Looks fantastic. I'm Hungarian , born and raised in Budapest and I highly aprove of this and the bacon was an awesome touch. I'm just glad you didn't use any tomato sauce or paste. Some Hungarians use tomato sauce in their cabbage rolls, NOOOO ,that's just wrong lol. ! Lol. You did a perfect job even without rice. Oh and your pronunciation of töltőt káposzta was great too. Hehe
@WillowsDream4 жыл бұрын
I agree with you about not adding tomato to the Hungarian cabbage rolls. Adding tomato is the Polish way of making cabbage rolls which are called Gołąbki. :)
@KJ-nv9uz4 жыл бұрын
This reminds me of the Key n Peele skit about albanian food vs. Balkan. Lol i know its not 100% the same 😅😅😊
@marymilovanovic51074 жыл бұрын
Haha I was about to suggest to him to add a splash of tomato juice :D
@Boosted004 жыл бұрын
@@marymilovanovic5107 nnnooooooooo LOL 😂
@opal7774 жыл бұрын
@@WillowsDream Yep....Golabki is what I grew up with as my grandparents came from Poland. But I have also had the Hungarian version because we were all neighbors and would share food. I love the addition of the caraway seeds though. I love caraway seeds.
@anitam60124 жыл бұрын
I am from Transylvania and we usually use Sauerkraut... well we make the whole cabagge into sauerkraut (prepare a couple in a barrel for winter) so we use whole cabbage leaves to cook the meat with rice inside. 🤤 the sour cabbage leaves give it a really good taste. In some regions in Romania they use grapevine leaves to pack the stuffing into (most likely in other places as well)
@aninterestingcharact Жыл бұрын
I agree with the rice. Unfortunately, rice is not keto, but mannnnn, the rice really adds texture
@zsoltkiss-szekely81373 жыл бұрын
You can also use fermented cabbage for the "töltelék" 😃
@whitelanner54334 жыл бұрын
As a Hungarian, I salute you! :) One of my favourite dishes. :)
@kariblackwood58112 жыл бұрын
I’ve seen several versions of stuffed cabbage rolls from different countries and they’re all incredible! This dish is SO healthy and I’ve actually never put rice in my filling when I’ve made it at home. Thanks for your version! It looks great!
@lorib53234 жыл бұрын
For the millionth time.... your recipes are the best on the internet!!! I don't even subscribe to any other cooking channel anymore, they just waste my time.
@MrKernkraft40002 жыл бұрын
As a Hungarian I am now suddenly craving a big meal of Töltött Káposzta!
@iranybali4 ай бұрын
As a Hungarian, I must say you nailed this recipe as well. I just finished making my homemade sauerkraut, so I will definitely make keto töltött káposzta this weekend❤
@HeadbangersKitchen4 ай бұрын
woo hoo! this made my day!
@kriks864 жыл бұрын
I am from Serbia and I eat this dish my hole life, but with the sauerkraut leafs! And usualy is made around christmas time and new year, in a winter time when there is more sauerkraut available. That is the tradition here. And I think the origin of this meal is turkish. You did a good job with a grated sauerkraut! Looks very delicious :)
@aninterestingcharact Жыл бұрын
I’m Hungarian and grew up on these things. You left out a can of crushed tomatoes. Then you put sour cream on the very top above the sauerkraut, and cover for 15 minutes. Then it’s ready
@Ca55per4 жыл бұрын
Watching this makes me so Hungary!
@ginah80234 жыл бұрын
Im Hungarian. This is one of my favorite dishes. You nailed it perfectly ! Id love to see you make hungarian chicken paprikash. Thats easily a keto dish. I havent watched you in a few years. I had stopped doing keto. Im now doing it again as of 7 days ago. Your great as ever, thank you for all that you do !
@HeadbangersKitchen4 жыл бұрын
hey thank you so much. Chicken Paprikash is done: kzbin.info/www/bejne/aHSZoYuHi5iUars&
@HaggisVitae Жыл бұрын
My Hungarian grandmother always used caraway in her stuffed cabbage! Well done! This looks amazing. Will have to give it a try!
