Thank you very much very usefull for me

So good Explanining.!! God blessed u & family !!!

Talks tooooo much

A small doubt chef, turmeric is used in Italian dishes

Looks easy and yummy 😊

You are the good chef I think sir I have tried some people 's cooking receipes but nothing is good but yours is amazingly good . Thank you so much sir.Really Im cooking well because of you.

Wash pannaliye😮😮

Atleast write recipe in english in description

Delicious 😊

WOW SIMPLY SUPERB AND VERY TASTY AND HEALTHY GHEE RICE THANK YOU CHEF SUNDER SIR COMMENTS BY LEO LAXMI BALAJI IYER

VERY VERY HEALTHY PALAK PANEER GRAVY SUPERB CHEF SUNDER SIR COMMENTS BY LEO LAXMI BALAJI IYER

Thank u sir. First dish without any kind of sauce . Great of u

நாளைக்கு எங்கள் வீட்டில் இந்த டிஷ் தான்

Can we store this chutneys? For a week.

When to add this into the sambar for achieving best flavor and taste?

Garam masala no need ah sir

Wow!!! Very very simple dish. Tq, sir.

Super. Teacher

Good

56" KEDI PAYA.............

YUMMY YUMMY TASTY AND VERY HEALTHY LINCH BOX RECIPE CARROT SUPERB CHEF SUNDER SIR

Cguef the process of coffee powder pouring is correct. But if we need 4 parsons. Take a stell vessel poure the decoration. Add the milk. May be occurs the colour just like biscuit. Enough to add the milk. Sugar according to take. But avoid too much sugar. So coffee get good taste. Try it my way. Get good taste. Brand broke band green label is vary good. Or local coffee powder also good. Choice is yours. Method is same. Try it.

l like it . thank you.

Super dish Very tasty ❤

Can you show saravanbhavan sambar recripe

You didn't add the entire rice to dum. What about the rest of the cooked rice. Did you add it towards the end?

Thanks, great tips. I found I was doing 2 mistakes Grind urud dal with required water at once time itself than add slowly; steam for 12 min than 3-4 min. So next I am going to try correcting these two items.

We dont use onions in weddings. Only sattvic food

Hope no nonveg recipes in this channel. Garlic also we simply cannot relish

Super

Semma anna

I always go through ur recipes.

Appreciate your authentic cooking method.

Sir,JEERA SAMBA RICE ANY mutton chicken or veg COOKING METHODS SHOW IN YOUR WAY. Especially water quantity and soaking time is confusing for it.

Thank you for the recipe 🙏

I am pure vegetarian tq soo much sir God bless you keep rocking our new subscriber ❤

Could you please put rava kichadi receipe

DIFFERENT METHODS BIRIYANI HEALTHY AND VERY TASTY THANK YOU CHEF SUNDER SIR COMMENTS BY LEO LAXMI BALAJI IYER

Looks tasty.vl try.i use to make Lil liquid type.😊

Bangalore masala dosa recipe making sir

Wow!!! Mouthwatering, sir. Healthy biryani.

Very nice demonstration for beginners and also for the regular kitchen makers

சிறப்பு... மகிழ்ச்சி...

How much time I need to soak ?

Anyone with recommendations for local coffee brands?

Super

Anna super…teach us kulambu milagai tool and briyani masala powder please

Good innovative recpie. Thanks

Thayawo saithu angilam Athigam sekathinga tamilai pajanpaduthawom