Fall Soup - 3 Delicious Ways

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Creamy Tomato Soup
2 tbsp oil
1 small onion, finely diced
2 cloves garlic, minced
8-10 roma tomatoes, chopped
1 tbs brown sugar
1 tbsp tomato paste
1⁄2 cup parmesan grated OR a leftover parmesan rind
2-3 cups vegetable broth
1⁄4 cup cream (optional)
salt and pepper to taste
fresh basil for garnish
In a large saucepan, heat oil over medium-high heat.
Add onions and sauté until they become translucent.
Add garlic and sauté for another minute.
Add tomatoes and let them cook for about five minutes so they absorb all the flavor of the onions and garlic.
Add brown sugar, tomato paste, parmesan and vegetable broth and bring to a boil.
Reduce heat to low and simmer for about 30 minutes.
Add cream.
Puree soup with an immersion blender or in batches in a traditional blender.
If using a traditional blender, remember:
• Only fill your blender 1/3 full.
• Remove the centre insert in the lid of your blender to allow hot air to escape.
• Cover 3⁄4 of the hole with a kitchen towel to avoid splashes.
Store in the refrigerator for up to 4 days or in the freezer for up to 4 months.
Garnish with fresh basil.
Enjoy!
Carrot Ginger Soup
2 tbsp oil
2 large onions
1 tsp ginger, minced
6-8 carrots, diced
3 cups vegetable broth
salt and pepper to taste
In a large saucepan, heat oil over medium-high heat.
Add onions and sauté until they become translucent.
Add ginger and sauté for another minute.
Add carrots and vegetable broth and bring to a boil.
Reduce heat to low and simmer for about 30 minutes.
Puree soup with an immersion blender or in batches in a traditional blender.
If using a traditional blender, remember:
• Only fill your blender 1/3 full.
• Remove the centre insert in the lid of your blender to allow hot air to escape.
• Cover 3⁄4 of the hole with a kitchen towel to avoid splashes.
Store in the refrigerator for up to 4 days or in the freezer for up to 4 months.
Garnish with plain yogurt and fresh pepper.
Enjoy!
Leek and Potato Soup
2 tbsp oil
4 leeks, rinsed and finely chopped, white and light green parts only
2 stalks celery, finely chopped
2 cloves garlic, minced
2 potatoes, peeled and diced
3 cups vegetable broth
1⁄4 cup cream (optional)
salt and pepper to taste
In a large saucepan, heat oil over medium-high heat.
Add leeks and celery and sauté until they begin to soften.
Add garlic and sauté for another minute.
Add potatoes and vegetable broth and bring to a boil.
Reduce heat to low and simmer for about 30 minutes.
Add cream.
Puree soup with an immersion blender or in batches in a traditional blender.
If using a traditional blender, remember:
• Only fill your blender 1/3 full.
• Remove the centre insert in the lid of your blender to allow hot air to escape.
• Cover 3⁄4 of the hole with a kitchen towel to avoid splashes.
Store in the refrigerator for up to 4 days or in the freezer for up to 4 months.
Garnish with fresh black pepper.
Enjoy!
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The Domestic Geek is Hosted by Sara Lynn Cauchon

[@sophia1821able]

alright I'm 14 and I literally just made the potatoes and leaks soup. my family was very impressed and I was very flattered. I made the homemade broth and let that summer for about an hour and then I put the stuff with the soup. also it's a really good complimentary to steak. I also left chunky but making sure to kind of mash up some potatoes and it was absolutely amazing. thnks for showing me how to make this. I'm sure my family said thank you to

[@doxiemom95]

when I was a kid, a hundred years ago give or take, I use to call that soup "Leeky soup" Still my favorite. Good for you!

[@FS02012]

Liar said the same thing else where...i am only 7 years old and made it too!

[@Jxszzz]

so you are now 21?

[@incredulousaccount3735]

@@Jxszzzshe died.

[@Feminazi1dc]

thats crazy u 22 now same

[@jessicavije]

Just a tip for substituting the dairy cream, if you have some cashews just throw a handful and let it simmer with the soup for 10-15 minutes before you blend, it will make it super creamy and delicious!

[@dianamay6017]

Thank you I am going to try that

[@mnslee8700]

Jessica Vije good idea.

