Watch how fast it is to make healthy nourishing Probiotic Mayonnaise at home with a few simple tools and tricks. Get the recipe ⇉ www.butterforall.com/tradition... #nourishingtraditions #wapf #wisetraditions #realfood #healthyfats
Пікірлер: 45
@jemsmom97 Жыл бұрын
Most demonstrations of this I’ve seen get it done in a minute or less with that immersion blender. Scared me a lot how long you blended it. Also doesn’t it need to sit on the counter for 8 to 12 hours to start the fermentation?
@eyeonart6865 Жыл бұрын
I buy organic sourkrault with probiotics and put a tbsp of the liquid in my mayo
@christinakalix9279 Жыл бұрын
Thank you so much for this simple video. No fluff here!
@natalieeallen295 жыл бұрын
Who would have thought to put a probiotic in something like mayonnaise! This recipe looks awesome I'll have to try it out! Thanks for sharing!
@ButterForAll4 жыл бұрын
It's definitely a staple in our house! Hope you enjoy it!
@rosezingleman50074 жыл бұрын
Thanks SO MUCH for this! I’ve always got whey and love fresh mayo!
@debbieklose87769 ай бұрын
What is whey probiotics? I’m only familiar with whey protein. I’m not understanding this step? Can whey probiotics be purchased and if so do you have a recommendation to which one?
@robynm72219 ай бұрын
Thank you Courtney❣ I'm going to make your recipe 🙆♀️ 🥰❣ I found your comment on letting it "rest" at room temperature for 4 to 8 hours. I'll cover mine with a nut bag till the time is up, then lid it & put it in the refrigerator. I'm so excited to try this now 🙆♀️❣
@largemarge16032 жыл бұрын
Courtney, I have a sensitivity to casein in cow milk. What could I substitute for whey? Coconut cream?
@ButterForAll2 жыл бұрын
Sauerkraut juice would add the probiotics and would be my first choice. A little plain coconut yogurt might work as well. ❤
@rje464611 ай бұрын
Can you use whey that was frozen and then defrosted?
Yay! I have one coming! I'm just finishing up my Sourdough Boule recipe and I will include a video. Thanks for watching!
@heavenlee1965 Жыл бұрын
Can I use a probiotic capsule? Also do you leave your fresh mayo out to ferment at all?
@eyeonart6865 Жыл бұрын
I leave mine on the counter for 30 min with an untight lid.
@CJoefarhat11 ай бұрын
Can 2 TBLS of fermented sauerkraut brine be used instead of the yogurt?
@ButterForAll9 ай бұрын
Absolutely! It works really well!
@jennysam392911 ай бұрын
Is there anything else you can use for the probiotic other than way? Is 3 dry ingredient probiotic that you can use instead of away?
@ButterForAll9 ай бұрын
Fermented sauerkraut juice or fermented pickle brine work really well and add a zing. I've never tried powdered probiotics. My understanding is that they really don't have much probiotic power.
@arfafarooq38353 жыл бұрын
can we use whay from making cottage cheese?
@ButterForAll9 ай бұрын
if it's cultured yes, if it's cooked or scalded then it wont add any probiotics.
@debbieklose87769 ай бұрын
This looks amazing and super easy. Im just not understanding the 2nd ingredient. How do I purchase whey probiotics? I’m only familiar with Whey protein and there are soo many to choose from. The easier the better. Im not good in the kitchen.
@ButterForAll9 ай бұрын
Hi Debbie! You can get probiotic whey from your plain dairy yogurt or sour cream. Whey is just the liquid that separates from the solids during culturing. You can drain some off the yogurt or sour cream for this recipe or if it's hard to collect the whey you can just add a spoonful of yogurt. I've done that many times!
@debbieklose87769 ай бұрын
@@ButterForAll thank you . I don’t really recall liquid or not enough liquid to use from sour cream or yogurt. If I can add just a tablespoon yogurt that would be very easy. Thank you. I had no idea that was considered whey.
@dotcosmo92382 жыл бұрын
I've made mayo before and love it but my daughter is allergic to avocado. We only have olive oil and pastured lard on hand. What is a ***healthy*** oil that I could use instead of avo oil?
@eyeonart6865 Жыл бұрын
Virgin Olive oil,virgin coconut oil
@jemsmom97 Жыл бұрын
I’ve made mayonnaise with the Bertolli extra light tasting olive oil, and I think it does really well.
@ahabgaddis727710 ай бұрын
extra virgin olive oil (need to be careful what brand, not regulated so lot of bad ones, maybe pick California Olive Oil Ranch brand that's 100% from california one at walmart) prob works but has a strong taste so won't be like usual mayo. I don't know if there's a version of olive oil thats real that tones down the flavor or not. Avocado is tasteless is why it's better to use when not allergic to it
@robynm72219 ай бұрын
I'm going to use grape seed oil. I've watched a few videos on how to make homemade mayonnaise with a bit of whey added to the mixture & when fully bkended uou put a nut bag over top & let it sit for 5 hours , then out the lid on it & refrigerate it and use foe whatever you would use mayonnaise on/in. This is the first recioe where no resting time was mentioned, so I don't know if Cortney lets it rest or not. I'll read some more comments to see what others have posted on any rest time. I hope my suggestion helps you. Some say that evoo is too strong tasting & that's how I feel about evoo & Avacado oil. I wish you all the best 👍 ❣
@robynm72219 ай бұрын
I found Courtney's reply on the resting time, she typed 4 to 8 hours. I'll cover mine with a nut bag to let it breathe & then when the time's up, I'll put a brown Ball Ace lid on top & put it in the fridge & once it's chilled the first thing I'm going to use it in is my tuna salad for sandwiches 😋 🙆♀️🥰❣
@cruzquijada2015 жыл бұрын
good video..
@ButterForAll5 жыл бұрын
Thanks! I hope I can make more soon!
@judyjackson22608 ай бұрын
Can you use dill pickle juice instead of whey??
@ButterForAll25 күн бұрын
yes, and it's delicious!
@L_27ForsytheАй бұрын
So you don’t let it sit out for a few hours to ferment?
@ButterForAll25 күн бұрын
Thank you for the good vibes!
@johnnafarrell3336 Жыл бұрын
Immersion blender
@rkusmarini7270 Жыл бұрын
Can i makit without egg yolk mam?
@ButterForAll9 ай бұрын
yes, if you tolerate cashew you can sub a 1/4 cup of raw cashew nuts. It works pretty well.
@7karlheinz11 ай бұрын
Didn't you leave out how long to leave it out? Then refrigerate, right?
@ButterForAll9 ай бұрын
I leave mine out for about 4-8 hours.
@robynm72219 ай бұрын
@@ButterForAll Thank you, I was looking for this information in the comments 😊🥰❣
@kimgarner27923 ай бұрын
Uhhh...i didnt see it getting nice n frothy. 😶
@RubinGnoni7 ай бұрын
You say easy mayonnaise but you start the recipe (where I stopped watching) with an amazing difficult ingredient; a pasteurized egg yolk or an egg from a backyard chicken. What percentage of KZbin viewers could possibly have access to that? Give me a break. You started the video scaring the viewer. I’m sorry.