Cabbage roll - How to make the best Chinese stuffed cabbage (updated)

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. (Imagine my son has already married!).
I still vaguely remember the process and have made some tweaks, by adding a thick sauce to glaze the cabbage rolls before serving.
No fancy ingredients are required. All the ingredients are available in my kitchen pantry.
It is a nutritious and balanced meal.
Recipe here:
(Full information at tasteasianfood.com/stuffed-ca... )
For the stuffing: (A)
450g minced pork (or chicken/shrimp)
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp minced ginger
2 tsp minced garlic
1 tbsp rice wine (optional)
1 tsp salt
1 tsp sugar
1/2 tsp ground white pepper
5 medium-sized dried shiitake mushrooms
3 stalks scallion, thinly sliced
1 small onion (about 80g)
For the gravy: (B)
1 tbsp light soy sauce
1 tsp sesame oil
2 tsp cornstarch (mix with 1 tbsp water)
Water soaking the mushrooms
Liquid release from the cabbage rolls after steaming
1 tbsp scallion, thinly sliced
Method :
For the cabbage rolls
- Mix the minced meat with all the ingredients in (A). Mix well until it becomes a sticky paste.
- Divide the stuffing into twelve equal portions.
- Remove the core of the round cabbage.
- Blanch the cabbage in boiling water until the leaves loosen from the core. Remove and drain.
- Place a portion of the stuffing on a piece of cabbage.
- Fold and wrap to encase the stuffing.
- Place the cabbage rolls in a plate, seam side down.
- Steam the cabbage rolls over medium heat for fifteen minutes. Remove.
For the gravy
- Collect the liquid formed during steaming. Pour it into a pan.
- Add the water for soaking the mushrooms.
- Season the gravy with light soy sauce and sesame oil.
- Let it cook down to half of the volume. Thicken with cornstarch slurry.
- Sprinkle some sliced scallions into the gravy.
- Drizzle on the cabbage rolls. Serve.
#CabbageRoll #StuffedCabbage #ChineseCabbageRoll
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Website: tasteasianfood.com/
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[@TasteofAsianFood]

Please download the recipe and read the full article on cabbage roll at our blog post: tasteasianfood.com/stuffed-cabbage-roll/

[@novelettepaul1447]

Pklpp

[@ElizeGregor]

Will definitely try your way of cooking cabbage rolls. Thank you for sharing your recipe.

[@cheowluitan356]

Another fabulous dish! Tried yesterday, invited friends over and they loved it. I always have confidence in your recipes!! 🤩

[@TheMaiah13]

Made this for the second time today. My family loves this! Thank you :)

[@nowantusername]

This was excellent!!! The gravy!!! By far, my favorite in my recent period trying to make new foods/techniques that I may have eaten but never made myself. The was so tasty! It will definitely be one of my regular meals now!👍🏽💯 😋

[@Bob_Engdahl]

Looks so delicious! I will be trying soon. Thank you for sharing. 😋

[@elizabethgregorio5290]

Watched till end. Will try your way of cooking cabbage roll. Thanks for sharing. Love it.

[@junedavid5730]

Superb recipe! 👍🏽💯 I also made cabbage rolls in my college days and never did it again. Surely going to use this great recipe and make it once more

[@floculinary]

🌻🌻🌻 Watching from Borneo. I love cabbage rolls. Will try your version. Thank you so much for sharing delicious recipes, as always. 🌻🌻🌻

[@igloobundle4981]

This looks so good! Love the gravy

[@lovelycherokee_2616]

Thanks for sharing how you prepare your cabbage roll..I love cabbage roll😉I will try it. I'm a lover of cabbage 🥬🙏

[@tika-stayclassic1766]

I made this for my lunch. I like it a lot. It taste good and fresh. Thanks for the recipe sir.

[@LifeIsMessyImLearningAsIGrow]

I love cabbage! This is great I am going to make this for my family!. Your clear presentation makes it look so easy. I also make KZbin videos and I feel so lucky to be able to learn from other talented creators like you!

[@cut--]

Great ! IT's not made with rice paper so as a diabetic I can eat it. Thanks so much looks yummy.

[@CookingwithShirani]

I just discovered your channel and I love it so much! ❤

[@Jamchol]

I made this dish today w/o the mushrooms and with ground turkey and it was delicious 😋

[@jenniferjoseph5914]

I always want to make cabbage roll, I might try it, I want to add rice to it. I love your recipe. God bless.👍❤️

[@lucyj2580]

Beautiful job!

[@allaudler6752]

Thank you for excellent explanation .

[@toniam.2080]

These look delicious!

[@jlatx6803]

So good! I made a keto version, but it was still so good! Made it for friends and family, huge hit.