[@eleo_b]

Jessica Vije • or simply leave it out. I find it adds nothing to the flavour.

[@ViolynceAngel]

@@eleo_b It's a way to thick your soup, i think That's why she mentioned it. Not for the BIG flavor

[@eleo_b]

Her.Name.Is.Raven • cream doesn’t thicken soup, if anything it makes it more liquid-y. But I’m biased because I hate cream.

[@Toffnm]

So it's really cold here at the moment and I made the carrot and ginger soup and asked my step brother to try it too. He says that he hates vegetables so I told him I won't say what's in the soup before he tries it. He LOVED it! And when his two friends came visiting, freezing from walking outside, he even asked if I could reheat the soup so that they could get some, and guess what? They absolutely loved it as well, and even called me a brilliant cook! Haha, I had to tell them where I got the recipe and how easy making this actually is! Thanks!

[@thedomesticgeek1]

Toffnm I LOVED hearing this! I am so so glad that the soup turned out and everyone enjoyed it :) Let me know if there's anything else you'd like to see on the channel :)

[@karenjones3127]

Portable estra

[@sabz7473]

The Domestic Geek could I use a splash of milk instead of cream in the tomato soup? I know it wouldn’t be as creamy but it would still work to lighten it up a bit and not taste as rich wouldn’t it?

[@lorraineludwicki4500]

Would love to see how you make your stock. It looked very rich

[@eddygci8]

SO FUCKING CUTE STORY!!!!

[@HotChocolateHitsOfficial]

Leek and potato soup is my all time favorite. I love eating it with a ton of parmesan :) All of these soups look so yummy! thank you for sharing!

[@thedomesticgeek1]

Hot Chocolate Hits You're very welcome!! Enjoy :D

[@johndanielocampo6465]

Yes is so good

[@gabrielgabriel3660]

Hot Chocolate Hits kkk

[@jessicadawnn]

2:18 What did the video mean by "cream;" what did you use? I'm gonna try and make the soups

[@ammievdm8190]

Definitely going to try this!!! Looks yum!

[@aleeexisss00]

You are seriously becoming one of my favorite chefs here on KZbin. Your recipes are so good and so simple! Thanks, can't wait to give these a try!

[@houcinenyange945]

Wow just made the carrot & ginger soup DELICIOUS!!! Definitely one of my fav soups to date. Great soup on this cold Canadian winter day! Thank you :)

[@_justjackie]

LOVE how wholesome your recipes are. I'm not vegan but I'm lactose intolerant (so I get inspiration from a lot of vegan recipes) and your recipes are always so adaptable. Thanks!

[@grinningneko5480]

I just love all the different "3 delicious ways" videos you have. Gives me options for my meal planning!

[@christineanonymous6063]

I made the carrot ginger soup..but added a can of thick, sweet coconut milk from Trader Joe's!! I saw a different recipe that used it and it sounded like a great idea. It was AMAZING! I was super worried because I couldn't imagine carrot soup tasting that great, but I had a huge bag of carrots leftover and my husband LOVED it too!!!

[@jdashlovela]

amazing idea i was thinking it needed something else and coconut milk is it!

[@magicalsimmy]

Thank you for veganizing this! :) ❤️

[@cortneystanford3399]

Tried the carrot soup and love it! Thank you for this simple and delicious recipe!

[@amjoodeh]

Thank you for this wonderful video! nothing beats the cold weather than delicious, heart melting, aromatic soups. I can't wait till I try making all 3 of them!

[@trilliamme]

I've only just gotten a chance to make the leek and potato soup, but I am BLOWN AWAY by how good it is! And it's so simple! This is seriously like the best soup I've ever had. Thank you!!

[@Peelbacks]

I made the leek soup two nights ago but added real bacon bits and EXTRA garlic. Sooooo good and super easy. It was my first time making leek soup.

[@TheDenisedrake]

These look fabulous. My family's favorite fall/winter soup is Yellow Split Pea. I just cook onion, a little carrot, celery and sausage. Then add yellow split peas and broth. Cook for 45 minutes and stir with a whisk (we don't like it super smooth). So easy, cheap, delicious and healthy... AND it freezes well.

