The Healthiest Chocolate Chips Cookies WFPB, Oil-Free, Refined Sugar Free, Gluten-Free

💪 🌱 Get 15% off Complement Organic Protein, my favorite clean real-food (no fillers!) plant-based protein powder for smoothies, pancakes, baking and more at bit.ly/healthy... and use code HEALTHYVEGAN at checkout. 1 product purchased = 1 plant-based meal provided to a hungry child in need.
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** These are "SOFT-BATCH" style cookies ***
Chocolate Chip Cookies
1 1/4 cups or 1 can of chickpeas (rinsed and drained)
½ cup plant milk ( I used water in the video )
½ cup nut butter (with no added oil)
1 tsp vanilla extract
¾ tsp baking soda
200 grams soft pitted Medjool dates (approx. 12)
Pinch of salt
¾ cup unsweetened chocolate chips
Preheat oven to 350°F. Line a large cookie sheet with parchment paper.
Add the chickpeas, vanilla, plant milk, dates, and nut butter to a food processor and process until smooth.
Once ingredients are well combined and smooth, add baking soda and blend briefly, just till combined.
Stir in the chocolate chips.
Scoop out the dough about 2-3 tablespoons at a time. Flatten cookies to about 1/2 of an inch with the back of a spoon ( dip the spoon in water to prevent it from sticking). For a fudgier cookie don't flatten them.
Place in the oven and bake for 18-20 minutes until the tops are slightly golden. Let cool on the tray until just warm before moving to a cooling rack.
**All of these cookies are better after they are
COMPLETELY COOLED and even better refrigerated, in my opinion.
Enjoy!
Protein Peanut Butter Chocolate Chip Cookies
1 1/4 cups or 1 can of navy beans (rinsed and drained)
¼ cup + 2 tbsp protein powder bit.ly/healthy...
3/4 cup plant milk ( I used water in the video )
1/2 cup peanut butter (with no added oil)
1 tsp vanilla extract
3/4 tsp baking soda
220 grams soft pitted Medjool dates (approx. 14)
Pinch of salt
¾ cup unsweetened chocolate chips
Preheat oven to 350°F. Line a large cookie sheet with parchment paper.
Add the navy beans, vanilla, plant milk, dates, and nut butter to a food processor and process until smooth.
Once ingredients are well combined and smooth, add protein powder and baking soda and blend briefly, just till combined.
Stir in the chocolate chips.
Scoop out the dough about 2-3 tablespoons at a time. Flatten cookies to about 1/2 of an inch with the back of a spoon ( dip the spoon in water to prevent it from sticking). For a fudgier cookie don't flatten them.
Place in the oven and bake for 18-20 minutes until the tops have goldened slightly. Let cool on the tray until just warm before moving to a cooling rack.
Enjoy!
Double Chocolate Cookies
1 1/4 cups or 1 can of chickpeas (rinsed and drained)
1/2 cup + 2 tbsp plant milk ( I used water in the video )
1/2 cup nut butter ( with no added oil)
1 tsp vanilla extract
3/4 tsp baking soda
220 grams soft pitted Medjool dates (approx. 14)
Pinch of salt
6 tbsp cocoa powder
¾ cup unsweetened chocolate chips
Preheat oven to 350°F. Line a large cookie sheet with parchment paper.
Add the chickpeas, vanilla, plant milk, dates, and nut butter to a food processor and process until smooth.
Once ingredients are well combined and smooth, add cocoa powder and baking soda and blend briefly, just till combined.
Stir in the chocolate chips.
Scoop out the dough about 2-3 tablespoons at a time. Flatten cookies to about 1/2 of an inch with the back of a spoon ( dip the spoon in water to prevent it from sticking). For a fudgier cookie don't flatten them.
Place in the oven and bake for 18-20 minutes. Let cool on the tray until just warm before moving to a cooling rack.
Enjoy!

[@noneya1238]

No one on youtube has a better vegan healthy recipe channel. Appreciate you.

[@healthyveganeating]

Oh wow! I absolutely LOVE this comment! Thank you so much! It is so flattering that you hold my content in such high regards. Thank you for watching and appreciating 🙏🏾

[@Ane127]

I agree! Great channel!

