I have wasted so much MONEY on failures trying to make mayo over the last 4 years because of severe food allergies and sensitivities. No one could understand why it was so hard for me to do and I seriously just gave up on it. But I saw this video and since it had a little bit of a different approach - I told my husband, "ok, I'm gonna try one more last time". I did everything exactly as described and Voila! I have mayo for the first time in over 6 years! I'm so excited. Thank you, thank you, thank you! Seriously, anyone who thinks they can't do it, has never met me...and if I can do it, now ANYONE can do it!
@jamesgoertler13310 ай бұрын
6 years really? I feel so much better about all the cooking and kitchen screw ups I did that nobody knows about. Thank you.
@Learn_something_new_now10 ай бұрын
@@jamesgoertler133 Yep. 6 years really. You are so welcome! I'm so glad admitting my screw ups could help somebody else!!
@katmackie7782078 ай бұрын
I'm allergic to egg whites and make mine with just the yokes. Tastes delicious
@Victoriaxx087 ай бұрын
Same, I’ve wasted so much money trying and failing to make mayo over the years
@JuthikaPal6 ай бұрын
Is there anyway to salvage the runny non emulsified mixture of eggs and oil? I made that blunder and it tastes good but it’s not the right consistency.
@marsiatritsch346 Жыл бұрын
My Grandmother made home made mayo all the time . She made it with her mixer. When she got a new mixer it wouldn't emulsify. She discovered that her old mixer the beaters went in the same direction the new one they went in different directions. She took one off & Voila! Perfect mayo again! So she always stressed to me to be sure to blend in one direction to get the best results!
@NolaDeb9 ай бұрын
Thanks for that tip. ⭐
@carolthomas38758 ай бұрын
Thank you! I don't have that type of mixer and I was wondering if I could use my regular old mixer. I'll be sure to notice if I need to take one beater off.
@katie77488 ай бұрын
Gosh, how did we manage before such newfangled inventions?
@supie8407 ай бұрын
@@katie7748 I've had a hand blender since I got married in 1992. They were very popular in europe when I visited and I decided I had to have one. I have never owned a regular blender, just the hand one. Love it.
@gloriamontgomery69006 ай бұрын
Great idea
@pitus6501 Жыл бұрын
For those who don't like mustard taste, it can be replaced with 1-2 teaspoons of sparkling water. It helps alot the emulsifying process.
@randomactsofvideos313 Жыл бұрын
I like mustard taste, would it be ok to add the sparkling water anyway?
@pitus6501 Жыл бұрын
@@randomactsofvideos313 yes. no problem but just a litle like 5 ml
@nomad90125 Жыл бұрын
Mustard is a key ingredient in mayo, you don't need to like mustard to add it to mayonnaise because the mayonnaise shouldn't taste of mustard. If it does taste of mustard then you've put to much in, but congratulations 🎉 now you've made Dijon. A great dip sauce for beef Crockett or sliced beef.
@frugalgal03-2011 ай бұрын
Thank you for the tip! I make mayo but there is a mustard allergy in the family. Will try sparkling water instead :)
@dar483511 ай бұрын
I use mustard powder. It's not really strong.
@geohiker9196 Жыл бұрын
I don't want soy in my food for various reasons. But one point of not wanting GMO treated products that everyone should know is that this is mostly done to allow planes to fly over crops spraying weed suppression chemicals. The crop that is GMO variety are not effected by the weed suppression but the weeds are killed. Unfortunately this ends up eliminating butterflies and other organisms (bees?), in general, pollinators. This is a real problem in wiping out very important insects that we need to co-exist with for our own health.
@RobertTozzi Жыл бұрын
Also, those chemical pesticides and herbicides end up in you, if you eat those crops. And we haven’t even started talking about how modern farming is stripping all nutrients from the soil.
@susanvorwerk2863 Жыл бұрын
Many of the seeds are impregnated with glyphosate (Round-Up), so it isn't just the spraying that is concerning. We need to DEMAND non-GE, non-GMO food. Soon there won't be seeds left that haven't been engineered. The devil incarnate (Mr BG) is the largest single land holder in the US and also has (and controls) the massive seed repository.
@dothehokeypokeyandgetbusy6359 Жыл бұрын
Since they are destroying the food supply, this won’t matter. Grow your own food!
@MichaelThomas-ps5qg Жыл бұрын
And we ingest the spray also
@rachelmiller1928 Жыл бұрын
Don't digest gmo properly either and does harm to our systems
@Cpv-dx3wu Жыл бұрын
I learned to make mayonnaise when I was a little girl...with a fork! Believe me, it was a workout! I loved doing it, by the way. 😂. Now I thank God for the immersion blender! 😅 If you add a small garlic clove and some lemon zest you have something really nice for fish and shrimp sandwiches 😋
@jamesgaul3544 Жыл бұрын
Christine, "fish and shrimp sandwiches" what time is lunch??! 🥰
@AshkenaziChristian Жыл бұрын
@Cpv-dx3wu If you don't mind my asking, what oil do you use when making mayo?