[@thedomesticgeek1]

TheDenisedrake That sounds so mouthwatering right now! YUM!

[@TravelmeElmo]

OMG you have helped me immensely. I watch you every week....you have really helped me to eat healthy, but be fast and efficient at the same time. Plus you showed me how to not let my food go to waste. You are a life saver.

[@kitamechelleyoursouthernbe6438]

Thank you so much, for these soup recipes! I just tried Tomato & Basil soup, for the first, & I LOVE it!!! Now, I can make my own.

[@jelam100]

love your recipes they are soo easy yet delicious its raining cats n dogs here in India and whats better than a bowl of soup thank you for sharing lots of love from India 😊☺❤

[@youtishow4106]

i love soups too . i made corn-carrote and tomato soup and add some cayenne pepper to it to boost metabolism and enhance imune system. u can try it if you like

[@fazkb5127]

I love your cooking it's so healthy so easy way u do .I really really love your ideas.u are so sweet person.GOD bless you

[@thedomesticgeek1]

+fouzia khalid Thank you very much Fouzia. I'm really glad that you're finding the recipes inspiring :)

[@patmulh4245]

You really are the best!!! I am 70 and watch a lot of cooking shows...well, at least I use to. Now I pretty much just come to your channel if I want to see cooking...thank you!

[@koalamomma3881]

hey just so you know, green parts of leek are great chopped and put into a stew !

[@TorkG8]

Yeah, I love the green parts, don't know why so many people discard them. I even like them in my soup!

[@stayroxy]

i pit them in my stiry fry i think they are so tasty

[@nmx7087]

in ireland, leak and potato soup is so so so popular, and i just thought i'd tell you this to up your soup game this winter, adding about 70-100g of blue cheese and blending it with the rest of your mixture adds the most delicious taste, you HAVE to try it :)

[@anumatis]

blue cheese in the soup ? Never heard of this. Thanks for the idea.

[@mahashokry5652]

I'llgive it a try ....thanks

[@SkyeSeafoodandeatit]

@@anumatis broccoli and stilton

[@sierracody9162]

You are adorable! The videos are so inspirational for keeping up my new year resolution and giving suggestions for vegan substitutions and being aware of nut allergies is so thoughtful.

[@mickeydorsey8426]

I made the tomato soup, and my family still begs me to make this soup over and over again. Thanks for this awesome recipe!!

[@LehBBi]

As a French, Food is really important to me. I must say that I tried most of your recipes and they are so damn delicious (and cheap ! *student life* ) The Carrot/Ginger soup is my favorite

[@thedomesticgeek1]

Audrey .Vblog Thank you so much Audrey! I really appreciate the support :D

[@sudiali3764]

Li-Tea-rary Talk aa

[@whoobonhooaglo]

Side note: I made the tomato soup awhile back bc that's a house favorite and this one couldn't be tastier!!! I made it totally vegetarian bc I had no milk or cheese-I simply added a few more spices and also substituted town sugar for coconut sugar. I didn't even miss the dairy it was so flipping delicious!! Thank you for posting yummy and creative recipes :))

[@toothless3835]

Wouldn't that make it vegan? My understanding is that vegetarian is no meat, but will do dairy and some will eat unfertilized eggs but this is largely person to person as I have encountered many different people who are vegetarian and have different levels of earring habits/restrictions. And then vegan is no animal products at all.

[@toothless3835]

Oh! Another input, brown sugar isn't vegan? Isn't brown sugar made from maple syrup or something?

[@lily5952]

@@toothless3835 not all sugar is vegan. Most manufacturers of sugar use bone char to bleach the sugar, and brown sugar either has molasses or golden syrup added for the brown colour. Im not sure about other alternatives like coconut blossom sugar but I've heard that vegans use maple syrup.

[@KitRedmond1]

I love, love, love these soups for the fall. Thanks for sharing and I can't wait to try.

[@markhand9138]

I've become a little obsessed with making soup lately. Nice to have a new recipe (or three) in the repertoire. Loving the Domestic Geek.

[@marieoshea5924]

I made the carrot and ginger soup and it was absolutely delicious. The pot was emptied very quickly - enjoyed by all who tasted it. Thank you.

