烧卖皇 Siu Mai

[@NanyangKitchen]

Watch Chef Paul's Asam Fish here: kzbin.info/www/bejne/n3-UdYeoqsmpp6M

[@mayiam7497]

以前點心是師傅一早起來認真工作制成品，現在大多數工廠點心，原來一粒美味燒買有師傅手藝-，一點不簡單，今天就沿着師傅方法，己準備放雪櫃一晚明天包，多謝師傅分享教導

[@thomashaw4886]

@@mayiam7497 aqwwwawawwawwwwp

[@onnahhai6722]

@@mayiam7497 。。。。。。。。。。。。。。。。。。，。。。。。。。。。。。。。。。。。-。。。。。。。。。。。。。。。。。。。。。。。。

[@edgywagy145]

Very good explanation.. Thank you Chef

[@ThuyLe-oo4jp]

​@@mayiam7497

[@Daimchzcjs]

無私教學, 真的不能不給師傅多幾個LIKE👍👍👍👍👍👍

[@s2melody19]

贊同你的說法，可是還有些不會珍惜的人講一些不好聽的話。真是一種米養百種人

[@candytlh2158]

师父是真正的达人！谢谢你无私的分享🙏🏻👍🏻😍

[@kimleongteh9539]

很喜歡師父講的中文，措詞用字都很好

[@suehonglee5107]

今天按大厨的做法尝試做了從來沒想過可以自己做的燒賣皇真的香Q弹牙好食到不得了，謝謝無私的分享🙏

[@JennySaw-wd4lm]

感谢師傅无私分享😊❤ 真功夫丶妙招,讚👍🏻👍🏻👍🏻👏👏💯💯💯🎉🎉🎉❤️😋😋😋

[@annielai6476]

谢谢师傅完全不藏私的分享，下次可以自己试着做了。

[@JennySaw-wd4lm]

哗 !我的超爱美食点心,感谢师傅讲解得非常清楚教法与無私傳授 值得讚 !支持你,祝你幸福快乐,平安健康😊❤ 🎉🎉🎉👍🏻👍🏻👍🏻👏👏👏

[@chanchan3066]

師傅，跟足你的教學來做，哇…真係好好食，比酒樓做的更好食，家人贊不絕，謝謝你的教學👍👍

[@NanyangKitchen]

👏👏👏我同师傅讲，他一定会很开心的😁

[@yinkwanho3903]

謝謝你咁慷慨把你的包燒賣的精湛技術公諸於世給我們學習個個像你那麼慷慨咁有愛心和耐性你話世界多美好呀

[@gracechi5962]

如此仔細地給觀衆一步步講解，感謝，並且決定按步驟做燒賣皇.

[@NanyangKitchen]

试做愉快🤤

[@sandyjones4719]

好👌喜歡😘師傅教做的燒賣，簡直是廚神級的,👍

[@NanyangKitchen]

facebook.com/chefpaulchia

[@NanyangKitchen]

☝️那你就follow师傅的page，每个星期师傅都会开直播教做菜的

[@irenefoo2475]

向做点心的厨师 致敬 感谢 老师 用心教课

[@allesuye2551]

This is one of the most genuine method of making siew mai which is not easily found on KZbin. Thank you for your generosity in teaching amateur cooks 🙏🏻

[@NanyangKitchen]

Great to hear that, happy trying!

[@brandonzack2260]

u can use mixer but not blender I've several thousand siewmai tho

[@patsyy.4078]

要做好一個食品真的不容易 . 多謝給我們那麼細心的教授， 我會成為你的好學徒 🙏😋

[@NanyangKitchen]

这烧卖真的很好吃🤤有时间就试做吧！

[@Liz-ux8be]

厨师解释和示范的很清楚，很棒！谢谢 chief paul 的分享哦。我一定要去试试。

[@mrgoh1462]

I've done siew mai few times from other youtube video, but this video is very detailed and informative, not only on the ingredient but also the wrapper, now I know why the wanton wrappers after 2nd day reuse is hardened. Chef's way is different from others and from the video can imagine the siew mai will taste great 👍

[@NanyangKitchen]

Yeah we tried after filming this and it's great! 👍

[@fyang5248]

真是一个很难找的好视频频道！点了赞，感谢大厨不藏私的演示，谢谢！

[@NanyangKitchen]

谢谢你🥰🥰🥰

[@munerahmohamed2846]

@@NanyangKitchen can i replace pork w chicken and prawns

[@julietvaz8180]

Tq chef for sharing the techniques of wrapping n storing siew mai

[@gracejew8880]

非常感謝今天細心講解，怎樣做燒賣，想我會成功，再説聲多謝🙏

[@caidaodreamer6221]

