Have You Heard of These 24 INDIAN Dishes?

[@asdisskagen6487]

Oh my goodness, the green chutney & butter sandwiches would make a FABULOUS addition to an afternoon tea as one of the sandwiches!

[@anonymouslyopinionated656]

do cheese and chutney sandhwiches as well.very common.

[@leapingkitties]

I worked on a cruise ship and the scrambled eggs the Indian chefs would make for themselves was the best ever and they would never tell me how they did it, but I think I have just found it. Thank you Sanjeevini for sharing.

[@tuatsquak1944]

Still waiting for our underrated North East Indian cuisines to get featured on this channel

[@chinchuchinki]

Was hoping for the same too!

[@akankshapatwari4167]

​@@chinchuchinki You could send some recipes to her.

[@saumya3145]

This is compilation of all the previous videos from the past few years. Could be possible that nobody has sent a recipe from the North East till now.

[@wisdoomwaves4u]

This sweet lady has done , what many couldn't... Exploring cuisine of the nation in rapid fire mode is too awesome.... This video is like a guide to people, what to expect from each state... For a country like where cuisine differs region to region, this video helps in highlighting the diversity of India... I highly appreciate your effort Beryl... Thanks for this video ...

[@GCLU]

Timestamps. Thanks Beryl as always for the video 0:25 Amrakhanda 1:43 Green Chutney And Butter Sandwich 2:53 Baigan Bharta (let baigans be baigans) 4:00 Kaghi (with Pakora) 5:51 Gujhia 9:07 Bhutte Ka Kees 10:26 Kara Kadalai 11:26 Shorshe Chingri Bhapa 12:51 Chukku Kappi 14:15 Egg Bhurji 15:19 Ulli Theeyal 16:40 Ice Orathi 17:51 Kakadiche Dhirde 19:01 Palak Patta Chaat 20:54 Paneer Pakora 22:01 Injipuli/Inji Puli 23:37 Poha 24:47 Idli Sambar 26:28 Milagai Mandi 28:01 Mach Er/Macher Kata Chorchori 29:52 Pyaz Ke Pakode 30:49 Gobi Manchurian 32:34 Maggi Masala 33:55 Andrak Wali Chai & Pakoras

[@alysoffoxdale]

Typo alert! At 4:00, "Kaghi" should be "Kadhi". ♥♥♥Thank you so much♥♥♥ for typing these timestamps up! I used your list to copy/paste into Beryl's recipe search.

[@incubusk8r]

Aside from the wide array of unique Indian dishes showcased, it's fascinating to see the diversity in how Indians look and sound, reflecting the nation's rich cultural tapestry. However, it would have been even more interesting if the representation included the vibrant and often overlooked North East region of India.

[@yefefiyah]

Indian food is so comforting, flavorful, healing, and delicious. When I discovered Ayurvedic cooking, it changed my life. Such rich food/medicine culture. Thanks for this episode, Beryl! I always learn so much from you!

[@iaparajita]

24 dishes, and I can still think of 100s more that are just next-level. Nothing will ever beat Indian food. Ever.

[@sayakchoudhury9711]

If anyone is feeling adventurous about cooking with fish head like the dish shown here, here's few pro tip: 1. Select a fatty fish with large head, the fish oil will render out while frying adding the umami taste needed 2. Fry it quite crispy if you can, it will crumble easily while eating, don't be afraid if it becomes a bit darker, adds flavor, very difficult to burn a fish head.. 3. After adding onion, vegetables etc, slow cook them on low flame, let the sugars in the veggies caramelize, it will give a sweetness to the dish..don't be afraid to break the fish head a bit when you mix with the vegetables.. 4. At the end of cooking just before turning the heat off, add light dash/drizzle of mustard oil for the extra punch.. 5. Pair it with rice snd try to eat with hands, indian style, enhance the taste.. P.S: you can keep fryied fish head, or fish stalk in your refrigerator and add them to any dish, starting from simple daal to pulao..for the extra fishy umami flavour..😊

[@minnudavis2007]

You are right on chukku kappi, it is a great medicine for when you have throat pain, cold or cough. It kind of gives an instant relief on your throat.