@josephmolion4345 Жыл бұрын
That sounds like an awesome mod on mayo! Thanks!
@dar483511 ай бұрын
Make sure your eggs are room temperature. Two minutes in a bowl of hot water usually gets them to room temperature fast!
@dar483511 ай бұрын
@@AshkenaziChristianolive or avocado will work just fine!
@Vimdraa Жыл бұрын
For me, the thing that solved my problems with mayonnaise was very simply.... patience. After you put all the ingredients in the same container, simply wait for the temperature to even out across all the ingredients. Mixes every time perfectly.
@hsnwfl7766 Жыл бұрын
Ah, all ingredients the same temperature. I thought colder?
@CJohn337 ай бұрын
Didn't work for me
@jackip2ava3 ай бұрын
Trap the yolk under the mixer and pulse. Go slow. I did it today and had success.. @@CJohn33
@johnmal5975 Жыл бұрын
Nice job. I use to own a deli with all that lemon and vinegar with the uncooked egg its more then fine. In the cooking world its known as a chemical cook totally sanitary! I used to make a lot of different aioli sauces this way. So easy, healthy and the freshness can't be beat. Feel free to add different ingredients once you have that emulsified possibility's are endless.
@bossmom3902 Жыл бұрын
Thank you so much for mentioning the chemical cook! I was just searching through the comments for an answer about the uncooked egg lol! I feel a lot more secure about making this at home now! ❤🎉
@pitus6501 Жыл бұрын
@@bossmom3902 You can use an boiled yolk as well.
@LauraMarcacci-l5e Жыл бұрын
Thanks!!!! 🎉
@desertodavid11 ай бұрын
@JohnMal, you might be interested in this channel if you haven't already seen it. From Jean Pierre, chef of 50 years. Chef Jean Pierre Homemade mayonnaise (plus garlic aioli plus remoulade) kzbin.info/www/bejne/qH_PqaqFg9CUZposi=AFUyOrnMycfnvt6N
@jasondarling4602 Жыл бұрын
I like to be self sufficient and happened to have all the ingredients on hand in my canning supplies. So I made a small batch as I watched your video. It turned out perfect so I just wanted to say thank you for adding to my skill set.
@bcworth444 Жыл бұрын
The lemons are amazing! Thanks for debunking the mystique of making mayo. You make it look really do-able. Thanks, Melissa, for another inspiring video.
@chadbear8759 Жыл бұрын
Most things are not hard, we just tend to over complicate most things and get lazy.
@maryglo1 Жыл бұрын
Simplifying things is good. Now, if I could just simply do the dishes! Our water pipes broke and it took months. We finally have it but I am out of the habit. I used them all.
@Gunner-l3f Жыл бұрын
I'm a cordon bleu trained chef and I I worked with Emeril lagasse in New Orleans years ago. I think you're a fantastic cook keep up with the great content
@mlk080126 ай бұрын
Worst meal I had in New Orleans was at Emeril’s.
@shaunbrown3371 Жыл бұрын
Just made some with freshly rendered lard. Was amazing fresh, after a night in the fridge it firmed up to be like barely softened butter. Some of the pork flavor came through made the best egg sammys on sourdough bread.
@NaeNaeW Жыл бұрын
You can ferment homemade mayo and it will last a lot longer. I use some whey from homemade yogurt to ferment it. Last 3 months or so. Search for videos on how to do it 😃👍💟💟
@dianatrans1804 Жыл бұрын
I open up a capsule of probiotic put it in the mayo and it practically never goes bad. You’re welcome lol
@NaeNaeW Жыл бұрын
@dianatrans1804 that's a great idea 😃
@dianatrans1804 Жыл бұрын
What’s sad is this could be done through commercial processing, but no one wants to do that they would rather use cheap chemicals and preservatives that harm our health for some reason?
@robynm7221 Жыл бұрын
@@dianatrans1804 I just watched this video & I always get great ideas from the comments section, yours made my day. I live on a sailboat & I needed my mayo to last longer due to using a lot of mayo on sandwiches & adding relish & a touch of hot sauce of choice for a mild to medium kick. Thank you for caring & for sharing 🥰❣
@Shadovore9 ай бұрын
That is what I had wondered! I don’t have kefir or yogurt or kombucha but I do have probiotic capsules!
