He-Man Chili from the Cajun Country Cookbook

[@heartquaked]

There are millions of food blogs and channels but there’s only ONE Paula!!! 💜

[@paulamckenzie]

OMG thank you - plus all the thumbs up 👍 on this comment…you guys are great! ❤

[@805NAVE]

Well there was also Paula Deen haha, but she has NOTHING on Vegas Paula!

[@paulamckenzie]

@@805NAVE 😂🥰

[@gmajoanne5692]

I think I smell your kitchen from here! Looks delicious!

[@paulamckenzie]

LOL that chili even scented the house when we warmed it up the next day!

[@jakedie2535]

Very excited that you are doing your own Paula’s kitchen channel. Me and my wife have been watching you guys videos on Mr. Dales channel for a while now. Not sure how long ago this was but I requested a shout out from you guys and although at the time it’s wasn’t something y’all did, you guys actually did it for us dante and Yalanda..I though that was awesome!!! Anyway we will always be fans of y’all channels and continue to watch y’all videos. Congratulations on your retirement 🎉 Ms. Paula.

[@paulamckenzie]

Wow, I love this! I'm so glad you wrote, and reminded me of that shout out...and I remember it because your names are kind of unusual. Dale and I both are so grateful for your kind words, your support, and just knowing you're out there watching! 🥰

[@henrydtuason]

You and Dale put out better content than is available on tv in Vegas. Keep creating and innovating and taking us along on all your fun adventures.

[@paulamckenzie]

What an awesome thing to say - you totally made my day!!! 🥰

[@the_benjamin_effect]

Great start to your channel. Yours is the only cooking channel I watch. On behalf of the Paris and Tartu Paula’s Kitchen Fan Clubs, congratulations. I’m so glad you kept the intro/outro music.

[@paulamckenzie]

I am SO honored to be the ONE that you watch, Ben - that means a lot! 🤗

[@michelledickson3960]

Another great video. Thank you for sharing!

[@paulamckenzie]

And thank you for spending time in the kitchen with me! 🥰

[@jamesncupit]

Congrats again on retirement and the new channel!! I’m so excited to see what you cook up for us (both in and out of the kitchen). And for the record you nailed Tony Chachere’s name 😊 I live in New Orleans and this chili would feel right at home on any table in town 👏🏽👏🏽👏🏽 looks delicious!

[@paulamckenzie]

Thank you so much - I actually watched a KZbin video by his grandson, to make sure I had the pronunciation correct. And thanks for all the good wishes, I appreciate them! 🥰

[@renorocker100]

Paula, this looks amazing!! I can almost smell it here!!! I’m going to make this for my family tomorrow. Thanks for sharing.

[@paulamckenzie]

Hello! I was just checking the comments, and I see that you wrote this two weeks ago. So, did you make it? Curious to know what your family thought of it. 😋

[@clozzie01]

OMG I loved watching you in the kitchen can't wait to try this chili!!🥂

[@paulamckenzie]

Sorry to be late replying - but thank you for joining me in the kitchen! 😋

[@kathiestonaker3717]

Paula, you’re the kind of gal we all want to be related to!!! Love ya😃

[@paulamckenzie]

What a great thing to say! 🥰

[@alisonsarahcarroll6063]

Love ❤️ your channel Paula

[@paulamckenzie]

Aww thank you!

[@texadonkey34]

Paula welcome to the food or craft community👍🍀😻. This is wonderful & everyone is going to learn new wonderful recipes👩🏻‍🍳. So tasty & the mix has everything. I would grab a big baked potato & add this awesome chili. Have a sunny week.☀☀🌻🌸🌼

[@paulamckenzie]

Thank you so much for the sweet and welcoming note! I love food and crafts lol, so I feel right at home in this world! As for chili over a baked potato: YESS! 🥰

[@tonybrigner3866]

thank you both both for what you guys do dale and paula your both awesome

[@paulamckenzie]

Well thank you - that's an awesome compliment!

[@alisonsarahcarroll6063]

Hi Paula, your apron is lovely

[@randidavidson1950]

Gonna have to try this one for sure!

[@paulamckenzie]

I hope you do - and let me know how yours turns out!

