Healthy Chicken & Vegetable Soup | KerryAnn Dunlop

Rumoured to have cured a youthful KerryAnn, this healthy chicken & veg soup should be a staple of your repetoir in the kitchen. It's a crowd pleaser across the whole family and packs in those veggies without the kids even really noticing, so everyone is a winner! Delicious.
This recipe is from KerryAnn's Family Cookbook | goo.gl/TIwilV
Subscribe to KerryAnn's own channel here: goo.gl/nsAzie
For more nutrition info, click here: jamieol.com/D3JimM
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More great recipes | www.jamieoliver...
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[@amandawongshichyiyoutube]

Amazing. I'm 16, and I cooked this for my family tonight, followed your recipe. Received tons of compliments from them. They loved it x

[@theGirlMachine666]

Wow, perfect for the cold winter days. Thank you, KerryAnn!! The simplest dishes are the best ones and perfect for students like me.

[@FoodAndDrinkInSeconds]

+Radio-Ladio That's what we thought, always on the look out for new soups to try out :)

[@JamieOliver]

+Radio-Ladio :D plenty more to come!

[@flagrantedelicto5341]

Tried and loved it! Looks good, smells good and tastes gooooood. Feeling almost healed instantly. You are incredible.

[@osoriodanny]

I’m obsessed with recipe! It’s perfect for winter time, delicious and my daughter loves it!

[@mommozz123]

towards the end I was like "it needs salt. it needs salt. it needs salt" and twas satisfying to see that she finally put dem salts in.

[@upamaish]

same here

[@EdgeOfLight]

chicken stock cubes are pretty salty though.

[@doctors_kitchen]

oooh awesome, love this recipe. fantastic ingredients!!

[@JamieOliver]

+The Doctor's Kitchen thank you for the lovely comment!

[@chelsealedv7098]

I love watching KerryAnn cook, love the recipe!

[@paulwhite2787]

A pleasant dish. How lucky your family is.

[@cleggo-my-eggo]

this recipe is unreal. I followed it step by step and the results were delicious. might have made a little too much but that is definitely not a bad thing! thanks for this great recipe!

[@JamieOliver]

+Christian Legg Brilliant! LOVE hearing when you guys have given it a go. #proud

[@TheDidipi]

I love kerryann!!! Thank you so much for your videos!!!

[@ghilmanshah9981]

You look so kind i will share this video to my family

[@MazechillMushroom]

What i love to do is removing the skin instantly and putting it into an oven about 180° C. It will crispen up and become a delicius garnish on top of the veggies.

[@petergplus6667]

nice idea. thanks.

[@FoodAndDrinkInSeconds]

+MazechillMushroom That's amazing, crispy chicken is good. Always the best bit on a roast chicken.

[@JamieOliver]

+MazechillMushroom that's a fantastic shout!

[@guneshelizade5081]

looks so delicious and best chicken soup recipe i have ever seen. thaks for sharing!

[@Bright_Blox]

My partner gave me the family cook book by Kerry yesterday for my birthday. It looks amazing can't wait to try the recipes xxx

[@BrotherTree1]

What's great about this is that you maximise the flavour out of every ingredient used. Loving the "root to tip" approach to this classic soup!

[@lydiahoperalte8604]

i really love theway of cooking

[@Caffeine.And.Carvings]

Absolutley amazing. Really feels like a cuddle in a bowl. Just added a whole fennel myself and completely deskskinned the chicken beforehand . All my flatmates love it. Thx for sharing this awesome recipe. Greeting from Germany

[@JamieOliver]

+Toffsen100 big love to Germany. Thank you for a top comment!

[@arnoldstipsits2843]

very yummy, especially for this time of year

[@johnedgard861]

Great recipe, great presentation. Throughly enjoyed myself, thank you.

[@ryanklaassen2124]

This looks like they best hangover food a nice warm chicken soup.

[@1La2La3La4La]

lovely soup. thank you.

[@ajhayes7704]

This looks like the cleanest, most delicious chicken veg soup ever. Will definitely be making this later this week.

[@AJ___0]

looks looks delicious, I will try this recipe

[@NatashaGraves555]

Looks so good!

[@oldschoolm8]

This looks delicious. I'll be trying this and freezing it for when I'm ill or hungover!

[@JamieOliver]

+Jez Creed absolutely perfect. your own stash of winter pick me up!

[@uprayup]

*I love your video* _Straight to the point!_

[@theresuga]

I don't even eat meat but I do love watching all your videos Kerryann! So glad Jamie has got you as part of the FT family!

[@johnpetercbm]

Enjoyed your cooking attitude.

[@N0rmalAlbanienGirl13]

I love this! It looks soooo good! Definitely going to make this today

[@majidaojbd512]

beautiful recepie from a beautiful person

[@Eoli91]

I've been tought not to boil chicken soup, to cook chicken slowly in about 90-95 C for one hour minimum, but I always get better flavour when I cook it about two hours. And we sear whole/halves of onion on a cooker for extra flavour. I like the idea of softening veggies before adding broth, I usually just add them to broth with chicken still in it. Good to learn something new :)

[@rachellwhelan]

KerryAnn is my favorite of the FoodTube family. She's makes it look so easy!