[@thegomesbros8011]

One of my favourite videos on the channel, Beryl! I grew up eating so many of these dishes. And just as Magavi beautifully mentioned, these "Stolen morsels from my Childhood" were prepared by a multitude of incredible women whom I was lucky to have been raised by. I now get to experiment, learn and try my hand at recreating these dishes, and seeing you whip them up has bolstered my confidence as well 💖

[@shravyaboggarapu5877]

loved seeing how many region dishes you fit into one video ❣ I am a south Indian (lived in multiple states). the food I rarely get to know about is north eastern. it is a really underrated part of the country. hope your videos give it more exposure 😃

[@ramaadhav]

Even as an Indian i learnt about so many new dishes today! Thank you Beryl

[@Nimoss33]

0:26 Amrakhanda 1:44 Green chutney & butter sandwich 2:54 Baingan ka bharta 4:01 Kadhi 5:51 Gujhia 9:08 Bhutte ka kees 10:27 Kara kadalai 11:26 Shorshe chingri bhapa 12:52 Chukku kappi 14:15 Egg bhurji 15:21 Ulli theeyal 16:41 Ice orathi 17:51 Kakadiche dhirde 19:01 Palak patta chaat 20:55 Paneer pakora 22:02 Inji puli 23:37 Poha 24:47 Idli sambar 26:28 Milagai mandi 28:02 Mach er kata chorchori 29:53 Pyaz ke pakode 30:50 Gobi Manchurian 32:34 Maggi masala 33:56 Andrak wali chai & Pakoras

[@renakellner4448]

Exactly what I was looking for!

[@AldWitch]

Oh Beryl, you have made me so hungry with this. Idli sambar is the best. Thanks and salaam to all the contributors.

[@aswathyananthakrishnan1443]

This video deserves an award ❤❤❤ And I'm super excited to see a person from my place (minu from kochi) showcasing Puli inji

[@KylaA5952]

Omg the local Indian place at our shopping mall would occasionally make the Kahdi with pakoras, it was my absolute favourite dish

[@shalakanavalkar4293]

Thank you for showcasing Indian cuisine so beautifully

[@mariafernandes8064]

Beryl, I loved that you covered so many dishes that would otherwise not get highlighted. It would be so awesome to see a similar format for another country!

[@laureblau1241]

I’m vegetarian and this episode is pure heaven !! Thank you so so much Beryl !! 💖💖

[@echomoonstar]

Loved this episode! Beryl, would you consider doing an episode highlighting different kitchenware/cookware around the world and how it’s used? I had never heard of a masala dabba (spice box) before I saw it in your kitchen, and would enjoy learning the history/culture behind it.

[@swati322]

Hi Beryl you definitely missed Odisha!its situated in the eastern part of India and is very underrated even in India when it comes to food.You should try either dahi bara aloo dum which is a completely different version of dahi vada and imhbo the best version of it.other dishes you can try is dalma(dal with vegetables) or santula(vegetable stew )

[@swati322]

And of course you should also try every Odia's favorite pakhala bhata(fermented rice served with a large assortment of sides)

[@anshk5173]

Whoever makes kadhi should try it with rice, it's so good... one of my favorite meals.

[@maryamhassanzadeh173]

In Iran we have a dish that is very similar to Baigan Bharata that we call it Mirzaghasemi with Grilled Eggplant and Tomato, garlic, and egg. It's a very smooth and easy also a very delicious dish 😋😋😋👌👌👌

[@-SarahElizabeth-]

India=Vegetarian heaven. My favorite cuisine. 🥦🤍

[@1234j]

❤ wonderful inspiration. Thank you from England to all contributors

[@werk_mm]

Give a try to ‘Dal Moradabadi’ . I am sure people close to you must know about this yummy and healthy street snack unique to that city.

[@janemathews370]

I watched this video on a fed full stomach and felt hungry by the end of the video. I am craving chaat now lol. Thanks for making this video, I didn't know about half of the dishes mentioned and now I got recipes to try for next few weeks.

[@happyme1923]

It feels nice knowing that hey i have watched the original episode of these recipes❤

[@kawaiikowai08]

You need to make a community cookbook! Each culture could have its own ❤

[@seekingsolace]

Love it! You’re now a true expert

[@a_random_confused_person7703]

Man, I hope to see a dish from Uttarakhand in these videos one day. Dishes from there are barely ever mentioned, even in India. I think just some of us Uttarakhandi folks ever mention them and just with each other.

[@atulmalhotra2303]

You know a fair bit about Indian cuisine Beryl but one thing I have never seen on any of your episodes. During peak winters in North India, my late mom used to make what we call Besan Ka Sheera. It's a comforting drink made out of chick pea flour, sugar, milk, desi ghee, cardamom powder and occasionally, a dash of turmeric powder. Ask your mom in law or search online for more. It's the perfect drink if you are having cold or a running nose. Love your content. Best wishes always. Atul Chandigarh, India.

[@profpartout6609]

OMg Jharna has introduced us to the Indian version of nachos but leaf-based. How awesome!

[@kitwhite9372]

An enticing compilation of Indian dishes! I wish you had listed the names of these dishes as it becomes difficult to search your website for them without more work than should be necessary.

