastier. There’s a classic Bengali dish called “muri ghonto” (‘fish head dry-gravy… loosely) - this is typically made with ‘Rohu’ or ‘Katla’ (this one is more preferable) heads and ‘Gobindobhog rice’ (a very fragrant, GI protected rice). It’s a delicacy here in Bengal.

[@Pammellam]

@ That is very interesting. The heads could definitely be used as a flavor enhancement. Generally in Japan, only large fish heads are used and they are consumed. They are indeed bony but large bones easy to put aside. The flesh is mild and tender.

[@fergustheragamuffin5091]

I just said "Good Girl." To my Pittie Penny for sitting until I released her as I put down her food, in Stereo and across my kitchen I hear "Good Girl!" 😂 It's 7 am in East Hartford Connecticut rn and I am trying to watch/listen to KZbin while I do my morning routine of taking care of me, the cat, the dog and my bedridden Dad for the morning. Hearing that in Stereo Really made my morning

[@kaziaftab9797]

My mom makes something similar 4:25 but it more on the side of bright greenishe hue in color and is served with fied king fish, rice, and dalimbi amti, you can also try it with any gravy based prawn dish. any one from Konkan Maharashtra would get what I am saying. its easily one of the best and my favourit meal. The punjabi one mentioned in the video is kinda similare one minus the pakodas and perhaps some cooking steps (not a cook so cant tell the specifics.) ar different. and i am only talking about the curry or kadi part of the dish.

[@shalakanavalkar4293]

Thank you for showcasing Indian cuisine so beautifully

[@indianjanesmith]

I'm from Mumbai too...and amrakhand is awesome! I always eat it by itself as a dessert because I don't like puris. And green chutney sandwich is my favourite sandwich. Tastes and smells amazing! Great to see these simple yet tasty dishes featured here Beryl, thank you!

[@anshdoc007]

As an Indian, Just feel blessed... We have so many delicacies to savour...

[@Chompchompyerded]

Hi Beryl! I thing you should do a show about "what the world eats when drinking". You go to a pub or bar with your mates, and you get good and sauced on a few pints. What do you eat? Pickled pig's feet? Pickled eggs? Fish eggs in Osaka? Every culture seems to have its own drinking food, and I'd be interested to know what they have in the various parts of the world.

[@alyssagross7673]

She has this!

[@Chompchompyerded]

@@alyssagross7673 Really? I must have missed it. That is so cool! I'll have to search and see if I can find it. Thank you for replying, and letting me know. I really appreciate it!

[@alyssagross7673]

@ of course!!! It’s worth the watch for sure

[@gaurikakumar4130]

So happy to see all these dishes and snacks in this video 🤩🥹🥹 finally the REAL indian food is getting out there for all of you to try and indulge in 🤌🏼 my personal favourite is the punjabi Kadi pakoda with rice 😍❤️

[@anshk5173]

Whoever makes kadhi should try it with rice, it's so good... one of my favorite meals.

[@awibs57]

"It saves your palate from going monotonous" is the best thing I have ever heard.

[@sanjhsolanki2419]

Oh my god, I am so hungry now. There are a lot of states still missing from this. Hopefully, you make a part 2! ♥️

[@jueedhar5449]

i am going to make bhutte ka kees this weekend, i am from MP too but strangely haven't ever heard of it, i gotta try it asap! Plus nice corn earrings Beryl XD

[@TheTheCriticX]

Amrakhanda 0:27 Coriander & mint chatni 🥪 1:45 Panjabi curry with pkora 4:00 Vutta 9:07 Kakri 17:51 Palang chop 19:01 Ponir pkora 20:56 Chirar Polau 23:37 🧅🧄 Curry 🍛 26:29 🧅Piyaji 29:54

[@chasingrainbows1399]

Thanks for this! Discovered so many dishes from the south thanks to this, definitely going to try some. Would be nice to see dishes from some often overlooked states like Odisha, Chhattisgarh, and the entire north east ❤ thanks for sharing Indian food around the world so lovingly!

