HAZELNUT TRUFFLE MACARONS - The Scran Line

Hazelnut Truffle Macarons inspired by one of my fave macaron flavours from Pierre Hermés collection Truffle and hazelnut. It may be odd to team the earthy almost garlic flavour of truffles with the sweetness you get in a macaron, but it's one of those weird flavour combos that works!
Loved the video? You'll find the recipe here:
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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

[@Starforsaken101]

Nick you're definitely one of the nicest, most genuine KZbinrs here. You're a gem.

[@Multi5109]

Pierre Herme is my favourite pastry chef. He combines the weirdest flavors but it is so gorgeous and delicious. I ate macarons with olives and parmesan+pepper. Its amazing

[@noisemaker205516]

Oh you poor thing, you named it truffle butter didn't you?! You got my subscribe just for that, I LOVE all your creations and you seem like the sweetest little baker!

[@arinahaishah3194]

I love watching your videos because they are so informative! I love your videography: it's simple, clean and straight to the point. Thank you so much for making so many incredible recipe's that are easy to follow. You are such a lovely person and an underrated youtuber. Please continue to make more videos and good luck in your journey! Love from Malaysia. :)

[@franchezcavictorino]

I actually love it when you make your videos long! ❤

[@teijorei4549]

I love the purple so much

[@AmoLaBellezzza]

Your videos make me so happy. YOU make me so happy! Wish I could meet you in person.

[@gulpari8222]

How could people dislike this ???? I love his vids! Very artistic

[@andreadavis3260]

You're so talented! You truly inspire. ❤❤❤

[@vguyen]

Love the way you explain your receipts very easy to understand

[@tinanguyen7147]

Kaihlani Armstrong I think the autocorrect corrected . In your comment it said receipts instead of recipes

[@e.amalyak3434]

I really have to stop letting my curiosity get the best of me. I just had to look up truffle butter was...

[@ashleym8397]

same and i regret it

[@e.amalyak3434]

Curiosity... You're the worst...

[@mudw5549]

Pougles curiosity killed the cat

[@sleepyskull4681]

Pougles lol atleast I can control my curiosity X,D

[@irgendeinphangirl188]

Pougles what is it? i'm afraid of googling it...

[@gracewen6998]

Yay more macaron recipes!

[@enxhi.q3243]

You are the best at macarons ❤

[@bbyfeather]

I'm just binge watching all of your videos and it's almost midnight XD They look so good!! You should make a strawberry hibiscus macarons! They would be amazing

[@CharlieisaRealGolden]

these look amazing! I've never used the Italian macaron method though I always use the French one but I guess I'd just incorporate the filling into my usual recipe.

[@kazan4713]

Amooooo seu trabalho./I love your job.

[@BeccaMoses]

Using hazelnut flour instead of almond flour and is amazing in normal macarons, especially with Nutella or chocolate ganache as a filling

[@thescranline]

+Becca Moses that sounds yummy! Might give it a go!

[@FullSvn_]

The Scrab Line. Can you please make lavender macaroons. If you have already made a video of it I can't find it. It would be amazing if you could. Thanks 💙💖

[@GirGaming101GirNation]

Jayln Midgette yes I love lavender

[@ifeolorunlogbon4199]

Why, who is this "scrab" line you speak of?

[@littlepea3224]

your videos are always useful thank you 😊😊😊

[@lynellledesma9088]

I just found your channel, so glad I did. LOve your ideas!!!

[@sabysokawaii2276]

Awesome video nick!! I loved this video!

[@cancerleoa45]

Everything you create is so gorgeous.. I can't get over it.

[@BarbaChico]

wonderful colors....

[@alicepowell1202]

So delicious! My grandfather loved these

[@zipastewards1906]

I love your intresting macron videos

[@aureliaw7740]

You're so creative, you definitely deserve more subscribers! Loved this video. 🍰👌

[@MsEri17]

your filming and presentation is gorgeous! :D

[@slab9772]

you're so creative ! look like worth eating them.

