Healthier Homemade Nutella with no additives | Hanbit's secret recipe

For more online classes please visit: hanbitcho.com/...
Here is Hanbitella (= Hanbit + Nutella)!!
Who doesn’t like Nutella? Let’s make some proper homemade Nutella - my recipe is special because it uses hazelnut praliné. Using hazelnut praliné gives a much deeper & nuttier flavour plus a note of caramel so it really elevates the quality of your Nutella to another level.
Also this Nutella has ZERO ADDITIVES unlike the store bought nutella. So it's definitely healthier - although I admit this is still high on calories haha!
▶Homemade Nutella◀
Quantity: 4 x 100ml bottles
Hazelnut Praliné 240g (Hazelnuts 160g, Sugar 96g, Water 30g - this should roughly give 240g of hazelnut praliné but re-weigh it to make sure)
Dark Couverture chocolate (Callebaut 811) 140g
Grapeseed Oil 5g (Any odourless oil works. You can also leave out oil completely)
Cocoa powder 12g
⊙Hazelnut Praliné⊙
① Add water & sugar into a saucepan and raise temp to 115℃ to make sugar syrup.
② Add in the hazlenuts and take it off the heat.
③ Keep stirring until the sugar syrup crystallises completely.
④ Turn the heat back on and keep stirring until the caramel fully coats the hazelnuts and the temp reaches 180℃.
⑤ Transfer it to a mat and let it cool completely.
⑥ Blend it in a food processor until it becomes a paste.
⑦ You can use hazelnut praline for many other recipes in pastry and not only for Nutella. Store hazelnut praline in the fridge for up to 4 weeks (theoretically 6 months but aroma will disappear)
⑧ For a full detailed hazelnut praliné recipe, pls take a look at the following link: • Full complete recipe o...
Food Processor: Hanil (amzn.to/2XNxWYg)
⊙Nutella⊙
① Add hazelnut praliné, melted dark couverture chocolate (40~50℃), oil, cocoa powder and blend until smooth.
② Transfer it to a bottle and you’re done!
Storage: Keep it in the fridge up to 2 weeks. (to be honest it lasts up to a month)
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
★SUBSCRIBE to my Channel★
/ @hanbitcho
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
★Online Classes★
For more online classes please visit: sugarlane.kr/e...
★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com...
#nutella #praline #chocolatespread #sugarlane #조한빛 #슈가레인

[@natuzk]

I have tried some recipes that were tasty, but did not actually have the same flavor as the store-bought Nutella. This one has it! It is the best recipe ever.

[@HanbitCho]

nice

[@Eeman.2205]

Thanks. Surely will try it myself

[@CrazyTaxi2001]

Finally a chef scraping the sides of a food processor! as if it magically happens to everyone else

[@HanbitCho]

lol

[@mlynlim5337]

Yeah! It annoys me when I see KZbinrs or chefs wasting

[@saratugarba3394]

That part thrilled me also👍🏼 I really hate waste.

[@ClickPulse]

I have tried several recipes of homemade Nutella and it never turns out good compared to the real one. Until I found your video! It is by far the best recipe out there! Thank you so much for sharing! You've got yourself a new subscriber :)

[@HanbitCho]

I'm so glad!

[@aquasea9720]

Is this recipe have bitters taste , I am so tired of trying a lot of recipes and all have bitter taste

[@aquasea9720]

@ClickPulse

[@fanniel6449]

Amazing! Most chefs will scorn those who change/adjust their original recipe ("𝘧𝘰𝘭𝘭𝘰𝘸 𝘮𝘺 𝘦𝘹𝘢𝘤𝘵 𝘳𝘦𝘤𝘪𝘱𝘦 -𝘵𝘰 𝘵𝘩𝘦 𝘥𝘰𝘵𝘴, 𝘦𝘭𝘴𝘦 𝘺𝘰𝘶𝘳 𝘤𝘢𝘬𝘦 𝘸𝘰𝘯'𝘵 𝘥𝘰 𝘨𝘰𝘰𝘥!"), but chef Hanbit actually *encourages* us to adjust his recipe to our liking! 👏👏👏

[@HanbitCho]

Thanks a lot 😊

[@FrizFroz]

I enjoy your vids, they are so professional and you have a really engaging personality. Never was a huge fan of Nutella, but now I have to go make it!