[@enekoiriso]

I made the chocolate chip cookies exactly as described, except I used the peanut butter there instead of the cashew butter, and wow was I impressed. When I finished eating some, I got that thought of "I should eat something else since I just had cookies", but then remembered how healthy these were. These could practically be a full on night-time meal because of how nutritious they are. I recently cut out added sugar and this is a great way to satisfy that sweet craving!!

[@healthyveganeating]

Great to hear you enjoyed them. Healthy is my favorite way to have desserts 😁

[@Pearlie-tl8uh]

How can I make healthy vegan biscuits@healthy vegan eating

[@TinaWilkerson-y3r]

I am not vegan but these cookies looked so good that I had to try them. I made the chocolate cookies All I can say is that they were amazing. I can’t stop eating them. Absolutely delicious.

[@healthyveganeating]

Wonderful!

[@susang3681]

Omg, these are fantastic! I baked the regular version of these in a 9 x 9 parchment paper lined pan (to be able to remove for cutting) and baked for 35 mins. They are even liked by people who eat regular sugary desserts. The only thing is I don’t intend to tell people they have chickpeas in them until after they have told me they like it. LOL.

[@healthyveganeating]

Love that strategy, I have used it many times! 😁

[@Fudgeey]

Just made the choc chip version, very delicious soft cookie. I added golden flaxseeds, oats and pecans to my batter, it has a lovely crunch to contrast the soft cookies. Edit: If anyone is struggling with a loose batter, I definitely recommend putting the batter in the fridge to firm up before baking, just like you would a standard cookie dough. Also for my thin cookie lovers, letting the cookies set up overnight gives them a more sturdy texture. Just had another cookie for breakfast and it was even better than the one last night.

[@healthyveganeating]

Sounds great!

[@veganpowergrab]

flax seeds, oats and pecans actually sound like a nice edition. Was it oat flour or whole oats?

[@Fudgeey]

@@veganpowergrab I used both, I blitzed some rolled oats in the spice grinder and blended that with the dough, and used whole oats as a mix-in.

[@sri365]

Cheakpeas used here is boiled or uncooked ones?

[@teagoldleaf4137]

​@@sri365cooked chickpeas. Definitely cooked.

[@vickicooper7424]

His voice is so soothing 😊

[@healthyveganeating]

🙂

[@sister4566]

I love how you take unhealthy things we use to eat, transform and make them over them into super healthy & delicious foods. You are changing lives my friend and may God continue to bless you for it!!!🙏🏽

[@healthyveganeating]

Thank you so much!

[@Gigi-qj6yp]

Made the regular chocolate chip today, I was very skeptical due to the use of beans but went with my move anyway and I’m glad that I did! I’m Impressed at how good they are, thank you.

[@healthyveganeating]

Nice, I love that!

[@hermilamendez5458]

Made the chocolate chip cookies and they are amazing! Taste so delicious. Never in my wildest dream would I have thought of using garbanzo beans to make cookies. So healthy. I’ve gone WFPB no oils for 9 months and have lost 20 lbs. love you recipes! You are amazing!❤

[@healthyveganeating]

I love this message. Happy to hear of your positive transition to a healthier you!

[@joycoates3698]

You HAVE GOT to be THE. BEST. cook and KZbin channel EVER.... EVER!!!! And I'm Not just saying this because these are sweet treats and dessert-- no, although appreciated for these options, but, I LOVE =ALL= your recipes!!! THANK YOU, THANK YOU, THANK YOU!! ❤😊

[@healthyveganeating]

Wow, thank you!

[@joycoates3698]

@@healthyveganeating 🥰🥰🥰 You're Welcome 😊

[@treasuretreasure1643]

Every dish he has made looks so appetizing

[@treasuretreasure1643]

@@healthyveganeatingThank you.

[@KarenAlexandrite-aka-PinkRose]

​@@joycoates3698I'm with you, Joy! 👍🏻

[@amygrams520]

I made the double chocolate chip ones today and they are excellent! Who knew garbanzo beans could do that?! Thank you for the recipe!

[@healthyveganeating]

You are so welcome!

