[HD] THE MACARON FILES: EP. 7 - MACARON TROUBLESHOOTING

This Episode goes into detail about macaron troubleshooting and learning preventative measures to take to discover where you went wrong and how to prevent/fix the issues. This should make a world of difference the next time you make French macarons. Be sure to use the Macaron Recipe I have provided and not to alter any ingredients or methods to have the best possible outcome.
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Oven Thermometer: amzn.to/356lyny
Almond Flour: amzn.to/2U0bCp1
Confectioners' Sugar: amzn.to/38xlmjp
Egg Whites: Brown Eggs
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Macaron Recipe (Courtesy of the Food Network - with a few adjustments)
1 3/4 cups (189g) Confectioners' sugar
1 cup (95g) Almond Flour (Finely Ground)
3 large Egg Whites, cold
1/4 tsp Cream of Tartar
1/4 cup (62g) Granulated or Superfine Sugar
Pinch of salt
Aged Egg Whites - I have used aged egg whites and I have used Fresh egg whites, and I've had problems/no problems with my meringue using both methods. I prefer to use fresh egg whites. This is my opinion based on experience. Use what works for you!
*Stay Positive out there! Be Creative, Be Yourself, and, most importantly, Be Yourself!
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Disclaimer: this video is NOT sponsored. I was not paid in any way shape or form to create this video. All opinions are my own and honest as always. Some links may be affiliate links which means I make a small commission if you purchase the item through my link. Thank you for your support!!!
Love you guys!!!!! ❤️
#macarons #Troubleshooting #Baking