Have you tried PIG WINGS?

[@PostalBarbecue]

Keith, those looks so good! I’m going to have to try find some 🔥🔥 I’m living these longer form videos!

[@dusty_roads_bbq]

Thanks. They’re very tasty.

[@embersonlybbq1]

Epic video my friend! Thanks for putting it together.

[@dusty_roads_bbq]

Thanks

[@ryanbramich6951]

Great method keith. Love that u cook direct over the coals. So much better flavor. Gotta try this out!

[@dusty_roads_bbq]

Yeah man - direct over the coals is so good for flavour

[@BigLewBBQ]

Those look good. What is all that white stuff on the ground?

[@dusty_roads_bbq]

Signs of the great white north. Under snow for 6 months a year. 😢

[@BigLewBBQ]

@@dusty_roads_bbq Glad I’m from the Gulf South. It snows here on average once every seven years. The little we every do get is usually all gone by mid morning.

[@dusty_roads_bbq]

@@BigLewBBQ It definitely makes BBQing “less fun” than when it’s summer.

[@BigLewBBQ]

@@dusty_roads_bbq To hot tho barbecue in the summer! July and August will be 98°F with 90% humidity. Heat indexes near 110°F. I will beg for the mercy of snow in July and August.