@HeadbangersKitchen Жыл бұрын
Thank you 😊
4 жыл бұрын
We the Serbs call it sarma, actually made some today, keto adapted of course. I always add some bay leaf, dried or fresh, gives it a spec. you-cannot-resist me smell.Give it a try :D
@stingforever4 жыл бұрын
Tako je 😎😎😎
@iamsm77404 жыл бұрын
Romanians call it Sarma too 👌🏻🙊
@snezananovakovic63584 жыл бұрын
Serbian here too 🙂 i often make them with sour cabbage - portion it out, freeze it and you always have a heartwarming meal ready to go on cold winter days ❄️🍴💖
@tracym66522 ай бұрын
Love the wat you boiled and separated the cabbage leaves
@SPak-rt2gb4 жыл бұрын
Your right its a lot of work my mom may she rest in peace always made it with rice but was a hit with everybody she had a special way of making it not to different from what you showed but now I'm kicking myself in the ass because I never got here recipe.
@caronmccabe64073 жыл бұрын
OMG I love you even more now. I’m Australian born Hungarian and you never cease to amaze me. Been cooking your recipes since I started Keto 3;years ago. You Rock……
@bekismith40974 жыл бұрын
Oh damn thank you for this dude as an eastern european on keto I really needed this! Thank you 💕💕
@acolley28914 жыл бұрын
Finom! Another great Hungarian recipe. Köszönöm. ☺
@christinekaye63934 жыл бұрын
You're making my mouth water! Have to try this.
@rhondagarrett74474 жыл бұрын
Good grief that looks so so good!!! I love cabbage rolls & that's a whole new twist on them. Have to try this recipe!! Thanks Sahil. Horns up!
@comradecaptain57104 жыл бұрын
I think my Oma would approve!! Man, I loved the look on your face when you took the first bite!!
@OutdoorGabe4 жыл бұрын
i was waiting to see your face during tasting it. You are the best . Enjoy this amazing meal. Gabor from Hungary
@kayofoz4 жыл бұрын
This looks so good. Sidenote: You sound like Gandalf and it's delightful.
@trishallen81054 жыл бұрын
This looks fantastic! Its easy for me to get bored of cabbage and cauli rice doing keto, so its great to have a new idea to try! Thank you!
@lightingbird4 жыл бұрын
Looks like a lot of steps, but you sold me. I'm going to try it.
@blackholesun31524 жыл бұрын
I do believe you're an honorary Hungarian at this point Sahil! I'm not a huge eater of cabbage, but you really won me over w your enthusiasm. Love that you switch it up w your little additions like bacon n carroway- true pro move. 😍👏👊
@Nilamoire4 жыл бұрын
Loved your dramatic voice, that was fun, and taste testing enthusiasm at the end! I made a similar version of this but with eggplant/beans/meat/cheese so it was more like a burrito filling.
@tonyaprim30474 жыл бұрын
Oh, that's how you get the leaves right! I could never do that right because I just tried to peel them off the uncooked head.
@franceswatts40014 жыл бұрын
Sane Sister me too!
@geraldinestewart93554 жыл бұрын
Me too!
@biancadzabeniuc71634 жыл бұрын
Add some vinegar to the water, it will pill off much easier
@cenauge4 жыл бұрын
If you've got time to spare, core the cabbage, pack it with salt, seal it in a container with water (sterilized first, of course) and let the cabbage sour. Not only will the leaves come right off, but cabbage rolls with soured cabbage is transcendental.
@mortimergladbreath4 жыл бұрын
Wow! Somehow I just now saw this. You have really outdone yourself on this one! A must make!
@klarapetelei7024 жыл бұрын
How that you know so much about our cooking? You're right, stuffed cabbage is a must for Christmas and Easter as well.
@HeadbangersKitchen4 жыл бұрын
I'm researching :) reading articles, recipes, watching videos etc etc.
@WisherTheKing3 жыл бұрын
I used 97lean beef and salsciatta sausage. It turned out amazing.
@lisamullen86664 жыл бұрын
OMG. I am so making this!! This is such comfort food for me. I love your descriptions when you make videos. Thanks for the laughs! Keep them coming
@danakarloz58454 жыл бұрын
Lisa Mullen I’m gonna make this for my Bulgarian brother when he comes home for thanksgiving! I’ll practice it first so I don’t screw it up 🤓
@lisamullen86664 жыл бұрын
@@danakarloz5845 I made last night. Very excellent, except, next time I will make with beef/pork mix. I found the pork was a little dry. But it came out very delish. I chopped up baby bok choy instead of sauerkraut. Mixed with all the scrap cabbage, it was excellent.