[@mariamz2784]

“They’re all souper simple to put together”

[@charlottebg]

Souper

[@Mrssohasalama]

I like your tweeks

[@marlenejones6266]

Cute.

[@kierara4]

Wow, I just stumbled upon this chanel & I must say what a discovery ! Your recipes look so delicious and I like the fact that you keep your videos short, sweet & relevant. Gonna try out some of the recipes this week! Subscribed ^^

[@prayznHm]

You are SO awesome woman! I grew up farming at our uncles dairy in the summers (1960's) and grandma put EVERYTHING in mason jars (thereby my LOVE of Mason jars!) So your style of cooking makes me feel right at home... Love, love, love it!

[@sarahwcy83]

Hi from your Hong Kong fans, how amazing and can you believe that my Mum taught me cook the tomato soup in the same way, we are Chinese but cook in same way...that process to break down the the tomato is really important, that helps the soup become thicker and bring out all tomato flavor.

[@magander7]

Love, love The Domestic Geek she is super great

[@thedomesticgeek1]

Thanks Maggie!

[@katarinababic9197]

The soups are amazing. I just made tomato soup today, I didn't have parmesan rind nor grated parmesan so I used grated cheddar cheese but the soup tastes equally amazing and tasty. Thank you so much for this recipe. :D

[@thedomesticgeek1]

I'm so glad you enjoyed the recipe!

[@miaa.vilchez3801]

Absolutly loving the three recipes!! Thank you so much !! Very Helpful!

[@fallonvieira3958]

Thank you for these easy to make soups, they look delicious!! I can't wait to make it.👌❤

[@wozwise]

Hi! I'm a new subscriber, only discovered you today and my life is forever changed! You are so refreshing to watch! Even more than the beautiful eyes - you're so upbeat and full of positive energy that even a grump like me is feeling chirpy from 'spending time' with you! Thanks for all you give of yourself - cooking lessons and SO much more!

[@thedomesticgeek1]

+found-ma-sound Thank you so much for the kind words. I am so glad to hear that you're finding the channel inspiring! Please let me know if there's anything you'd like to see in a future video :D

[@waffle1410]

+The Domestic Geek I totally agree with @found-ma-sound! I'm a new subscriber as well, found your channel last week and I'm just falling in love with your vids! I love your energy, your easy recipes and most of all your cooking tips!! they really come in handy for a beginner like me :D A side note: I click on "Like" even before watching the whole vid because I know I'll just love it like the rest of your clips

[@sophiawinter4184]

I have never seen a better cooking channel than yours!! You are completely amazing! I'm in love with your recipes

[@thedomesticgeek1]

That is so awesome of you to say :) I'm so glad you're enjoying it :)

[@jacquelinebailey3118]

I agree ,quick simple and to the point. 💕 it.

[@exiledeve]

I absolutely loved the carrot ginger soup! It was delicious. Thanks for the recipes.

[@mariabardo7347]

Thank you so much for all these soup recipes. This is a perfect pre-party meal during the holidays. No. 1 Prevents me from overeating and No. 2 if the host cooks terribly at least I am not starving and I can wait to come home. Thank God 90% of my neighbors are awesome cooks.

[@septianijayanti6677]

I just made the carrot soup, even though I used water instead of vegetable stock and ginger powder instead of fresh ginger, it still comes out creamy and delish! Thanks for the recipe 😘

[@XieYali]

For tomato bisque you can also add a handful of rice!

[@thedomesticgeek1]

Great suggestion!

[@YT4Me57]

A friend of mine just had abdominal surgery and is on a pureed diet. These soups look delicious, easy to make and filling. Thank you!

[@ruthmann238]

You go lady, love soups. it's wonderful for a winters day.

[@gemkrause]

This lady is beautiful. The soups too. I will try this for my mom.

[@MohanLal-pp1qq]

So what you are also more much beautiful young lady 💖💖💖💖⚘🕊⚘🕊⚘🕊 🌷🌷🌷

[@sophiaxsola]

i tried the potato and leek soup and it was amazing! my family loved it. i was short a leek so i added in half an onion and i think it worked out pretty well. i'm hoping to try the other ones soon.

