Hawaijar Recipe of Manipur/Easy steps to prepare Hawaijar

Hawaijar Recipe of Manipur/Easy steps to prepare Hawaijar
Hawaijar Chutney : • Kangsoi Recipe and Haw...
Recipes from Hawaijar : • Simple and Tasty Recip...
Hangam Thongba with Hawaijar; • Hangam Hawaijar Thongb...
for more videos ;
/ @manipurirecipes9266

[@SR-mv2mf]

I came here because I saw a comment on Lacto fermentation interview with Krish Ashok and Dr. Pal. Am glad to discover some authentic North Eastern recipes. I am from South India and I love the unique recipes and flavors of North East. It is a shame we don’t know much about it in many parts of India. Thanks for sharing.

[@Happy-sl9gl]

Same came here after watching Dr. pal

[@virenpatel4713]

Government should start a research program to bring up such type of super food into limelight across the country ...... Thankyou Ma'am for the recipe, respect & love from Mumbai, Maharashtra 🇮🇳

[@manipurirecipes9266]

Thank you so much

[@user-hc7tb2jq8w]

​@@manipurirecipes9266ma'am, could you pl supply this on chargeable basis?

[@dharamsohal4761]

Love and respect for Manipur and its wonderful people.

[@shubhanginijoshi6195]

Such clarity of thought and explanation! India has such varieties of foods and traditional recipes no other country in the world can boast of!

[@rajandhawan6760]

Good... Manipur hamarey liye bahut acha hai, Bharat 🇳🇪ka taaj hai

[@eddiesun1526]

Special thank from Meghalaya state khasi dist , khasi also like this food , so nice thank U Madam .

[@Vidyut_Gore]

I think this is the only video explaining how to make natto/hawaijar/kinema in Hindi. Very superb.

[@TanjiroKamado-pk9mr]

But Natto doesn't have that drying part...

[@mahavirbhatt]

Please bring more more Vegetarian Manipuri recipes. Love you ❣️ Your style of talking is great . Love u speak in Hindi so all Bharat understanding

[@sultanabegum9621]

Thank you so much ma'am 🙏 very clearly explained and i am proud of you minapuri talking Hindi 👌🙏😍

[@Renuaashvik]

Bahot acha se explain kar k bata rahi hai

[@SantaSorokhaibam]

Very clearly explained on how to make hawaizar !!!

[@evergreenmelodyhits2819]

Looks yummy and well explained. I ll definitely try at home

[@cloudshama7687]

Bhut acha hai..

[@olgam6299]

Wow! Looks amazing!!!

[@user-qt9hh7pn4o]

Is ko ngari and king chilli ke saath mix karke khana bahut achha lagta hai

[@manjitrupbikram]

Thanks from Bodoland. 🙏🙏🙏

[@realpseudopodia]

woww so glad i found your channel 💞💞

[@estherhaokip632]

thank you so much now i can make in at homee

[@AMITSAHU-hh1wb]

Thank you..

[@sunitakitzn6288]

Waah

[@sunitkushwaha4922]

I am here after Dr Pal's video He recommends this recipe and included the link to your video. I'll also try this at home, thanks for sharing.

[@manipurirecipes9266]

Thank you so much for visiting the channel.

[@sunitkushwaha4922]

@@manipurirecipes9266 kya aap bta sakti h ki Delhi ki 35 se 40 degree Celsius garmi main kitne din tak fermentation krna h.

[@manipurirecipes9266]

I would say 5 days for the big seeds and 3-4 days for the small seeds.

[@yathatsme132]

​@@manipurirecipes9266 ferment krne ke bad jab seeds me taar banne lagti hai or sicky ho jata he to kya hum use ese hi bins dhoop me sukhaye kha sakte hai?

[@manipurirecipes9266]

@@yathatsme132 yes u can.The dried one is only for the long time storage.

[@ganen007]

Your Hindi so clear and correct diction. thankbyou

[@manipurirecipes9266]

Thank you so much.

[@ganen007]

I studied in Tezpur, Assam in the 70s . I had class friend Haumg Zou. He was from Maniput.

[@ddddreamdecidesdestiny2762]

one of the best food for gut microbiota

[@nbkbm1c]

👍👍👍👍👍👍

[@user-md2ws5ix5q]

Nice❤ didi

[@priyankadey4573]

Mam !...ise aise hi khate hain?

[@mahavirbhatt]

Is this similar to MISO SOUP?

[@alicepamei5947]

Wow amazing result ☺️☺️☺️ I have tried many times Never coming out , for the last time I will try applying ur methods .