[@davidslater1063]

From the best reviewers and vloggers on all things Las Vegas, Dale and Paula Mckenzie of Las Vegas Inside & Out channel now has a cooking channel. If it's anything like their popular Las Vegas channel, it will be a great success and Paula's recipes will make us all hungry for more!!!

[@paulamckenzie]

What a wonderful comment, David - wow, thank you! 🥰

[@marleneroberts2257]

Great job filming!

[@paulamckenzie]

Wow, Dale will be SO pleased to read this one - thank you! It's all Dale!

[@melissajensen3166]

Great video Paula. Tony C’s is a staple in my spice cabinet. I will have to make this for my boy and his roommates. I love the new channel. Your original one too! Can’t wait for more videos.

[@paulamckenzie]

Thank you Melissa for always tuning in! I think the guys will love this chili. 🥰

[@tonybrigner3866]

its good to see you back in the kitchen paula and thanks for the recipe---i love retirement mine started in 2020---yea

[@paulamckenzie]

LOL well I have some catching up to do, Tony...but not right now, gotta head back in the kitchen to film... 🤣

[@NeilMacedo]

The food looks delicious

[@paulamckenzie]

It sure was - and terrific leftover, too!

[@NeilMacedo]

@@paulamckenzie 😊😊

[@tsunflowerrr]

I love Paula's Kitchen because it reminds me of cooking shows on PBS! They're very warm and down to Earth. Can't wait to watch more!

[@paulamckenzie]

I take that as a huge compliment - especially since we produce the entire thing with a tiny “crew” of just the two of us! 🥰

[@ritaperez8176]

Congratulations Paula!! I enjoyed watching your video. Your apron is Beautiful, Fun and Festive!! This was great!! 💞

[@paulamckenzie]

Thank you my friend - wearin' o' the green just makes me happy! 🍀🍀

[@keepugessn]

Wonderful show, loved the Chili recipe And you two are so cute! Thank you for quality content❤

[@paulamckenzie]

Thanks so much - I'll go with cute, and what a nice compliment on the quality!

[@Dallas198419851]

Awesome first video on the new channel 👍

[@paulamckenzie]

Thanks so much for tuning in! 🥰

[@OutbackinLasVegas]

Great things coming your way on your new channel. Paula you and Dale are very talented performers who are down to earth.The Chile look great . Take care

[@paulamckenzie]

Thanks so much, such a nice comment! 🥰

[@sweeney0558]

Love the CHANNEL thanks

[@paulamckenzie]

Thank for tuning in! 🥰

[@judithjohnson7962]

That chili looks so good gonna have to try.

[@paulamckenzie]

Aww thank you - if you do, let me know how yours turns out! 😋

[@filteredwaters9171]

Welcome back! I loved this video!

[@paulamckenzie]

I’m so glad you enjoyed it! Excited about this new venture, glad to have you with me. 🥰

[@SCICU2]

🎉Congratulations on the first episode of Paula’s Kitchen and More!! It was awesome!!🎉

[@paulamckenzie]

Thank you! So glad you could join me! 🥰

[@kathleenbrenner6296]

I’ve missed watching you create so much!! That chili looked amazing!

[@paulamckenzie]

Knowing you’re out there watching is a great inspiration to keep doing this! ❤

[@kathleenbrenner6296]

@@paulamckenzie …I had Brynn today and she was so happy to watch you cook that we had to go bake…lol She saw her drawing 🥰

[@paulamckenzie]

@@kathleenbrenner6296 🥰❤️🥰❤️

[@sheapaisley3688]

Keep up the great work! Love that Paula's Kitchen is back! Congrats on your own channel Paula!

[@paulamckenzie]

Thank you Shea! Excited to see where this journey takes us. 🥰

[@FrontiersmanAdventures]

Love the ingredients. I have never put sausage in chili, but this looks great. I am hoping that Tina will keep watching your videos and start cooking! I think I would really like this without the beans. You gotta have some Jiffy corn muffins! Yum. Thanks for sharing! You guys sound like you love it!

[@paulamckenzie]

LOL well beans are always optional in chili! As for Tina cooking...hmm, I can't promise that just by watching a video, she would be inspired... 😂

[@FrontiersmanAdventures]

@@paulamckenzie - She loves you, so just maybe!!