@danakarloz58454 жыл бұрын
🤗
@emilyspecter95324 жыл бұрын
Looks great! There is a very similar dish in Romania called sarmale. You serve it with corn meal polenta, mămăligă.
@HeadbangersKitchen4 жыл бұрын
yeah I realized that it's quite a popular dish across Eastern Europe and they all have their own version of cabbage rolls :)
@geraldinefields17304 жыл бұрын
My favorite of your recipes so far. Thank you.
@amierikke62254 жыл бұрын
You have the best keto recipes. I’m glad your band is not demonic, I’ll listen more closely tonight to your music. My Swedish grandma made these, only without paprika. I remember a potato was involved, and sour cream. Yours looks really good, I’m going to try it.
@sylviaking88664 жыл бұрын
FENNEL SEEDS ALSO TASTE REALLY NICE WITH PORK. I OFTEN RUB CRUSHED FENNEL, GARLIC, CRUSHED DRY RED CHILLI, SALT AND PEPPER ALL OVER ROAST PORK WITH SOME OIL AND LEMON JUICE. SLOW ROAST THE PORK. YUM.
@ybe70114 жыл бұрын
My son is into death metal and I'm into keto, we both follow you!
@EatTravelHappy4 жыл бұрын
This dish is worth the time! Definitely going to try it!
@KetoFitChef4 жыл бұрын
I love stuffed cabbage rolls! I used to make them with rice inside before Keto. I’ll be making this for sure!
@tonyaprim30474 жыл бұрын
Oh, good! This is one dish my dad remembers that his Hungarian grandmother used to make.
@OldFellaDave4 жыл бұрын
My Russian Grandmother made these for me all the time when I was a kid, so did my mum as I grew up ... I still get her to make a batch and bring them over for me and my family from time to time. Our Russian version is either regular beef mince or veal and pork mince, fried with onion and garlic (yes we cook the mince first!), then mix in a cup of parboiled rice (about 3/4's cookedbut still firm). Then its wrapped in the blanched cabbage leaves and put in the pot. We always had a canned tomato soup and cream mixture poured over. Always been my second favourite food of all time (after Vareniki's ;) ) But on Keto I make them slightly differently - because the tomato soup is the carb killer, over 20g of carbs in one 410ml can! So now I make them very similar to the way you have done it in this video using a great very low carb stock, plus a splash of cream ;) One of the best, most wholesome, Keto meals I have ever made. Plus I can have leftovers for lunch for the next couple of days :) Awesome recipe! I'll give your version a crack next time :)
@janicemcgatlin48404 жыл бұрын
Love your enthusiasm & your channel! Looks delish💕😋💕
@deadmoon9104 жыл бұрын
Dude, awesome recipe. Cabbage rolls never even entered my mind since starting Keto, your band is really good too, I was particularly impressed with the drumming, great blast beats etc... as long as it is not hyper edited, lol. Thanks for this one.
@HeadbangersKitchen4 жыл бұрын
Nah we don't really edit much. You can watch our live videos and hear if we are good or not ;)
@maudieicrochet94913 жыл бұрын
Love cabbage rolls. This looks delicious and I will make my next cabbage rolls with your recipe. Just love you, Headbanger.
@arizonajen75774 жыл бұрын
Looks amazing! Off to the store to buy some cabbage to make this for dinner tonight.
@bonnieoliver2194 жыл бұрын
I tried this recipe yesterday and it-was so fantastic. My mother used to prepare stuffed cabbage rolls because it was a very affordable dish to feed 5 children. It was somewhat nostalgic because she has passed, but I had a craving for cabbage rolls. So, I remembered your post and proceeded. It is a special dish, and I was able to share it with my sister. Love your recipes and especially your presentation. Such fun, and healthy meals. Thank you.
@HeadbangersKitchen4 жыл бұрын
Thank you for sharing that with me :)
@pauladavies98094 жыл бұрын
That looks amazing!
@heatblair4 жыл бұрын
You made my mouth water! I'm going to have to make these this week! I wish you lived in America, I would marry you just based on your cooking (and the fact that you like rock music)! 😂😘
@mr.shannonc40414 жыл бұрын
You are awesome and your Keto recipes are out of this world!
@vickietownsend91334 жыл бұрын
I'm definitely making this Sunday! Thanks
@ftdragneel68604 жыл бұрын
Dang man again another great recipe you showed us. Maybe I can get my girl to make it for me lol.