@renamaemcdonald2075 Жыл бұрын
Wow! Thanks for sharing this recipe with us! You provided great instructions & it's so simple!❤
@winningrabbit9843 Жыл бұрын
If you have liquid from an active ferment, add a teaspoon to this, leave it on the counter for 5 hours. It will preserve your Mayo so it lasts longer than just a few days!
@trumpeterswan4177 Жыл бұрын
Think Kombucha would work?
@winningrabbit9843 Жыл бұрын
@@trumpeterswan4177 It might. I’m not sure.
@Wonderpattypatty Жыл бұрын
Thanks so much for the tip!
@winningrabbit9843 Жыл бұрын
@@Wonderpattypatty Sure thing! And if you find “Becoming a farm Girl” - Cassandra is chuck full many tips like that one!
@pattyclarkson3 Жыл бұрын
Kombucha has worked for me, as well as water kefir.
@stacies.4366 Жыл бұрын
I made this tonight & used it to make chicken salad- SOOO GOOD!!👏🏼❤️thank you!
@randrejczyk19 ай бұрын
Last night, as I sat defeated on my couch after three more failed attempts at making mayonnaise, I found your video. Still fuming over the waste of very expensive pasture-raised eggs and avocado oil, I pulled myself together and watched intently but not holding out much hope that you could help. I got home from work and used your method. Beautiful, rich, creamy mayo in 30 seconds! Thank you so much!!!
@evagraham8508Ай бұрын
Add another egg yolke to emulsify if it breaks.
@albeal9213 Жыл бұрын
Mrs. Norris I want to thank you for your vids. I've been a memeber of your channel for awhile now and love your content. It seems to me that you are a professionaly trained nutritionist, or at least had extensive education in the field & or in Agriculture ( In my opinion....Both LOL). I have used a number of your gardening techniques and "BOY" was I happy with the results. Never the less I find your content to be extreamly informative as well as nutritional. I thank you for that. Ironicaly my background is computer science and I have a BA in Mechanical & Architectural design. But to help finance my way through school I spent my life in the food industry. That my dear I think was my mystake. I chose "Technology" mostly because I was comfortable and was very good at it and I liked it. Key word "LIKED". But it seems, I chose wrong! I LOVE to cook and based on feed-back from Friends, Family, & proffesional endeavors I missed out. Don't get me wrong, I have no regrets, just "A what If Sceanerio". I'm 65 years old, Retired, disabled, Not in good health, so starting a new career is not in the cards. When it comes to being in the kitchen, I have so much more to learn and so much I can sharebut the bottom line, that is where I should have been! My mother was a trained "Proffesional German Chef". Some of the recipies I learned from her are priceless and would love to share them with all. Thank you for a great channel, content, and most of all your passion to get it right! avb
@donnanordman15848 ай бұрын
This recipe was a winner for me. A tall vessel is VERY important to allow the emulsification to happen. I loved this recipe because it includes the whole egg...it was thick, creamy and tasted just like Best Foods, my childhood fave. I also added a half tsp of garlic powder. I'm sure I'll play around with this recipe some, but for a first time, this was excellent!
@joanroberts7596 Жыл бұрын
I’m glad to see you picked grape seed oil. I have histamine intolerance, something I have come to learn has caused havoc for my health. Had never known of such and didn’t realize histamine was in foods causing constant sinus infections and high blood pressure. Olive oil and avocado are high histamine foods. Grape seed oil in not high histamine. I was tested for about 50 individual foods separately, some would raise my blood pressure 30 points, only 1 of those 50 plus foods actually lowered my blood pressure, grape seed oil. I had used olive oil prior, believed all the hype. You never hear that it is high in histamine. Some foods while not being high in histamine, cause what’s called mast cell activation syndrome, which means they cause your cells to release histamine. For people with sinus issues, high histamine foods are not friendly foods. I feel like I was kept ignorant by ENT and allergist doctors for years as no one ever even mentioned histamine intolerance to me, just pushed drugs. So grape seed oil was a wise choice on your part!😊
@jacquelinejohnie2598 Жыл бұрын
Wow, I didn't know that about Olive oil. One only hears about its good health benefits. We learn something new every day. Thanks for the heads-up!
@noeldeal8087 Жыл бұрын
Seed oils are NOT RECOMMENDED, even grape seed. I think part of the problem is seed oils HAVE to be hydrogenated to stay fresh. And hydrogenation is unhealthy. I'm thinking of using mct oil. It can cause diarrhea if you're not used to it. Honestly, we cheat lately on fast food and don't eat much mayo so I may just give up and use the grapeseed oil from Azure.