[@thedomesticgeek1]

Sophia Avila YUMMY!!! I hope you enjoy the others :)

[@anamartinez8933]

Thank for taking time and explain how to do it on the blender. Thank you thank you

[@hz1044]

I made the carrot and ginger soup and it was DELICIOUS! Super creamy! And sooo simple!

[@ivetteotero5634]

OmG im getting addicted to your recipes! I love the way you express yourself, its like having you infront,,, easy and simple :) i so love ur channel! ☆★☆★☆★☆ ohhh im intrested in your vegetable stock??

[@thedomesticgeek1]

Ivette Villanueva Hi Ivette! I'm so glad you're enjoying the recipes :) Veggie stock recipe will be posted soon!

[@ivetteotero5634]

That sounds great :)

[@ivetteotero5634]

I made the salad dressing with dijon mustard,,, mmm great thanks to you!

[@Paul-bw6eo]

Info for the person wondering what her accent is.She is Canadian,we love her up here🇨🇦♥️

[@sumayyafasil6341]

i just love each and every recipe of urs

[@xx_death_wish_xx8780]

I revisit this video around this time of the year! So excited

[@guayiya]

For the leek cream, you can also add a bit of curry :-) It gets along very well with the cream and it can look a bit more sophisticated. Love your videos! :-)

[@MsTrish-ne9ew]

GREAT recipes. Thanks for the ideas. And who are the 50 fools that disliked this video??

[@thedomesticgeek1]

+miss trish Thank you so so much!! I'm so glad you liked them :)

[@lr4439]

You are so full of life and these recipes look amazing !

[@Maiden_Warrior_Crone]

I just made this per your recipe, and it tastes divine! Thank you so much!

[@Jennloveschanel]

Do you have a video on your homemade veg stock ? It looks so rich and amazing!

[@thedomesticgeek1]

Jenn Muntz Hi Jenn! I don't yet but I will totally try to make one soon :)

[@insayndevilchild]

The Domestic Geek I was about to ask that. Hope we see your other stock recipes too.

[@flutteringazure]

Goodness, I always freeze the green parts of the leek to use in broth, or chop it up for stews and such. Sure the flavour is a lot sturdier, but it's still super good, and a shame to just discard :(

[@garlicgirl3149]

Nice to know.

[@PriyamwadaV]

How do you prepare veg broth

[@Gee-xb7rt]

veg broth is easy, I keep a bag in the freezer and throw scraps in, when the bag is full I roast them, then simmer them, then separate and you are done. Use any aromatic vegetable, onions, leeks, shallots, celery, celery root, carrots, parnsips, fennel, etc. Mushroom stems go in too. Any old or dried herbs will work too.

[@rayy2670]

I never heard anyone discarding the leeks greens..why would you do that?! It tastes fantastic! Also.."love that we are not wasting anything" about the cheese rind..but then that. Lol

[@rociomontero5484]

Amazing, love that I can freeze them for four months!

[@kathychihan9755]

I tried the tomatoe soup and it was delicious!

[@kakashisensei450]

is there any way we can see the serving size and calories for these dishes? :-)

[@madwomanEV]

Beautiful! Bought a blender so looking forward to make these delicious soups! Thanks!🍜🍵🍲

[@JasmineAouita]

You are literally the best! I've been struggling to find good healthy soups in stores that are fairly inexpensive and ive had no luck! Then you upload this! Thank you Xx

[@thedomesticgeek1]

JustJasmine You're so so welcome! I'm so glad you're finding them helpful! Let me know how they turn out for you :)

[@1sk0l__]

I want soup.

[@thedomesticgeek1]

:)

[@zakkiya992]

wow.. I really like you, and you remind me of shailene woodley! great recipes!

[@thedomesticgeek1]

Elena Salvatore Thanks Elena :)

[@kellypassalaqua3427]

Thanks Sara! Thanks made the carrot ginger soups and it was delish! I omitted the onions and just sautéed the ginger and followed your recipe the rest of the way!

[@teenyjooni]

it is just so awesome that you put three recipe in one video

[@DrewTua_]

What is salary?