[@HanbitCho]

Yay, thank you!

[@tiramisu2506]

Omg, I would eat that with a spoon, I am not even sure the lid would get a chance to go back on the jar😍😍😍

[@HanbitCho]

lol

[@tihomirhaluzan7917]

Thanx, Chef! I loooooove hazelnut praline, for me it's literally THE BEST THING EVER... Anything with it, you know it's gonna be good. And this Nutella is waaaay better than store-bought. And a funny story, if you are going to use a blender, just make sure it's "tough enough" to hadle the praline. I broke mine when I made Nutella, but it was so worth it and it was an excuse to get a more powerful one and a food processor, too. 😂

[@HanbitCho]

great you liked it! yeah you need a decent blender!

[@riniwatiriniwati8874]

Wow!

[@foodogslove2588]

Oh wow....it looks so good and far superior to the store bought ones, as there are no additives. Another great recipe and video to enjoy! Thank you Hanbit. :-)

[@HanbitCho]

Hope you enjoy

[@MyNotSoHumbleOpinion]

There aren't additives into Nutella. Good video but I don't get the point. Home made one is expensive and time consuming. It's very easy to buy an inexpensive and delicious one near home!

[@foodogslove2588]

@@MyNotSoHumbleOpinion If you notice, I specifically did not refer to Nutella by name, only “ store bought ones”, of which there are numerous and some which contain Maltitol, an artificial sweetener, but thank you for your contribution.

[@foodogslove2588]

@jeffrey bankers yes that’s true, but some people are sensitive to it, particularly digestive problems. Thanks for your input though, much appreciated.

[@GoDIEP-adventures]

bankers funny every cell in your body needs sugar u confused

[@Caffeine.And.Carvings]

KZbin is weird. How has this channel eluded me ? Awesome editing, nice lighting, no talking forever without getting anywhere. Nice recipe

[@HanbitCho]

Welcome aboard!

[@heyjhaney_]

I love how detailed your videos are. This is what I liked about this channel. I have so many questions in my mind while watching the video/s but will surely find the answers on the description below. Thank you, Chef! PS: Finally found a Madagascar Vanilla Pods and I’m just waiting for it to arrive. I can finally make the vanilla syrup. 😁

[@HanbitCho]

I'm so glad! thanks a lot!

[@dirkh.5387]

i have used this receipe for 2021 x-mas present for friends & family! was a great success, unique personal present and loved by everyone! thank you so much!

[@HanbitCho]

Wonderful!

[@Elbaaaaaaaaaaaa]

I tried this recipe yesterday. I made 1-2 additions. The result is very delicious. Thank you so much. 🤗

[@HanbitCho]

Great 👍

[@saratugarba3394]

Awesome recipe there Hanbit , I'm sure going to try it👏🏼👏🏼👏🏼

[@HanbitCho]

Hope you enjoy

[@sil3ntscr3amlx]

Just discovered this channel and I must say, easily the best cooking vids out on YT. Thanks chef for sharing the recipe! Can't wait to try it out.

[@HanbitCho]

Welcome aboard!

[@ptitdrogo]

I finally made it after wanting to make it for so long and it turned out amazing ! It's not even as difficult as I thought, I will be doing it again, thanks chef !

[@HanbitCho]

cool.

[@livjunkie]

I tried this and it legit tastes the same! Even better!!! Thank you 😭🫰

[@HanbitCho]

My pleasure 😊

[@NicanorJorgeJrJorge]

Nice demo... Simple and easy to understand.. So clear.. Thank you Chef... Got a friend here in the Philippines ❤😊

[@HanbitCho]

Awesome! Thank you!

[@yukjochea4880]

Wow, I never knew it was so easy to make Nutella at home until now. Amazing recipe! Chef Hanbit, what kind of cocoa powder do you use in this recipe? The unsweetened cocoa powder or the sweet one? 😍🙏🙏

[@HanbitCho]

oh unsweetened!