@wiseoldfool Жыл бұрын
Small quantities of grapeseed oil are OK, but grapeseed oil is almost all Omega 6, whereas Olive oil is mainly Omega 3
@ironrose8882 ай бұрын
I never knew that about olive oil and avocado oil. I love avocados and I never realized the connection. 😮
@jimroberts5461 Жыл бұрын
I went to the supermarket yesterday and read the mayonnaise labels for the first time and was amazed that all the brands use mostly "vegetable" oil which can be anything but us usually soy or canola oil. Even the brands that use labels of "olive" oil mayonnaise are only a very small percentage of actual olive oil and mostly vegetable oil. So I came home and decided to mark my own and voila, found your video on You Tube. I guess today is my lucky day because now I never will buy store mayonnaise again. Thanks a million! 😍
@judiminer61 Жыл бұрын
I have never used mustard in my mayonnaise yet mine alway’s come together perfectly. I was taught to pour the oil in slowly when mixing it. I think that make’s the difference.
@sandy06041Ай бұрын
Finally!! I finally got mayo! I had watched several other channels trying to make mayo only to end up with a runny mess and wasted product. Thank you! Your trick with the immersion blender made all the difference. Hellmans is in the trash for good.
@starwoan5970 Жыл бұрын
Many Thxs Melissa! Can’t wait to try it! By the way this is what it says on the Heinz white vinegar that I buy from Costco: “While all of our corn is grown in America, our test show no traces of GMO in our finished product.” Well, I will follow up and inquire as to weather they are specifically even testing for GMO’s? In the meantime I will ck out Azure Standard for GMO free white vinegar. Thxs for this lead! Blessings!🙏🏽
@whatthereview3699 ай бұрын
Thank you so much for this video. All the other videos I've seen only use yolks, and have you slowly drizzling the oil in. This is super simple.
@pattyclarkson3 Жыл бұрын
Delicious! Thank you so much. I've tried a few recipes but didn't understand the process of the stick blender (which I love also). I added a tsp. of whey, kefir, kombucha or really any fermented liquid, to make it last longer if needed. I've even used the liquid from a cabbage ferment.
@Davidg1t1 Жыл бұрын
Great video Melissa! I check all shelf products for bioengineered ingredients.. Thank You for sharing this 🌻
@LauraMarcacci-l5e Жыл бұрын
Have a wonderful memories of preparing and making foods with my grandma who came over from Norway!! I’m 65 and we grew & ate all real foods!! Thanks for sharing this awesome recipe !! ❤️
@lisamr408 ай бұрын
Recently we discovered that my daughter is extremely sensitive to soybean oil. It makes her have severe IBS symptoms. She missed so much school because we didnt know what was the problem. I now have to watch everything I buy at the store. I was shocked to see just how many things have soybean oil in them. I have had to make mayo by hand and I found the best machine to use is the immersion blender the way you did. Its so easy and delicious. Great video. Tfs!
@leannglasman7147 Жыл бұрын
Made it and it turned out great! Thank you, Melissa!!
@jennywagner2448 Жыл бұрын
okay you just blew my mind! I'll be trying your technique soon! Thank you! ❤
@imsodone4309 Жыл бұрын
First time viewer. I remember my grandmother always making homemade mayonnaise. Very good information- looks great.
@DawnDBoyerPhD Жыл бұрын
Mayo has skyrocketed to almost $6.00 a jar here in Virginia at WallyWorld!
@Sweet876714 ай бұрын
Thank you ma'am! You made my day I just made it with olive oil! . I was hesitant since the oil was expensive for me, but it is totally worth doing! ❤ May God bless you for all you do.
@betsyrutledge7414 Жыл бұрын
Thank you for all your helpful videos. This mayonnaise recipe was delicious and easy. I can’t imagine ever using store bought again!
@ginnyk50 Жыл бұрын
Thanks for posting the fermented lemon recipe too 🙂. I have to try this with the immersion blender I’ve never used👵
@josephineananda Жыл бұрын
Need the fermented lemon recipe.❤
@noeldeal8087 Жыл бұрын
@@josephineananda just click on her channel on the left side of the page...
@cnetheryАй бұрын
I made mayonnaise first the time today. I had such a craving for butter beans with my Mamaw’s mayo. It was so good - I may never get store bought again.
@karenwatson4031 Жыл бұрын
Thank you for sharing this. I just wanted to make this and I'm so glad you showed us.
@hyacinthsimms3646 Жыл бұрын
😮
@jennaedmonds53648 ай бұрын
I just made this but did a double batch for potato salad. This is by far the best and came out so thick. Thank you so much
@hmmm..2733 Жыл бұрын
Interesting that you use the white vinegar. I have been using the ACV that I made last year. It makes yummy mayonnaise. Regarding the immersion blender, it’s important that the base of the container you’re mixing in is just big enough for the blender. A large circumference bottom can also cause the watery (non)mayonnaise fail!