[@manipurirecipes9266]

All the best👍💯

[@narendrasinghpangtey3516]

Very good video. I have only one doubt that fermented items are very healthy but when we dry it then the microbes will die also . The dry form is perhaps use for it's taste and easy digestion.

[@dramascamp9719]

Hello mam iam from south india.....iam feeling very sad that it took me almost 2yrs to look at this master piece......❤❤❤.....but i have one doubt that at night can we bring the basket inside or we have to leave it there until 5 days dear.....pls reply me

[@manipurirecipes9266]

🙏 Thank you for visiting the channel. I would say it's better to keep it indoors at night and outside during day time in the sunlight.

[@dramascamp9719]

@@manipurirecipes9266 tq so much for replying back.......❤️❤️❤️❤️lots of love and well being to u and ur family members...

[@la381]

Is this natto?

[@user-pl9ll2dc7s]

Yes

[@namitadas6216]

How can we eat dried hawai jar ?

[@suuuu29]

Is it natto? 💜

[@onlyforyou2971]

Very informative 👍🏻👍🏻👍🏻❤️❤️❤️❤️

[@manipurirecipes9266]

Thank you

[@onlyforyou2971]

I have already downloaded this video to try this Manipuri Hawaijar recipe 😁🤤 Thanks for recipe

[@manipurirecipes9266]

So Happy to hear this and thank you again. Please share your experience too.

[@onlyforyou2971]

@@manipurirecipes9266 sure 😊

[@Rosemoon938]

Great recipe and your Hindi is 👌👌💓

[@manipurirecipes9266]

Thank you.

[@Rosemoon938]

@@manipurirecipes9266 How come being a Manipuri you speak such good Hindi?

[@variant7228]

I think Japanese people eat this super food aswell and they call this nato

[@allfreetechhub]

Hi, how do we eat it? Either fresh and dry, how do Manipuri folks consume it? With what foods?

[@rbntrs]

Thank you for watching and Please visit the link given below. 2nd part of the video shows how to prepare Hawaijar chutney. For more recipes links are given in the description.kzbin.info/www/bejne/oHrSqKunpN6lsLMsi=sDLwgJfmJaz_OWQx

[@aj_actuarial_ca]

Can we ferment Hawaijhar in a glass box? I live in Mumbai and its never as cold as Manipur here

[@spicyguava9333]

absolutely perfect. can you eat it raw? as in, without drying?

[@manipurirecipes9266]

Hawaijar is a fermented product which is already cooked before fermentation. So we can consume it directly.

[@spicyguava9333]

@@manipurirecipes9266 thankyou so much♥️

[@Kimsimte]

Very well explained ma'am. Btw where can we get the basket,what can we used for alternative?

[@manipurirecipes9266]

Thank you kim. You can use Bamboo or jute baskets which are usually available at art and craft stores.

[@Kimsimte]

Thank you so much

[@user-vh6bk3in2f]

what is the best way to apply seasoning (and which seasoning) to it, and store it...after drying...

[@manipurirecipes9266]

For the dry one - soaked until it becomes soft. For me, I like to eat Hawaijar with little salt, chillis, some chopped spring onion and some fresh coriander leaves.

[@lenilai2949]

Ym nuncye vocal do ❤️

[@bhushan02u]

100 gm of fermented hawajir gives 33 to 35 gm protein 😊 and same in koriya Nato

[@anjalipillai2834]

Yeh dried hawaijar ka kya dish banake kaate hai. Usko Pani mai soak karke kaa sakte hai?

[@manipurirecipes9266]

Hawaijar se bana recipe description me hain. Please visit and yes you can eat dried Hawaijar directly after well soaked with little salt, chilli and some of fresh coriander leaves.

[@rajeshchille9497]

Is soy disturb hormonal balance in male

[@Rosemoon938]

We live in hot weather area. Do we need to place the package into cardboard box for three days?

[@manipurirecipes9266]

If the soy bean seeds are small, then three days sun exposure is enough but in case of big soybean seeds it needs 5 days. For the safer side cover it with layers of warm clothes from the outside if you don't have cardboard.

[@khushangikriplani4525]

Mam can we get readymade hawaijjar without any preservatives ' natural?

[@manipurirecipes9266]

No preservatives are required in both Freshly prepared Hawaijar and the dried one. Both are naturally preserved only.

[@kittu519]

Should we eat with rice or alone?

