Full complete recipe of Hazelnut Praliné | Pastry 101 | So useful to know

[@hobnobs1550]

i like this guys demeanor. instantly likeable

[@HanbitCho]

thanks!

[@edge6441]

Mr. Hanbit you are something else! this isnt a how to, its a masterclass in praline! ok some might say i exaggerate but me being a cullinary school graduate, i felt as if i was in the workshop again! Thank you, i love your channel. Your videos and tutorials are of top quality! Greetings from Greece!

[@HanbitCho]

hello!

[@littleriles]

I made this today using the wet caramel method. It is absolutely divine. Thank you Chef!

[@AQUANOMY]

Wat brand grinder U used? TIA

[@littleriles]

@@AQUANOMYI used a Kitchen Aid but took many breaks scraping down the sides and testing the temperature of the paste to ensure it didn’t exceed the temperature Chef Cho mentioned in the description box.

[@AQUANOMY]

@ Thanks for replying mate. Is it a KD food processor or a hand blender with a food processor accessory? I got Bamix and not sure if of the food processor accessory is suitable to make praline.

[@littleriles]

@@AQUANOMY NP. It’s a Kitchen Aid food processor. It’s just a dedicated food processor.

[@AQUANOMY]

@@littleriles Thank you so much for sharing.

[@nickho7584]

I'm a Baker and chef in training and I have to say that you are AMAZING. Learning so much more here than in my baking classes 😩

[@HanbitCho]

Wow, thank you!

[@GoddessOfWhine]

Yay! I can't wait for the recipes using hazelnut praline! Thank you chef for sharing your wonderful comprehensive recipes.

[@HanbitCho]

Hope you enjoy

[@hinas_for_life]

Yes please, can't wait for the new Nutella recipie!!!!

[@HanbitCho]

Coming soon!

[@yulan0921]

This looks and sounds delicious, can't wait to see the series! Thank you for your clear and concise explanations and walking us through the steps, I learn so much from each of your videos!

[@HanbitCho]

You are so welcome!

[@aljaff6348]

Love the details in a simple but not boring way 🎉😮 Thank you

[@HanbitCho]

You’re welcome 😊

[@squish6692]

I really appreciate that you are explaining and showing ways how to make this recipe, it makes the video more educational and it feels like im in a culinary school again 💓

[@HanbitCho]

My pleasure 😊

[@natalieehee]

this has to be my new favorite channel!

[@HanbitCho]

thanks!

[@braikiman1655]

I prepared the recipe according to the first method. The result was wonderful on the first try, thanks to the precise ingredients and detailed explanation. Thank you chef Hanbit

[@HanbitCho]

thanks.

[@alex931022]

love the tips and explanations as always, your passion really shows in your video and that is wonderful to see. I hope we can all help you reach a bigger audience since you put so much work in your videos! Also, i don't see many comments saying that, but i absolutely LOVE your transition sounds and music choices, it makes the whole vibe much more warm.

[@HanbitCho]

thank you!

[@Zoe05Dorado232]

Por fsbor no entiendo inglés pongan en español por fabor

[@shadetreechocolatestudio]

I'm a chocolatier, and even though I know the process for making praline, I've never actually done it before. I have a need for it, so I came looking and found your video. I haven't finished the video yet, and I am already impressed that you've shown me that you have a dry method as well, AND you have a black sesame one. Thanks so much for pointing that out right away, it instantly made me know I was gonna go look for them too! 감사합니다

[@HanbitCho]

hello!

[@Siudin220]

I just tried the wet one. It woooorked!! ❤❤❤. I thought i was failed but i kept scrapping as necessary. But mine wasnt as liquid as yours. Perhaps, i should grind it a little bit more. I was worried if i grind a little bit more, it could lead to failure 😂😂. Hazelnut is expensive in my country. 😅. Thank you, chef!

[@HanbitCho]

thanks.

[@justwondering2442]

i love this tutorial. you are a total bad-ass! also, your music selection is OUTSTANDING! i've been introduced to a whole new band that i now love! pastry and music. can't beat it! thank you.

[@HanbitCho]

Awesome, thank you!

[@olcay174]

Paylaşımlarınız harika, alt yazı olmalıydı, çevirebilirdim. Yine de mutluyum. Teşekkür ederim.