Incredibly detailed and thorough lesson. This shows the real key to the chewy mouth-feel of excellent shao mai. Thank you so much for teaching us. 令人难以置信的详细和彻底的教训。 这显示了优秀烧麦口感耐嚼的真正关键。 非常感谢您教导我们。

[@NanyangKitchen]

Now you know the tips and tricks 🤤

[@biogreen3060]

Congratulations chef Paul for the nice Siu mai lesson, would appreciate your future demonstration! Bravo

[@Czamli]

很棒的視頻，感謝您分享您的烹飪經驗。我要嘗試這個食譜

[@hongfangzhang8491]

师傅做的烧卖很精致，讲解清晰易懂。很喜欢哦！👍

[@NanyangKitchen]

我用师傅讲你赞👍他🤣

[@朱珮禎-b6s]

終於終於終於找到頂級大師，拆解蝦燒賣的做法，還有詳細做法的文字稿，我如果做成功，您就是我的燒賣師父❤❤❤❤❤❤❤好人一生平安

[@NanyangKitchen]

这烧卖真的很好吃😋跟着师傅做，肯定做得成！

[@sylviagoh496]

Good morning, Chef. Very good, clear, detailed and patient teaching. Thank you for the sharing. Love it. 👍

[@NanyangKitchen]

Glad you love it!

[@oichun7727]

很用心良苦，真城的教导。非常谢谢

[@channek1309]

香港人一看就知道師傅嘅手制燒賣真材實料非一般敷衍之作👏🏻👏🏻👍🏻

[@tongzhang4401]

老师讲的真好，真是殿堂极的教学！

[@vannatruong226]

師傅的粵語及國語也說得太好聽。謝謝您的分享❤

[@NanyangKitchen]

试做愉快🙂

[@ernesttham7839]

Thanks! I think this recipe and your method is second to none! I can’t wait to try it soon.

[@Mary-he1od]

Thank you Chef Paul. Your instructions are very detailed, you are a great teacher.

[@NanyangKitchen]

Glad it's helpful, happy cooking!

[@shulinghuang7868]

一级棒，非常高兴，谢谢师傅精彩的直播，期待下次再来

[@NanyangKitchen]

👌下次再找师傅教做叉烧包，糯米鸡还有虾饺🤤

[@jeffthai7544]

Thanks chef you are the best! I never have seen any chefs are so detailed like you very easy to understand. I love your show

[@NanyangKitchen]

Thank you for watching!

[@yatfongtsang5318]

教得很好,但為何不用廣府話呢？你说得辛苦我聽得也辛苦,如星兜,反復聽兩次才明白,如不是也在廚房做過,還不知呢。既是廣東燒買就講廣東話。

[@lgarner7581]

Thank you for sharing how to prepare Siu Mai! I learned so many things and techniques from watching this video. You are awesome and I enjoyed your joke about kneading the meat mixture for 20 years!

[@NanyangKitchen]

Glad you learned something, now practise it for 20 years 😅

[@lgarner7581]

@@NanyangKitchen that would make me in my 80’s! I guess no retirement for me! 😂🤣

[@julietsoh7860]

​@@NanyangKitchen another 20yrs again 😂

[@AAaa-mw5bu]

謝謝師父細心的教導過程👍👍👍

[@yaohualin8365]

真正大师傳！手艺一流。

[@Floridamom9238]

Best Siu Mai recipe on KZbin. Thank you Chef.

[@judychow8095]

祝師傅你的事業蒸蒸日上😆😆😆💗💗💪💪💪

[@lscheah1]

I'll definitely make this. I've always thought making siu mai is very difficult so never attempt to. Your instructions is very easy to follow & very clear. Thank you.

[@NanyangKitchen]

Yeah while there are many steps, you can now make it at home thanks to chef!

[@haozhang5174]

谢谢你老师，毫无保留的分享给大家制作过程！感谢老师👍👍👍

[@NanyangKitchen]

真的很好吃🤤有时间就试做吧！

[@denliv9474]

超棒的烧麦教学视频😍👍👍👍 老师讲解得非常仔细 希望会有更多的教学视频🥰🥰

[@NanyangKitchen]

有钱也未必买得到的爽口弹牙烧卖皇🤤有时间就自家试做吧

[@denliv9474]

@@NanyangKitchen 嗯 一定🥰

[@julieheng5207]

Chef Paul thank you for your step by step siu mai recipe.

Chef, Thank You for teaching us the secret for a delicious Chinese siomai! This video is the best, ever!

[@kokokchui3712]

Thank you for the detailed making of such a sumptuous dish. Cheers to the chef.