[@pavlab3353]

I made the chocolate chip cookies and you’re right about refrigerating them for the best taste. My adult children loved them as well and my husband stated not bad. I LOVED these cookies and finished my batch this evening. I must get a scooper to portion the batter vs the large cookies I made. Thank you so much because I will be making these monthly😋

[@healthyveganeating]

Glad to hear everyone enjoyed them 🙂

[@kathyl1162]

Cookies are my kryptonite. Since going gluten free 6 months ago I've not had cookies. I am definitely giving these a try this weekend. Thank you so much for sharing.

[@healthyveganeating]

Hope you enjoy!

[@browneyes-k8o]

Me also. I love cookies so definitely going to try 😋

[@1auntievenom]

I have been gf for 23 years! It is so much easier to navigate these days but still a bit of a learning curve. Wfpb gf vegan for 8 years now. It's do-able. Hang in there, you got this.

[@CB-ew5qt]

Wow almost 200k subscribers. You deserve it, I just didn't realize your numbers were racked that high already

[@BirdieMcLovin]

Wow 🤯 yum!!

[@healthyveganeating]

Thanks so much!!

[@CharmaineJFlores]

They’re so good!!!! I actually used tofu in place of the beans because I didn’t have any canned or cooked beans… still turned out great!!!!

[@healthyveganeating]

Nice! 👌🏾

[@aketabi]

This is amazing, cookies made with beans and you wouldn’t know it. 100% going to make these

[@healthyveganeating]

Yes, so perfect 👌🏾

[@katcankan7129]

•I have just made option 1 in my Vitamix😋🍪 (I have a smaller jug then the standard one) -I used a 11/2 cups of Cashew nuts rather than nut butter -I forgot the baking soda but they turned out just fine. -Made Cashew nut and banana smoothy to aid cleaning the vitamix 😋🥛 Thank you for the recipe 💜

[@healthyveganeating]

Nice! 🙂

[@danica17100]

I'm excited to try this recipe. Is it possible to chill the dough before baking it? Shelf life pls

[@IYKYK.365]

I couldn’t wait, I made the double chocolate ones already. Delicious!!!!

[@healthyveganeating]

Love it!!

[@DianeNalini]

Another fabulous set of recipes from Javant! Thank you for these scrumptious options. I've made two out of three so far - the regular chocolate chip cookies with chick peas (amazing!), and the double chocolate ones (I used a can of black beans for those instead since that is what I had on hand). Both were absolutely delicious and the texture was something between a cookie and a brownie. Just wonderful!

[@healthyveganeating]

So glad you enjoyed them both! It sounds like you nailed the texture.👌🏾

[@DMills-h6g]

I made these but forgot to take a picture before we devoured these LoL Came out exactly like in the video. I used my cooled espresso coffee as the liquid instead of my homemade plant based milk (I didn’t have any on hand) and they were delicious. They are soft cookies just the way we like it. Soo good!! Thank you so much for sharing your wonderful recipe!!!

[@healthyveganeating]

I love that! Great job! 👌🏾

[@iansoelins]

Made the double chocolate chip ones. Couldn't believe how good they were. Only substitution I made was using Ghirardelli 60% chips, but I'm not vegan. Great recipe, thank you!

[@healthyveganeating]

Sounds great!

[@adasud1]

Javant, your recipes are AMAZING!!!

[@healthyveganeating]

Thank you , so glad you like them!

[@WORKWITHIN1111]

Made your plant-based cookies from last week strawberry and chocolate chips absolutely amazing. Can’t wait to try these.

[@healthyveganeating]

Glad you like them! Preciate you watching 🙏🏾

[@VeganowledgeJJ]

I was looking for this kind og healthy chocolate cookies thank you for sharing this! Your creations are excellent I’ll try them this evening

[@healthyveganeating]

Beautiful! 👌🏾

[@recieve.believe3344]

I love this! Thanks for posting non guilt healthy eating delicious sweets!

[@healthyveganeating]

You're welcome, enjoy!

[@andredesetages9029]

Aaaw man . Javant my man. I tried these cookies for this first time this morning oct 6th, 2024. Even though I didn't quite get them right- they are soooo good! I crumbled one unto the top of a chocalate sweet potato pudding- my sweet tooth has been vegan healthy satisfied. Thanks so much for what you do!

