Hawaiian Imu: Underground Oven Cooking | Eat And Be Eaten

Learn how to make a Hawaiian imu pit, underground cooking on Hawaii island. History, dimensions, food to prepare (lau lau, kalua pork, fish, breadfruit ulu), and details about how to make safe and uncover. SUB for Hawaii food content: / @eatandbeeatenhawaii

[@EatAndBeEatenHAWAII]

Hawaiian style Poke: kzbin.info/www/bejne/qXO9lYtnodCLq8U

[@paipisa8624]

All countries use the ground to cook the food is taste same or smell Steam but the Samoan style,they use the rocks to go on top of food to get the taste of hot rocks from fire , then cover by leaves of banana or breadfruit leaves.once you cover by madd fro ground thats the steam, not nice smell land .

[@EatAndBeEatenHAWAII]

Samoan style seems good I would like to try it

[@Whaiao_Arahia]

How do you choose a porous rock? What do you look for

[@EatAndBeEatenHAWAII]

Stones with little holes in them. Best to get from river.

[@user-ch9og2tb5i]

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