@ana_mar_val4 жыл бұрын
Looks sooo good!!! 😋. I will try today. Thanks!!!
@suzannenichols69003 жыл бұрын
Not at all like Mom used to make but looks awesome. Will try
@deansampson9214 жыл бұрын
Made this last night came out awesome!!! So much flavor !!!
@jonnelszentgyorgi16774 жыл бұрын
Looks delicious! That would explain why my husband dips his chips in plain sour cream 😂😂😂 I'm going to try this recipe.
@rheaflores76744 жыл бұрын
OMG.... The test taste time my fav
@mystyblu19333 жыл бұрын
Thank you for bringing flavor back to my Keto meals !!
@richardellishowardiii95274 жыл бұрын
Heck yeah, definitely gonna try this one. Horns brother
@gloriafierro49694 жыл бұрын
I love to see you, tasting the food you cook!!!!!!!! Makes me wanted to eat too .
@maxibake93234 жыл бұрын
Nothing wrong with drinking the soupy residue on the plate, I did the same thing last night with my Chillie/Soy type soup that's in the bottom off my Egg roll in a bowl bowl. Ha. This does look delicious though, & anything with Saeurkraut in is a big Yes from me. Thanks for sharing this recipe with us, & take care of yourself to. ❤🙂🐶
@davidjacksonjackson32124 жыл бұрын
I do enjoy your videos, I like your enthusiasm, the cabbage rolls look delicious ,I will cook them at once.
@bnosrati4 жыл бұрын
I am sure it did taste very good. Next time, while you are saute onions and bacon add a table spoon of tomato paste to elevate your dish 5 fold.
@Spot4art4 жыл бұрын
I will be making this!❤️👍
@BrentMB794 жыл бұрын
Nice work Sahil! If my mother was still alive she would give you thumbs up( horns up). Your rolls look excellent. We shave the the cabbage stems rather than cut them out .. helps you keep nice big leaves. Next time you make it to Pittsburgh Pennsylvania in the states come over for dinner we'll make some Halubkis for you!
@nia-tl7wp4 жыл бұрын
Yuuuuuumy! Def going to try this! Cant wait
@RioTDollTV4 жыл бұрын
In Polish cooking its called golabki! I'd probably add a tomato or tomato paste to the bacon/onion/saurkraut mix and pour over the cabbage rolls in the rectangle pan you had them in, and bake them in the oven. That's what my Nana did.
@HeadbangersKitchen4 жыл бұрын
Yeah I noticed that most of Eastern Europe has a version of it. The Hungarians seem to leave out the tomato from their version which is great for this on Keto because it keeps the carbs lower. Since this has a lot of cabbage, cauliflower and onion etc it's got a decent amount of carbs from veggies, which is not a problem for me at least but yeah I will try the Polish version sometime as well.
@RioTDollTV4 жыл бұрын
If this is the main dish, the tomato or paste might bring too many carbs, but if it's as a side to a sausage, it may be fine.
@Murphyrm23613 жыл бұрын
What a great cooking show
@joannekohn38694 жыл бұрын
I pressure cook the cabbage and it comes apart so easy! Great recipes! 🤗
@tcastle19134 жыл бұрын
This looks delicious!!! I have got to try this one :D
@katieirish57654 жыл бұрын
I just got done making this for dinner and they are fantastic! I can't wait for my husband to try them!! Thank you!!!
@jonimartin26133 жыл бұрын
I made this as a stew, yummy
@Lukrecia_Macskassy4 жыл бұрын
I have to tell you that you did a good job with the toltott kaposzta. I bet you have Hungarian friends there in India.
@carolannwatson63524 жыл бұрын
I am drooling. Never saw cabbage rolls done without tomato sauce, this looks way more flavourful , and, better for Keto. Now to find a nice cabbage.......
@miklosroth15604 жыл бұрын
Sahel, it’s me again, just to say thanks, you’re a true inspiration to lots of people who are scared or not very confident in cooking. And I’m saying that as a chef educated and growing up in Hungary, watching every day what Mum/grand mum cooking. After 50 years in this industry, I’m taking my hats off you, mate! Cheers! Love your Indian dishes!
@HeadbangersKitchen4 жыл бұрын
thank you so much Miklos! Means a lot to me.
@MrPapi634 жыл бұрын
I just made this and it was awesome, thank you for sharing. Keep up the great work.
