Cabbage roll - How to make the best Chinese stuffed cabbage (updated)

[@TasteofAsianFood]

Please download the recipe and read the full article on cabbage roll at our blog post: tasteasianfood.com/stuffed-cabbage-roll/

[@novelettepaul1447]

Pklpp

[@TheMaiah13]

Made this for the second time today. My family loves this! Thank you :)

[@cheowluitan356]

Another fabulous dish! Tried yesterday, invited friends over and they loved it. I always have confidence in your recipes!! 🤩

[@nowantusername]

This was excellent!!! The gravy!!! By far, my favorite in my recent period trying to make new foods/techniques that I may have eaten but never made myself. The was so tasty! It will definitely be one of my regular meals now!👍🏽💯 😋

[@ElizaGregor]

Watched till end. Will try your way of cooking cabbage roll. Thanks for sharing. Love it.

[@lovelycherokee_3777]

Thanks for sharing how you prepare your cabbage roll..I love cabbage roll😉I will try it. I'm a lover of cabbage 🥬🙏

[@jenniferjoseph5914]

I always want to make cabbage roll, I might try it, I want to add rice to it. I love your recipe. God bless.👍❤️

[@ElizeGregor]

Will definitely try your way of cooking cabbage rolls. Thank you for sharing your recipe.

[@LifeIsMessyImLearningAsIGrow]

I love cabbage! This is great I am going to make this for my family!. Your clear presentation makes it look so easy. I also make KZbin videos and I feel so lucky to be able to learn from other talented creators like you!

[@cut--]

Great ! IT's not made with rice paper so as a diabetic I can eat it. Thanks so much looks yummy.

[@tika-stayclassic1766]

I made this for my lunch. I like it a lot. It taste good and fresh. Thanks for the recipe sir.

[@Jamchol]

I made this dish today w/o the mushrooms and with ground turkey and it was delicious 😋

[@CookingwithShirani]

I just discovered your channel and I love it so much! ❤

[@floculinary]

🌻🌻🌻 Watching from Borneo. I love cabbage rolls. Will try your version. Thank you so much for sharing delicious recipes, as always. 🌻🌻🌻

[@bekw8880]

Hello , thanku loving all your recipes.....cabbage roll yum ☺ thanku so much you are the best ☺

[@bekw8880]

Going too make them later after u get some ingredients....😎 ( thanku Master Chef)

[@junedavid5730]

Superb recipe! 👍🏽💯 I also made cabbage rolls in my college days and never did it again. Surely going to use this great recipe and make it once more

[@SamAlderDesign]

Just made this with my partner and we are loving it :-)

[@Bob_Engdahl]

Looks so delicious! I will be trying soon. Thank you for sharing. 😋

[@allaudler6752]

Thank you for excellent explanation .

[@jlatx6803]

So good! I made a keto version, but it was still so good! Made it for friends and family, huge hit.

[@igloobundle4981]

This looks so good! Love the gravy

[@johnperrry215]

Lovely

[@lucyj2580]

Beautiful job!

[@yisneirygarcia20]

Delicious I will make thank you

[@PearlPrimus-rv4vg]

Thank you ❤

[@jeanineskitchen2607]

I like this something new for me well done

[@tpcdelisle]

I love all of your recipes. Thank you for the hard work! 👍

[@toniam.2080]

These look delicious!

[@stardustsarah]

how did u steam with the plate?

[@TasteofAsianFood]

I used a ceramic plate that can withstand heat and steamed it with a wok. It worked well.

[@stardustsarah]

@@TasteofAsianFood thank you so much. I will also try

[@jeanineskitchen2607]

cool recipe but id like to sub shitaki mushrooms for crimini cause i dont like shitaki and how about nappa cabbabe?

[@DanFuzz2009]

This looks VERY good, can it also be done with Napa cabbage and add shrimps to the pork/mushroom mix? Will I have to do some things differently? Thx for the good recipes

[@TasteofAsianFood]

Sure, it can.

[@paulalifestyleinaustralia]

Look very delicious

[@kennethmurray28]

That was so easy, Luke it

[@melaniemaynard6994]

You're fantastic!

[@wgg6188]

What kind of plate is this that can be used to steam in the iron skillet? Is this a plate that is heat safe to 350* in the oven?

[@TasteofAsianFood]

It's a ceramic plate

[@jessicaraye]

Do I need to go to an Asian market to find the Dried shitake mushrooms?

[@TasteofAsianFood]

They normally sell this kind of mushrooms.

[@jessicaraye]

@@TasteofAsianFood thankyou

[@kiransharma7848]

Watching 👀 from India ( Delhi

[@DanFuzz2009]

Is ''Light'' Soy sauce reffered to as light in sodium (salt) or as in light color? I always have a hard time with this on when buying

[@TasteofAsianFood]

Light soy sauce refers to soy sauce with a lighter color. It is also saltier and more dilute than dark soy sauce. In short, it tastes different, not lighter in salt content.

[@tamminicholson5060]

Came for the rolls. Stayed for the accent 😁

[@jenniferlai6569]

Yummy thanks❤

[@kiransharma7848]

Try right after this looks healthy. 👌e

[@haideeonida1957]

Alternative for rice wine?

[@TasteofAsianFood]

Use sherry, or just omit the wine if you want to make it alcohol free.

[@phillipjensen5270]

What can I substitute for the mushrooms and oyster sauce

[@TasteofAsianFood]

You can use the vegetarian 'oyster sauce' as the substitute. It's made with mushroom extract but tastes like oyster sauce. Please ask your local Asian grocery shop. The brand Lee Kum Kee produces it, or you can get it from Amazon online. Alternatively, omit the oyster sauce, use light soy sauce plus a small amount of sugar as the substitute.

[@margaretlenoir1976]

@@TasteofAsianFood k

[@annazourides7559]

Do you have a list of the quantity of each ingredient please?

[@TasteofAsianFood]

You can download the recipe and read the full article here www.tasteasianfood.com/stuffed-cabbage-roll/

[@Kandyray]

What is a good substitute for sesame? I developed a bad allergy to sesame. I end up with anaphylactic shock after 15 minutes of eating it

[@TasteofAsianFood]

Don't think of any substitute, so omit it from any recipe. Take care.

[@vanitadeshmukh9787]

But sir when u r pouring corn flour soup over cabbage rolls it is nt cooked then?

[@TasteofAsianFood]

It's cooked at minute 6.30 in the video.😊

[@genwin93]

That's what am supposed to ask..steamed it for 15 min how did the ground pork get cook? Did it says 6.30? How did eat get cook for 6.30 am still confused.

[@irenetan8812]

Hi, 450g minced pork is serving for how many person?

[@TasteofAsianFood]

Haha that really depends. I can eat 4 to 5 myself 😊

[@agnesmiranda8337]

Yummy

[@akhtarali14]

Superb,🍒easy and tasty B/like new friend 🍡stay connected 🍕

[@pangpek5645]

Thank you. Will make it soon... During Lunar New Year of Tiger period....

[@robertconsignado426]

Coolest

[@tinievillarico2770]

cabbage roll

[@olorunnisolaflorence1133]

Meeting Dr Abumere on KZbin has really been one of the best day of my life after years of suffering I have been finally cured from cold sore thanks doc God bless you

[@leedonlee5050]

Nice hairstyle.

[@LifeIsMessyImLearningAsIGrow]

I love cabbage! This is great I am going to make this for my family!. Your clear presentation makes it look so easy. I also make KZbin videos and I feel so lucky to be able to learn from other talented creators like you!

[@leedonlee5050]

Nice hairstyle.