[@healthyveganeating]

I love that! Trust me, I make chocolate chip cookies often, so I am with you! 👌🏾

[@simplywanzaful]

❤❤❤ don't like chocolate but I could watch you discuss how grass grows😅

[@TerriCarroll]

🤣🤣

[@healthyveganeating]

😁 I like that 👌🏾

[@bodybynature3460]

😂😂😂

[@maureens2812]

I'm going to try them with raisins. If I use chips I'll eat too many at a time.

[@hoisetheprotector7847]

My brother used to make vegan chocolate chips with bananas, they were the tastiest cookies that I ever had!These are other level, they have to be great! 💯

[@healthyveganeating]

Nice, hope you enjoy these!

[@CharleyFelino]

So he mashed the bananas and mixed them with melted unsweeted chocolate? What did he do next?

[@hoisetheprotector7847]

​@@CharleyFelinoYes he did mash the bananas up, they were the egg replacement. Then just followed the regular chocolate chip cookie recipe and used a vegan replacement for the butter and milk too.

[@summerbreeze5319]

You're awesome, thank you helping us eat better❤️

[@healthyveganeating]

My pleasure 🙂

[@vickylynn1424]

These look so good and knowing that they're healthy. Making these ASAP!! Thank you. ❤🙏

[@healthyveganeating]

Enjoy them! 🙂

[@vickylynn1424]

@@healthyveganeating I made the classic chocolate chip. They came out pretty good. 🙂

[@staceyoldt2449]

I was so excited to try these double chocolate cookies that I forgot to put the baking soda in; they are already in the oven so I hope they still turn out

[@healthyveganeating]

They should be fine. I make mine without any baking soda, and they are still good, just not quite as lite.

[@MrJackson2021]

I made your double chocolate cookie recipe today Amazing!! No funny smell, great cookie texture, very filling and the perfect amount of sweetness. Thank you!🎉😊

[@healthyveganeating]

My pleasure, glad you liked it!!

[@Argyle7777]

I just discovered your channel yesterday and have several recipes I'm going to try. Pretty excited to try this one!

[@healthyveganeating]

Welcome, hope you enjoy!

[@mamabigbaba]

I tried the chocolate chip and double chocolate chip, they are both delicious. Eating delicious with no guilt. Thank you very much!

[@healthyveganeating]

You are so welcome!

[@G..G..]

These are the real deal. Delicious. Thanks.

[@healthyveganeating]

I’m glad you enjoyed them!

[@jimsavarese5221]

Making the regular chocolate chip now. Tasted the batter repeatedly. Was delicious. Amazing.

[@healthyveganeating]

Sounds great!

[@jimsavarese5221]

@@healthyveganeating These cookies are amazing. Thanks.

[@katrinacovington6256]

Ok! I made these today and they did not disappoint! Delicious. They tasted like a brownie. Thank you ❤😊

[@healthyveganeating]

Nice!

[@jimr5855]

Just made the chocolate chip version with chickpeas, but without the chocolate chips since I didn't have have sugar free chocolate. These are so good! They are now on my go-to cookie list, and looking forward to trying the navy bean version. Beyond tasking great, being loaded with fiber and super healthy, they come together so quickly. Such a great recipe. Thank you Javant, all the best!

[@healthyveganeating]

I love this! So glad you enjoyed them. Thanks for watching 👌🏾

[@hadarahbatyah]

I did the same, except with cashew milk, tahini, and pumpkin seeds! The batter is so good ❤ after baking they are so soft! I was surprised!

[@barbaracohen2856]

So happy I discovered your channel! Thank you!!💙

[@healthyveganeating]

Thank you for being here and appreciating! 🙏🏾

[@SageRosemaryTime]

These will ALL have fairly high protein . Yum. Already subscribed so I added the notification Bell .

[@healthyveganeating]

Awesome! Thank you!

[@SarahHaberland-x4s]

These are good! I soaked my dates in coffee first, and love that they are gluten free!

[@healthyveganeating]

Glad you like them!

[@princessr143]

What brand food processor is that? I like the side scraper on the lid. These cookies look amazing. I'll get making them this weekend.

[@healthyveganeating]

Yes, the cookies are delicious! My preference is to only promote companies that support me and I am partnering with on my platforms. However, I will have a few videos in my HV Lifestyle Support App discussing the brands and companies I recommend for foods, appliances, and cookware. The App will be available soon. Thanks

[@deborahr.7696]

Oh my goodness! I just made the chocolate chips one. I'm definitely making the other two in the future. ❤❤❤ I won't put in baking soda again because you can taste it very slightly.

