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In this episode Kerrie discusses with Marianne DeMello-Smith:
-Kerrie's own inspiring backstory and what drew her into this line of work.
-The concept of "Emotional Eating": where it originates, how to conquer it, and how to effectively handle our emotions through our relationship with food.
-Dealing with the constant "Food chatter" in our minds and discovering strategies to put a stop to it.
-Unveiling the difference of our lower brain functions vs. higher brain functions.
-How choosing a different perspective can be a game changer.
-Why we are fundamentally all the same.
-The importance of getting comfortable in the uncomfortable.
-The concept of "Emotional Eating": where it originates, how to conquer it, and how to effectively handle our emotions through our relationship with food.
-What the F.E.E.L technique is and how to implement it.
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