How to make Grass Jelly - Suong Sao / Thach den | Helen's Recipes

[@aznccsf21]

Wow never thought of making grass jelly! It's much easier getting the premade canned version but it was interesting to see how it's made using the packet method. Thank you for showing that.

[@allitic-]

THANK YOU SO MUCH! I have tried with the package of powder (my mother use to do this) and have failed miserably every time! Now I know how to get rid of the lumpiness. Great video :)

[@lunafish1000]

Grass jelly + soy milk! This sounds really refreshing. I never tried it like that before. Thank you!

[@LamLe-cb9sh]

^^ Cảm ơn Helen. Mình cũng hay mua gói này về nấu này. Nhưng vì không biết làm nên chỉ nấu đến khi nó lợn cợn, thấy sợ nên dừng ko nấu nữa, thành ra toàn hỏng thôi. Hôm nay thì biết cách làm rồi:x Cảm ơn lần nữa nhé;)

[@irpacynot]

It's so easy to forget how many wonderful foods there are the world over.

[@eshebang]

We just have to open our eyes, mind and palate! I've been cooking Japanese, Chinese and recently South East asian desserts like this one. Turning friends into it too! Great video, great tips.

[@via3031]

my mom sometimes use coconut juice (not the milk) and it's yummy, but now she uses soy milk or milk because everyone likes it more and she like it more too! :)

[@mnte9689]

Try to eat with brown sugar or syrup it taste really good and we eat like that in Thailand.

[@ninali8653]

mnte yesss I use Manuka honey instead☺️

[@farafarahana9762]

mnte yes. I do posted tge recipe. Dessert from thailand. Cha bang Ang

[@ujugafu2209]

One of my favorite KZbinrs - Thank you for posting!

[@msmyaz3852]

Delicious. I love ALL your videos. You are a KZbin sensation.

[@HelenRecipes]

Thank you!

[@arunliv5872]

Thank you Helen! banh duc is my favorite desert .Thanks again for sharing.

[@NinjaRN4731]

This is so good, I’m going to make this on industrial level and eat it for lunch, breakfast, and dinner. 🤪

[@sonumills]

Hi Helen, did you put the Banana essence? when do you add it? I got the same packet but the directions in english are badly done so I am glad I found your video. Thanks!!

[@Valister]

I was wondering the same, came here to see if I could find an answer but apparently no :/

[@heyonat]

I always like your vids before they even load - that's coz you're vids are always so good! Thanks heaps for sharing!

[@HelenRecipes]

Let's enjoy it while summer is still here ;)

[@Phoebephuong84]

Normally I buy in a can, but this looks like a easy homemade substitute, we can even put them in ice makers so it can last longer ( just my thoughts)

[@CtQiaCooL1]

Ppl in my country put it in a rose syrup drink or milky rose syrup drrink . So good~

[@charliesweb1k]

I love watching all your videos I have been watching them for about 4 months and so far you amaze me. thank you for posting them and I love your foods. we have a lot of Vietnamese people here and I always eat with my Vietnamese friends even though im Spanish hahahah I love it since It makes me feel good to eat foods that are good for you and so not what im use to :) keep up the great work :) I wish your sister kept making the videos :(

[@Jazzy375]

I'm half Vietnamese.. So I like Vietnamese food so you have earn another subscriber. If any or you are wondering I'm 1/4 Chinese and White.. :)

[@morgan3263]

That's a cool combo! :D

[@HelenRecipes]

Practice makes perfect. Em cứ xem phim và tập nói bằng tiêng Anh nhiều vào thì sẽ giỏi. Lúc đầu nói ko ai hiểu gì cũng ko ngại mà cứ tập nói đến khi nào họ hiểu thì thôi ^^

[@themushroominside6540]

i like the grass jelly when the water is clear and sweet. how do you make that?

[@octaviocandelas3741]

i love how creative this cooking channel is you got a new subscriber and a like

[@yazzy1979]

Thank you for this English instruction

[@DaisyLover94]

chị ơi hôm nay em làm chè xoa xoa trong cuối clip, em làm theo clip sương sa hạt lựu cả nhà em thích lắm, em cảm ơn công thức của chị nhé :) chị làm nhiều món chè nữa nhé

[@steveraman4562]

what a sweet recipe keep it going

[@NematKhana]

I am Indian 🇮🇳 but love 💖 the recipe

[@TheCraftyKawaiiGirl]

Hey Helen can u make coconut gel? I LOVE coconut

[@hongloanphamhuynh1211]

e đã thử và đã thành công.... mẹ e ăn khen ngon lắm c à.... CẢM ƠN chị nka

[@HelenRecipes]

Tuyet voi! :)

[@HanhN2000]

Can you make Che Sam bo Luong as your next summer drink?