[@NanyangKitchen]

Are you gonna try making this at home, or just eat out? 😅

[@keikwokshu143]

@@NanyangKitchen;

[@妮珍-o8l]

好功夫整烧賣！從头到尾详细说分明！我要学煮！给你一百个赞👍！

[@NanyangKitchen]

有钱买不到的烧卖皇，要自做才有得吃，有时间就试做吧！

[@geldinadejesus9823]

I will try this technique its more good than the other that I saw

[@lethihong9355]

The chef is so amazing thanks.

[@rubychau3218]

Thank you very chef for your wonderful recipe

[@Shelleyshelleyxyz]

Thank you for sharing and the English subtitles.

[@ronaldlee33]

謝謝chefPaul’s 無私的分享!

[@xiaoyunwang9046]

讲得好清晰师傅，谢谢哦

[@karenlim462]

健康的食材少糖、少盐和詳細講解制作過程和要点，謝謝大㕑无私的分享、感恩❤

[@NanyangKitchen]

要试做！健康之余还很好吃🤤

[@stan5567]

Wow!!!!!! U made it looked so easy. A must try recipe. Thank you for sharing!!

[@rachellee1230]

师傅 您好谢谢你的分享 你好棒哦！看到都想吃了！

[@terrykleier5068]

Thank you for sharing..Dim sum is one of my favorites

[@jkuang]

This is the MOST LEGIT shao mai tutorial. Watch it multiple times and follow the instructions exactly. You will achieve perfection.

[@NanyangKitchen]

Thank you and glad it's helpful!

[@joklantan7298]

我刚刚做好，太美味了！谢谢师傅！

[@sylviaecklund8766]

You gave yhe best instruction how to make siu Mai. Thank you so much.

[@chenghalia3309]

I love his way of making sui mai

[@qingganjiang447]

师傅你好.很好吃也不舍得吃.美观大方令我真的不想吃掉.静坐观赏价值是这样的把它当成宝贝.很了不起的人.如果我不是上了年纪.一定会做来卖.也可以赚钱.见了就知道是很好吃的烧麦.你是一个棒棒哒哒的人.很用心教学方法也容易、感谢你也祝福你一生平安健康快乐.也要長生不老、永远都可以做好吃的让人吃的开心快乐大本营.好写于2024年大吉大利益的、龙🐲年行好运.

[@NanyangKitchen]

可以做来自己吃，外面吃不到的。

[@qingganjiang447]

我一定会努力学习做来吃.原因就是从小就很喜欢吃.童年时代就有一个老安哥奇摩托车后面有一个木相.里面都是烧麦.那时候很便宜每天都要等着他来.就是这样的好吃也会怀念过去的食物.现在又回想起来很开心.也会谢谢你.慢点一定做来吃过才甘愿、你都不知道我生活中的苦.只能吃干粮.等有工作做来吃也可以做生意赚钱的.谢谢你也祝福你一生平安健康快乐.也要你永远長生不老.好讲到这里.

[@wongs8578]

Hello Chef Paul, 我真的大開眼界，長知識了。原來燒賣不是用免治豬肉，而是要親自用自己的手掌搓揉數分鐘，令蝦肉丁和豬肉丁混合均匀，產生膠質而黏合，令燒賣爽口彈牙！多謝你無私不留功夫的授課，我一定會嘗試做。期待更多你的精采煮食影片！！👍🙂🙏

[@NanyangKitchen]

真的很好吃🤤 有时间你一定要试做！

[@SiangLuiKhng-oi5sv]

用心分享🙏🙏感谢師傅👍👍👍🎉🎉🎉

[@lilyteh2230]

哇!看起来好好吃，谢谢師父的分享，教的非常清楚，我的家人都爱吃燒卖，讓我学的不少。感恩!谢谢你

[@NanyangKitchen]

真的很好吃🤤师傅的教学简易又容易明白，跟着做，随时住家也能吃到酒楼式弹牙烧卖皇！

[@ChristianDeverdun]

Merci pour cette recette décrite avec tous les détails importants que d'autres ne donnent pas. Bravo c'est très pédagogique je vais l'essayer très bientôt quand j'aurai acheté les ingrédients. Félicitations chef Paul!

[@yuetyeemanuel8855]

您真的好有料！表達教才一流水準!好！好！

[@NanyangKitchen]

酱你就要试做哦！

[@guihazhou9626]

谢谢！教的认真仔细。真好！我会照着试一试。

[@nghiphung1577]

NICE! Thanks you Paul Teacher from VN

[@leemunho9898]

看过很多教做烧卖的视频，这是最好的，尤其包的步骤

[@NanyangKitchen]

真的。师傅教的烧卖包法是formula, 一点就明了

[@kwanfong51]

谢谢分享，讲解得很清楚

[@muxianseto317]

thanks !