[@manipurirecipes9266]

Make chutney with some pepper🌶️, salt, some chopped onion and fresh coriander leaves and it's ready to eat with rice.Or we can also add hawaijar into the curry like chagempomba, cauliflower, potato cabbage, lettuce,arbi etc.

[@raghar3546]

Mam can i use steel basket?

[@Prinx0506]

yes

[@heenagrace]

Ye khane se muje resha ho jata hai Aisa kyu isko digest kaise kare?

[@manipurirecipes9266]

Aapko kisi bhi prakar ka food allergy hain to aap ushe avoid kijiye. Shayad aapko soybean khane se allergy ho sakta hain.

[@reshmaparkar6039]

Mam plz bataye ki itne din ferment karne par isme kide nahi lagenge na.

[@manipurirecipes9266]

Nahi lagenge. Dhula huwa saaf kapara(cotton) ka estamal kijiye wrap karne ke liye. Don't worry bilkul nhi lagenge.

[@reshmaparkar6039]

@@manipurirecipes9266 thanks for the reply.

[@nainakaur6900]

Is it also called natto

[@manipurirecipes9266]

We call it Hawaijar in Manipur but yes the world is very big, there must be some similar foods.

[@julianapoleon9569]

Lubak leijade, adugi mahutta thumok machada happaga aluminium foil gumbana phajana chetna khumba yagadra? Nungshit changdanaba .

[@puinyabatihuidrom40]

yam phajana houre hawaijarse. chahi ama chaba konnarado

[@manipurirecipes9266]

Khittang2 charadi konnarani. Yam charadi konnaroi😀

[@Bala-cd5bp]

Hey just a query is it good to eat doesn't this harm or something please let me know

[@firsttime6965]

It fermented food rich in good bacteria and fungi, so u can call this probiotic food. If you want to take hawaizar daily take a spoon( not a full spoon) and eat in the daytime if you have digestive problems or you can eat 4/5spoon once in a week.

[@user-qt9hh7pn4o]

Non Manipuris ke liye to ye faulty smell ho sakta hai lekin hamein to aadat hei isi smell ko.

[@reshu563]

Is this natto

[@urvashiboyna7847]

Yes,

[@jk____.]

Manipuri da ngangaga, english/hindi subtitles oina happadi fadwne

[@shangmilaebenezer5332]

Order twba yagadra hawaizarse

[@manipurirecipes9266]

thank you for asking but eigise Video nambagi oina semjabane. Yonnabagidi amta toujadri.

[@shangmilaebenezer5332]

Yonlo yam haoni nanggidu

[@sushilangangom6676]

Che se kei lamdagino

[@manipurirecipes9266]

Imphal

[@appleman2595]

Aapne soyabeans pakne k Baad Kyu wash kiya any reason?

[@manipurirecipes9266]

क्योंकि यह बाद में हवाईजार के स्वाद को बनाए रखने में मदद करता है और इसे तारों की संरचना से कम बनाता है। अगर हम इसे नहीं धोएंगे तो इसका स्वाद बहुत ज्यादा strong होगा और इसमें तार भी ज्यादा होंगे. But it's fine if someone likes the intense flavour of the hawaijar they can ferment it without wasting after cooking.

[@appleman2595]

@@manipurirecipes9266 hum Nepali main hum kinema bolte hain isko. Aur aaj aap k style banane try kia (pakne k Baad wash kiya) aur fermentation k lia Dala . Maine Lekin cotton cloth pe NAHI, banana leaves pe rakha hain , Sunday ko nikalungi aur aap ko baataungi ki taste kesa huwa . Strong k mild. Thanks

[@manipurirecipes9266]

🙏👍👍

[@appleman2595]

@@manipurirecipes9266 hello, Aapne hawaijarr ko 4 din se jyada rakha tha. Main confuse hu, Kitne din rakhu bolke. Aaj 3 din ho gaya, jyada ferment ho jaiga Kya 3 din se jyada rakhne se?

[@manipurirecipes9266]

It depends on the weather. Sometimes 3 days is not enough to ferment if the weather is cold. I prefer to open it on day 5.

[@sorokhaibamnongngalleima509]

Che se kei lamda leibano? Hindi da fajana explain tourise

[@manipurirecipes9266]

Hyderabad ta.

[@eddiesun1526]

Special thank from Meghalaya state khasi dist , khasi also like this food , so nice thank U Madam .

[@chandrashekaringanalli2233]

Thank you..

[@eddiesun1526]

Special thank from Meghalaya state khasi dist , khasi also like this food , so nice thank U Madam .