[@LisaTurnerInspiredEating]

This was great! Curious about the drink you show at the very end, with all the different ingredients. What's in it? Thankyou !

[@davidbakskaarup5442]

can you use normal cow milk instead of soya milk?

[@HelenRecipes]

Sure... why not :)

[@tphan28tp]

Your so skilled!! Che sen (lotus seed) would be nice for your next video!

[@eateastIndian]

Looks quite interesting..will have to try it soon.

[@harte82]

Reminds me of the che that I ate at cho con. Best ever. Do you know how they made the coconut flakes that they put in those che?

[@littleregina8822]

Healthy and tasty drink. Like that!

[@nestorvillegas4267]

Great recipe Helen. Looking forward to the next one.

[@LovelyGirl943]

Did u have ice first in the cup and then u put the black jelly and the the milk ?

[@HelenRecipes]

Watch my Rainbow drink (CHe suong sa hat luu) video for the white jelly recipe

[@HelenRecipes]

Try it and let me know what you think ;)

[@deathblow101ify]

wow Helen made the jelly yourself too really nice and gotta say I never had the jelly with milk before :p.

[@DTJessica1092]

chị hướng dẫn làm bánh đúc ăn cùng mắm nêm luôn đi chị . hihi

[@sherlyannsedeno5515]

Hi love ur vids is der other flavors like chocolate etc.......

[@trinashinead]

Is it healthy even if it's powder form? Thank you

[@ryliauw88]

Please make durian smoothie. I always get it from the restaurant and I really want to learn how to make it.

[@vuio5861]

đơn giản mà ngon quá. hình như b đang sống bên Đức. b sống ở tp nào vậy?

[@sillysillyputty8723]

I love grass jelly in my boba drinks. I bought a packet of grass jelly at the store so I'll have to try it, I want to sip it through a boba straw, probably with soy milk as the liquid

[@HelenRecipes]

Soy milk and grass jelly sound like a tasty combo 😘

[@HelenRecipes]

I wish every viewer does the same ^^ hehe Thanks heaps for the perfect habit ;)

[@akillnax]

chị ơi bánh trung thu chị ơi > w < bánh nướng í hí hí ngon quá điiiii

[@deptran8120]

Helen huong dan lam mon Mi hoanh Thanh. Thanks em.

[@honganhtran8852]

i love all your videos... thank you very much :)

[@HelenRecipes]

you may want to read the package instructions again. Maybe yours requires less water....

[@pearlexi]

Didn't know grass jelly comes in a powder form. In the U.S it comes pre-made in a can so it's very convenient.

[@baovy8311]

Chi helen co the lam recipes banh it tran sticky rices dumpliins dc k?

[@MicNguyen-fp5hd]

ôi, e nhớ cái nhạc nền mở đầu cũ này của chị làm sao.

[@TamNguyen-sk2pj]

Can you please make durian avocado pudding ? I ate that once and it was like heaven

[@AnhNguyen-zj6ll]

chị ơi mình dùng nước cốt dừa trong hộp dc ko ạ? có phải đun nấu nước cốt dừa trong hộp đó ko ạ?

[@katie-ej1ko]

When the ad come out I was like when did Helens English accent get so good

[@nhukatienguyen5004]

Hi Helen can u try making different kinds of breads

[@Atok595]

Thank you.

[@baboon500]

Having this tonight

[@HelenRecipes]

I hope you love my food more and more each day hihihi

[@nhnhnhnhnh]

Thanks Helen

[@Leducquanghuy]

Hi helen, did you move to the US?

[@bgishy]

I’ve watched several videos using this powder kit but no one has added the very small clear liquid you call banana extract. Can you tell me why? Is it not to be eaten? It doesn’t say to add it on the package instructions either. Thanks for this video Helen!

[@HelenRecipes]

It's artifical flavor so it's up to you. But all powder kit come with it though

[@hannahcarpenter9842]

I have the same brand of grass jelly but it’s the clear kind is it the same? It says clear grass jelly

[@quyenduong270]

chìu nay em sẽ làm thử

[@nolove8000]

ban co biet lam "che me den" con goi la "chi me phu" ko?

