Healthier Chicken Siomai Recipe | SIMPOL | CHEF TATUNG

Sino dito ang mahilig sa siomai!!! Tonight we’re making a healthier and #SIMPOL version ng Siomai! Pwedeng-pwede ‘to ipang-negosyo kaya i-try mo na 😋
Ingredients:
1/4 kg - Ground chicken
1/2 cup - Carrots
1 tsp - Salt
1 tbsp - Chicken powder
1 tbsp - Sugar
1 tsp - White pepper
1 pc - Egg white
3 tbsp - Powdered milk
4 tbsp - Cornstarch
2 tbsp - Sesame oil
2 tbsp - Spring onion
Dumpling wrappers
Water for steaming
Dip:
Chili sauce
Soy sauce
Calamansi
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[@blueangelsfan9281]

Natuwa ako sa collab nyo ni Ninong Ry, bilib ako sa wisdom and humility mo Chef Tatung. 😭 You’ve accomplished so much and with laurels but you manage to stay humble and keep your feet on the ground. What I love about you too is you’re so down to earth and respond to our comments. So humbling talaga!! Chef Tats, ikaw na!!!

[@ChefTatung]

Shhh ako lang to! Hehehe joke. Thanks for watching that collab and appreciating that side of me. ☺️

[@reymarknatiging3214]

Bdbdgxyxhxbxvxhxbxbxvbxxbgxbxnxhxhxjxnxhxhxbxbxbxbx🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩

[@monicaramos997]

Yummy talaga Yan boss Simpol😋😋😋

[@siennasy4178]

Wow sarap will try it sir

[@jayadama1301]

Napakasarap ng chicken siomai

[@ceciliarodriguez7184]

Made this last week with 1/2 k of ground chicken. Ubos in 2 days. Today, I am making this with 1 kilo na!🙂. Simpol to make and sarap siya. Hit po ito Chef!

[@ChefTatung]

Nice! Mukhang nagustuhan ninyo. Happy cooking! ♥️

[@noelenriquez8535]

Wow! I’ve never had chicken siomai. I love the texture, as most siomais get too mushy. And who knew you can add powdered milk? This should be nice fried, too! Thanks for sharing Chef! Be safe and be well. Cheers!

[@terryperido8551]

I try this recipe is so yummy,, kc nong naggawa dn kmi wlang fat ng chicken pag kuha ki sa steamer nhiwalay ung meat hnd nkadikit sa wrapoer,, thank u po Simpol for sharing ur recipe,,, Godbless po,,

[@jacksantos2045]

Hi chef, thanks for sharing your recipe, its possible if i can freeze it for like 5 days before cooking it, or what is the best way cooked and freeze it or cook it after i freeze. Thanks in advance

[@miriamrelampagos]

daming version n chef. anu poba should it boiled to low or high?

[@623rookie]

Tamang tama taga balot yung mahilig kumain ng shanghai 🤣 Sarap na naman nyan master!!

[@ChefTatung]

Kunwari bonding na lang ang pagbabalot ng siomai. Hehe

[@623rookie]

@@ChefTatung master sila din ang uubos nyan hahahahahahaha. Yung roast herb chicken pa lang na try ko sa lahat ng luto mo master pero yun solid na agad. Kaya for sure lahat solid. Yan naman next ko. Yung fiance ko at kakambal nya di kumakain ng may herbs pero napakain sa sarap hahahhaha

[@daisyarafol6875]

Chef pwede po ba hndi lagyan ng powder milk? or need po siya lagyan talaga thanks po

[@Jin-kd3vg]

ilan days po kaya itatagal nyan pag nakafreezer ng di pa luto?thank you

[@shelleybandejas506]

Wow..sarap..😋 gagayahin ko yan..😊😊

[@ChefTatung]

Try this recipe at home. ☺️

[@jynebaldres3145]

Can I use Nori po instead ng siomai wrapper? Gusto ko kasi ang lasa ng nori sa siomai. And if I keep this refrigerated yung uncooked, ilang araw kaya siya tatagal?