[@MiKa-bz2xg]

Omg, that's Gorgeous !! I'm absolutely addicted to this amazing channel ❤❤❤ Thank you Chef You're the Best 👑

[@HanbitCho]

Glad you enjoy it!

[@giulianoabing1480]

Dfded⁴4⁴

[@aisha.h4637]

I have just discovered your channel and I'M IN! subscribed and ready for more videos.

[@HanbitCho]

Awesome! Thank you!

[@lizmagallanes5705]

I love your channel's format, the editing, the knowledge, your style. I really hope you do a video dedicated specifically to buttercreams. Italian, swiss, russian, I'd love to see your take on that. Thanks for sharing!

[@HanbitCho]

good suggestion!

[@norebickmolina1107]

wow! I've learned so much in this video. SO excited to make this myself! Thank you for sharing thsoe 2 methods!

[@HanbitCho]

I'm so glad!

[@zenaidalush8201]

Wonderful. Thanks for sharing your wonderful recipes.

[@HanbitCho]

Glad you like them!

[@rasbijalpatel310]

Hanbit you are a scientist too. Thanks for the beautiful recipe. I read sat fat in some pastes and thus would prefer making it.

[@HanbitCho]

thanks

[@somerandombede]

Tbh I'm afraid I love your smile even more than the content itself

[@HanbitCho]

lol

[@akampayasin3122]

This channel has taught alot

[@HanbitCho]

nice!

[@emilyww2165]

Please do an opera cake recipe! Love your videos so much💕💕💕

[@HanbitCho]

thanks!

[@seoyoonchoi5334]

I really love your deep knowledge with kind explanation and it's so helpful for my pastry life! Besides, you are so cute with your Korean words meaning 'ohh, too hot' during the video! So cute so cute and I became one of your fans. Thank you so much for this very good channel!

[@HanbitCho]

thanks!

[@judemagee9478]

Thank you so much. I have tried the wet method with Erythritol instead of sugar, and that worked as well. I hope one day I can visit South Korea x

[@HanbitCho]

cool.

[@samueldesmond440]

I make a lot of ice cream and I feel you have just opened up a whole new range of praliné flavour options for me. Thank you.

[@HanbitCho]

You are so welcome!

[@risatithedaryanti9771]

Hai my favorite chef.. hope you always healthy .. thanks for sharing

[@HanbitCho]

thanks!

[@niladriist]

All your videos are so well and simply described! It makes me wonder why people have been unnecessarily complicating things so long!! This channel surely deserves a million subs!

[@HanbitCho]

thanks!

[@florencet3734]

Hi Chef Hanbit, thanks for your generous coaching. Indeed i learned a lot from this video. And i have made a batch of Hazelnut Praline.

[@HanbitCho]

Sounds great!

[@nessaw6201]

Love your every video! It’s very detail but easy enough to follow and understand. Thank you for your hard work, chef! 👍👍

[@HanbitCho]

Thank you very much!

[@AuntLALA]

This is a better video than the other one! You should link this one to your nutella vid. That's what made me search and finally found this second vid.

[@HanbitCho]

thanks

[@artismocreations2589]

Just subscribed! Thank you so much for your video, Chef Hanbit! I am going to be making Kinder cookie squares that require hazelnut praliné, feel so much more confident now haha 😄

[@HanbitCho]

Thanks for subbing!

[@azizayasmin8185]

Wow! I’m empress and what a useful recipe! Thank you chef!

[@HanbitCho]

Glad you enjoyed it!

[@Noracrush_]

Thanks for the recipe🤗👍🏼👍🏼 I used the 2nd technique. I did this for my mom because she is lactose allergic and she loved it❤️❤️love ur Chanel 🤗🤗❤️

[@HanbitCho]

great to hear!

[@shihyushieh5425]

Wow. Look forward to your forth coming videos. I have become your student. Following all your videos and trying them out one by one.

[@HanbitCho]

Awesome, thank you!

[@bibolda]

Thank you for this video. I have never tried the wet method yet, but it seems to be great to get a deeper flavour and I cannot wait to try it.

[@HanbitCho]

thanks.

[@danoul5881]

Je viens de découvrir votre chaîne j’adore quel Grand chef 🙌un grand merci de partager votre savoir avec nous 💫

[@HanbitCho]

merci!