[@milwac]

First of all, this is the first video of its kind that I saw on KZbin. A quick running medley of Indian recipes. So great job putting this together! it’ll really open non-Indians and Indians alike to appreciate the diversity of Indian food. A small suggestion for the next video maybe. The dishes and regions shown here are hardly representative! There’s a lot more variety from the mountains, coastal and desert regions of India. Flavors from Kashmir, Himachal, Goa, Orissa and the entire North East was missing. Maybe you can ask Indians from these regions to send across some of their favorites!

[@1234j]

❤ wonderful inspiration. Thank you from England to all contributors

[@joshuamark92]

Wow, love the justice done to all the dishes, I learnt about so many new dishes and can't wait to try them. This was an amazing video

[@WinsVideos]

The sweet dumpling reminds me of deep fried Cantonese dumplings we make for Lunar New Year. The fillings have less ingredients (crushed peanuts, shredded coconut, sugar) but they are very similar that I want to try making these Indian sweet dumplings. 🥟

[@Redwater352]

my all time favorite kadhi pakora! Also hats off to your efforts into their video! just wow

[@CreatorInTrng]

For me the great thing was the de-mystifying of Indian cooking. Yes, some are more 'involved'. But, I kept hearing that for the home cook there is a base of ingredients, prep-styles and cooking techniques. Years ago I bought an 'Indian spice seasoning' collection. Used it a couple of times and not really knowing what to do with them, I gave up. I think they're still in the back of my cupboard (probably should let it go.) I really love the taste and flavors of Indian cooking. Perhaps I need to find someone to show me and teach me - hands on, a home cook's way of bringing that into my kitchen. Thanks for the variety we saw today.

[@akankshapatwari4167]

Actually everyday Indian home cooking is very simple and easy.

[@akankshapatwari4167]

If you want I could share some simple recipes.

[@Pandeyziipandit]

​@@akankshapatwari4167awie bro what we call simple is complex for them 😔🙌 I recom u giving recipe of daal chawal bhujiya anyone would love it n much easier then amazing tasting indian foods

[@indianjanesmith]

​@@akankshapatwari4167✅

[@indianjanesmith]

@CreatorInTrng Hey there...check out Hebbar's Kitchen, Rajshri Food, and Your Food Labs. All 3 are Indian channels and they cover Indian food extensively. HK has 0 voiceovers so any1 can follow the chef, YFL provides English subtitles, and most Rajshri videos are in English. To get started, u might want to try these dishes: Dal Jeera rice Kadhi Sindhi kadhi Khichdi Sambar Rasam Aloo ki sabzi Mung salad Raita Veg pulao Bhindi ki sabzi (almost any dry vegetable dish can be prepared using a few basic spices. So u can replace the okra with eggplant, bottle gourd, cluster beans, french beans, sweet potato, etc to get different flavours from the same basic recipe,l All are very simple vegetarian dishes and part of the daily diet of many Indians. Once u r more confident, u can try: Chappati Thepla Paratha Bisi bele bhat Biryani (veg or non-veg) Idli Dosa Vada (paruppu, batata, mirchi, etc) Rajma Soya masala Chhole Enjoy!

[@yellowishyoutubechannel3900]

9:12 Can you say Thank You to Mansee Because I have so many corns that I have no idea what to make out of it other than Boil corn and chat I just started cooking ok and living in other city far from my home city because of studies And that dish Mansee said is good and easy to make if anyone want they can write some recipe here other then corn also

[@joyanttaandon829]

Eagerly awaiting a north east Indian version. Fermentet fish, bamboo shoots and other local greens are a stable across North East India. But I am guessing recreating those dishes in the USA would be a challenge due to lack of ingredient availability. NE india cuisine also uses different cooking techniques that are in sharp contrast to the traditional tempering of spices in oil that is commonplace in other parts of the country.

[@udishauniyal]

Still in the middle of watching this video. Honestly, hats off to you , Beryl that you made all the dishes mentioned! I live in india i could never! Good job! and it was lovely to hear my fellow indians sharing our culture with the world! Congratulations on this amazing video!

[@katl8825]

Chaat is something I order at every Indian restaurant that has it. Every chaat I’ve tried is sooooo addictively delicious!!

[@kiran258]

I appreciate the extra love kerala cuisine got in this video, though I am ashamed I've never had ulli theeyal myself.