[@id3389]

I was just wondering if I should make homemade nutella some time soon and this video came just in time! It's going to be so fun, because I picked them myself from a hazel tree a few weeks ago, so it's going to also be home grown :)

[@HanbitCho]

great!

[@odra3375]

Thanks for sharing your knowledge about cooking, Mr. Han. Love your videos, you're going to blow up really quickly.

[@HanbitCho]

I appreciate that!

[@Marco-bh9im]

Great stuff! When you said, look it turns into paste, by then it had turned from paste into syrup. I think you meant to say syrup but were excited :) As a kid growing up the hazelnut part was my favorite. I haven't eaten Nutella for god knows how long now due to the additives, preservative etc

[@HanbitCho]

lol yeah!

[@draeslemonade]

Hanbitella gives me joy.

[@HanbitCho]

lol!!!

[@ooXChrissieXoo]

ohhh thank you so so much! I love Nutella, but I get allergic reaction every time I eat it... Ferrero Rocher included. My palm and inside of my mouth gets super itchy. But I'm neither allergic to hazelnut nor chocolate... so something with Nutella is seriously wrong.

[@HanbitCho]

yeah there's way too much additives in the store bought ones.

[@swisski]

It might also be due to the Palm oil in the Nutella (pun mildly intended)

[@rosietales]

@@swisski There's a lot of products with palm oil on it (even ones that we don't imagine), the person needs to check if it's all ferrero products that do that, that will help narrow the options of what might be causing the allergy.

[@MyNotSoHumbleOpinion]

@@HanbitCho can you please tell what additives are inside? As clearly mentioned on the label there aren't.

[@MyNotSoHumbleOpinion]

There are only hazelnut and soy as allergen. Maybe it's the concentration! Sometimes extra UE factories can have hazelnuts contaminated by other nuts like walnuts or peanuts

[@lynnkeever9010]

I’m so glad I found your channel! Can’t wait to try out your recipes!

[@HanbitCho]

Welcome!!

[@acesoooo]

I started watching your videos from yesterday and I'm already obsessed thank you for this wonderful recipe

[@HanbitCho]

네 감사합니다!

[@acesoooo]

@@HanbitCho 🙇🙇

[@rubenvidal9593]

I love Hanbit's fingers as well as his recipes. More subscribers to come. Cheers.

[@HanbitCho]

haha thanks!

[@unfortunateseries]

so glad to see that you've been getting more views for your videos again and more subscribers! If I wanted it to be less sweet, how much sugar and chocolate can I reduce before the consistency becomes different and/or the recipe needs to changed as a whole?

[@HanbitCho]

oh the problem with this is the the hazelnut praline has a set sweetness from the very start so I've realised that there's not much you can do to alter the overall sweetness!! Unless you change the sweet of the hazelnut praline from the onset!

[@arwab2158]

I’ve stumbled upon your channel a couple of days ago and am just enjoying the technical details that as a home baker never would’ve thought of!

[@HanbitCho]

ok nice!

[@p.r.l.m.]

I used your recipe and it turned out AMAZING! The worst part was making a praline, bcs I had to scrape my blender so often ;_; But the result is worth it, this nutella is more... sophisticated (?) than a store bought one. It is gentler and more intense at the same time ^^"

[@HanbitCho]

Great job!

[@Yvonne.Ndoria]

Oh my... This looks so easy and with everything easily available! Thank you Chef! 😋😋

[@HanbitCho]

My pleasure 😊

[@CarmenPerez-jj2pj]

Dios le bendiga y le salve. Gracias por compartir sus conocimientos. Saludo desde México

[@HanbitCho]

gracias!

[@dazedconfused5019]

Beautiful, I would love to pour that soft spread between and over a two layer cake with a sprinkle of hazelnuts on top.

[@HanbitCho]

thanks.

[@debschreiner3600]

Love your style of videos and your sense of humor cracks me up. This nutella looks by far better than any I've seen online. I can't wait to try it and will come back with an update when I do.

[@HanbitCho]

Thanks so much!

[@yeexien7457]

I made it today! It was so good! Thank you Chef Hanbit!

[@HanbitCho]

Glad you liked it!!