[@lizikkolyadko]

I love your recipes! Just you 100%. 감사합니다❤

[@HanbitCho]

thanks.

[@juliemeyer1968]

Thank you so much for this tutorial. I am a chocolatier, and did not know how to make this. I buy premade but I will definitely make my own! ❤

[@HanbitCho]

thanks

[@prettybrowneyez3338]

It seems that I'm really looking forward to recipe after new recipe from your channel!! My family loves Nutella. Can't wait to make it. 😋😋😋😋

[@HanbitCho]

haha nice! wait for the nutella!

[@samiakhaled9889]

thank you for the useful recipe

[@HanbitCho]

Thanks for liking

[@Yvonne.Ndoria]

Now this is heaven!!! Can't wait for Nutella!!! 😋😋😋

[@HanbitCho]

yep!

[@petermendoza7256]

Thank you so much, Chef Hanbit! I just made one just now and it is delicious. I’ll try your nutella recipe soon. Keep smiling and stay safe, Chef! 😊

[@HanbitCho]

thanks!

[@cynthiarosa217]

You are perfection!❤

[@HanbitCho]

Wow, thank you!

[@anjazezlina2800]

Such nice and clear explanation. Thank you. I'll try this! :)

[@HanbitCho]

thanks!

[@shuermarvin577]

Love it! Hanbit, it is very helpful.

[@HanbitCho]

Glad it was helpful!

[@mj3535p]

U R THE BEST!!!!❤️

[@HanbitCho]

thanks!

[@nourmoussa3752]

This is super helpful ❤thanks a lot!

[@HanbitCho]

You're so welcome!

[@maryamkhadijah8228]

Hi Chef Hanbit, thank you so much for the recipe. I make them and used it for Chocolate Bonbons , but i add some milk chocolate and butter. It taste AMAZING! The hazelnut praliné is so good and make the taste purrfect😋

[@HanbitCho]

Sounds great!

[@sashawei9423]

Love your every video! So clear and detailed !!! Please consider demonstrate us how to make Canale 🙏🏻

[@HanbitCho]

Thank you!

[@jasonp2906]

Thanks chef! Would love for you to have shown us how to blend it using domestic blenders or food processors and how to avoid overheating resulting in the praliné splitting.

[@HanbitCho]

this works for some high-end domestic blenders! just blend it, wait a bit then blend it again.

[@RbtOfficial-sz5nu]

Hello hanbit, I hope your day is amazing

[@HanbitCho]

You too!

[@shaimaaelkady1222]

Awesome as usual chef 🌹

[@HanbitCho]

thanks!

[@katherine4008]

Thank You , your video is so good,

[@HanbitCho]

Welcome 😊

[@anggawinangun9534]

This chanel help me so much 😁

[@Nisa-zj2om]

Yeayyy thanks chef 🤍🌻

[@HanbitCho]

Hope you enjoy

[@darlenepindao6089]

I learned a lot thanks Chef!! 👌👌👌

[@HanbitCho]

My pleasure

[@ayechanmay3349]

You are really amazing Chef! Thank you

[@HanbitCho]

My pleasure 😊

[@ToHaegeum]

Wow. Well explained Thanks for the good recipe 🍯🌰

[@Noud-od5tx]

Haha the video is just online and you say its well explained

[@HanbitCho]

My pleasure 😊

[@berserkirclaws107]

I can't wait your Nutella recipe !!!

[@HanbitCho]

yay!

[@niroshfernando6633]

Thank you chef

[@HanbitCho]

You are most welcome

[@jushenzhen]

This is an excellent video! 🌰

[@HanbitCho]

Glad you enjoyed it

[@fair013]

좋은 영상과 레시피 감사합니다~😊👍

[@HanbitCho]

네 감사합니다.

[@medihakaya4593]

Superb! Cannot wait for the Nutella

[@HanbitCho]

yay!

[@alpanamehta6588]

Very well explained and taught !:) thanks

[@HanbitCho]

Glad it was helpful!

[@bonusjdp7998]

Thank you, chef ❤️ I’d like to know about gianduja recipe too 🥰

[@HanbitCho]

right!

[@cyberninja76a]

Very helpful, thanks

[@HanbitCho]

Glad it was helpful!