[@healthyveganeating]

Glad you liked them, hope you enjoy the next ones as much 🙂

[@leaplahuta9699]

This is the recipe I have been waiting for, thank you so much! And thank you for making such creative recipes, that are vegan AND healthy, which is usually not the case when it comes to vegan recipes... Greetings from Slovenia!

[@healthyveganeating]

You are so welcome! Thank you for watching! 🙂

[@henriettamcdaniel3783]

Look so tasty and made healthy . Thank you 👍👍👍👍

[@healthyveganeating]

You're welcome 👌🏾

[@PBandJ_Naivi]

Yay, I am definitely going to try them! Thanks for sharing the recipe.

[@healthyveganeating]

Hope you enjoy!

[@tammieerickson5675]

Would you mind sharing what kind of food processor you use, please?

[@healthyveganeating]

I only endorse brands that are willing to support me here on social media. My HV Support App will have all of my brand recommendations, however. 🙂

[@madysenpowell8613]

I just made these today and, oh my word they are incredibly delicious!

[@healthyveganeating]

Glad you liked them!!

[@miamine865]

You are amazing thanks for sharing your gift😊

[@healthyveganeating]

You are so welcome

[@prosperbydivinedesign5257]

Hey, I haven't seen you in Minute's, you came back up in my suggestion, I'm going to make for my grands, looks delish😊 Gratitude 😊

[@healthyveganeating]

I have been posting everyday 🤷🏽‍♂️ Glad you are back! 🙂

[@joycehernandez9636]

Where do you get your unsweetened chocolate chips from. Thanks

[@healthyveganeating]

Whole foods or online

[@cynthiah1298]

Wow! You keep coming up with such delicious healthy recipes! Thank you!

[@healthyveganeating]

Thank you for watching 🙏🏾

[@sebastianarielburd3119]

Good morning, I always love your recipes, could u please tell me what brand the chocolate chips you get them from? I am trying to find healthiest chocolate chips, thanks for sharing your cookies cant wait to make them.

[@healthyveganeating]

I buy them from Whole Foods and online. I only endorse brands that are willing to support me here on social media. My HV Support App will have all of my brand recommendations, however.

[@sebastianarielburd3119]

@@healthyveganeating Thanks, I made the double chocolate cookies yesterday I followed your instructions, however it took almost 30 min to bake and they did not end up getting crunchy or crispy. Not sure why

[@healthyveganeating]

This recipe is for soft batch cookies, that's why you had a difficult time getting them crunchy👌🏾

[@TinaThompson-k1d]

WOW That sounds incredible Thank you 🙏 for this video

[@healthyveganeating]

Glad you liked it!

[@tjulien1665]

Thank YOU!!! Ahhhh God bless you! What brand did you use for the chocolate chips? Can’t find any online

[@CharleyFelino]

Yes please, I want to know too!

[@ericathomaslmft1900]

I would also like to know.

[@BB-ux5wd]

Yes , I am curious as well.

[@healthyveganeating]

You can purchase them from Whole Foods, and online. I only endorse brands that are willing to support me here on social media. My HV Support App will have all of my brand recommendations, however.

[@CharleyFelino]

Totally get it, thank you! I've been thinking about it and maybe we can make our own chocolate chips, melting chocolate and mixing it with dates that had been processed in a food processor until they are "creamy", then mixing with the chocolate, spreading the mixture in a tray cover with parchment paper, letting set and then brake it into tiny pieces or using a pastry bag, dropping it like little morsels on parchment paper. If this idea is not too crazy and if you have any tips, please share with me, in the meantime I will try this crazy idea and share how does it go later on.😁

[@TheNochasr]

MosFav, you have me over here watching you in amazement! I can not thank you enough for sharing your cookie recipes...simple ingredients for 3 fabulous cookies! I always bake something as a thank you gift for friends and family. I WILL be using your recipes but 1st I have to make all three just for myself 😊😋😁!!! I have much appreciation for you. I can't even imagine what you are going to post next,looking forward(with much anticipation) to your next video. Have a wonderful day.