[@yeexien7457]

@@HanbitCho Chef i really love croissant 🥐, can you show us how you make it?

[@YudycaPutra]

Thank you so much for mentioning the food processor's brand. At least, we have a starting point: necessary information on the specs to find similar ones from other brands. I bet this homemade Nutella tastes amazing!!

[@HanbitCho]

Glad it was helpful!

[@sj_88088]

I love how thoughtful you are... down to the outfits you wear. So cute

[@HanbitCho]

Oh thank you!

[@fatpanda7556]

Hanbit! You're the reason I want to come to Korea so that you can teach me physically!!! You're really awesome!

[@HanbitCho]

haha nice!

[@imbilta]

Everything neat, clearly explained, and straight to the point. Thank You!

[@HanbitCho]

thanks.

[@TheManKnownAsJR]

Thank you! That just looks delicious, even your reaction tell me even you were shocked lol. Lvoe it when you cook something and it taste a lot better than you expect. Been a good year for hazelnuts and got a bunch of them out around here, that will be ready to be processed, will use your recipe. I love the idea of caramelizing them because of the added taste; it looks like actual caramel.

[@HanbitCho]

haha thanks!

[@nikosfragkedakis]

Congrats from Greece!!! Very nice and detailed (but not boring) video..!😊👍👌

[@HanbitCho]

Thank you very much!

[@godra051]

By far the best video if Nutella I've seen

[@HanbitCho]

thanks

[@ayamarinas3908]

Hazel nuts is expensive in the philippines, but you know, instead of hazel nuts praline, we have our version of peanut brittle " panutsya" in our country. I am thinking of using peanut brittle and dark chocolate and I wonder what it taste like. Thank you for this video, Chef! 🥰

[@HanbitCho]

right! interesting!

[@hanl4ever]

레시피나 방법을 보려는게 아니라 쉐프님 보려고 영상클릭해요 ㅋㅋ yes i have pressed like and subscribe !

[@HanbitCho]

네 감사합니다!

[@_____konymae]

Finally a really good recipe! I cant wait to make this 🤗 im a nutella lover 🤎

[@HanbitCho]

It's so good!

[@szarina4]

Came across your channel accidentally and I am hooked. Yet have to try one of your recipes. Love the way you explain everything. I am your new subscriber. Thank you so much Chef!

[@HanbitCho]

lol thanks!

[@maaikedelange7215]

Another amazing video! I've been enjoying all of them, they're so helpful and in depth. Please keep up the good work! :)

[@HanbitCho]

Thanks, will do!

[@babyjayoficial]

Hi

[@Slampty]

Not sure how I got here but It picked up my attention. Will try this soon.

[@HanbitCho]

lol

[@courtneypalmer2331]

Ugh this looks so good!!!! Can't wait to try it especially after seeing all of these comments. Thank you Chef.

[@HanbitCho]

Hope you enjoy!

[@morocco656]

Aways a pleasure watching Hanbits videos. Ty bro

[@HanbitCho]

Glad you like them!

[@TheStoicMindset]

Wow…that inner part of that bread…it looks soooooooo good that I could actually taste it. It reminds me of a warm, white, soft, fluffy, comfy inviting bed of goodness. And when you spread that nutella…that took my breathe away…lol

[@HanbitCho]

Thank you 😋

[@medihakaya4593]

Fantastic. I don't like buying Nutella from shops. I will make this instead. 👏👏

[@HanbitCho]

yeah much better!

[@fatimaGarko.]

One of my best chef...love from Nigeria your recipes are straight forward and good explanation a thumbs up🥰🥰🥰

[@HanbitCho]

thanks!

[@fatimaGarko.]

@@HanbitCho wlcm

[@hanaajanhangeer4377]

I have done that today. It tasted real good, after many many other trials recipes. Any one else doing it grind your sugar if any will be added to praline. I didn't and mine was quite gritty at the end.

[@HanbitCho]

nice

[@artigotale]

Fabulous and no palm oil, thank you so much

[@HanbitCho]

My pleasure 😊

[@aly2889]

You make it look so easy to make. I don't know why YT recommended this to be, but I'm glad it did.