@melaniedando6127 Жыл бұрын
just tried making this. It was very watery. I used an immersion blender and a mason jar with a 4 inch base. Is that the fail? Also, I had the immersion on fast, no setting, just my thumb.
@hmmm..2733 Жыл бұрын
@@melaniedando6127 Sorry your mayonnaise didn’t work out. It’s hard to say why it failed….What exactly was your recipe? Mine is 1 room temperature egg, 4/5 cup of avocado oil. 1 tablespoon apple cider vinegar. 1 tablespoon of prepared mustard and 1/4 teaspoon salt. When mine was too watery, I would add shredded Parmesan cheese, rather than toss it.
@melaniedando6127 Жыл бұрын
@@hmmm..2733 thank you so much for responding. I'm going to try your suggestions. Am not tossing it. As is, it's a tasty light-weight sauce, just not mayo
@mom-ri4zs9 ай бұрын
O
@jackip2ava3 ай бұрын
@@melaniedando6127put on low and go slowly with a PULSE. Firm to the jar, it will tax about 30 seconds. And stay there pulsing, then on low. Stay at the bottom and little by little you tilt the mixer. When it's half done you cane lift more to allow the oil to go down. Keep on low speed
@amandar7719 Жыл бұрын
Or just use egg yolk if you don’t care for mustard. The white part of the egg can cause collapse into a runny mess. Think of trying to beat egg white into stiff peaks for a meringue. To keep it from staying runny the whisk and bowl must be completely dry and clean of other ingredients. Then you add/fold in the sugar. Same with mayonnaise. One can make mayonnaise with whole eggs no problem but to ensure consistency use mustard and oil (and seasoning) or just egg yolks and oil (and seasonings).
@brittanyragon6033 Жыл бұрын
Oh!!!! You have solved my issue I think!! Yay I hate mustard and vinegar and don't care for the lemon juice in the mayo:) thanks for commenting!!!
@ShalomShalom-d5c Жыл бұрын
"Becoming a Farm Girl" has a vid on 'no fail mayo' & its delish. She has lots of great recipes too
@easein10 ай бұрын
Just made it. Sooo much easier than the blender or hand whisking. Love it. A bit to much salty for my taste, but I am going to sing you praises for making this easy and quick. Thanks so much!
@quiet882 Жыл бұрын
Second ingredient in Motts Applesauce is high frutose corn syrup.
@AshkenaziChristian Жыл бұрын
@quiet882 How many times have I read the description "high FRUCTOSE corn syrup"? Yet, it was only ONE week ago that I learned corn kernels are considered a FRUIT and are not a VEGETABLE, as I'd long believed. Talk about brainwashing. Growing up amid the corn fields of Indiana I received a worthless education.
@katie77488 ай бұрын
HFCS is frickin EVERYWHERE 🤬🤬🤬
@mauisuzi Жыл бұрын
Haven't tried your mayo recipe yet, (I have a long history of failure) but I'm thrilled to find Azure products! Thank you fir mentioning the white vinegar.
@karenmack2005 Жыл бұрын
The mustard! That was the key i was missing. BTW, be careful of using extra virgin olive oil in making mayonnaise because certain appliances can cause the polyphenols in the olive oil to separate and make it bitter. Regular olive oil doesn't do this. I know this happened when I used my Vitamix. I've never tried it just using the blender stick.
@seanaames6855 Жыл бұрын
. . . and some brands are blended with soy. 😢 I have a sensitivity to soy that causes such extreme congestion that my ears plug up, and I almost can't hear, at all.
@Vic-Meow Жыл бұрын
@@seanaames6855 thank you for posting this about congested ears from soy! Maybe this is contributing to my problem so I will cut the soy and see if I notice a change. Thanks so much!
@trumpeterswan4177 Жыл бұрын
I tried this using olive oil organic virgin and it turned out so bitter I had to throw it out and start again with avocado oil. Thanks for the tip, maybe this is what happened to me, I used a stick blender.
@eddyvos2628 Жыл бұрын
Then as a Belgian I am blessed 😂
@charlanpennington3989 Жыл бұрын
, you will note that God made soy does not do this, like from Trader Joe's. Ma phia packed any oil has gee emm ohs canola. At 34%. All the respiratory illnesses seem tied. Asthma. Sleep apnia. COPD. Narcolepsy.......
@carolvond2557 Жыл бұрын
Thank-You SO MUCH for this video. What perfect timing for me.
@joannawebb8683 Жыл бұрын
Ok.... I tried the other way first (slowly adding) FAIL....so I tried this method and SUCCESS!!! I had my mom taste it and she said wow that tastes just like Hellmann's.... Thank you!
