Healthy Vegan Cabbage Rolls Recipe 🥬 Chinese Cabbage Rolls with Tofu Stuffing!

Hello! Today we will cook cabbage rolls from Chinese cabbage! This will be a vegan version, so instead of meat filling I will use tofu and mushrooms with vegetables. This dish is very healthy and nutritious, as well as very easy and quick to prepare. It can be eaten for both lunch and dinner. Everyone will definitely like it!
Ingredients:
Napa cabbage - 1000 g (24 cabbage leaves)
Tofu - 200 g
Cooked rice - 100 g
130 g of any mushrooms you like (I used Agrocybe aegerita)
1 middle carrot
3 minced garlic cloves
A bunch of green onions
1 tbsp of starch
1 tbsp of tamarind sauce
1 tbsp of soy sauce
1 tsp of rice vinegar
1/4 of ground black pepper
1/2 tsp of salt
2 tbsp of sesame oil
For the sauce:
1 tbsp od sesame oil
20 g of green onion
4 garlic cloves
1 tbsp of soy sauce
2 tbsp of tamarind sauce
1 tsp of brown sugar
1 tsp of rice vinegar
1 tsp of starch
120 ml of warm water
Total calories - about 1020
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#Cabbage Rolls #Chinese Cabbage #Vegan #Tofu

[@MiaWhite-n1e]

Incredibly juicy and flavorful!

[@TheonlyLaia]

Best cabbage 🥬 recipe

[@JADE1300]

Really simple Cabbage Rolls recipe that doesn't even require boiling. Plus using Nappa Cabbage makes it a lot easier. I LOVE IT! To make it extra special, would add chopped up clear noodles. But overall a great recipe!

[@Nicky-ws9lz]

Omg 😍 these look amazing, will be making these the weekend 😊

[@BushraHamidkhan]

Wounderfull

[@weronikakarpinska964]

Cool idea!🤗

[@metasamsara]

looks amazing!

[@АннаБосикова-б4д]

Świetnie, dziękuję za przepis ❤️‍🔥

[@КристинаБосикова-о6ф]

😋👍👌

[@lindahomsi5039]

Gott mums tack för recept

[@КулинарныеИдеи-ц1ъ]

Выглядит очень аппетитно 😋