[@angevalencia3552]

Thank you so much, Chef! I love how you explain the process step by step. :-) Very informative! God bless po. 🙏

[@angelicarosales5979]

Wow ang sarap niyan, makagawa rin yan

[@ChefTatung]

Tara, luto na! ☺️

[@bongabdon952]

wow, so simpol and easy.. thank u chef for this delicious recipe.. 😘

[@ChefTatung]

Thanks for appreciating. Try this recipe soon! ☺️

[@nelsonsaloveres4773]

Panood ko kayo Ninong ry at admire your story kaya subscribe po hilig ko po kc magluto😆😘

[@ChefTatung]

Thanks for watching our collab! ☺️

[@genesisbaloy4005]

paano po kung walang sesame oil ano pong pede isub?at any powder milk po ba?

[@regineemerald3044]

Wow save ko n agad to ❤️❤️❤️

[@ChefTatung]

Wow! Ang bilis. Can't wait for you to try this. 🤤

[@glennmaaba]

Ang sarap Naman Yan 😋

[@ChefTatung]

Of course! You should try this!

[@rosebelljoytagala3605]

How long will it last po chef if ever gusto namin mg supply ng siomai po?

[@maryjaneaguilar9676]

Sooo Yummmy, yummy!!! 😋😋😋😋😋😋

[@ChefTatung]

Try this recipe at home. ☺️

[@KuyaWinsKitchen]

Isa nanaman masarap na recipe thanks chef 😊

[@ChefTatung]

Try this recipe! ☺️

[@KuyaWinsKitchen]

@@ChefTatung sure Chef 😁

[@jhonjanssen5435]

Thanks for sharing this . Success more Sir

[@ChefTatung]

It's my pleasure. ☺️

[@teodorosorza8513]

Kadami ko palang kulang sa procedure at ingredients, now I know 👍👍👍❤️❤️❤️🤪🤪🤪

[@ChefTatung]

Use this recipe as a guide para di ka maligaw. ☺️

[@marissamallare7485]

Saraap😋

[@ChefTatung]

Try this recipe at home. ☺️

[@_Epitome]

Chef thank you sa wisdom na na share mo sa colab niyo ni ninong Ry na motivate ako 😊

[@ChefTatung]

Uy thanks for watching our collab! 😍

[@negosyantengina]

Thank you sa recipe chef

[@ChefTatung]

Our pleasure! Thank you too!

[@keitiiiiiiiiiiiiiiii]

Add to playlist ko na naman 'to, Chef. 😊😋

[@ChefTatung]

Thank you! I hope you can try this soon. ☺️

[@milagroshickerson3160]

Chef, I added chopped chestnuts and it gave a good crunch. Love it.

[@ChefTatung]

Yum! That's a good idea. ☺️

[@jonilynwong4315]

simpol! thank you po chef another healthy recipe na pwedeng pwede for our parents❤

[@ChefTatung]

Ipagluto mo na sila! Magugustuhan nila to. ☺️

[@jonilynwong4315]

@@ChefTatung yes na yes po chef... this weekend po for our family bonding🤗

[@GinoongCayetano]

Natawa ako dun sa "Ito yung dapat ipagawa sa mga marites." Hahaha!

[@ChefTatung]

Agree? Hehehe

[@miletetagabuan9558]

learn a lot po shef thanks

[@ChefTatung]

Thanks! Glad you liked it. ☺️

[@joselitoabecia7368]

Ang ganda tignan ng siomai mo chef at Ang sarap

[@ChefTatung]

Sa video pa lang nakakatakam na! ☺️

[@joselitoabecia7368]

Kya nga chef nakakatakam

[@greenbroccolistudios1275]

Mmmmmm siomai :D

[@DanzFoodpark]

Thank you for sharing Chef...

[@ChefTatung]

My pleasure!

[@RP-lh2wz]

I enjoyed your collab with Ninong Ry. I learned a lot about inner peace. Thank you.