[@HanbitCho]

lol

[@ToHaegeum]

Awesome! I didn’t know that nutella is so easy to make🤎 thanks for sharing!

[@HanbitCho]

My pleasure 😊

[@rejab24]

Just discovered this channel. I can see that it is best channel ever and the recipes are all delicious and look good. Thanks chef for sharing the recipes. I will definitely share yr channel. They will love it as i am 😊

[@HanbitCho]

Thank you so much 🙂

[@davidmariuzzo]

Who can dislike this! This is amazing!

[@HanbitCho]

thanks!

[@zeynepnursozer]

I just saw your video, and subscribed to your channel at your intro. You seem like such an amazing and talented chef! I am so glad to run into this channel, I will be giving a try to your other recipes! Greetings from the Netherlands 🤍

[@HanbitCho]

Thank you so much!

[@abla4630]

Thank you Chef! I tried it, it tastes like a healthy nutella 😁

[@HanbitCho]

nice!

[@gabrielagheorghiu5331]

I was waiting for this recipe since you did the Hazelnut Praliné. I'm a little confused about the shelf life, your suggestion is. Storage: Keep it in the fridge for up to 2 weeks. (to be honest, it lasts up to a month) But why that short time, because you blend chocolate, cocoa powder, and hazelnut praline with all these ingredients, has a long shelf life? Thank you!

[@HanbitCho]

yeah there's actually nothing there that would actually go off - but as with any homemade stuff you don't put any preservatives and there's risk of contamination so I keep the shelf life short.

[@gabrielagheorghiu5331]

@@HanbitCho Thank you, Chef!

[@berserkirclaws107]

I have been waiting for this !!! Thank you👍 I'm looking forward to see what you going to learn use Mr Cho.

[@HanbitCho]

Hope you like it!

[@Specialcakes1]

Love love love all your videos Chef Hanbit! I’ve just roasted some hazelnuts, plan to follow your previous praline recipe using dry caramel method. Can I also follow temperature of 180C to indicate caramel(and nuts) are ready to be taken off the heat?

[@HanbitCho]

oh i mean i did mention temperature but it's really rough guidance. best is to look at the colour!!

[@casualviewer_]

I have a soybean allergy and can no longer have Nutella, so thank you for this recipe!! I have to try it now

[@HanbitCho]

right!

[@telugubakingknowledge3720]

I think this is best resipey in top 5 .

[@HanbitCho]

thanks!

[@KitarraChaosWeaver]

I just tried this and it is incredible. Can you tell me how I can get rid of the gritiness of the caramelized sugar? There is not enough liquid in there to melt it over time and if you over process it will separate.....how do you fix it? Also, why didn't you include a little salt in this? Just curious. Usually we are told to put salt in sweet things to amp up the flavor, when do you or do you not add salt?

[@HanbitCho]

great!

[@riniwatiriniwati8874]

I like the bread+Nutella

[@HanbitCho]

yep!

[@cottonecafe3188]

Thanks for sharing all the techniques and recipes.The best ❤️ Love nutella❤️ Love your all clip❤️

[@HanbitCho]

Glad you like them!

[@maxduro]

Praline' is amongst the most delicious things on Earth, combined with great choc and this has to taste amazing. I was looking for the perfect recipe for a homemade Nutella for my family, and this has to be it. How long do you think this would last in the fridge? Thank you for this wonderful recipe!

[@HanbitCho]

Hope you enjoy

[@Daniel-gm6ip]

This video will become verry popular 💥

[@HanbitCho]

hope so!

[@feastess9578]

The day I watched your praline recipe I kept wondering if I could make Nutella with it.. it was always in the back of my head, didn't get to try it out.. i am confident now.. I plan on trying this with peanuts and sesame seeds..

[@HanbitCho]

Sounds great!

[@yukiminsan]

this channel will blow up

[@HanbitCho]

hope so!

[@baldurblondal5756]

Very professional video with clear dedication to your craft.

[@HanbitCho]

Thank you so much 😀

[@baldurblondal5756]

@@HanbitCho I made it last night, it was very good but so intense I'm not sure I need chocolate for the rest of the year :)

[@ArleneHernandez-f2x]

Wow! I am going to try this, Thank you for this recipe.

