Hawker Academy 小贩学院 Ep4 | Bak Chor Mee 香菇肉脞面

This week’s Bak Chor Mee mentor has 20 years of experience. He sets the bar high for his two students and both are very eager to learn the skills. They soon form a strong bond and support each other through the tough learning process. Will this friendship help them get through when situations arise? 拥有20年经验的小贩师傅Jimmy，通过自学，不断地精益求精，有了今天的好成绩。师傅对食物品质的坚持和要求，让徒弟的学习之路，难度升级！两位徒弟年龄相仿，却有着绝然不同的性格。一个沉着稳重，一个吊儿郎当；两人竟在患难中培养出兄弟革命情感！但，比赛是残酷的，唯有技高一筹，才能成为最终的胜利者！
#HawkerAcademy
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[@tctterry]

From the show I observe one competitor is acting and the other is true competitor.

[@DashVlog219]

正确猪油渣是放水去炸到出油，不是加油哦。

[@etiper]

kelvin attitude like kid =="

[@noproblematallmate]

Most kids got better attitude than him. He got some learning disability and too arrogant

[@gregwagner881]

Kelvin has bad attitude towards everything... he will not succeed in life.

[@kiwi198]

Kelvin is really annoying! 一點都不認真，自以為是. 為了對這些師父們的尊敬，節目組挑選人時還是要慎重！

[@hengkg9476]

Kelvin 如果遇到上一期教虾面的师父的性格，他就不会自已为幽默了，他就知道什么是真正的压力，幸亏这个师父宅心仁厚。

[@user-nw3wq2ic4o]

虾面老板可怕

[@GregSzarama]

Why are there no subtitles? Strange!

[@tanguoxiong2226]

I'm very annoyed by kelvin, no substance and egoistic, keep finding excuses for his lousy attitude. Still have the audacity to say he is learning very sincerely but just that the teacher can't tell.

[@noproblematallmate]

its like he got paid by the producers to make himself into a joke. Very adnormally lousy attitude for such a grown man.

[@jasonling1628]

我觉得当小贩有很多知识，和学问。很多人认为没读书就做小贩咯。我真的不这么认为。不只要煮的好，流程，订购，剩至洗碗都有学问。真不是看就会得。practice, practice and practice🙏

[@wendyshoo3476]

Wah basic frying also char. The fire to big

[@goldendog1421]

Not to judge etc. Clearly, this episode shows that attitude determine one's altitude and depicts a one sided battle. Wei Wen deserved to win the final competition, not because of his background culinary skills but his opponents Kelvin shows a negligent and "devil may care" attitude to learn from the start till the end. Look at the attitude from Kelvin towards the chef during the 1st lesson. The record speaks for itself. At 30:57, when Li Teng asked him about the burnt pork lard, he replied "No pork lard, don't eat pork lard loh". An average minced meat noodle stall (or perhaps from your house downstairs etc), they will add small amount of it (even if it's for show, not crispy but most importantly, to intensify the seasoning of the dish). Furthermore, at 31:30, he still have the cheek to answer back Li Teng for uncooked pork lard when Wei Wen had convincingly give him in a very arrogant tone, instead of being humble when he knows that he's in trouble at that point of time. (Anyway, that loser burnt that batch of pork lard again! HAHAHA!) At 34:31, again, look at the tone of how he replied to his mentor, "I see until it turns black". Hello loser, if you have your surrounding awareness of what's happening to the kitchen (or getting the procedure right of what to do in the kitchen), you won't "see your chilli until it turns black". Gordon Ramsay once say, "You work in a mess, you produce the mess". Loser, please do not work in culinary aspect and should work on by improving your pathetic attitude, given you are 34 years of age.

[@bryanidk6064]

yea, wish they choose someone who will cherish the chance to learn some skill. wasted chance for this guy

[@duckfunforlive]

@@bryanidk6064 Actually Kelvin just seemed like he's already pretty successful in his own life, judging from the house he stays at (landed property?). He doesn't seem to care less about the skill he will be learning today and the competition. I agree that someone who is willing to cherish this skill that he's learning should be chosen instead.

[@tanyokechun4896]

Well said,Kelvin too proud and care for himself only, making the people around him more upset.

[@noproblematallmate]

@@duckfunforlive If he doesn't care that he loses... its okay but he throw his face on national TV is pretty funny.

[@sleepyearth]

@@duckfunforlive Probably his parents' landed property.

[@eugenegold1207]

请问辣椒酱的材料和做法可以分享吗？🙏

[@Shingoz82]

Best episode so far. Love the friendship between the competitors!

[@johnyong2011]

老板很友善, 經常會和熟客打招呼. 我比较喜欢吃他的肉骨面, 肉軟嫩偏甜, 面Q弹, 但湯偏咸. 好久没去了, 怀念😋

[@chewsianglow1038]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@dbskholicable]

Not sure but some of the occurrences seemed scripted in order to get viewers attention to comment.. but overall great show! Being a hawker really is not easy!

[@lynnbek8993]

Kelvin talk too much.

[@chiadesiree2246]

2个都很不错啊！加油。

[@isabelgoh5371]

The mentor and his wife are so nice!

[@mezzo7398]

Just a few lesson wanna be a hawker.........those workers who do table cleaning r all hawker boss.....Laugh die me

[@kokbontan206]

Kelvin ，是来玩玩的，不认真，废话一大堆，

[@GrAsSMoPer]

Hawker owners are not easy as you have to have the whole package .. food have to be good ... efficient ... customer service...cleanliness...able to work long hours .... your life is basically at the hawkers center ...most important good health ...👍👍👍👍

[@tuakong3835]

Soup is sweet and noodle is normal , noodle is cheap to attract long queue , block 138 noodle is more delicious 😋

[@lili5303]

😂😂😂

[@DashVlog219]

好脸。😏😏

[@lebronandy4519]

Kelvin is cocky & arrogant with this attitude he won't go far in anything he does, the worst part is always acting smart without listening to instructions, Hate his character!

[@Stella-yr2cu]

I am not such a fan of the hosts, I find they are trying to stir nonsense. Clearly being a hawker is extremely challenging but it seems the hosts are trying to copy Japanese variety shows with their deprecating humour, especially the girl!

[@kancy131]

Went all the way to try this minced pork noodles at Tampines Round market this morning. Wait quite a while. Ordered minced pork noodles $3 , add ribs $2.40. paid $5.40. the braised ribs is salty ( for me). The you Mee is good, QQ slices pork is fresh. The mistake is I added braised spare ribs that kills the whole dish, salty , not spicy . For seniors or elderly , order kway teow or bee hoon. If ordered any braised item, cannot topped on noodles with gravy as salty. Young ones may feel ok, but suggest braised item to put separately. Dish and soup a bit sweet. Will not travel all the way to try again. 7/10