[@manisymone8622]

Celery dear. It's a veggie

[@DrewTua_]

@@manisymone8622 Oh, okay! Never heard about it in english, I'm from Spain lol

[@mahashokry5652]

@@DrewTua_ it has avery nice smell

[@berthar.4129]

In Spanish it’s apio

[@SaraPirret]

love it I'm not vegetarian myself but have a few vegetarian friends and I was advised using parmesan cheese makes it non vegetarian as the rennet used for this cheese is animal derived

[@keelycurry3131]

As another non-vegetarian, isn't all cheese "animal derived"? I understand there's a difference between rennet from inside a (dead) calf's stomach vs. milk from a (live) cow, but they're still both animal products. Sounds like your friends lean more toward veganism than vegetarianism - in which case they wouldn't be eating any type of cheese anyway.

[@SaraPirret]

www.vegsoc.org/cheese

[@SaraPirret]

vegsoc.org

[@imanali7276]

edrew211'"''▪

[@sync7565]

Keely Curry anything that needs to die in order for us to eat is non vegetarian. obviously.

[@taylorward2920]

Love your channel so much!!! Your recipes always come out delicious, thanks so much for sharing. It's a cold day so soup will make the menu.

[@cakelolzzzzzz2681]

All these soups look absolutely delicious and very seasonal; I can't wait to make some!

[@thedomesticgeek1]

cakelolzzzzzz Yay! I hope you enjoy them :)

[@kenbarker6478]

can I say you are TOTALLY adorable?

[@thedomesticgeek1]

+ken barker Thanks :)

[@deepakskandpal]

She looks like Erika Van Helsing from hotel transylvania 3😃

[@Anonymous-gn5tq]

Ok

[@janekbeglarjan]

Hahahhah

[@lore_fanatic1136]

IKR!

[@trushah856]

The carrot ginger soup came out amazing!! Th u.

[@lilianaprina5991]

Thanks domestic geek for your interesting and healthy recipes.

[@sansara700]

Hahahaa I used the green "not too delicious part" all the time.

[@mahashokry5652]

In Egypt we use the green part all the time

[@sheilapaul4649]

Thanks I didn't know that.

[@nsarstafeenee9359]

i subscribed her channel shes so nice☺

[@thedomesticgeek1]

Thanks so much for subscribing!

[@nsarstafeenee9359]

can you make homemade cream i cant find it in markets but not whippen cream that make with gelatin normal cream please make it

[@sanyahahah9147]

Nsar Jamal watch simple cooking channel for that

[@nsarstafeenee9359]

i dont have gelatin

[@sanyahahah9147]

Nsar Jamal where do you live?

[@ellabella308]

i just love the way you talk and explain stuff, love your passion u can see it coming through ... if my son would see u cooking he would eat just for your sake ... never mind, will try out your recipes :) many thanks for the delicious recipes and tips

[@Zeriland1]

Hi! I dont know where to start. Just want to say THANK YOU SOOO SOOO SOOO MUCHH. You havee changed my life. I know what too cook now and to be more healthy. You are such an inspiration and again THANKK YOUU SOO MUCCHH. Biiggg huggeess to youu.

[@moi7748]

Domestic Geek?? Don't you mean Domestic Goddess??

[@tattarinagamani3687]

elifentsex

[@pinkymenon2677]

RuralBreakfast tyui L,mmhggfssdLL

[@christianproductions8534]

Nah we aren't Gods

[@room6708]

Parmesan is not a vegetarian cheese, lipase and/or rennet come from the cow or pig's body, therefore it is not vegetarian suitable. Kraft makes parmesan with out these two ingredients, so if high quality can pass, give the kraft cheese a try!

[@albertquigley5236]

Thank you! So helpful

[@fireballplay2946]

Rooha M Nobody cares.

[@z12x34cvvvv]

@@fireballplay2946 actually i care

[@marinadelrey5512]

She said vegetarian, not vegan.

[@therobin980]

@@marinadelrey5512 And parmesan is not vegetarian because of the type of rennet they use to make it.

[@1cant2find3a4name]

Your videos are so helpful, so clear and you give great tips! Thank you so much!

[@ForevernessLinda08]

Fall is coming again ! I can't wait to see your 2018 fall recipes ❤

[@w829l5]

you forgot a potato... RiP potato...