[@healthyveganeating]

Thank you so much for your appreciation and support, I hope you and everyone you make them for enjoy!

[@kiana4534]

I may love them tooo much! Sadly I have no control with desserts so I prefer to stay clear. Enjoy them!

[@healthyveganeating]

They’re made from beans and dates primarily which is why they’re super healthy for a cookie 🙂

[@tamisimone1377]

Where do you buy the date sweetened or unsweetened chocolate chips, or what brand. please. Love your recipes! Thank you

[@healthyveganeating]

Whole Foods or online 👌🏾

[@hazelalm]

Thank you for these wonderful cookie recipes. Since dates give me acne, I replace them with dried mulberries and it works! I have a question - do you have any recipes for savoury cookies or muffins?

[@healthyveganeating]

Sounds great, I don't have any savory ones at the moment, but I like that idea!

[@arnobertogna4718]

Hey dude - you’re a legend & love your recipes - thank you👍🙏

[@healthyveganeating]

I appreciate that!

[@relenciajefferson8563]

Javant, You are Absolutely Amazing in The Kitchen! 🙏🏾GODS CONTINUED BLESSINGS ON YOU! ❤😋😋😋❤ #healthycookies l So Love This!

[@healthyveganeating]

Thank you so much for sharing your appreciation!!

[@jodibasen9177]

Thank you so much for this recipe. I have so many food allergies and I was able to eat these and they are delicious.Thank you so much

[@healthyveganeating]

I love that! You're welcome 🙂

[@CyclingKCV]

Where does one purchase date sweeten chocolate chips?

[@C.L.Hinton]

Yes, if anyone has a brand name, please reply (KZbin will delete any comments with links, though)!! 🙂

[@kianiaiko]

Hu no sugar added chocolate chips keto are good. They're comprised of: Organic Fairtrade cacao, organic date, organic Fairtrade cocoa butter, organic Fairtrade vanilla bean

[@C.L.Hinton]

@@kianiaiko Awesome; I'll look for these. Thanks so much!

[@healthyveganeating]

You can purchase them from Whole Foods and online. I only endorse brands that are willing to support me here on social media. My HV Support App will have all of my brand recommendations, however.

[@aprillove7335]

I cannot do chickpeas or cashew butter. I can probably swap out the latter with sunflower butter, but any thoughts on replacing the chickpeas? Perhaps black beans? Quinoa flour?

[@healthyveganeating]

You can use any variety of white beans

[@gloriaimbert8654]

EXCELLENT I will try that. Thanks Gracias Grazie MERCY 😊😊😊

[@healthyveganeating]

You're welcome!!😁

[@naturelover7]

You are the BEST!!!!!❤. Thank you for these recipes!!!

[@healthyveganeating]

You are so welcome!

[@arlinejernigan]

These look fantastic I was wondering if you could use almond pulp instead of beans. I just saw your almond pulp video and thought this might work

[@healthyveganeating]

Im sure it could work, but the measurements of the ingredients would need to be altered.

[@hadarahbatyah]

Do you have any crispy cookie recipes? I really like crispy cookies more than soft ones. But I still really enjoyed these ideas. Maybe if I put coconut in this recipe it would make them more chewy and crispy on top? Either way I’m loving your channel!

[@healthyveganeating]

I have always liked soft batch cookies, so these are the perfect recipe for me. I do have cookie recipes posted here using almond flour as the base and those could be made crispy easier by cooking them longer.

[@hadarahbatyah]

@@healthyveganeating I hear you 😌Thanks for sharing!! I found if I store these in the fridge I do enjoy them more. They turned out more like brownies than cookies for me. And when I think of them like fudge or brownies I do enjoy them more! The flavour is good 😌

[@jillschwartz2442]

I absolutely cannot wait to make these and share with my friends and family! Thank you for all your amazing and healthy vegan recipes! 🌱☺️

[@healthyveganeating]

Nice, I love that!

[@julies48a]

Cookies are my favorite comfort food. Im vegan and refined sugar free. Ty for this recipe. Can you share where you bought the chocolate chips and do you buy your dates in bulk and where? Thank you.

[@healthyveganeating]

I buy both at Whole Foods or online

[@Chevynut100]

Amazing! I was skeptical when the dough was more like cake batter but they turned out great!!