[@paulamckenzie]

@@FrontiersmanAdventures 🥰

[@godjhaka7376]

Tony chachere is where its at. A Louisiana staple.

[@donnabolton1870]

Congratulations on your own cooking channel’s debut. Chili looks delicious !

[@paulamckenzie]

Thank you Donna, for tuning in! 🥰

[@sweetlifehappywife3460]

Paula, you are a STAR!! ❤🎉 so easy to listen to. Well spoken. Smiley. Positive. Not to mention great recipes! Can’t wait to try this one soon! Thanks 🤤👏

[@paulamckenzie]

Lol well I don’t know about the star 💫 thing, but I’ll sure go with smiley 😃 and positive!

[@KimbaMarie]

We are here Paula. Love the content so far. 💕

[@matthewg8168]

Love the new channel Paula. I just did this recipe last night but I did it in my ninja foodie pressure cooker. It was done in 25 minutes. It is a great method to cook with. It’s just a little different style.

[@paulamckenzie]

I think that’s a terrific idea! So glad it came out good for you. 🥰

[@j.c.7809]

Fantastic Video!! You two are awesome. Hubby and I just finished watching it. Chili looks delicious. So happy you gave Paula's kitchen the spotlight it deserves! 👍😁 Congratulations and best wishes on your new channel! ❤️❤️

[@paulamckenzie]

Thank you so much, what a lovely comment! Thanks for watching. 🥰

[@jeanlalonde629]

That was a great first recipe!! It has over a thousand views! Hit that subscribe button!!!! It doesn't cost you anything and helps Paula!!

[@paulamckenzie]

Aww thank you so much for the enthusiastic support! 🥰

[@monicasanders810]

The chili looked delicious. Glad it turned out better than you expected. I love that apron and tea towel that one of your subscribers gave you. Congratulations on your new channel. 🎉

[@paulamckenzie]

Thanks so much, Monica - and I do love receiving beautiful aprons, from around the world - I feel very blessed!

[@donnawalker147]

Congrats on your new cooking channel🎉🎊. Can’t wait to make this as I can smell how yummy it is all the way in Chicago!!❤️

[@paulamckenzie]

Oooh I hope you do try it - and let me know how yours turns out! 🥰

[@donnawalker147]

Made it yesterday and it was soo yummy! Glad I have leftovers 😊

[@paulamckenzie]

@@donnawalker147 👏👏👏

[@deborahhoward7117]

Hi Paula… I am so excited for your new channel! Would you ever consider doing some short basics videos? Just to offer one idea… I never cook with sausage and would love to but I fear I am not getting it cooked through. Same with making chicken breasts in the oven without drying them out? I know this sounds elementary but I think many others would benefit from your home ec degree and expertise!❤

[@paulamckenzie]

I absolutely LOVE this idea, and yes! The next cooking segment, I will do just that. Thank you, terrific suggestion 🥰

[@deborahhoward7117]

That is wonderful…thanks so much!!❤

[@clarissaflores3102]

Enjoyed your new channel! Will be curious to see the "and more" possibilities too. :)

[@paulamckenzie]

Thanks for tuning in - you’ll see the first “and more” this Wednesday… 😊

[@debraregas4347]

Looks super yummy thanx Paula and dale

[@paulamckenzie]

Thank YOU for tuning in Debbie! 🥰

[@merrylarsen1451]

Congratulations on your first cooking video on your own channel. Going to have to try this recipe, except I’m not a fan of kidney beans and will substitute with northern beans.

[@paulamckenzie]

Thanks so much, Merry - we filmed the second one today, coming at you this Wednesday. As for the bean substitution, I approve, yes!

[@heyheyhelen931]

Tony Chacheres is the bomb! Im from Louisiana, I should know. I use the More Spice version.

[@paulamckenzie]

I’m so glad to hear from a Louisiana native - I did want to do Tony justice! 🥰

[@jessic3195]

Thanks for sharing look soo good! We are members of both channels!! Enjoy your vlogs

[@paulamckenzie]

Thank you SO much for your support! 🥰

[@Sandraloves]

Yea!!! that was great! The chili look good the video is awesome thank you paula

[@paulamckenzie]

Thank YOU for spending time in the kitchen with me! 🥰

[@annieis300]

This looks REALLY good!!! Thank you for sharing! 😋😋😋

[@paulamckenzie]

I was excited to do this recipe, and I’m so glad you are all liking it! 🥰

[@lindafrias1291]

Looks delicious. .with good ol' Jiffy corn muffins...😊

[@paulamckenzie]

You know, some things are a classic for good reason! 😉

[@jeffdahm1601]

Such a great video, Paula! I’m going to make that this weekend. I look forward to more fabulous content on your channel!