[@Mrsgates2010]

You are sooo brilliant 💜💜💜💜

[@KT1419]

Those look delicious!

[@ecortez2191]

So happy I found your channel. I love it! Keep up the good work. :)

[@carolinehammond3678]

Nick, when you are aging your egg whites is there a preferred amount of time?

[@couchpotato365]

I love how you kind of did like a royal blue color it's so much prettier than the traditional hazel color

[@Zimismom]

Such a nice and pleasant host ^^ And such a pretty and special dessert, in love with this channel!

[@naomihaugh3245]

cool looking macarons

[@noravalverde1947]

it looks great and good💜

[@roseannnembhard2849]

Make A bakery your desserts look great and taste great, of course I tried them.

[@capp12249]

Gorgeous as always, Nick! They must be just as delicious as they look, haha!

[@hedrowilson6764]

I can't wait to make these! Yay!

[@Caspian.01]

can you make more macaron recipes please? I love your creations

[@clareysart2218]

I really love youuuu , your contents are really awesome ♡♡♡ All your food Is yummy

[@xtinaschannel]

Hi Nick! I love your videos. I usually make macarons using the French method, but I tried your method yesterday and they turned out yummy with feet. However, my feet look more like skirts and they browned in the oven after I dyed them green. I used Wilton's gel icing colour which I thought is more for icing than baking, which could've been why the colour changed. But I'm still unsure why my feet are skirts and why they browned. What do you think I did wrong? Thanks

[@chunshine]

The intro was everything

[@willieb20052001]

Hey scran line I love your macaron recipes. you think you can come up with one made out of peanut butter. I love anything that has something to do with peanut butter. thanks scram line.😊

[@Crunchieeeeeee]

love the way these look!!

[@thescranline]

+Mary Joukhador thanks! :0) x

[@AussieAngeS]

I noticed you uploaded this last night and was deleted. Those look great thank you for the tutorial.

[@thescranline]

+FitAnge S Thanks for watching! :0) X

[@gracesala2781]

youre soo amazinggg! u should make a macaroon series! call it the macarons line

[@thescranline]

+Grace Sala thanks :0)

[@cydneyyip2037]

They look so pretty and yummy

[@jaimeteh2175]

Please do more macaron videos 🙆😘

[@adriannaaziz545]

Jaime Teh I don't think you even have to ask

[@whimsicalhag]

just wondering, what if you whip up a similar meringue (with the same amount of egg whites and sugar in the recipe) using a double-boiler method to omit the whole syrup procedure? hope i made sense

[@mpeacock7696]

Loving your videos!!!!

[@sharondecker624]

Hi , Love your instructional video on these beautiful yummy French macarons. I have one question , when piping out these cookies I see your using parchment paper , some say to use the new mat that has a red border on it for these types of cookies . I think it's a non stick mat . My question is , is there a baking difference from those mat's verses parchment paper ? Especially since these are a very delicate cookie . I personally like your way of making these beauties. Just curious about if there is a real difference or not . Keep up the great work you do . These cookies are amazing

[@thescranline]

+sharon decker hi Sharon. Thanks for taking the time to write. I know the mats you're talking about. They're called Silpat baking mats. I've never owned any or used any. I know baking paper works. Not greaseproof paper, just regular baking paper :0) I guess you'd get the same result from baking paper as you do Silpat mats but I can't tell you for sure because I've never used them. They're quite expensive too.

[@sammysamtimtam]

You're so talented 😁✌🏼️

[@HodoA]

Wow I am dying at the truffle butter mishap! Looks amazing though

[@thescranline]

+Hodo hahaha. Thanks!

[@Annie-ht8qg]

Hi Nick! I have a question: How long can you store these macarons? And where do you store them? Or can I just store the shells for a long time (maybe 3 days?) and then add the filling? Need to make a lot of these for a party and I don't know how to make them in one day.. Thank you very much! PS: I love you videos and especially your channel design :))

[@estherlopezvelazquez8579]

Hi! I love love love your videos, I tried you macaron recipe (which I actually think is great, one of the easiest, most specific recipes out there), but couldn't get past the italian merengue part. My syrup kept crystallizing, and once I could finally get it right my whites deflated. Do you have any tip for that? I'm really lost here, and super frustrated. Thank you very much.