@advanceyourselfclasses Жыл бұрын
Finally. For years I was thinking about making my own and others had some weird versions and they didn't sound good. Now this sounds good. Thank you. 👍👍
@ksierra4444 Жыл бұрын
Thanks for this! We buy very expensive mayo because we avoid soybean, canola and vegetable oil. We use avacado oil or animal fat. Also, we use Azure Standard but I never thought much about the makeup of white vinegar! Adding that to my list for next month
@AshkenaziChristian Жыл бұрын
@ksierra4444 Which animal fat do you use? 'Just wondering because I'd like to use an animal fat.
@ksierra4444 Жыл бұрын
@@AshkenaziChristian we buy beef tallow from Azure Standard and save our bacon grease to cook with.
@stephaniehatfield5831 Жыл бұрын
I blend all the ingredients except the oil. THEN, slowly drizzle in my avocado oil while blending. Works like a charm every time😊🐾
@sharondevan6411 Жыл бұрын
Yes! It will ALWAYS emulsify this way! I also use cold pressed, unrefined grapeseed oil...seed oils are not as bad when you use cold pressed, unrefined, and it's not being heated.
@Wonderpattypatty Жыл бұрын
Thank you both for those tips!!
@gingerflores66917 ай бұрын
Why do you have to drizzle it in?
@shakirah7566 Жыл бұрын
Thank you for sharing your recipes, Melissa . I had failed to make mayonnaise at home. But I will definitely try your recipes. God bless.
@drcarriemills8772 Жыл бұрын
Thankyou I made mayo using the blender method for my family years ago. I don't have a blender and it's just me now and this is the perfect way to whip up mayo!!!!... for one!
@jesst9473 Жыл бұрын
I stopped using avocado oil after learning that avocados are being sprayed with Apeel...that could be why you are reacting.Who knows what kind of avocados these oil companies are using.😊 I am goingvto try duck fat, apparently it's really good! My son likes it for frying up his eggs...I just haven't used it for mayo yet.☺️
@johnmal5975 Жыл бұрын
A little synthetic fruit coating supplied by the guy who keeps telling us we need to cut the population down drastically. What could go wrong? No worries FDA says it's safe. Great post people need to be aware of this!
@karenmack2005 Жыл бұрын
You just inspired me to try my homemade lard!
@cindynielson4231 Жыл бұрын
I love how you made this mayonnaise. I just watched and another woman using almost the same ingredients but still using the immersion blender. I think I will be trying your version. TFS 👍
@JoyJoy-zq6cn Жыл бұрын
I really love watching your videos because all your food is organic/grown by you. I love in an apartment or I'd be growing a lot of my fruits and veggies. Thank you for your videos.
@YochevedDesigns Жыл бұрын
The immersion blender really is a game changer. I use it for just about everything. I had to laugh because I always forget to set aside a plate to put the blender down on so it doesn't drip everywhere. Glad I'm not the only one!
@annietomsik3717 Жыл бұрын
I love this. I read labels and I don't eat garbage. I've only found one store brand of mayo that doesn't have garbage. Awesome.❤
@samename6479 Жыл бұрын
May I ask what brand is that?
@annietomsik3717 Жыл бұрын
@same name I actually know of 2. Both are at Walmart. One is "chosen foods", the other "primal kitchen". Both without sugar and soybean oil. Both with 100% avocado oil. The first the cheaper.
@HappysMomo Жыл бұрын
@@samename6479primal kitchen is good. Avocado oil is the base
@cathydiamond6573 Жыл бұрын
@@annietomsik3717 I only purchase those brands.
@jackip2ava3 ай бұрын
@@annietomsik3717it's at Publix too. $8.00 for a tiny jar. 😢
@myst9591 Жыл бұрын
I am using organic mayo made with sesame oil. I like it and will use that for recipe. This is save me lots of money. Thank you!
@kbr1980 Жыл бұрын
Thank you. Also it won’t work if the eggs are cold. We don’t eat GMO‘s either but I never knew that about vinegar so thank you very much for that tip as well!
@Wonderpattypatty Жыл бұрын
Thanks for the tip about the eggs NOT being cold! 🪺 🥶 Can’t wait to try Melissa’s recipe!
@Wonderpattypatty Жыл бұрын
Wonderful recipe, but what if you don’t have fermented lemon? Can I just use fresh lemon??
@jenbear8652 Жыл бұрын
@@Wonderpattypatty yes, she is just experimenting with fermenting whole lemons to use as “fresh” at any time without the saltiness of fermented sliced lemons.