[@chefmike9945]

Nicely done Kerry Ann. Another delicious recipe. This soup is a lovely vehicle for root vegetables. Thank you again for sharing.

[@JamieOliver]

+chef mike Nice one, Chef.

[@winter2625]

Gorgeous, KerryAnn!

[@dreamer30]

Wow, nice recipe KerryAnn! In my country - Hungary - we cook this soup as well, but we cook the chicken within the soup. We use the legs, neck, heart, liver, gizzard of the chicken. For vegetables we use carrots, parsnips, potato, onion - but every households have it's own favourites.

[@JamieOliver]

+dreamer30 nicely done! will have to try your soup some time.

[@dreamer30]

+Jamie Oliver Another one of my fav soup is the turkey neck soup. Same ingredients as the chicken soup, only we use the neck of the turkey instead of chicken. Very delicious! :)

[@BashfulB]

Yum ... Awesome ... will definitely try this 🙏😊😊🙏

[@thicknessdavis8754]

very delicious looking!!!!

[@Evque]

What a good idea to use the "skins" of carrots and onions!! I love such soups so much. Thank you for the recipe, tomorrow I will definitely cook this one:)

[@paradoxpizza]

You can use almost any veg skins for extra aroma. It's called mirepoix.

[@Evque]

+Mohamad Shamel Thank you, I didn't know that! :)

[@Evque]

+Mohamad Shamel I mean, I always use this mirepoix, but just veg, not the skins, I threw it out.

[@JamieOliver]

+Evque never anything wasted! Kerryann is all about family cooking on a budget.

[@Evque]

+Jamie Oliver now I know it - thanks to you and your foodtube😍❤

[@FlukeJob]

I'm a heat wimp, so I'd skip the chillies and toss in a few cherry tomatoes for the color. definitely going to try this version

[@maryrosesenal5984]

My ingredients are ready for this! Here in dubai with gorgeous winter whether. Perfect!

[@ct5321]

only watched this video once and aced it in one go. now eating a hot bowl with toast it is so yummy. thanks for the easy meal

[@rebeccashinhmar7165]

Very Nice !! Lovely I am sure it tastes delicious !👍

[@mondy710]

"boiling happily" I love that expression.

[@pacificoceania5828]

Your cooking makes me hungry. I do want to taste it ..

[@aishwaryapaul6560]

I love this recipe definitely going to try this on Sunday 😍

[@JamieOliver]

+Aishwarya Paul how did it go?

[@ferolabomba788]

Lovely and tasty recipe

[@Jameson77777]

I love that she doesn't waste anything! Great recipe!

[@JamieOliver]

+D Johnson family food on a budget - nothing gets wasted if it can be avoided!

[@terencevasquez]

Thanks for such an easy recipe.

[@JamieOliver]

+Terence Vasquez thank YOU for watching! so glad you liked it!

[@rosiemarsden5690]

Thanks, KerryAnn I make this all the time fabulous recipe :)

[@lelaa807]

Jlooks soooooooo nice defo making it will prob put some noodles or dumplings with it for a bit of

[@journeytothinify]

This looks so delicious!! I like e the addition of greens. By the way, you look GORGEOUS. Your hair is so pretty and I love that lip color

[@JamieOliver]

+Nicole Romero the colours are fantastic! and thank you for such a charming comment :D

[@journeytothinify]

+Jamie Oliver You're very welcome dear

[@slevn4328]

We bought a rotisserie chicken from the market, and then shredded it up and used it instead. Takes only about 30 minutes total that way. Best chicken vegetable soup I have ever had, no exaggeration.

[@elenagoh3554]

Awesome soup, making it for dinner again today!

[@AmmyBelle]

This is so brilliant! Thank you for sharing! It looks delicious! :D

[@JamieOliver]

+AmmyBelle Thank YOU for watching and leaving a lovely comment

[@nickykiritsi7997]

I made it today and i have to say that is the best soup i've ever had

[@JamieOliver]

+Nicky Kr. WOW! That is awesome to read :D

[@shellypriest5320]

This is a keeper! I'm going shopping for the ingredients in the morning and I'll be back with taste test results!

[@shellypriest5320]

Okay I made this wonderful soup! I have my own recipe for chicken soup but I wanted to give this one a try. I was unsure of the squash but I went with it. This is a GREAT soup! Family loved it! Thank you for posting this!!!!!

[@JamieOliver]

+shelly priest Fantastic! Thank you so much for giving it a go. We LOVE hearing your feedback - especially when it's delicious feedback!

[@1GoodRiddance]

This looks gorgeous!

[@taishapaton5216]

I made this loved it

[@SharminAktarbd]

very nice. i will try it tomorrow

[@awrad8078]

looks very delicious!

