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HEALTHY BUT REALISTIC WHAT I EAT IN A DAY TO LOSE WEIGHT | HEALTHY RECIPE IDEAS // LoveLexyNicole
Welcome friends! In today's video I am going to be sharing with you a day of eating. Every day looks different so if you enjoy this video give it a thumbs up and I can create more videos just like this one. As many of you know I went down one jean size in 30 days and lost weight and body fat. I do not count calories or follow any meal plan. I just try to be mindful of what I eat. Don't forget to hit that subscribe button so you never miss a new video!
XOXO,
Lexy
weight loss video: • Video
ITEMS FROM VIDEO:
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air fryer: amzn.to/38QF8bA
salad scissors: amzn.to/3vIirPO
salad bowls (black and white sold out):
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parfait bowls: rstyle.me/+WSx...
Caraway pots: ap.carawayhome...
OWYN Protein Drink: bit.ly/3hGDzhu
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sleep boost: my.lovesweatfi...
Salad recipe:
-Italian salad mix
-spring salad mix
-cherry tomatoes
-halved brussels sprouts
-chopped cauliflower
chopped radish
-feta cheese
air fry brussels sprouts and cauliflower for 15-20 minutes at 400 degrees. Toss roasted cauliflower in buffalo sauce (see recipe below). Then assemble salad with all the ingredients!
Buffalo Sauce:
1/3C melted Ghee
1/3C + 2 tablespoons Frank's hot sauce
Cook until war
Crispy Honey Sesame Chicken
INGREDIENTS
VEGETABLE STIR FRY
1 yellow bell pepper thinly sliced
1 cup green beans chopped
1 tablespoon sesame oil
OTHER
1.5 pounds chicken breast cut into small pieces
2 tablespoons sesame seeds
WET BATTER
2 large eggs
sprinkle of salt
sprinkle of black pepper
DRY BATTER
1 cup cornstarch or 2 cups of tapioca flour
1/3 cup all purpose flour
sprinkle of salt
sprinkle of black pepper
SESAME SAUCE
1/4 cup low sodium soy sauce
1/4 cup honey
1/4 cup ketchup
3 tablespoons rice vinegar
3 tablespoons brown sugar
1 teaspoon red pepper flakes
1 tablespoon sesame oil
2 teaspoons fresh garlic minced
2 tablespoons water + 1 tablespoon cornstarch OR
3 tablespoons water + 2 tablespoon of tapioca flour
INSTRUCTIONS
-To a ziplock bag, add flour, cornstarch, sprinkle of salt, and sprinkle of black pepper to taste. Mix together.
In a deep bowl, whisk together eggs, sprinkle of salt, and sprinkle of black pepper to taste.
-Add all the chicken into the wet batter.
-Take out the chicken one piece at a time, letting the wet excess drip off and transfer to the ziplock bag. Once all the chicken is in the bag, seal it tightly and shake it around well until each piece is coated evenly. Take out the chicken, shaking any excess dry batter off and set aside.
-Over medium-high heat to a saucepan, add soy sauce, honey, ketchup, rice vinegar, brown sugar, red pepper flakes, sesame oil, and minced garlic. Mix together, bring to a simmer, and then lower the heat. Combine the water and cornstarch and pour in the pan to thicken the sauce into a glaze. Once it coats the back of spoon, take off the heat and transfer to a large bowl. Set aside.
-To stir-fry the veggies, add sesame oil to a pan over medium-high heat. Once hot, toss in the bell peppers and green beans. Sauce for about 5 minutes or until golden.
-Heat vegetable oil to 350°F in a frying pan. Drop the breaded chicken in, making sure not to overcrowd. Fry in two batches. Once golden, about 5 to 6 minutes, take out of the oil and drain on a wire rack.
-Toss the chicken in the sauce/glaze along with the veggies and sesame seeds.
Enjoy with rice
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#whatieatinaday #healthymeals #cooking