[@paulamckenzie]

Thank you so much for tuning in! Let me know how your chili turns out… 🥰

[@yvonnedee1122]

Now that’s a unique recipe 😋 pairs well with cold weather.

[@paulamckenzie]

That’s what inspired me to make it - it’s been so chilly and dreary in Las Vegas these past few months…

[@howardn]

Wow. I’m traveling right now and can’t wait to get home to try this. Yummy.

[@paulamckenzie]

I hope you try it - and let me know how yours turns out! Thanks for watching 🥰

[@tripper131]

All I can say is ....I wanted to reach in and help myself to that chili , it looked so good. You did great on your first food venture, keep going Paula you're awesome

[@paulamckenzie]

Thank you! 🥰 And that chili was terrific!! 🌶️🌶️

[@elainegottwald2878]

Just got home and watched your video it was great!!

[@paulamckenzie]

Thank you so much for watching the new channel! 🥰

[@maxsipmeier5366]

best food blog ever hello fom Straubing Germany

[@paulamckenzie]

Awww Max, aren’t you just the nicest? ❤

[@radjrny]

Thanks for a great video. The chili looks amazing.

[@paulamckenzie]

Thanks so much - it was really good, and terrific leftover too! 😊

[@sergioquinones348]

That was a great first episode 🎉 the chili looks delicious

[@paulamckenzie]

Thank you so much for hanging out in the kitchen with me! 🥰

[@kent81505]

Awesome vlog!! You done great!! I enjoyed every moment of it!! Looking forward to watching ur next episode . All the best to you. 😀

[@paulamckenzie]

Thank you so much - I’m so glad you liked it Kent! 🥰

[@shivonnerosas1694]

Love the show ❤ Thanks Paula

[@paulamckenzie]

Thank you Shivonne for tuning in! 🥰

[@pennymcmurry5493]

I also have those great old Currier and Ives bowls. They actually belonged to my Mom and when she passed I kept them. I will have to try this chili in them. Love the new channel! Looking forward to many interesting Wednesday.

[@paulamckenzie]

Thanks so much for tuning in! We only have those two bowls, actually found them in a local antique store for a couple dollars. They’re perfect for hearty meals like this. 🥰

[@micheletimby7]

Loved your debut on your new channel! I want to try this recipe, I think my husband will love it. Can’t wait till your next episode!

[@paulamckenzie]

Thank you so much for hanging out in the kitchen with me! 🥰

[@jillczerwinski8870]

That looks like an amazing dish! Jiffy corn bread is perfect! I like to make turkey chili with all the colors of bell peppers, onion, garlic, celery, canned tomatoes, and a variety of canned beans. For seasoning, salt & pepper, Sriracha Hot Sauce, and Huy Fong Chili Garlic Sauce. It freezes really well.

[@paulamckenzie]

OK everything you mentioned there sounds deeee-licious! 😋

[@lindamemo5224]

Great job

[@paulamckenzie]

Thank you! 🥰

[@Ucongold]

I have company coming for a week, and this has made my list. I am so happy you have your own cooking channel now. All the best! Ps.. thank you for adding the recipe AND the background information. :)

[@paulamckenzie]

Lol well you know Dale and me…if we can sneak in a bit of history, we’ll do it! 😉

[@frontiertina]

Oh my goodness… I can smell the savory from here 😋! I can see why it’s called He Man with the combo of those ingredients 😮. Nothin like a good chili to warm up the tummy and decongest the nose on a cold, windy day 😂👍! Cute apron… perfect timing 🍀!Your camera crew… aka Dale… did an amazing job as always 👍! Awesome start to your new adventure! Miss you guys!

[@paulamckenzie]

Hope we will see you two sometime soon! 🤗 Thank you Tina for the attaboys (and girls lol)!