@Wonderpattypatty Жыл бұрын
@@jenbear8652 Thanks so much for clarifying! God bless you. 😇
@sherefulkam2885 Жыл бұрын
Now I need to check the white vinegar that I just purchased. Always thought vinegar was made from apples not corn 🤔
@Relyingonyou3 ай бұрын
I did your recipe exactly like you said. It turned into mayo! 😁 But, I didn't care for the organic avacodo taste too much, but when we are used to store-bought chemicals, it is different. But it is healthy. It takes getting used to. That I am pleased about. Thank you for your video.
@mariewirtz794 Жыл бұрын
Been making my own mayo for more than a year. I vacuum seal it in a jar and it can last a month or more.
@jenbear8652 Жыл бұрын
Do you vacuum seal each time you use, or just before you start using it for the first time?
@Andrea-648 ай бұрын
Or use whey or any fermented substitute it will last a month
@marieparks9168 Жыл бұрын
great video, explaining why store bought isn't good, easy to follow and love making my own, thank you
@deonchase3167 Жыл бұрын
Followed your recipe and it came out perfect, first time. Thank You!
@27kjhАй бұрын
I used to make homemade mayonnaise and then a couple years ago every time I tried it, it didn’t. work... I probably wasn’t using mustard then because I didn’t know how important it was.. I gave up trying to make it because I wasted so much Olive oil. Well, I listen to you and made sure to used mustard and I let it sit a minute or two after pouring in the oil and it worked beautifully. Thank you so much for this…I love homemade mayo.
@krischadwick1796 Жыл бұрын
My daughter has UC and we have eliminated so many additives from what we eat. It is not impossible to find or make what you want. I love making my own mayo. Just a note about the mustard. If you want to use Dijon mustard, Koops' is a brand that offers a very clean version. I also love to see how you use an immersion blender for this! Thanks for sharing!
@dogomogo4577 Жыл бұрын
We are going through the same shift of cleaning many products from our diet, Thanks for the tip!
@andreaodell8769 Жыл бұрын
This is the best recipe ever! Works perfectly!
@karensavageau4622 Жыл бұрын
Thank you for your video...I have been making my own mayo as well for a few years now. I use a food processor and drizzle oil in slowly and it comes out perfectly...was always apprehensive to do it with hand blender, but with your demo will definitely try next time...I have always used grape seed oil ( a brand from France that is non Gmo) to cause I find olive oil and avocado oil toooo stronger tasting...
@cynthiaklemstein66869 ай бұрын
I follow this recipe and it is the best! I use Dijon mustard. Never failed. ❤️
@stevecaswell Жыл бұрын
Your video on making mayonnaise is the best I've seen so far. Thank you for what you do.
@mariannaeagle4648 ай бұрын
Thank you for making it simple. I have succeeded and failed at more complicated recipes. This worked the first time!
@lindabueckert9559 Жыл бұрын
Yes! Soy bean seems to be in almost everything.
@sallyjohnson40438 ай бұрын
thanks, I appreciated your work on this. I'm going to look up fermented lemons - I want to do that!!!! But before I saw your video I watched John with food wishes teach how to make mayo - he did exactly what you said, I'm 99.9% sure when I watch his videos that his explainations are so true and work so well. Was not surprised you came up with exactly what he taught - might check with his stuff when you have any problems He's great!
@shakirah7566 Жыл бұрын
Thank you, Melissa. I made it. Taste awesome. God bless
@littlelinda6339 Жыл бұрын
I've had all the same problems making mayonnaise as you have had. I definitely have to try this recipe. Thanks.
@CitizenofthenewJerusalem Жыл бұрын
I have to stay away from sugar. It's so helpful to learn from you how to create this at home. So much better for health. Thank you!
@trumpeterswan4177 Жыл бұрын
I have been making my own mayo for a few months successfully using a very similar recipe except that I was tole to have the egg room temp, and to emulsify the lemon juice, egg pil and mustard fiest and then add salt or other flaviring such as garlic powder. It works every time using a stick blender too. My only fail was using organic olive oil, it turned out so bitter I had to throw it out, so Im back to Avocado Oil, we love it. I do want to add white vinegar next time as well, thanks for the recipe, Ill use this recipe next time I make which is every week or 2 now. Its so yummy and wholesome.
@chaplainesque Жыл бұрын
Pasteurized eggs are not easy to come by, so it's worth mentioning that this will work with cooked eggs. When I do it with hardboiled eggs, I do add the oil gradually at first and once I have the emulsion formed, I am able to pour in the oil quite fast. This is not hard to do if you are adding the oil from a measuring cup that pours well. I would hesitate to keep mayo with raw egg more than overnight, but I do keep it for several days when made with cooked egg. I actually make remoulade (Danish version) and tartar sauce right in the same jar as well as grinding garlic or anchovies into it when I need those. It's a wonderful time and trouble saver and I applaud you for posting it for all the world to see!
