Heart Puff Pastry ~ Gluten Free

Make the perfect Valentine's Day Treat without having to compromise on taste with being gluten free! Valentine's Day is to celebrate love, connection, and the important relationships in your lives. Make it meaningful and delicious!
Please check the ingredients you're using, there are regular and gluten free versions of these! I have the gluten free ingredients on my website: firefoodpro.com for reference.
Ingredients:
Puff Pastry Dough (I made mine from scratch)
Nutella
Strawberries
Powdered Sugar
Raspberries (Optional)
Egg
Directions:
Roll out your dough, create the heart cut-outs
Coat the heart cut-outs with egg
Bake at 400° for 15-18 minutes
Spread Nutella on the hearts and top with strawberries, powdered sugar and raspberries