[@anumatis]

oh my goodness, I cought that too. As I am very thrifty, using to the last piece, makes me feel this uncomfortable :-)

[@MintyChips]

This is a great video, I love the fact that the soups are vegetarian. However, I have a heads up, Parmesan is not a vegetarian cheese. Parmesan contains rennet, which is an enzyme derived from the stomachs of animals (lambs, calves, goats, etc.). Vegetarians should definitely abstain from Parmesan cheese.

[@nimitytei4715]

they are not VEGAN they are vegetarian, that means just no meat

[@NinaNinaNB]

Nimity Tei no, she's right!! Is Not vegetarian ... just google it. 'Is parmesan cheese vegetarian' and there you have your answer. Believe it or not some cheeses are NOT vegetarian, usually soft cheeses are vegetarian (cottage...) and there are substitutes for rennet, but you have to check carefully the contents of the cheeses you're consuming.... Hope this helps you.

[@nevroth]

A google search still didn't enlighten me. Since when were enzymes, pure proteins that accelerate chemical reactions, considered meat? This particular one sourced from animals, sure, but eggs are also a bunch of proteins made by animals and are considered vegetarian. So confuzzled...

[@NinaNinaNB]

Good point! I wonder that myself. In the end, I guess the most important thing is to be informed so we can make decitions about what (and what not) we want to eat. But I agree with you about the eggs, despite being considered vegetarian, it's still controversial among many.

[@mimicole844]

Vegetarian doesn't mean abstaining from cheese...that would make it vegan, which she never claimed it was. Nothing is a more pure cheese and made under strict format than Parmigiano Reggiano, the purest and original Parmesan Cheese from that region of Italy.

[@Chebellle]

OMG! you have no idea how much I love soup i made all tree of these to day,finshed 5 bowl servings of each in 1 day i cant get enough

[@thedomesticgeek1]

minecraftparty12 That is so awesome to hear! I'm so happy you liked them :)

[@jainamaden156]

As a nurse, I'm so happy with how, thorough you were with cleaning the leeks. I watched this beacause I too think tht pureed soup i perfect as a workday lunch. I have 1 box in the freezer for complete workday lunches. I started this after I came to work with sauce and veggies from different meals and no proteins.

[@Lolwutdesu9000]

ParmeSAN, not parmeGIAN or JEAN or whatever. Or just say Parmigiano.

[@Poreckylife]

Le fyziks guise who fucking caaaares

[@bradlyfan]

white people have Parmesan rinds laying around

[@HabbeningNetNews]

nigga u look miracle whip white, u cant talk shit

[@kip-ci6lz]

we whip yo nigga ass

[@latina305mami]

Lol

[@Menelyagor12]

how is that even talking shit?

[@fireballplay2946]

Matteo Wise What does being white have to do with anything ?

[@madeleinecareysampson9724]

I made all 3 and my 4 kids and my husband love them all! Thanks!

[@thedomesticgeek1]

Madeleine Sampson Yay! That is awesome to hear! Thanks Madeleine :)

[@marviemarquez9708]

perfect soups this coming Ramadan thanks for ur idea really it's amazing g and so easy

[@madeleinestravers9803]

thank you very much for the receipes of those 3 soups they sound delicious and i am certainly goiing to make them

[@roozkhosh5749]

Love soups! Great job! Simple & delicious!

[@sanjakusic5062]

I made the leek and potato soup, and added a bit of mustard powder and turmeric. Delicious! Thank you.

[@catherinenatashakyokunda1915]

carrot and ginger soup is my fovourite;-) thank you for always sharing

[@chrisz8585]

Soup + cold weather=yum

[@mimicole844]

Yes! I’m finally using my Parmesan rind...true story...I love this soup

[@bernadettehynes-cafferkey3917]

Going to make all those soups, delicious looking, and very healthy

[@abuelga987]

I am going to try it for my diet hun, thank you for the amazing video. You really helped me, I really love your channel

[@chandrikapatel4015]

I just love everything about you...very positive energy. I tried the carrot & ginger soup. It was delish..

[@BirdieRN71]

Made the tomato basil and potato and leek, yum!!!! I had mushrooms on hand and added to the potato and leek which added another level of flavor. These are so easy to make and definitely will be making again.