@planetzogg13 жыл бұрын
Looks amazing! All that cabbage though... Wouldn't want to be around you for the next 24 hours 😁🤣🤣👍
@bettyescookingchannel4 жыл бұрын
The Keto Cabbage rolls look delicious.
@Emma-ll5wv4 жыл бұрын
Great! I was looking for something for this evening and I have a cabbage at home :-D
@biancanf63384 жыл бұрын
the most adequate name would be Eastern European stuffed cabbage, as it is not only Hungarian, but you can also find it in Poland, Romania, Ukraine, etc. But the recipe is awesome and on point!
@bmc95044 жыл бұрын
Hungarian would be adequate, I've tried fish and chips all over Europe and it's usually nothing like English fish and chips(nor should you expect it), sometimes pretty nasty with their own touches. So atleast when they say "English fish and chips". I know it'll probably have beer batter, mushy peas and tartar sauce with a wedge of lemon. Cooked in beef dripping also. How a Hungarian does things won't be as a Polish person does things.
@danakarloz58454 жыл бұрын
Mitchell C 😂
@bmc95044 жыл бұрын
@@danakarloz5845 aye chihuahua
@danakarloz58454 жыл бұрын
Mitchell C 🥰
@hallamneil4 жыл бұрын
You are so adorable. I love your passion for food. The only change I would make is garnishing with dill instead of parsley. Dill is very Eastern European. You have such a wonderful way of presenting your dishes too. Let's face it - you are perfection!
@HeadbangersKitchen4 жыл бұрын
You are too kind! I will use dill next time
@JackGeezy854 жыл бұрын
This looks fantastic Bro, really enjoyed this one.
@lexismart75559 ай бұрын
Thank you for not adding tomato paste or rice. I will make this tonight!!!! Thank you.
@reneerivera42653 жыл бұрын
Looks yummy 😋 thanks 😊 for sharing.
@HeadbangersKitchen3 жыл бұрын
My pleasure 😊
@nemetz964 жыл бұрын
Yep! I'm totally making this!! It looks delicious!
@tapobence853 жыл бұрын
Love this man
@denisebarker92882 жыл бұрын
This looks so good. I will make it this week. Thanks
@ravinhud49794 жыл бұрын
I grew up on cabbage rolls. This version looks so good! I'm gonna make this version soon
@BETH65363 жыл бұрын
It's midnight but I'm gonna make these right now!
@BETH65363 жыл бұрын
These are AMAZING. I cheated and used my Instant pot to make a small batch quickly just for me to try. I have seen (and tried) so many recipes that just don't have the flavor these do. I'm so hooked I started a batch of your meatloaf to freeze for later this week. There are so many recipes on here I want to try! Thanks for sharing...looking up your cookbook now...
@HeadbangersKitchen3 жыл бұрын
yay thank you!
@brookelayne3094 жыл бұрын
You are awesome. Thank you so much for your videos!!
@planetzogg14 жыл бұрын
@ 8:06 Temptation got me and I threw in some grated cheddar and mayo then ate the lot. Yuuuum! Guess I'll have to try this recipe again tomorrow - without distractions :)
@fionarofl3 жыл бұрын
ok, i love your commentary LOL you have sass
@HeadbangersKitchen3 жыл бұрын
Glad you enjoyed
@sandramelzer66883 жыл бұрын
Throw the head of cabbage in the freezer for a few days and than thaw the cabbage and it is perfect to work with, I make cabbage rolls all the time and it is softer than boiling.
@jomackaway77634 жыл бұрын
Yum! Can't wait to make this. You totally sold it!
@geraldinestewart93554 жыл бұрын
I’m salivating!
@nemetz964 жыл бұрын
I love your recipes and personality lol you're hilarious
@shellypaul79814 жыл бұрын
I can't wait to try this! It looks amazing!! I just told my husband a day or so before you did this video, that I wanted to find a keto egg roll type recipe. Thank you!
@rippenthecatadventures65304 жыл бұрын
Hello. I really like your channel, already subscribe to it. Please keep it on and make more keto recipe for us. Thank you so much. You are star.
@bidnow73924 жыл бұрын
Looks better than my Grandmother's, and that's saying something.
@kropchik3 жыл бұрын
Looks better than my grandmother's as well, which is a dream. Thankyou fro bringing my childhood back!