[@HanbitCho]

My pleasure 😊

[@princessbanana4625]

Looks so delicious! You are very relaxing to watch☺

[@HanbitCho]

Thank you 😋

[@rosequintieri9393]

Ill definitely try this. By far the best ive seen ❤😊

[@HanbitCho]

thanks!

[@tato33uk]

Very enjoyable tutorial. I'll definitely try this recipe.

[@HanbitCho]

thanks!

[@lucaslegz]

Wow! Love this! You are fabulous!

[@HanbitCho]

Thank you so much!

[@rubahassan6588]

I’ve learned so much from your videos! I wanted to ask if you can do a series on savoury baking? Like savoury scones, biscuits and doughnuts? Thanks!

[@HanbitCho]

Great idea!

[@Karachi12234]

@@HanbitChohey can I add milk powder

[@Michylooloo]

New subscriber here! I loved this video and the way you explain everything!

[@HanbitCho]

Thanks for subbing!

[@KayTea4tea]

Thank you for the video. Greetings from Germany ... there has to be butter on the bread first! :)

[@HanbitCho]

Thanks for watching!

[@melaniestapp4627]

I've been looking for ideas for Christmas gifts for this year, i think i may have found one of the components for the gift baskets! Can't wait to try it out :)

[@HanbitCho]

Perfect!

[@micadave3385]

you gave us such an amazing masterclass, thanks for sharig !!

[@HanbitCho]

Glad it was helpful!

[@sophierenaude2164]

Looks amazing! Bravo ca a l'air fantastique 😋

[@HanbitCho]

thanks!

[@wendychu4634]

Fabulous easy to follow video. Thank you

[@HanbitCho]

Glad it was helpful!

[@PeyotZET]

I love this! I'm now subscribed because I love your presentation. I'll have to try the Hanbitella!

[@HanbitCho]

lol yep!

[@afroozabegum7863]

I have tried you recipe and it did work ! Thank you for the recipe 😃

[@HanbitCho]

My pleasure 😊

[@apanoiu]

Great tutorials, and in depth. What more could someone ask for? 🤗

[@HanbitCho]

thanks!

[@preetimohnani2972]

Thanks for sharing.can’t wait to try it myself.

[@HanbitCho]

Hope you enjoy it!

[@suhefaarshad]

I really loves ur recipes... Thanks for sharing... Really professional n perfect... Thanks so much Which oil u r using in this recipe???

[@HanbitCho]

Most welcome 😊

[@_____konymae]

Hazelnuts + Chocolate = ❤🍫

[@HanbitCho]

yeah!!!

[@sun.3192]

Wow I will make it soon

[@HanbitCho]

yay!

[@tortoiseshellcat1457]

this is amazing, thank you so much 🙏🏻😍

[@HanbitCho]

You're welcome 😊

[@nickosiatucker3193]

I found this by accident 🤔 and already make my life easier 🥳🥳 I've already subscribed. I've watch soo much from yesterday I a day old an here😂😂. Love the carrot cake I'm taking credit in my home for ur recipe 🤫🤫😂😂

[@HanbitCho]

good!

[@berlybose7003]

Just enjoy all ur videos

[@HanbitCho]

thanks!

[@JasSchMin]

i made this few days ago, as i didn't want to spend money to buy nutella to add into a brownie recipe. SO SO GOOD.. if only my hazelnuts were fresher as they have been in the fridge for a year! AND so fun to make the praline seeing the nuts get all frosty. One question though does it matter to stir sugar crystals with a wooden or metal spoon ?

[@HanbitCho]

nice!

[@rza884]

in the name of god the most glorious thank you, finally found the secret of delicious nutella spread

[@HanbitCho]

My pleasure 😊

[@nopenah2957]

INCREDIBLE ONE !

[@tinasantos5845]

Hello chef! This is absolutely a must try!

[@HanbitCho]

Hope you enjoy

[@sw33tmiffy43]

I recently subscribed in your channel. Thanks for sharing all the techniques and recipes. Nutella looks delicious 👍🏻

[@HanbitCho]

Thanks so much! 😊