[@alexanderloper4742]

Looks amazing Paula. Really glad you’ve started this channel! I will be trying the recipe. My best!

[@paulamckenzie]

Thank you so much for hanging out in the kitchen with me 🥰

[@vegaslady3732]

To be honest, chili is not my thing - chili with beans even less so. But my hubs would've loved this - beans, heat et al! I enjoyed watching it nonetheless and look forward to your trip to the Mouse House...where I've not been for about 30 years! Congrats on a great new channel opening!

[@paulamckenzie]

Thanks for tuning in - lots of folks just watch cooking channels to relax, and never actually make the recipes. 😉

[@allisynwonderland9703]

Congratulations on your new channel, Paula! Looking forward to making this chili, once I acquire the ingredients. I can appreciate all the work behind the camera. Love the apron!

[@paulamckenzie]

Thanks so much for spending time in the kitchen with me! 🥰

[@breathedeep]

Dang! Chili looked really good! On a side note I would’ve slipped and added way more spicy!!! 😳😋😋😋😋😋

[@erinhinz1]

Wow - absolutely fantastic job. I love watching you two so much - don’t get too fancy pants on us! 😂 Seriously, I can really see the time and effort that went into that. And that chili looks incredible - I’m actually going to try this one!

[@paulamckenzie]

Thank you so much for wanting to spend time in the kitchen with us! 🥰 Not getting fancy lol…I think chili is a pretty basic dish! You won’t see chateaubriand on my channel… 😂

[@dolls_onthego]

Oh that sure looks yummy I’ll be right over!❤

[@paulamckenzie]

Too bad I didn’t save the leftovers - you could have tried it when you get here! 🥰

[@deliverancetwo]

You’re chili looked quite delicious. Yummmy

[@paulamckenzie]

Thank you for tuning in! 🥰

[@beckywebb-yh8oz]

Great recipe! Thank you for doing all the research and doing this video. I've been a fan of Tony Chaceries, love to use that seasoning in red beans and rice. I will be making this!

[@paulamckenzie]

I’d love to hear back from you, how it turns out! 😋

[@suebowen6931]

👍

[@amandadodgson2444]

Really enjoyed your new vlog...

[@paulamckenzie]

Thanks so much for watching 🥰

[@lisaanderson8235]

OOOH! That Tony's seasoning makes everything better! 🍲👍👍 I always have it in my pantry. And Jiffy cornbread mix is made right by me in Michigan. You can tour the facility (I think every kid in SE Michigan has been there for a field trip). Congratulations on the new channel! 🥳

[@paulamckenzie]

Thanks so much Lisa - and I’d be over at the Jiffy thrift store every week loading up on those little boxes of goodness! 🥰

[@msavp4481]

👍👍

[@clfhnt]

congrats on your new channel. I would have the ketchup bottle handy just in case it was too hot for me.

[@paulamckenzie]

Good plan - although we didn’t find it too hot. A glass of milk would have come in handy though! 😋

[@busterbud]

I looks delicious, Paula, but at 85 degrees where I'm at, it is not ideal chili eating weather. I'm looking forward to future episodes.

[@paulamckenzie]

Lol well it rarely gets cold enough in Florida to warrant chili… 😉🌶️

[@armenpogosyan9140]

An you please make Armenia Dolma once. It’s delicious.

[@lynncollins597]

😋🥰😋

[@paulamckenzie]

Thank you for watching! 🥰

[@alisonsarahcarroll6063]

I subscribed

[@paulamckenzie]

Thank you so much for joining me here, Alison! 🥰

[@thomasjohn3608]

Sorry about spelling

[@thomasjohn3608]

If possible could you a list of ingredients a week before receptive so we have them before hand. Thanks for all you do

[@paulamckenzie]

Hmm no one has ever suggested that before - I’ll keep that in mind. Thank you for watching! 🥰

[@ronaldnapier9710]

Dale where is your Lone Star Beer?

[@Nae2369]

Great first time for your channel. A little too hot here in Texas right now to make chilli but as soon as we get another cold front I will try this recipe using regular beef sausage and actual chilli meat 👍

[@paulamckenzie]

Thanks for tuning in - and I think the recipe can be adapted in lots of ways! 🥰

[@karenc9886]

👍👍