Hedy Khoo's recipe for homemade soya milk | Hed Chef | The New Paper

Hedy Khoo shows you how to make your own soya milk. You might even find it tastes better than store-bought soya milk.
If you use a soya bean-to-water ratio of 1 : 10, you should be able to get a version that is thicker than what most supermarkets and shops sell.
Start by weighing out 210g of soya beans, to allow for up to 10g of wastage from picking out the discoloured ones.
Filter the soya bean mixture after the boiling process to retain the maximum amount of nutrients in the final product.
Full recipe: www.tnp.sg/lif...