[@ChefTatung]

Uy! Natouch ka ba? Hehehe joke. Thanks for watching our collab. 🙂

[@reinyday14]

Thank you for sharing, Chef Tatung! Nagutom ako madaling araw na. Hahaha!

[@ChefTatung]

Umaga na, pwede ka naa magluto nito. hehehe

[@reinyday14]

@@ChefTatung bumili na nga ako ng ingredients chef! Siomai for dinner na ito. With chicken mami para may ka partner. 🥰💜

[@ainelnavarro8480]

Sakto chef, nkabili ako ng giniling na chicken! 😁👍❤️E2 na perfect recipe for it. Gayahin kona chef, now na!!! Thank you and God bless you chef!!! 😁😘👍❤️

[@ChefTatung]

Nice! Kumpletuhin mo na recipe para makaluto ka na. ☺️

[@ainelnavarro8480]

❤️❤️❤️

[@carlaamador874]

Wow. Meron lahat ingredients d2 sa ref.. Sorry 4 me.. Im fasting 😭

[@ChefTatung]

Aw! Try this na lang when you're in feasting na. Tapos hinay hinay lang hehehe

[@echrisvinmar]

My favorite chef ever..😍😍loveu chef tatung😍😍

[@ChefTatung]

Hehehe salamat sa support! Labyu. 🤩

[@enonepascual8324]

❤

[@lornasibbaluca337]

😍

[@orucreis3219]

Süper 💯💯💯💯💯💯 m..

[@maritessnacor1255]

Whenever i cook pork siomai..shitake mushrooms nilalagay ko at shrimp and on top of carrots. Can i used also mushrooms and mix with shrimp instead..bcuz i want to try it that way. I will try ground chicken instead. Thanks for healthy cooking chicken siomai.

[@hazelcabaron3924]

Pede po bang olive oil ang gagamitin?

[@ChefTatung]

Pwede naman but it has strong flavor ah. ☺️

[@reinyday14]

Pwede kayang mix to chef? Chicken and pork?

[@ChefTatung]

Uy, pwede naman! ☺️

[@isabeldomin434]

Hello po nag try po ako Ask ko lang po bakit nag hihiwalay po ang meat sa wrapper Thank you po

[@ChefTatung]

Hindi mo nai-wrap nang maigi yubg filling sa wrapper. Make sure it's sealed next time para di lumabas ang filling. ☺️

[@mac_and_oliviamcmillan9085]

Good morning Chef! New recipe to try, but, powder milk?????? If I am successful with this new recipe, first time ko siyang kainin:-) I will have my husband try it too:-). Simpol!!!! Take care!!! (Olivia from the US)

[@ChefTatung]

Have you tried it? Hehehe don't doubt adding the powdered milk. 😉

[@mac_and_oliviamcmillan9085]

@@ChefTatung Not yet Chef, when I do, I might just omit the powdered milk:-)

[@mr.wimbruan1233]

😍👌

[@ChefTatung]

Yummy! ☺️

[@pammanzano2934]

chef ano pong option pag wlang sesame oil ? and powderd milk , any brand po ba ? hehe 😁 sana po mapansin chef . slamat chef 💓

[@ChefTatung]

Sesame oil has a distinct flavor eh. Kung wala, use regular oil.

[@ChefTatung]

Yes pwede naman any brand of powdered milk.

[@jemsonemmanuel4330]

Pwd po ba olive oil instead of sesame oil?

[@ChefTatung]

Yes you can!

[@glennmatute373]

first

[@jjsantos8706]

Ala na bang ibang content

[@ChefTatung]

Hehehe i have lot here. You can check it out! ☺️

[@jjsantos8706]

@@ChefTatung ang sinsabi kong content yung orignal lahar kyo puro kopw kopya kang ng contenr

[@almegachebake6185]

Tried ko sya gawin. It taste nothing at all. I would never make it again such a waste ingredients!!!