HeatMax Food Warmer Review | 5 Reasons Why You Need A Warmer!

[@FireandFerment]

Hey guys! I really appreciate you tuning in. Please subscribe to the channel by clicking on this link: www.youtube.com/@FireandFerment?sub_confirmation=1 and let me know in the comments what you think of this video or if you have any ideas for more content you would like to see from me!

[@KOvitt224]

I think a brisket video would be amazing, i am in stage 2 of your journey. I have a recteq pellet smoker, I've never tried brisket, I've been too worried about ruining a $100 piece of meat. I think eventually a bellfab could be in my future

[@FireandFerment]

@@KOvitt224 Awesome!! I’ve got a brisket video that was one of my first ones, I’ll share the link: How To Smoke Brisket | Central Texas Style kzbin.info/www/bejne/eJnKXn1-fc91jtU I’ve heard good things about RecTeq. Do you feel like it puts out adequate smoke flavor, or are you wanting something more??

[@KOvitt224]

@@FireandFerment IDK how i missed the brisket video!! KZbin is weird with notifications sometimes, Ive been subscribed ever since your garlic video. Thanks! I've owned a masterbuilt, a Traeger and a recteq. I LOVED the masterbuilt, it gave great smoke flavor being a gravity fed charcoal smoker, but they are built like crap and it died on me while I had 2 pork shoulders cooking for a party (died in its 3rd season). Thankfully I was pretty much at the stall, so I wrapped them, put them in the over drove to ace hardware and bought whatever they would sell me preassembled and thats how I got my Traeger. I HATED my Traeger, the smoke flavor from it was virtually nonexistent. I have limited deck space so ive always wanted a pellet grill that can get really hot if needed and both the masterbuilt and recteq have served both needs very well, but the recteq certainly gives off more smoke flavor than the traeger but still not as much as the masterbuilt. On ribs it does totally fine, but on pork shoulder and I suspect brisket I will be wanting more smoke flavor. I'm in the chicagoland area, does bellfab ship? I was previously considering a Yoder for next season maybe, but your endorsement has me thinking bellfab.

[@FireandFerment]

@@KOvitt224 Nice man!! I’ve got a buddy who had a MasterBuilt gravity and his died on him as well. I love the idea of the MasterBuilt with regard to burning real wood and also the set it and forget it capability. The best of both worlds. But anytime you involve electronics, things can get wonky. Bellfab does ship! I’m not sure how much it would be to the Chicago area, but Craig Bell has his number on his website and he’s really pretty responsive and helpful with getting all that information to a potential buyer. Thank you so much for the sub man, it’s so cool to see people not only subbed but interacting with my stuff. This has been an awesome journey and I haven’t looked back!

[@DanKendrick-z6u]

Thanks for sharing. I have a BellFab 26X48 and I just purchased a Vevor warmer specifically because I plan to smoke a brisket for Christmas Eve dinner with the whole family. No way I wanted to get up at 3AM on the 24th and stress whether the brisket would be done by 6PM. With the warmer, I plan to smoke on the 23rd and hold in the warmer until the Christmas Eve dinner. No stress and I will be able to enjoy the holiday much better.

[@FireandFerment]

Awesome! There really isn’t any better way to hold the briskets. Let me know how you like it! Merry Christmas!

[@theartofman7734]

I absolutely loved you review, Merry Christmas

[@FireandFerment]

Thank you so much! Merry Christmas!

[@526rastaboi]

I’ve had my eye on this exact same warmer. This is the first review I’ve seen on it. This solidifies my decision to purchase one, thanks 🙏🏾

[@FireandFerment]

Awesome, I’m glad you made a decision to buy it! Feel free to use the link I’ve shared in the description in your purchase! Thank you for watching!

[@MadPick]

Thanks for another fantastic video, Zach! Great recommendation!

[@FireandFerment]

You’re welcome and thank you so much!!

[@CurtisRylant]

Great Video! Would be super helpful especially for hosting

[@FireandFerment]

Yeah man, so many good uses!!

[@KonaBlueSVT]

I don't even BBQ, and I feel like I need one of these!

[@FireandFerment]

So versatile man! You can use them for really anything!!

[@KOvitt224]

I absolutely need to get a warmer. Twice a month we host sabbath dinners for friends from church and that juggle is stressful! I've been eyeing the Vevor one

[@FireandFerment]

@@KOvitt224 Yeah it’s an amazing investment!! I feel like it’s one of those things everyone needs, but nobody quite realizes they need one till they get it. There is a bit of a pricetag but I think it’s completely worth it.

[@Smoke_N_EmbersBBQ]

@fireandferment yes im ready for a food warmer also! Good luck on growing your channel. Im on the same boat also!

[@FireandFerment]

Thank you so much!! I appreciate you! You keep it up as well!

[@caymanmedina436]

Sounds like Thanksgiving time you will free up your oven too.

[@FireandFerment]

That’s an excellent idea! The benefits just keep on coming!

[@poncio99]

I have cheap holding ovens. Each with 4 shelves as yours. I have found that I can’t hold on the bottom two shelves as it’s too close to the heat source and the food will char/burn/get stuck to whatever it’s in. Do you have that issue with your heat max ?

[@FireandFerment]

That’s a great point. I put a water pan in there that a) helps to diffuse the heat a bit so it doesn’t burn anything above it, and b) helps regulate and maintain a consistent temperature throughout the entire oven.