[@zinabahia3000]

you v'got gold hands well done.

[@945911ify]

Hi! WOW I love your videos! It´s flawless! Please I need your help. I tried to do macarons for about 8 or 10 times but ALWAYS unsuccessfully :( They are convex, cracked on the top, they don´t have the same colour as I coloured the meringue and they don´t have the "ring" on the bottom. Could you help me PLEASE? :) Thank you!

[@TheOnlyTisha]

Love your channel!!!

[@Powdah]

I just found your channel and it's awesome! It's great seeing more Australian content too. Now I'm wondering whether you sell these amazing cupcakes anywhere? :D

[@thescranline]

+Powdah FX Thanks mate, welcome! I don't have a store. I live online for now. :0)

[@theuqgirl8952]

Hey Nick I really don't know where did you put the truffle oil 😅

[@Shane3599]

I searched up Truffle Butter on urban dictionary. SCARRED ME FOR LIFE! 😲😲😲 Would love to try this recipe though.

[@thescranline]

+angelicshyne oh no!!! It's gross! lol

[@Xwaterwicca]

omg I had to look it up too lol! any way I love ur cupcakes.

[@WanSyazlina]

woohoo finally got a macaron video. do u find the italian method better or the french one?

[@shelbynodine6207]

Can you do like a Starbucks, mint, bubble gum, fruity, or licorice macron please ? :) I love your videos!

[@gladyscalipusan1441]

you are amazing! pls make an ube macaron!! 😘

[@DanaHeyHey]

Just curious; where did he add in the truffle oil?

[@JJS-23]

More macaron videos please 😁

[@amatteroflogic]

I just saw this on my feed. Do you think it’s possible to make macarons on the stovetop, if we used something that evens out the heat distribution? Let me know!

[@dixiechicklee]

Lol!! You're one of my faves!

[@marsh6598]

What did the macaron used to be called?? Also a tip for u is to put in measurements, luv ur vids tho 🤗

[@14lauritav]

You're so cute! Kisses from Madrid, Spain!!!! Love your videos!😘

[@huiyusun6027]

What brand of stand mixer do you use in this video? It's so cute.

[@thescranline]

+HuiYu Sun Kenwood :0)

[@mariaafram9281]

The filling was the one that suppose to have truffle in it, but didn't see you use the truffle oil? ?

[@rdias7085]

agree

[@kendallmurphy9593]

+Maria Afram he forgot to put the clip in. you put the truffle oil in after you mix the candy melts and cream together :)

[@mariaafram9281]

+Kendall Murphy .. thank you 😉

[@thescranline]

+Maria Afram my apologies :0)

[@mariaafram9281]

+The Scran Line .. no problem at all, was just a little bit confuse. Love your art that you are showing us. Your amazing. Keep up the good work.

[@Anodreth]

You’re the bestest 💚💚💚💚💚🤣

[@alexandriayu7332]

Whenever I bake mine, the macaron shells rise at first but then they crack in the oven after a while. Is the oven too hot?

[@laurabjorn]

It means that you under mixed your batter. When you under mix it you leave air in the batter that rises and causes the roof of the cookie to crack.

[@meech.s]

You're probably over mixing the batter. The struggle with these treats is that you can't over mix them or they'll crack on top, but if you under mix them they will not rise and create the feet that they should have. Once the batter is mixed to the point where you can't see the almond meal anymore and it still sort of looks like lava when you pick it up on the spatula and it falls (if it doesn't break quite away) it should be right.

[@TatanyatheTinker]

How do you know if you over mixed the batter??

[@zeldazeze]

It still says "truffle butter macarons" on your website, just sayin'...

