Healthy Vazhathandu Soup recipe by Chef Sunder | Banana Stem soup - வாழைத்தண்டு சூப் | Recipecheckr

Today We are making a fantastic and different style soup. There are lot of varieties in soup, but today, We are making it with Banana stem. The extract water from banana stem is very healthy for kidneys. Please add banana stem in your weekly menu becasue it's that much healthy. Most people will do kichadi, poriyal, and we are doing a soup today. After adding some important special ingredients, We'll see how to make a perfect smooth soup that everyone likes. Also, banana stem is rich in fiber, so we need to cook it, grind it and strain it to make this. This process is about 10 to 15 minutes with respect to the stem cooking time.
Let's see how to make it.
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BANANA STEM SOUP
Banana Stem(chopped) - 3 cups
Coconut oil - 4 tsp
Garlic - 5 cloves
Red chillies (dry) - 3 nos
Black pepper - 1 tsp
Fennel seeds - ½ tsp
Moong dal - 4 tsp
Curry leaves - 1 sprig
Onion - 1 nos
Green chillies - 2 nos
Turmeric powder - ¼ tsp
Salt - As per taste
Thank you ‪@IDHAYAMMANTRA‬ for sponsoring for this video
Shop: idhayam.com/
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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[@sav2525]

Tried it. This came out very well. Thanks for sharing the recipe

[@chitranarayanan2275]

Thank you Chef for this wonderful recipe! The output is awesome!

[@vishwagitashree]

We also tried bajji with vazhaithandu ....it came well.

[@prabhavaidyanathan577]

Healthy soup. clearly explained.You have done it very tasty. 👌🏻Thank you chef🙏🏻

[@RecipeCheckr]

Thank you

[@madhus195]

Chef ...its awesome soup....it came out with excellent taste.....

[@NephilaClavata]

It looks delicious 🙏 Thank you for sharing this healthy recipe sir!

[@RecipeCheckr]

Thank you for the support. Keep watching and keep sharing.

[@riyathjavith5281]

Raita seidhalum superba irukum..banana stem lemon onion g.chilli salt ...dats it.

[@bhoomaraghavan1860]

I tried it today. We loved it. Idea of adding Dal to it is amazing. It tasted so yummy

[@RecipeCheckr]

Glad you liked it

[@MsJaikrish]

Good recipe we will try once 👍

[@RecipeCheckr]

Thank you so much

[@lmnrao]

This is the first time.. we Prepared soup using banana stem... we didn't use onions and green chillies.. came out very well.. it was filling too.. liked it... thanks for this wonderful recipe... Subscribed... 👍👍 From bengaluuru...

[@RecipeCheckr]

Thank you for the support. Keep watching and keep sharing.

[@myredeemerlivesamen991]

This soup was delicious! Thank you

[@RecipeCheckr]

My pleasure 😊

[@srilekhagetamaneni3168]

Thanks Chef for this recipe 👍

[@RecipeCheckr]

Hope you enjoy

[@rupanandhini6619]

I tried this soup really it's good 👍

[@RecipeCheckr]

Glad you liked it

[@susilaganesan3654]

Excellent recipe Chef....very nutritious indeed

[@RecipeCheckr]

Thank you so much for the support

[@SD-ml9jn]

Thank you so much Sir

[@RecipeCheckr]

thanks

[@thilakavathisenthilkumar2142]

Sir valzai thandu kulirchiyaa? Kaal kudaichal varuma?

[@vishwagitashree]

Can this soup be made with white sauce rather than paasi parupu....

[@ramkumar.m3788]

Supper

[@RecipeCheckr]

Thanks

[@vishwagitashree]

We make sambar with vazhaithandu.

[@nagarasan]

வாழைத்தண்டு சூப்//HEALTH AND EASY RESIPE

[@RecipeCheckr]

Thank you so much

[@antonyjosephine494]

Bro, neenga use panra vessels, equipment videos podunga..

[@RecipeCheckr]

Sure, we are working on it.

[@saraswathykv5983]

Dear chef please omit red chilli ,it burnt my lips and mouth .pepper is more than enough. It's an excellent soup so yummy...Thanks for the recipe

[@RecipeCheckr]

Ok next time

[@achalasharma8756]

Nalla erkey sir

[@RecipeCheckr]

Thank you for the support. Keep watching and keep sharing.

[@nirmalamariappan6081]

வாழைத்தண்டுசூப்எடுத்தபிறகுமீதியானபகுதிஉபயோகப்படுத்தமுடியாதா?