Heavenly, Airy Angel Food Cake

[@susandavis3544]

Sam, THANK YOU for emphasizing how important it is to get the egg whites beaten to the correct consistency; and then demoing the correct stiffness. You are awesome. I love your recipes and explanations of why you do things a certain way.

[@SugarSpunRun]

I'm so glad it was helpful! 😊

[@sreeshivanidhi]

It looks so fluffy! I bet it tastes so good! I’ll try it out!

[@francesmorgan9886]

Love this looks so good

[@ifeelit4448]

i love this woman so much tbh. thanks for every recipe you gift us

[@whitehorsetamilchannel784]

I love your recipe especially baking items

[@SugarSpunRun]

Thank you! :)

[@cbkqmom]

Haha- I knew I’d find an angel food cake on your channel 😁 I wanted something for fruit and custard…. And figured angel food was perfect because no wasted eggs ❤️ thank you ma’am, you’re my go-to for desserts!

[@WendyT1103]

Looks Delicious!! I have those Same plates!! I love All of Ree’s Stuff! It’s All Really Cute!

[@SugarSpunRun]

Thank you! I do like a lot of her stuff. :)

[@nassnass8545]

Ooohhh Sam!! I am definitely trying this..Ramadhan ended.....I am trying this TODAY. thanks Sam ,Big hello from an Algerian fan! 🇩🇿

[@SugarSpunRun]

I hope you love it! 😊

[@nassnass8545]

Sam I actually tried it...It was like eating a Cloud!! It was heavenly...thank you again for making me look like the best baker for my family🤣🤣🤣🤣❤❤

[@SugarSpunRun]

I’m so glad you enjoyed it so much! 😊 Sounds like you are the best baker in the family. 😉

[@medikate9841]

I’ve never been more excited for a recipe. It is my absolute favorite cake as well. I’ve never looked for a recipe though and I was wondering if you’d have one when I was making the eclairs. Added bonus, I have everything I need to make it.

[@SugarSpunRun]

I hope you love this one! It's really good! :)

[@eldridgesmart5516]

I absolutely your recipe. Simple & Delicious.😋. Thank you very much! I know that it's AMAZING; with your Whipped Cream & Strawberries. Take care ✌🏾

[@SugarSpunRun]

Thank you so much! :)

[@lisagill9971]

Mine too. I love angel food cake. 💖👼🏻🌺

[@chriswalls5831]

Lol looks yum

[@urockj_]

I love your channel 😍

[@SugarSpunRun]

Thank you so much!!

[@CShannon1991]

I’ve been meaning to try this recipe especially now I’ve been getting a thrill out of making meringues. Since I bought my first KitchenAid, I’ve been reserving the job of whisking meringues for my stand mixer because the stand mixer makes the job a lot quicker and convenient!

[@SugarSpunRun]

I hope you love it! :)

[@CShannon1991]

@@SugarSpunRun Overall, How long would it take to beat the egg whites?

[@Brandi_the_Baker]

A trick I use is adding the cream of tarter to the sugar and that way no clumps.

[@dodoandoua]

Woow 😋 Please add Japanese mochi to your upcoming recipes list 💕

[@sreeshivanidhi]

Yes! I really want to learn to make it. They are so good!

[@hafsahanwar4990]

Yessssss!!!!

[@SugarSpunRun]

It will take some time to develop a recipe but I will add it to my list. :)

[@brockwhiteway341]

This cake looks so good now yuuuuuup

[@SugarSpunRun]

Thank you! :)

[@MErnstMc]

Can you use store bought egg whites in a carton?

[@SugarSpunRun]

I don’t recommend it as they typically don’t whip well. 😔

[@cloudnine639]

I wished I would have known this. My cake batter is so water down. I’m thinking is due to egg whites (box liquid). Ugh 😩. Well you live and you learn.

[@hafsahanwar4990]

what happens if you use a different pan?

[@SugarSpunRun]

Your cake won't really turn out unless you use this type of pan. :(

[@hafsahanwar4990]

@@SugarSpunRun Ok thanks :)

[@missyleng]

Can I add strawberry extract?

[@SugarSpunRun]

That could work. You won't have the traditional angel food flavor and if the extract is tinted it will change the color of your cake. :)

[@creepymcpeepers]

😬

[@emmiee12]

Noooooooooooo Ooooo oooo oooo oooo Ooooo oooo oooo I hate clicking links to see recipes

[@SugarSpunRun]

I'm sorry! I normally put everything in the description. I don't know why I missed this one. The ingredients as well as instructions are in there now. :)