[@civilizeddiva]

Just added this video to my favorite soups and stews folder Kerry Ann: You look fabulous. Bring it, girl!

[@Hollymacario29]

Delicous, thanks for bring this recipe up to internet :D

[@lepetitchat123]

why make the chicken stock when you are using stock cubes?

[@nthgcangetmedown4573]

For a little salt I guess and some other spices! Healthy recipe...

[@kasperpaisa4245]

You're right. It doesn't make sense.

[@lepetitchat123]

@@nthgcangetmedown4573 just add salt then.. why a chicken broth cube.

[@robertan.2491]

@@lepetitchat123 extra flavor. Make it even yummier

[@abedabugarbia8957]

Rich and healthy

[@paulyoung5073]

your a natural 😊 👍great recipe

[@paulyoung5073]

+Zarrakon your correct 😊

[@timon7623]

+Zarrakon Yeah! *your* totally correct :,D

[@sabinemayer6352]

hey kerriann thanks for the recipe! you r looking great!

[@JamieOliver]

+Sabine Mayer you're brilliant!

[@InsGovful]

i love her so much

[@JamieOliver]

+Arianasus Gode :D

[@blessingjoseph3639]

Super good I'm hungry already

[@petergplus6667]

Finally a not so expensive and weird recipe on this channel again. like it.

[@JamieOliver]

+Priva tSphäre Which other recipes are more to your tastebuds? We can plan more in to suit you!

[@dwaynewladyka577]

That looks totally awesome!

[@Mrsarcat]

that looks sooo amazing!

[@gloriapeel6887]

Awesome soup!

[@grandmundi7107]

Awesome recipe! For this soup actually many Asian greens are usable too, like Bok choi, napa cabbage.

[@danialnashi3943]

Do you use two stock cubes beside the broth? I might skip that but still works. Thanks for the recipe!

[@carlshaw257]

This looks really nice, can it be frozen then reheated?

[@TheMeilinger]

I prefer rice over potatoes in a chicken broth, I'm going to try it soon. I love the combination with the spinach :)

[@giselabernadi4787]

looks interesting. Thank you for sharing KerryAnn, greetings from Indonesia! :)x

[@eugenautenakhu8941]

omg!!!this soup is such a delicious thing! the best one ever!!! I don't know, maybe it is an ordinary soup for someone, but I've never tried anything better. every time eat it I remember the phrase ''cuddle in a bowl''))) coz it is the closest description)))

[@kristianingsih479]

delicius looking can i know why you put the onion root to make chiken broot

[@mimoochodom2684]

Delicious.

[@ladybug9171]

Hans down the best chicken soup in the world. I make it almost weekly or it's in the rotation every other month.

[@ashabh5801]

i will love this ..

[@somyhayes7588]

Loved it I’m cooking for second time 😍

[@siemprefelizzz]

I made this last night, it was delicious.

[@BeautybyElleV]

love that there was almost 0 waste in this video!

[@JamieOliver]

+BeautybyElleV the best kind of recipes!

[@1conqueror.651]

kerri ur amazing and big up jamie oliver

[@JamieOliver]

+KING KONAN big love

[@1conqueror.651]

Trust me

[@HajjerAlj]

Tried this and loved it, however I used a pressure cooker to decrease cooking time and added rice noodles towards the end for an extra kick. Will use again in the future.

[@Kasia-Kempinguje.KazikTV]

wow that's my winter warmer this year! I like the fact you didn't waste scraps of veg ;-)

[@maryannlovesvodka]

KerryAnn, you look amazing!

[@MrkostasPT18]

fantastic

[@XxplutoamyXx]

that looks SO GOOD

[@JamieOliver]

+amy your eyes do not deceive you!

[@PtolemyXVII]

I like the way KerryAnn uses every little bit of the vegetables! I typically throw away all the carrot skins as I tend to think they could potentially have residue of dirt or parasites if not washed carefully. I would definitely make this soup with vegetable bouillon minus the chicken part and maybe integrate roasted seitan.

[@lukerobson301]

Everything is flavour only throw away the vegs once their purpose is served

[@mizanurrahman-ll2er]

Lovely presentation hunne...

[@GlamourKillsTian]

That looks so cozy and delicious! I like adding small pastas in chicken soup for a little heartiness if I am too ill to eat anything else :)

[@JamieOliver]

+GlamourKillsTian oooo that's a lovely idea!

[@silvanacarbone7678]

THANK'S 💚🤗

[@real-4]

Thanku so much

[@xhuljanaalimucaj5826]

Please tell KerryAnn her accent is lovely

[@KatesBeautyStation]

This looks SO good! :)

[@marcusduck]

+KatesBeautyStation you look good

[@davelabadie147]

It looks like a hearty delicious chicken soup. I'm so sick, this recipe is going to my Honey and I'll see if she'll make me up a pot of this goodness. Thank you for sharing. Yum!!

[@Jennyxrodall]

want to try this