[@atulmalhotra2303]

You know a fair bit about Indian cuisine Beryl but one thing I have never seen on any of your episodes. During peak winters in North India, my late mom used to make what we call Besan Ka Sheera. It's a comforting drink made out of chick pea flour, sugar, milk, desi ghee, cardamom powder and occasionally, a dash of turmeric powder. Ask your mom in law or search online for more. It's the perfect drink if you are having cold or a running nose. Love your content. Best wishes always. Atul Chandigarh, India.

[@indianjanesmith]

Sounds amazing, I'll try it sometime. Altho where I'm from (Maharashtra with Kerala roots), sheera = halwa. So, suji ka halwa = rava sheera Thanks for sharing!

[@Redwater352]

Reading this comment while sipping on my aatta sheera! Pure comfort in winters and the sliced almonds are chef's kiss on top!

[@mhayah]

Maggi should really sponsor our girl 😭😂

[@twinklesingh2498]

How impressive is that, Beryl... Wow! Not only you enjoyed all the dishes thoroughly, you actually gave the due respect to every kind of food of almost all region of India. Very well said, that "One person's waste is another person's delicacy".

[@hrishikeshkonwar9820]

Hey there. With love from Assam,India. I would just like to add 4 dishes that you need to try. 1. Pork with bamboo shoot 2. Mutton keema with mustard greens(Local name-Lai paat mutton keema) 3. Mutton chopped fat with black matpe beans(Local name-Mati dal khahi tel) 4.Vegetarian Sour Curry With Masoor Dal Fritters) (Local name-Boror tenga) Also check out the other northeastern state cuisine. They are to die for. Kudos✌️

[@ideasmithy]

Dhokla would have been a nice addition to this list. Originating in gujarat, steamed gram flour cakes topped with grated coconut, sugar water & fried curry leaves & mustard seeds. Really great snack or even a breakfast dish. They can be eaten with green (mint-coriander) chutney or even just on their own.

[@bhavikgandhi2810]

We definitely missed Gujarat and Rajasthan.. for Gujarat, I'd recommend undhiyu but there's a ton of amazing dishes like khaman, patra, khandvi, fafda, thepla, khakhra and many many more and for Rajasthan its dal baati but there also Pyaaz kachori, ker sangri, ghevar, gatte ki sabzi and many more

[@girdrache]

My favorite is Shanka Pushpa tea 🍵☕ just added shanka Pushpa flower, sugar , water and boil for few minutes until A purple tea is made it's healthy natural and ayurvedic for ailments.

[@mariafernandes8064]

Beryl, I loved that you covered so many dishes that would otherwise not get highlighted. It would be so awesome to see a similar format for another country!

[@VARMOT123]

Telugu cuisine +deccani cuisine combo in hyderabad is goated . Greatest indian cuisine out there

[@bhawnakumarisingh5613]

Okay the gujiyas are supposed to be dipped in chashni (sugar syrup) before you eat.

[@girdrache]

And hibiscus tea 🍵🍵☕☕ hibiscus + cane sugar+ water for red tea. It's to cool your body and blood.

[@Danilyn_Livao]

Wow, this was such a fun and delicious journey!🙌 I love how you introduces these 24 amazing Indian dishes! The variety and flavors are incredible! Definitely adding some of these to my must-try list! Thanks Beryl for sharing this content!

[@kiran258]

Im from Kerala and usually only drink chukku kappo only when I have a cold even I do love the taste .

[@newsstudy1]

Many dish from north india have been missed in this video I hope you will add them in the next video😊. Nice video❤wating for next one

[@divyasworld.0-1-2]

I never heard of this dish called "Ice Orathi" from kerala and Maharastrian's dish "Kakadiche Dhidre" till now ,its unique and not much known dish so worth the try.

[@Darth77x]

Subscribed for the amount of effort put into making this video.

[@lahaynie1601]

After seeing the corriander chutney and butter sandwich on the original episode, we buy 2 jars on auto ship every month. It’s great.

[@-SarahElizabeth-]

India=Vegetarian heaven. My favorite cuisine. 🥦🤍

[@deathstar71]

Not just vegetarian! More than 70% of Indians eat meat!