[@yyy7812]

謝謝師傅詳細講解如何製作🙏

[@NanyangKitchen]

试做愉快🙂

[@limmooili66]

謝谢师父无私的分享👍👏👌💪

[@NanyangKitchen]

试做愉快🤤

[@limmooili66]

我很喜欢吃烧卖，会做来吃

[@stellacheung1123]

Thanks for sharing. Will follow your method to make my first siu mai.

[@cheekantham3281]

Thank you very much...

[@margueritechippendale8844]

Thank you so much! My mouth is watering when watching - You are the King maker of Siu Mai !

[@NanyangKitchen]

Same here, hungry now 😂

[@eileenzhang1072]

超棒！用心的大師！

[@NanyangKitchen]

酒楼师傅也未必教的手艺，Chef Paul通通都教我们，给师傅大大的赞👍

[@จุรีย์พรปัญญาเจริญ]

謝謝分享 ！ 你的誠意帶給觀衆無比的温馨 ！ 祝福你 ！！

[@NanyangKitchen]

我代表师傅谢谢你的祝福先🥰

[@estherkwok6492]

舒服懂廣東話太好了

[@wanton_sushisesame]

Tq so much for the detailed steps. Appreciate so much👍👍👍🙏

[@NanyangKitchen]

Happy trying happy cooking!

[@lyne750]

Thanks for sharing..my favorite siu mai..i can try for my family..😍😋😋🙏

[@NanyangKitchen]

Have fun trying!

[@sheireenwong2488]

Very detail , appreciate Your patient Thank you

[@NanyangKitchen]

Happy cooking!

[@Yang.2014]

非常好的教做燒賣視頻 感謝分享！

[@NanyangKitchen]

有时间就试做哦！不辜负师傅教学的一番心意

[@lapchan1973]

有料到，有詳細有易明

[@susirahayu3800]

Its our favourite😍 Thanks for the recipe Paul!!

[@chunkhangho8992]

Chef Paul like 很棒！谢谢

[@dieunganguyen7427]

Thanks chefs Paul looks great 👍 ❤❤❤

[@풀림-z2q]

教的认真，做的应该很好吃，谢谢啦。

[@deschan2246]

Thank you, Good recipe and Siumai making technique !!!

[@loantu7869]

I dis well Siu Mai. They are crunchy and firm. Thank you very much

[@IreneS_]

I just happen to see this. Very informative 👍I love how detailed your instructions were.. Subscribed to your channel. Thanks Chef Paul!

[@NanyangKitchen]

Thank you for supporting 🙏

[@kristatsang8201]

跟著師傅你學，真的好彈牙！好好食！沒想到不加梳打粉也可以彈牙，還有肉汁呢！

[@NanyangKitchen]

比外面卖的好吃多了

[@bacluong9608]

Hello chef Paul, I really appreciate the way you explained it. I wish I can give you more than one like. Will support your Chanel from now on…. Thank you, god bless you.

[@karenleung9542]

Thank you very much Chef Paul🙏🏻🙏🏻🙏🏻

[@cdtrieu7487]

好详細的解說謝謝啦🎉

[@siuyinng8374]

Very professional, Thank you for sharing :) must try 😊

[@belindaloo9423]

Excellent presentation and details, Chef. Thanks for sharing. This will be my go to recipe. Keep up the good work.

[@NanyangKitchen]

Glad it's helpful, happy cooking!

[@wendyling7838]

😊今天做烧卖了，😋超级无敌好吃，很有肉的香味和非常好的口感(弹牙),还有很多汁水，👍家里人都大赞完美！😂可惜不能上传照片交作业…😄谢谢老师！

[@NanyangKitchen]

facebook.com/groups/817709232453602 你可以去师傅的群交作业，他会很开心的🤗

[@ec9670]

看起来很不错哦，今天要试一试！谢谢分享

[@mrschung4095]

謝謝师傅分享，也感謝您用心教導。,🙏

[@jeun.t]

细心如发、讲解清楚，看得出你的视频很有诚意！还看不到一半，我就点赞订阅了。👍🏻

[@jeun.t]

唉~！订阅后才发现，Chef Paul 的烹饪视频只有2个，其它的都是锦集各家师傅的视频。有点失望.... Chef Paul，希望能看到你专属的频道。很喜欢你。

[@NanyangKitchen]

facebook.com/chefpaulchia 来来来，follow Chef Paul 的FB page 就有了。师傅每个星期都有开直播教做菜，记得点赞哦！

[@jeun.t]

@@NanyangKitchen Kamsahamida! 😄🙏🏻

[@esmeraldamontes451]

Esmeralda de Peru gracias por compartir y enseñar gracias 🙏

[@muoiluong7451]

謝謝老師，下次可以敎魚燒卖嗎？🙏🙏