[@healthyveganeating]

Glad you liked it!!

[@thedivinechef]

These sound AMAZING! I’m definitely going to try these this weekend! Thank you for sharing so many delicious and nutritious recipes. 😊🥰🤩

[@healthyveganeating]

You are so welcome!

[@rottnhombre]

Thank you! Gonna try these for sure. I'm a huge fan of pumpkin chocolate chip cookies, but since going vegan, I haven't had them because I'd always used box cake mix. I love the idea of using beans, so I might just get creative with one of your recipes! 😁

[@healthyveganeating]

Sounds great!

[@kay123destiny4]

Thanks for the recipe. Gonna try this 💯 is there anything else i can use instead of the nut butter ?

[@healthyveganeating]

Unfortunately not, unless you can appreciate the taste and texture without it .

[@KristinaRenee417]

I wonder if you can use sunflower seeds or pumpkin seeds in place of the nut butter?

[@colleenfedak2929]

What happens if you skip the baking soda?

[@healthyveganeating]

I actually don't use baking powder when making these for myself. If you omit it, the cookies will have a less fluffy texture and may not have a less palatable mouth feel. These things don't bother me, but may be off putting for most people. Great question!

[@chayeh9416]

You sir are amazing! Those cookies look delish! Thank you so much.

[@healthyveganeating]

You are so welcome

[@plantreport4690]

Amazing! Where can you buy date sweetened chocolate chips? Love it!

[@healthyveganeating]

I get them online and at Whole Foods

[@pauletteharper12]

OMG. Just found your channel. I'm a cookie lover and these look delicious. I'm trying these. Thank you

[@healthyveganeating]

You're welcome, hope you enjoy them!

[@nirateller5603]

Looking good. I'll give it a try. Thank you

[@healthyveganeating]

👌🏾

[@hyena280]

Love your channel. I'm going to try the peanut butter recipe soon.

[@healthyveganeating]

It's so good!

[@hyena280]

@@healthyveganeating I made them! Amazing. They taste as sweet as if they were made with sugar - and peanut buttery. The texture's soft and very close to cookies made with flour. Delicious. I'm going to share the recipe.

[@healthyveganeating]

Beautiful! 👌🏾

[@Ivete6061]

I love this healthy cookies and I’m saving the recipe to make them on weekend 😊

[@healthyveganeating]

Nice, enjoy!

[@MissMurderKMENDLTS]

Hello Javan I hope you're doing well, I was wondering if you have a healthy recipe to make gingerbread cookies or snaps or whatever I can make with ginger for the holidays from scratch, I love them but they are always full of oil, sugar and some other stuff not good for our bodies. Thank you for your recipes, they are a blessing, God bless! 🙏🏻🕊✝️

[@healthyveganeating]

Yes, I do. Here is the link : kzbin.infopyoX86Y7BSg

[@MissMurderKMENDLTS]

@healthyveganeating thank you so much, the Lord bless you!

[@natashaypdavid]

Oh my goodness! Chocolate chip cookies are my favorite so you just won me over big time! I'm amazed at the versatility of chickpeas and can't wait to make these; although the clone would do it better! 😉😂😂Thanks again for sharing your creativity with us! 🙏🏾🙏🏾

[@healthyveganeating]

Always my pleasure. Thank you for watching! 🙏🏾

[@shawnuchenna3503]

Your recipes just saves my life!

[@healthyveganeating]

Glad you'r finding value in them!

[@mawiyahmohamadou7838]

Thank you your recipes are amazing. I ❤️ baking haven't done much before finding your channel now I'm fired up. The lemon blueberry cake my absolutely favorite

[@healthyveganeating]

Love it. The lemon-blueberry cake is one of my favorites too!

[@nesaramroop]

Again thank you sir for the healthy recipe I can make for my toddler! I have a sweet tooth myself and I love these!!!!

[@healthyveganeating]

Yes, such a great treat for the kids... glad you like them too 😉

[@DalaineBloom-iw3ex]

These all look DELICIOUS!!! I look forward to trying these cookies. Thank You for sharing Your talents with Us. Bless You And Your Family. ✝️🙏🏽👍🏼👋🏼

[@healthyveganeating]

Thank you so much, enjoy!