[@bekw8880]

Hello , thanku loving all your recipes.....cabbage roll yum ☺ thanku so much you are the best ☺

[@bekw8880]

Going too make them later after u get some ingredients....😎 ( thanku Master Chef)

[@yisneirygarcia20]

Delicious I will make thank you

[@johnperrry215]

Lovely

[@tpcdelisle]

I love all of your recipes. Thank you for the hard work! 👍

[@jeanineskitchen2607]

I like this something new for me well done

[@paulalifestyleinaustralia]

Look very delicious

[@SamAlderDesign]

Just made this with my partner and we are loving it :-)

[@kennethmurray28]

That was so easy, Luke it

[@melaniemaynard6994]

You're fantastic!

[@tamminicholson5060]

Came for the rolls. Stayed for the accent 😁

[@jenniferlai6569]

Yummy thanks❤

[@agnesmiranda8337]

Yummy

[@kiransharma7848]

Try right after this looks healthy. 👌e

[@DanFuzz2009]

This looks VERY good, can it also be done with Napa cabbage and add shrimps to the pork/mushroom mix? Will I have to do some things differently? Thx for the good recipes

[@TasteofAsianFood]

Sure, it can.

[@kiransharma7848]

Watching 👀 from India ( Delhi

[@robertconsignado426]

Coolest

[@jeanineskitchen2607]

cool recipe but id like to sub shitaki mushrooms for crimini cause i dont like shitaki and how about nappa cabbabe?

[@DanFuzz2009]

Is ''Light'' Soy sauce reffered to as light in sodium (salt) or as in light color? I always have a hard time with this on when buying

[@TasteofAsianFood]

Light soy sauce refers to soy sauce with a lighter color. It is also saltier and more dilute than dark soy sauce. In short, it tastes different, not lighter in salt content.

[@akhtarali14]

Superb,🍒easy and tasty B/like new friend 🍡stay connected 🍕

[@wgg6188]

What kind of plate is this that can be used to steam in the iron skillet? Is this a plate that is heat safe to 350* in the oven?

[@TasteofAsianFood]

It's a ceramic plate

[@pangpek5645]

Thank you. Will make it soon... During Lunar New Year of Tiger period....

[@phillipjensen5270]

What can I substitute for the mushrooms and oyster sauce

[@TasteofAsianFood]

You can use the vegetarian 'oyster sauce' as the substitute. It's made with mushroom extract but tastes like oyster sauce. Please ask your local Asian grocery shop. The brand Lee Kum Kee produces it, or you can get it from Amazon online. Alternatively, omit the oyster sauce, use light soy sauce plus a small amount of sugar as the substitute.

[@margaretlenoir1976]

@@TasteofAsianFood k

[@irenetan8812]

Hi, 450g minced pork is serving for how many person?

[@TasteofAsianFood]

Haha that really depends. I can eat 4 to 5 myself 😊

[@annazourides7559]

Do you have a list of the quantity of each ingredient please?

[@TasteofAsianFood]

You can download the recipe and read the full article here www.tasteasianfood.com/stuffed-cabbage-roll/

[@Vinaykumar-ug4gm]

these cabbage rolls are really great and really love i mean i just love it but honestly with all the eating i also have planet ayurveda digesto plan and its really really good and worth it

[@jessicaraye]

Do I need to go to an Asian market to find the Dried shitake mushrooms?

[@TasteofAsianFood]

They normally sell this kind of mushrooms.

[@jessicaraye]

@@TasteofAsianFood thankyou

[@vanitadeshmukh9787]

But sir when u r pouring corn flour soup over cabbage rolls it is nt cooked then?

[@TasteofAsianFood]

It's cooked at minute 6.30 in the video.😊

[@genwin93]

That's what am supposed to ask..steamed it for 15 min how did the ground pork get cook? Did it says 6.30? How did eat get cook for 6.30 am still confused.

[@haideeonida1957]

Alternative for rice wine?

[@TasteofAsianFood]

Use sherry, or just omit the wine if you want to make it alcohol free.

[@Kandyray]

What is a good substitute for sesame? I developed a bad allergy to sesame. I end up with anaphylactic shock after 15 minutes of eating it

[@TasteofAsianFood]

Don't think of any substitute, so omit it from any recipe. Take care.

[@tinievillarico2770]

cabbage roll

[@olorunnisolaflorence1133]

Meeting Dr Abumere on KZbin has really been one of the best day of my life after years of suffering I have been finally cured from cold sore thanks doc God bless you

[@leedonlee5050]

Nice hairstyle.

[@LifeIsMessyImLearningAsIGrow]

I love cabbage! This is great I am going to make this for my family!. Your clear presentation makes it look so easy. I also make KZbin videos and I feel so lucky to be able to learn from other talented creators like you!

[@leedonlee5050]

Nice hairstyle.