[@vedangarekar1390]

A few people in the comments have added the names of the dishes with their timestamps. She usually adds timestamps I think.

[@kitwhite9372]

@@vedangarekar1390 Thanks!

[@spikes1210]

Thanks for sharing Beryl.

[@samihasharif6324]

Beryl! I love your videos, thank you so much for bringing all these recipes together. Do the people sharing their recipes get compensated? Ultimately the content is sharing cultural creativity and I hope the people who generate the content for you are compensated for their knowledge sharing.

[@CreatorInTrng]

For me the great thing was the de-mystifying of Indian cooking. Yes, some are more 'involved'. But, I kept hearing that for the home cook there is a base of ingredients, prep-styles and cooking techniques. Years ago I bought an 'Indian spice seasoning' collection. Used it a couple of times and not really knowing what to do with them, I gave up. I think they're still in the back of my cupboard (probably should let it go.) I really love the taste and flavors of Indian cooking. Perhaps I need to find someone to show me and teach me - hands on, a home cook's way of bringing that into my kitchen. Thanks for the variety we saw today.

[@akankshapatwari4167]

Actually everyday Indian home cooking is very simple and easy.

[@akankshapatwari4167]

If you want I could share some simple recipes.

[@w4in]

I know this is probably more work, but if you do these videos of a particular locations cuisines, it'd be nice to have a small map pointing out what area the person or dish is from? Might be too complicated

[@janemathews370]

Did I just see a book cover that looked like Iron flame? I am a huge fan, hope you liked it too.

[@mhayah]

Maggi should really sponsor our girl 😭😂

[@kawaiikowai08]

Your Pyrex collection is 🔥 ❤

[@kathyjaneburke2798]

This was such fun! Could you do more of these? My choice for second would be Mexican!

[@TheTimeshadows]

This one was great.

[@CoffeeChai]

I wish someone from NE India could share NE cuisines to Beryl

[@Mr.G2000]

I love a sour mango dal

[@jillsarcasmo]

If you are playing a drinking game watching this, please, don't use "Simple Dish" LOL. I love it.

[@kishanyadav]

This is the best video everon this channel

[@Brockbqck]

Puranpoli + amrkhand is love ❤️

[@caffeineaddict8929]

I love Indian food.❤️

[@philoctetes_wordsworth]

7:25 beautiful crimping, Beryl.👍🏻👏🏻👏🏻👏🏻🤗

[@Ciela887]

I want to eat a hundred Gujhia right now! They look so good! (EDIT: I want all of these dishes)

[@shinodbm]

Love the video!! This is beautiful - just the diversity in taste and regions!! Beryl i think some of the names were incorrect. Like the first person's name is Bhargavi and in the same way the second person's name was incorrect too

[@equestrian71]

You use the correct map of India. I am so tired of seeing Kashmir divided, it is part of India, folks. It acceded to India in a legal manner. Everyone else just waged war to take over parts of it. Thanks, Beryl!

[@thisisreallife9026]

Thank you for using the correct map of India💗

[@omarabdullah6776]

You should give Irani chai a shot I might be biased but Hyderabad Telangana does it better than anywhere else especially the old Irani hotels in and around Charminar

[@avadawn1592]

Plz do a video on indian tribal dishes

[@bangalorebobbel]

Masala Dosa ...

[@RishabhKumar25794]

29 states now

[@ambatijishita9015]

I was waiting to find out all the unknown Andhra dishes

[@demasridaulagupu2889]

Beryl next time do try north east India food.

[@kuldeeptayade8817]

Nice initiative by uou didi thanks for the same...

[@mr83961]

22:03, she is soo beautiful!

[@totot99]

👍

[@totot99]

Impeccable crimping as usual

[@venkatadri1299]

Why aren't there any recipies from Telugu states ??

[@BerylShereshewsky]

submit one!! always open to submissions

[@lisahinton9682]

Beryl, pleeeeease? Don't jump on the American bandwagon of dropping the first "r" in "turmeric," please.

[@SingingSealRiana]

She literally is american, should she get a dialect coach to instead speak brittish, or aussi?

[@learngermanwithvanessa]

9:10

[@KarishmaBaghel]

Why are all of them reading out in their videos?

[@BerylShereshewsky]

i send everyone interviews questions and lot if people write out what they wanna say vs memorize it.

[@KarishmaBaghel]

@ aaah! I always thought they just spoke about the dish on the spot while recording.

[@andreanto3205]

Hai aku ke 2

[@simra19]

im also from moradabad.

[@nikraihanafiq]

damn im earlyy

[@berwincardozo3349]

first

[@Kangarooappa]

I m first, take that losers

[@Jean2DaBean]

😎