[@zeldazeze]

On the recipe index part*

[@anthonyfusco5632]

Henriette Kind good save

[@TonjeMarieLiczm]

2 years later, and it still says truffle butter :(

[@Amy-fq2ge]

He says it in the video too, at the ganache part

[@zomgseriosuly]

Lol I love it when u make macaroons bb

[@ZestyOranges1]

perfection 😍

[@kagome2420]

I am guessing u called it hazelnut truffle butter or hazelnut truffle buttercream

[@didi78350]

truffle butte does exist though and it's expensive af here in France

[@kaitlynlopez2424]

great video ♡♡♡♡

[@jaemiannnicole6770]

Can you please make longer videos?

[@chloedang6030]

Is it okay if I use olive oil soaked with truffles or does it have to be a more neutral oil?

[@severemooncandy5032]

Chloe Dang you can use vegetable oil or sunflower seeds oil since olive oil has a strong flavor 😊

[@annandy4519]

does it taste like laduree

[@Hi-yi8ge]

when I try to make ganache, it turns out really light in color and doesn't set. I boil my heavy whipping cream, pour it over the chocolate, and let it melt along with a bit of butter. I used 1 cup cream, 8oz chocolate, and a tablespoon on butter... what did I do wrong and why won't it set??

[@christyhendricks8710]

Holy crap truffle butter I'm crying XD

[@thescranline]

+Christy Hendricks hahaha

[@Sparklereview3]

i have tried so many times to make these and i cant seem to get them right i have weighted the ingredients out and they still dont come off the pan

[@koutaono5174]

Cook them more if the macarons stick.

[@tonik7231]

yum yum

[@lasvegas89032]

well that's what I get for looking up what truffle butter was....

[@jerrejerrejerrejerre]

I think the undertitle for the recipe on the website isn't fixed yet.. Maybe you should look at it... It says: #trippinfilleswiththetrufflebutter

[@thescranline]

+Jeroen Prossé gonna be cheeky and leave that :0)

[@chloehalpin1632]

I can’t find the recipe!! Can only find four recipes for macarons😢

[@karisworld8170]

My macaroon doesnt get the foot of the macaroon and they stick to the paper

[@jocelynheryson9107]

you're amazing

[@belindakho]

When did you add the truffle oil?

[@thescranline]

+bhofosho My apologies, I left that bit out. It goes in as soon as the cream and chocolate have been mixed together. Have left a note in the video :0) Thanks for pointing it out and apologies again :0) x

[@belindakho]

+The Scran Line Gotcha- thanks! It was a good way to get me to watch twice to see if I missed it ;). Love your videos and all your creations also ways look so delicious! Keep up the great work :)

[@matotry]

Do you mind me asking what kind of camera do you use?

[@thescranline]

Canon 70D :0)

[@crazygarnett]

Okay, what am I missing. I googled it and all i got was 1. a bad pop song or 2. a butter made from French Truffles. I am good with my ignorance. These macarons look amazing.

[@karleecraziness9216]

Why do you make almond paste as apposed to adding in dry? Just curious

[@jacobthepanda3170]

It's just how you make macarons the Italian method, which is why an Italian meringue is made as well as opposed to the French style. I also think when using the Italian method you're just a bit less likely to overwork the batter since an Italian meringue is more stable so you can probably watch the mixing a bit more. The paste probably eases that as well, and probably just makes it easier to add in as opposed to just adding it in to the dry mix. I can't really say for sure though, I'm not really a macarons expert, that's just my two cents.

[@karleecraziness9216]

jacobthepanda Thanks that was very helpful :) I just have never seen anyone do that way it is just different lol!

[@mamabearcher2685]

OMG I DIDN'T HAVE YOUR CHANNEL BELL ON!!!!!!💜💚💖💙💝💛💓🤗🤗🤗🤗😙😚

[@mamabearcher2685]

These look GORGEOUS Hun!!!!!❤💖💜💚💛💙💝😙😚🤗🤗🤗

[@thescranline]

+Cherokee Miller thanks! :0)