[@DalaineBloom-iw3ex]

@@healthyveganeating You are very welcome.

[@underthemoonandoverthesky]

You always have some of the best recipes! I am a cookie lover too. Definitely adding this recipe!😍😍😍😍😍

[@healthyveganeating]

Thank you so much, hope you enjoy these ones!

[@dwalker6868]

Thank you for sharing your recipes

[@healthyveganeating]

My pleasure

[@Sherose444]

Could you tell us the exact measurements ( especially for the baking soda)? These look so simple, clean,and delicious!!! I'm soooo excited to make them!!! Thank you!!! 🙏😊

[@healthyveganeating]

The full recipe is in the description of the video

[@Sherose444]

Thank you:) I've noticed after watching more of your videos :) just hit more twice like you said! Thank you for writing out the recipes, the time, effort and love put into your videos!!! Cheers to optimal health!!! May peace, love, joy and prosperity always be with you 💗

[@EH-ql7po]

We love EVERY recipe and you are now a household name and go to!!! Which brand chocolate chips do you buy? And do you buy it melee your own cashew butter? Thank you so much!!! ❤❤

[@healthyveganeating]

I prefer to only endorse brands that support me. However, I will give all of my brand recommendations in my HV Support App. I buy the date sweeten chips from Whole Foods or online.

[@christinegatewood7968]

What are the measurements for the cookies ? Would ❤ to make them!

[@healthyveganeating]

The full recipe is in the description beneath the video👌🏾

[@evelynlewis571]

Looks so , delicious! I can’t wait to make these delicious cookies! I will definitely also research and look for those dates. Sweetened chocolate chips thanks for providing such great recipes.

[@healthyveganeating]

You are so welcome! You can purchase them from Whole Foods and online.

[@KababSaroof]

these look insanely good!! i will make them! 🙏 thank you!

[@healthyveganeating]

Please do!

[@KababSaroof]

@@healthyveganeating I sure will! I already made your awesome fig newtons. I had Turkish figs in pantry, which was good and tasty, but will next time also try with mission figs to get that classic look, slightly different taste. Keep up the great work 👍

[@healthyveganeating]

Nice! I love Turkish figs and apricots 👌🏾

[@Mwalipeace]

I so enjoy watching your videos! So much insight on healthy living, healthy eating vegan style. These cookies are on my mind 24/7 LOL! I cannot wait to make them.😃Thank You so much!!!🙏🏽

[@healthyveganeating]

You're so welcome, hope you enjoy!

[@ells915]

What could I use instead of the cashew butter? I’m allergic to nuts 🫶🏽

[@healthyveganeating]

You could try tahini, but it may be to noticeable, if you are not a big fan of tahini

[@dianegreen-riffel6625]

I love your channel and I will be sharing among all my friends into healthy eating 😊 Thank you for your channel

[@healthyveganeating]

Thank you! I love this message!

[@staceyoldt2449]

I don’t have any navy beans…I wonder if cannellini will work for the peanut butter

[@healthyveganeating]

Yes, they would work, and would chickpeas 👌🏾

[@staceyoldt2449]

@@healthyveganeatingI made them with cannellini and they are delicious!

[@MalMilligan]

Another great line-up of bakery quality (and healthy) goodies. The world needs product lines of healthy vegan food to compete with McDonalds and other "S.A.D." product lines. Now that the economy has gone insane from inflation in the last couple years... and Big Mac combo meals are $18 in some places, it's probably feasible to use the same quality ingredients on this channel to mass produce items like this, and save the kids from a lifetime of chronic disease associated with meat and oil. There are good "vegan" food places but most offer "comfort" food that is deep fried or unhealthy in some other way. There is a tremendous opportunity for the future for those of us that understand the concept. Thanks for taking the time to bring this to us !!

[@healthyveganeating]

This is a very insightful and thoughtful message! Love it!!!!

[@jesin1993]

Hello from India! I tried this recipe today and it tasted good. However it was soft and cake-like in the inside. Is it how it's supposed to be? I was expecting a more crispy texture.

[@healthyveganeating]

I mentioned that this recipe is for soft batch cookies rather than crispy. Please read the entire recipe, including the notes. If you follow precisely, and let them cool completely, they should be great. 🙂