@BunE22 Жыл бұрын
I've pasteurized my store bought eggs, I looked up how.
@Teardropdot Жыл бұрын
You always have the best content. Thank you and keep them coming 👍👍🙏
@gwyndyr32 Жыл бұрын
I think the concern with seed oils is primarily due to the processing (along with GMO). Pressed oil is not so bad from what I have heard.
@michaelmoraitis62 Жыл бұрын
Seed oils are extremely inflammatory period. No amount is good for you.
@maryriseling2094 ай бұрын
I use to make mayonnaise in my blender thank you for this I'll be using this recipe
@amandamodin4912 Жыл бұрын
Great for Mayo & tomato sandwich yum yum.
@lyubav.1588 Жыл бұрын
Thank you ! ❤ God Bless you and your family ! ❤
@mandydowney4381 Жыл бұрын
Made it today so easy and hubby said replacing our store bought w this. Thank you!
@jewellusher36367 ай бұрын
Can you use regular lemon? I don't have fermented
@mimiohnine Жыл бұрын
In my carnivore way of eating, I’ve learned to make butter mayonnaise and bacon fat mayonnaise. It’s the same amounts and it’s spreadable straight from the refrigerator. Also, seed oils are not for me. It is possible to stay far away from them. We are being lied to by big food concerning the actual ingredients. Olive oil most likely has a mix of junk oil. It’s inflammatory to our bodies in any amount. I really enjoy your channel. Thank you for sharing your insights on mayonnaise!!🎉
@vswild7005 Жыл бұрын
How do you use butter? Melted?
@mimiohnine Жыл бұрын
@@vswild7005 yes. Melted
@kathygedamke2167 Жыл бұрын
Can you use mustard powder instead?
@Sweetrose333 Жыл бұрын
Good question
@danwatrus9146 Жыл бұрын
Yes, it is the traditional ingredient
@kimberlywalders6063 Жыл бұрын
Wow that was so quick and easy. Thanks for the great tutorial
@billycairns93958 ай бұрын
Oh my goodness, I never knew that you, I'm definitely going to make that mayo and try the different recipes. Love it.
@jannwilkins377427 күн бұрын
That looks great. I definitely want to try. Thank you for sharing
@kathleenaltherr6430 Жыл бұрын
I have been wanting to make this but thought I might try with either powdered yolk or whole powdered egg. I have plenty of it because I use it when I make keto egg white bread and sometimes add the yolk or whole in with the egg white powder. I think using free range local eggs would be fine too. Thanks for the video. I will be giving this a try.
@rebeccakoeppen5187 Жыл бұрын
I just tried it! It was really good, and really easy!
@KRDP6 ай бұрын
miss.melissa, i want to full heartedly thank you i did exactly what you said do and i couldnt believe it i made homestead mayonaise, now i plan on leaving it out for between 6 to 10 hours then ima put it in the fridge, now i cant wait to tell my grandpapa
@georgiabrasher7636 Жыл бұрын
I tried this with avocado oil and it turned out great! Thanks so much for the video. Who knew it was so easy?
@ccrlarson1116 ай бұрын
Thank you for this video! It's the most helpful thing I've seen in a while! You took my Mayo game to a new level!!!!
@peggyoconnell3733 Жыл бұрын
This is an awesome recipe! Thanks for sharing!!
@KarenP2935 Жыл бұрын
We made our own mayonnaise at home. Best ever is home made everything. I just was going to look up recipe for homemade mayonnaise. Scrolled and saw this. Thank you.
@kristine6218 Жыл бұрын
My daughter has developed a soy allergy & we were just talking about making our own mayonnaise- perfect timing. Thanks so much!
@richiesacolic43622 күн бұрын
Thank you very much I'm trying your recipe tonight ❤
@feliciahorton431210 ай бұрын
Can't wait to try this. I'm allergic to avacado wnd didn't know what other oil to use instead of olive oil. Thanks!
@OutWestSomewhere Жыл бұрын
Thank you! I'm going to start doing this. IMPORTANT FYI: Most mayo found at the grocery stores contains CALCIUM DISODIUM EDTA!!! It's HIGHLY toxic. I use to buy Duke's mayo as well as the other well known names and have recently stopped when I learned about the toxicity!! ☠️
@lesterroberts16287 ай бұрын
Yes, much more relevant to our immediate health than the gmo scare. People don't understand that every crop we eat has been genetically modified by humans thousands of years ago. It's called artificial selection. We have been intentionally breeding for desirable traits for thousands of years. All the genetic traits found in undesirable plants are curtailed.
@nyaucikariuki12978 ай бұрын
It was so easy to make! Thank you Lisa. I used macadamia nut oil.