VEVOR Hot Box Food Warmer - Full Review - Links and Images in Notes 👇

[@billbryant1288]

I have one of these, and it’s great for holding brisket overnight before service. Lets you finish a cook the night before, get a good nights sleep, and serve guests the next day just like they do at top barbecue restaurants. Highly recommended.

[@alfonso11978]

What temp do you set it at to hold brisket and ribs overnight?

[@billbryant1288]

140 for brisket. I haven’t held ribs overnight.

[@ClearWater7.62]

​@billbryant1288 what's a good temp for steaks ribs and sausages

[@davidmoultry8275]

Great review! Mines is scheduled to arrive tomorrow. Can’t wait!

[@LegacyFarmandHomestead]

Im so excited for vevor products. I just bought some electro net from them for my chickens. Im excited to try it out. The price is absolutely fantastic

[@Keith80027]

Thanks for the hack on using flame to remove the film. Looks like a great unit. How many times have you used it now and are you still happy with it?

[@PERSISTENTxMF]

The ones I’ve been seeing rest there’s with like beef tallow and wrapped tight in foil, maybe it absorbs the juice?

[@charterhillrentalsproperty2354]

Looking to keep pizza hot at a snack bar- would this work ?

[@LegacyFarmandHomestead]

This will be perfect for food prep on Thanksgiving

[@survivalpodcasting]

Yea so helpful. We have so much side dish stuff going on.

[@jessehernandez52]

Does it fluctuate in temp? Or does it hold steady at whatever setting you set it at?

[@justwantmyrugback]

Just got one of these and its not easy to operate. Instructions might as well be in Japanese and no phone number at vevor to call. Awesome $500 buy

[@justwantmyrugback]

Your model shows temps. Mine shows P codes 😂. It’s total junk

[@brianpreston4121]

Next time take measurements for people

[@survivalpodcasting]

What measurements could you possibly need?