[@manidipamandal451]

well, yes and no. More Indians are NOT vegetarians than are. And Indian is a nationality, not a cuisine. Same as 'American' is not a cuisine and 'European' or 'Continental' (what Indians call everything European AND American AND Kiwi AND Aussie AND part of African, ridiculously) is not a cuisine. Flattening out diversity is frankly insulting and not welcome!

[@avinavpal1403]

Our 40% population are vegetarian and we have world lowest meat consumption around 2 kg per year and lowest read meat consumption around.1kg per year And you cant name each cuisine individually for ex uttarpradesh or uttarakhand that whay we collectively called indian cuisine​@@manidipamandal451

[@TheInvisibleLady-2]

Whenever I cook chingri bhapa I combine mustard, poppy seeds, yogurt, coconut and a little bit of lemon juice in it. It tastes divine😋

[@jeffstins2030]

14:11 lolol. Same! Mom makes us drink this when we have a cough or cold

[@officialhugsy]

Would love for you to try and feature some dishes from Gujarat, which is situated on the west coast of India.

[@poornaverma43]

I really hope I can see more unknown and underrated dishes from Chhattisgarh and the entire north east. I rarely hear abt these 8 states tbh

[@TheMarionetteKitty]

There was this incredible green sauce/chutney/no idea what I had once at a restaurant. The only way my husband and I could describe the way it tasted was that, "It tasted green." It was so good. I think I love food the most when I have no idea what it is, what's in it, but it tastes fantastic.

[@indianjanesmith]

I'm the total opposite! As a vegetarian and Indian, I have to ask servers at events "veg hai na" (this is vegetarian, right?😂) And when it comes to vegetarian food in India, there's no "grey". If it contains meat, fish, or eggs, it's non-vegetarian. To avoid confusion and inadvertent mistakes, all packaged foods contain a red label (non-veg) or green label (veg) on the front of the package. I have heard people from some other countries say "oh but fish is vegetarian!" That would never happen in India😂 I have struggled so much to find vegetarian food outside India. Hopefully, things are changing now.

[@baishalibiswas4890]

Sister, your channel is so meaningful and soulful at the same time. Proud of you. Hey can you research on one item and show us how it is differently made in every state.

[@miloshadsouza]

Please try Goan food next. You can try Sanna, sorpotel, Goan sausages(chorisa), chicken xacuti or chicken cafrial and many more

[@garamop2426]

this video is refreshing for not only foreigner but also indians, coz most of them are so new to me

[@ANTOCOOKINGART]

When I watching your video, I support for researching related to recipes because food is an important part of physical health, so almost all chefs pay close attention to the use of ingredient and techniques in cooking. thank for your idea.❤❤

[@rakhiphadke1402]

Thank you for creating this wonderful video ❤. India has so much to offer not just samosa, mango lassi and chicken tikka masala. Loved the Dhirde recipe ❤

[@swati322]

Hi Beryl you definitely missed Odisha!its situated in the eastern part of India and is very underrated even in India when it comes to food.You should try either dahi bara aloo dum which is a completely different version of dahi vada and imhbo the best version of it.other dishes you can try is dalma(dal with vegetables) or santula(vegetable stew )

[@swati322]

And of course you should also try every Odia's favorite pakhala bhata(fermented rice served with a large assortment of sides)

[@akankshasisodiya9877]

Daal bati churma (rajasthan) Khamand dhokla( gujrat) Dosa (south indian) Patod(uttarakhand) Kanji

[@UK1415]

Watching this, as a person from Mumbai, sitting in Germany having made Kadhi for dinner as I was craving to eat it! I giggled watching Kadhi mentioned in this list ❤❤👌👌

[@Nemisha17]

Beryl is soooooo partial to Indian food. What's not to love? We're such a diverse country and our cuisine is so interesting! We love our spices, we love our chutneys, we love our recipes!

[@sailipalyekar2528]

Thank you for sharing so many different Indian dishes with the world through your content

[@alexgrng_1986]

Lot of states have been missed then again to cover Indian cuisine you need to direct a series with endless seasons. There's a lot of different version of food you just showed in this video. So you need a lifetime to know indian cuisine...I am Indian and 38 yrs and still being introduced to new cuisine everytime I visit a place....so just enjoy the adventure.

[@tompierce9365]

Thank you for depicting the Indian culinary cuisine the right way