Healthy Batch Cooking | What my family is eating this week!

[@maggiemuniz4431]

I like that you make kid friendly recipes. I dont have any little ones but it helps with having ideas for the grand kids!

[@healthyelizabeth]

Thats perfect!

[@morninggloryfarmstead]

It all looked so delicious! Nice variety and good tips.

[@healthyelizabeth]

Thanks so much! I love eating a variety so eating at home never gets boring!

[@maggiemuniz4431]

I love your channel

[@healthyelizabeth]

That’s so kind, thank you!

[@rachels695]

Congratulations on 1K subscribers!!! 🎉. Love your channel and pray for its continued success! ❤

[@healthyelizabeth]

That is so so kind!! Thanks! I’m excited to keep going 🥳

[@lindsaywilliams8326]

Very nice - good pace, very authentic, and interesting recipes. I do the minestrone soup but I keep the garlic out and make a 'pesto' (any nuts, loads of garlic, any soft herbs if no basil) and dollop this on the top. Brussel sprouts for breakfast is new to me as is the cherry bar which I will definitely be making. I think this kind of wholesome food is real 'love'.the best you can give your family.

[@healthyelizabeth]

Somehow I missed this comment and just saw it scrolling back through! I’m sorry! I loooove pesto, that is a delicious idea. 😋

[@each_day_is_new]

Oh my such good soup !

[@healthyelizabeth]

Thanks! I love it too. Hope you try it out!

[@aletamara1043]

Those Brussels sprouts looks really good

[@healthyelizabeth]

They are one of my favorites!

[@sandyrees490]

Three away from 1,000 subscribers! You deserve much success!

[@healthyelizabeth]

@@sandyrees490 That is so kind of you! I really can’t even believe it!! I’m very grateful. 💛

[@debichats8634]

I see some new recipes I need to try! We love Brussel sprouts and soup and sweets! It all looks yummy! I’m glad your mom told me about your channel! ❤️

[@healthyelizabeth]

@@debichats8634 awe yay!! It sounds like we are kindred spirits!😊 I’m glad you are here Debi.

[@laurenpollock3767]

I noticed you said you don’t have a spice grinder but you accidentally got the coarse salt, you can pulse in the food processor a few times to get a finer texture salt! I know this an old video but just in case ☺️

[@healthyelizabeth]

Thanks for the tips!

[@10SoNice]

I admire your all hard work! I am on a different generation, and I realy want to understand how works beenig all day preparing food and also theaching four children on diffrent age at home in the same time. Because,it takes a lot of time for them. Please do not ket me wrong. I am not judging you, no. I am just wandering for myself. I do amire everythink that you do!

[@healthyelizabeth]

I definitely understand! When I cook I really only do it in pockets of time when my kids are playing or doing simple book work they don't need help with, or an activity at the kitchen table! The smaller kids are usually on the other side of the camera playing. It's always a juggling act and far from perfect. Getting really proficient in the kitchen (so you don't have to think too much about how you're doing something) is extremely helpful! My husband also helps a lot!

[@10SoNice]

@@healthyelizabeth Thank you for taking the time to answer. I understand. It's not easy at all but is beautiful and with great satisfactions. I wish I could do the same when I was younger. Congratulations for you and your husband, you have a beautiful family in all aspects. I wish you a lot of health, happiness and all your wishes come true! 🤗

[@healthyelizabeth]

@10SoNice Thank you so much! Truly.

[@m.a.3329]

Hi, whats the best way to reheat the brussel sprouts please? I realise this is an old video