[@michellemelendez383]

Thank you so much for this!

[@HanbitCho]

You're so welcome!

[@mairaasim7487]

You are amazing!!

[@HanbitCho]

You're the best!

[@tihomirhaluzan7917]

Hazelnut praline (and good quality Nutella) is literally FOOD OF GODS right next to chocolate. I want to put it into everything. Thank you for this tutorial, chef. It will be put to good use! 😂

[@HanbitCho]

great!

[@AzinAp]

Woow very goood👍

[@HanbitCho]

Thank you! Cheers!

[@preetimohnani2972]

Thank u for showing.

[@HanbitCho]

My pleasure 😊

[@NA-vh1ny]

This could be an amazing tart filling

[@HanbitCho]

you can put in as a layer in tarts yep.

[@gyl1204]

Been watching yours and “Jac in NewYork” channel. Like! ❤️

[@HanbitCho]

Awesome! Thank you!

[@leenicole995]

I believe that you gonna make the homemade Nutella more glorious than the store bought one 😄. Thanks for sharing this recipe with us and happy vaccination to you!

[@HanbitCho]

My pleasure 😊

[@saraatppkdotpt8140]

Pretty good recipe 😁 👍

[@HanbitCho]

Thank you 😋

[@chonaculala2262]

Very good

[@HanbitCho]

Thanks

[@mariamish8988]

You speak English very well! 🙂 More vlogs please 👏👏👏

[@HanbitCho]

thanks

[@mariamish8988]

@@HanbitCho choux pastries next please

[@foodogslove2588]

Clear and concise, looks delicious as always.....thank you! :-)

[@HanbitCho]

My pleasure 😊

[@tracyaein2548]

That is so great 🥰

[@HanbitCho]

thanks!

[@paprikac1l4ntr0]

Thank you so much Chef 🙏🏻

[@HanbitCho]

My pleasure

[@meganooi786]

So helpful! Thank you,

[@HanbitCho]

Glad it was helpful!

[@samueljulio9230]

Auto subscribe , your recipe is amaxing

[@HanbitCho]

Thank you so much 😊

[@Apiraya]

Thank you so much.

[@HanbitCho]

You're welcome!

[@telugubakingknowledge3720]

Thank u chef ❤️. I am subscribed now

[@HanbitCho]

Thanks and welcome

[@mehrifazeli3578]

thanks very very good.

[@HanbitCho]

Welcome!

[@jayabarnela3189]

❤ thank you !!!!

[@HanbitCho]

You are so welcome!

[@LeonardoAlves-vj8kl]

I'm dying for this Paris Brest recipe. Will you still record that? Love your videos and your work, it inspires me to learn more about pastry. Thank you!

[@HanbitCho]

haha right!

[@francineward2763]

Fantastic as always Chef. Could you please tell me the brand of your blender. I have searched everywhere and cant find any that matches yours. Thank you ever so much. Francine from Mauritius

[@HanbitCho]

Thanks!

[@zandramariewong1483]

I hope you make video about cannoli Mr. Cho. Thank you so much

[@HanbitCho]

ok!

[@Specialcakes1]

Your videos are amazing. Please share a Paris Brest video

[@HanbitCho]

Thank you! Will do!

[@damixiaomi9520]

I am not a big fan of Nutella, but thanks for your skillful tips! Any chance maybe a Mont Blanc in the future?

[@HanbitCho]

yep!

[@Lin-kk5be]

Omg new Nutella recipe soon

[@HanbitCho]

Very soon!

[@조기철-d4d]

수고하셨습니다 도움이많이되어요

[@HanbitCho]

감사합니다.

[@lt9925]

Love it Love it !! I think I fell in Love with Youuuuuu..r Cooking videos....Hahaha.... One more question: Have you train in France?

[@HanbitCho]

Yes I have

[@cgncn4369]

Heeyy can i make this on my standard kitchen mixer ? I love your channel ❤️❤️❤️❤️

[@HanbitCho]

hmm if your kitchen mixer is powerful enough, then yes.

[@시현유-s7u]

수고했어요😄

[@HanbitCho]

감사합니다.

[@itsjustme1211]

Excellent tutorial as always. I was told that the infrared thermometers only measure temperature of the surface? Not sure 🤔🥰

[@HanbitCho]

yeah but it still works.