Healthy WEEKDAY Family Meals DONE in 30 minutes! ⏱️

[@healthyelizabeth]

What are you cooking this week?! What do you want to see next? Let's chat 👇😊 All the recipes are at healthyelizabeth.com

[@heathersmith1690]

I’m a big fan of farm house on Boone and our oily house, just found you and you are right up there with them . I love how you explain, the nutritional value in the foods you cook and what part of the body it’s good for. Keep up the good work Elizabeth 😉

[@healthyelizabeth]

Well I am just honored! Thank you so much. I am so happy to share and I’m glad you appreciate it. Makes the effort worth it. 😊

[@samk2423]

I have made a few of your recipes now! Made my own bread and banana bread! Starting to buy more organic things and planted some lettuce in pots! You have taught me so much and my family is thankful for you as well. Thank you!

[@healthyelizabeth]

I am so grateful to hear that!! Way to go!! 🥹💛

[@hannahshomecreated]

I was just thinking about making gummies/fruit snacks so I will be making them soon lol, you confirmed it for me! I just finished making a chicken and dumpling soup, which is one of my absolute favs! Maybe a day of meals for busy moms, a video like that!

[@firstlast-js5yw]

I e always wondered how to incorporate bok choy into meals, perfect way for us to try it! Another simple and doable recipe❤

[@healthyelizabeth]

Right?! It’s sooo good for you but I feel like most of us never make anything with it! It’s one of those mystery vegetables.😄 I’m so glad you got something from the video. ❤️

[@firstlast-js5yw]

@@healthyelizabethmystery vegetables 😂

[@chiroxeyhealth]

🥰🥰🥰

[@Maya-11146]

I am a new subscriber, and I am so glad i have found your channel. Your recipes are so educational and just to die for. Thank you! ❤

[@healthyelizabeth]

Well I couldn’t thank you more! I’m so glad there is something in them for you. ❤️

[@kathypadgitt9888]

I love that you measure ingredients properly.

[@jwright5886]

It all looks so yummy Elizabeth, thank you!😍 Have a blessed night!

[@healthyelizabeth]

Yay! I’m glad you liked it! Thank you, I will it’s pouring rain and just beautiful tonight. I hope your night is blessed, cozy, and peace-filled! ☺️

[@chiroxeyhealth]

🥰🥰

[@AI-dreaming-Life]

Thank you for another informative video today. I'll be back next time!

[@kristieshoemake7343]

Made your creamy chicken soup today! Even my husband loved it…and he hates celery! Soooo good!

[@TJ-kz1ul]

Both recipes look so delicious!! I am amazed at the amount of organic/grassfed/free range etc food you have access to. I live in Saskatchewan, Canada and we can buy some organic foods, but not nearly as many. They are either not available, or the prices are absolutely insane. I also enjoy gardening, but here it is long done for the season. Happy cooking =)

[@healthyelizabeth]

That’s so interesting! I wonder if there are any online places that could ship to you… Always just do what you can, Whole Foods organic/grass fed or not 🙂

[@lynngliottone2812]

Just found and subscribed to your channel. Looking forward to watching more!

[@healthyelizabeth]

Thank you so much! 😀

[@utilityjane]

Love the gummies! On my to do list ❤

[@healthyelizabeth]

Enjoy!! They’re so fun

[@ynotann]

Thank you Elizabeth for this wonderful informative video. I am definitely going to make your broccoli soup, it looks great and I like the way you added brown rice. I wish you and your family a very happy Christmas and have lots of fun. Best wishes Ann in South Australia.

[@healthyelizabeth]

That’s great Ann! I hope you had a very Merry Christmas as well.

[@Andrea-hf8hl]

My husband actually made broccoli my new nickname today, 😊 He's been messing(lovingly) with me because of my changing eating habits. I told him i actually dont really like broccoli...its the stems! The leafy parts i can do..i really want to try the broccoli soup you showed us! The little stems, perfect, and the nice light texture they ended up with in the soup. Good to know about the bone broth also! Thank you!

[@chiroxeyhealth]

❤❤

[@deborahb3664]

Any suggestions beside cranberries to make the molds? I would love to make some for my granddaughter! ❤

[@Jess_What]

Hey! I made your broccoli chicken salad and it was AMAZING! Thank you for sharing 😁 I used Becky from acre homesteads smashed chicken marinade recipe because it uses similar ingredients (lemon worscheshire etc) and it was 10/10!

[@healthyelizabeth]

I’m so glad!! That all sounds delicious, great job 😋👍🏼

[@briannamartin2227]

Eek!! Another great video! That bok choy noodle dish oh my soul! Chefs kiss 💋 lol

[@healthyelizabeth]

Haha! It’s sooo good. ‘Need to make it once a week’ kind of meal. 🤤

[@chiroxeyhealth]

🥰🥰

[@LisaB_at_Pine_Ridge]

I’ve been looking/dreaming about that beville joule! Can you share why you have it up on a board and not on your countertop?

[@CookwithPreka-ug3vj]

Interesting. Will try in my kitchen

[@bonniepwtf]

Delicious ❤

[@healthyelizabeth]

Thank you Bonnie! 💛

[@chiroxeyhealth]

❤❤

[@chiroxeyhealth]

i'm a big fan of you❤❤

[@healthyelizabeth]

Well thank you so much! 💛

[@firstlast-js5yw]

The bottle you had your veggie broth in (BTW, I made your recipe, DELICIOUS), is something from Amazon? I usually use a canning jar, but your jar seems to pour much easier and less mess😂

[@healthyelizabeth]

Ahh I’m so glad it was good!! 😀 and yes the jars are Weck and my absolute favorite for liquids for that exact reason. These are them: amzn.to/3RBWJrI

[@chiroxeyhealth]

❤❤

[@alexandrasilva8227]

I love your recipes and your gardening posts. I’m thinking about trying to plant my own vegetables but I’m worried that the investment of materials might outweigh the costs of if I just bought the vegetables from the store or farmer’s market in the first place. Do you have any recommendations of what vegetables are good for beginners or how to increase yield to really get my money’s worth?

[@healthyelizabeth]

I know what you mean! My top pick is probably lettuce! It’s extremely easy to grow, even in a window box, you can cut and come again for more, and organic lettuce is usually pretty pricey…maybe start there 🙂