[@Myrrh25]

I want to try this but where to buy the jelly?

[@BrandyNAB]

Is the banana extract flavoring (that is added to the grass jelly) the predominant flavor? Or does the black liquid part have a flavor as well. In my mind I am thinking licorice?

[@ChromaticaCitizen]

what does it taste like?

[@themushroominside6540]

my mom makes things like you do tasty and appetizing

[@RachelJeanneMusic]

I worked at a boba shop for a while and I always hated grass jelly I never understood why people would order it but one day my coworker showed me a way to eat/drink it some grass jelly with hot creamer and some sugar and I fell in love with it after that ! Thanks for your video

[@HelenRecipes]

it doesn't matter right? When you stir it up, it's just the same ^^

[@Littlefrogintheocean]

What is the green jelly one? Can you make a video how to make that green jelly? Please..

[@nhuanhvu839]

dao chị dùng loại nào vậy ạ ?

[@nunus7381]

Chị ơi để bước để nguội là để ở ngoài hay cho vào trog tủ lạnh ạ

[@HelenRecipes]

dang nong' thi ko nen cho vao tu lanh dau em ah. Sau khi nguoi thi cho vao tu lanh nhe

[@lilytranlily6530]

Ui trời, bạn này hỏi ngây thơ quá! Bất cứ cái gì nóng ko đc cho vào tủ lạnh vì sẽ hỏng máy. Vì thế đồ ăn khi nấu xong để nguội mới cho vào tủ lạnh nhé. Thạch đen đông rất nhanh, chỉ 20-30' là đông đăc lại (tuỳ lương nước bạn cho vào như bạn Helen nói trong clip đó). Nếu bạn cho 1l nước thì nó lỏng lắm ko cứng đâu, mình thường cho từ 800-900ml cho 1 gói bột, thach nhanh cứng lắm. Ko biết bột thạch đen này cty có làm sạch ko mà mình ăn đắng ngắt, đen thui kiểu như tro. Ngày bé, ăn thạch đen (sương sáo) bằng lá tươi hoặc lá khô vò lá tới khi lá chảy ra nước nhớt/dịch của lá, sau đó bỏ chút bột năng hoặc bột sắn dây cho lên bếp nấu chín để nguội ăn. Nó cũng đen & mùi hơi ngai ngái nhưng ko đen thui như than như vậy, màu đen rất nhạt & ăn chỉ có mùi hắc của lá sương sáo chứ ko đắng. Có khi nào họ cho phẩm màu & thạch cao ko vì thạch đông nhanh lắm, ngày xưa thạch phải mất 30'-1h mới đông. Hqua mới làm, ăn đắng kinh khủng phải cho đường vào, ngày xưa mình ăn ko đường cũng chỉ hơi ngăm ngăm chứ ko đắng. Mẹ mình ko dám ăn, nói chắc nó bỏ sơn vào hay sao mà đắng ngét ko giống mùi tự nhiên ngày xưa nhưng mình tham ăn nên ăn hết luôn LOL. Mà ăn cho mát thì chỉ nên cho chút đường thôi chứ cho nhiều đường còn đâu nữa là ăn mát giải nhiệt, ăn nhiều sugar vừa nóng hại gan hại da lại tiểu đường. Vậy mà hqua mình phải cho quá trời đường mới hết vị đắng, chắc từ giờ ko ăn nữa, có ngày ung thư. Ko biết mua lá tươi/lá khô ở đâu nhỉ? Khổ quá, ở ngay tại VN mà muốn mua cũng ko biết mua ở đâu là sao? Mà cái vỏ toàn chữ tq thấy mà ghét, hàng vn mà sao phải tên tq chi vậy? Ngoài chợ họ chỉ bán bột xay sẵn thôi, mình ăn nhưng vừa ăn vừa sợ nên cảm giác mất ngon :))

[@Miharuping]

+Lily Tran Lily trc mình cg ăn nh cái này lắm, xong 1 đợt lên luôn cả tv về vụ có chất độc j á, sợ muốn chết, các bạn đừng mua thạch rau câu của cty 3K này nhé, từ hồi đó mình cũng k dám mua thạch j ở siêu thị nữa :(((

[@senordd]

I bought the canned grass jelly thinking that it would be the same. Maybe it's the brand I bought, but the texture is really different. It's much more rubbery.

[@thinhvcoin]

Yummy yummy :3 My favorite one for hot summer

[@tieumy8340]

ko cần ngâm trước khi nấu sao chị?

[@bibirainrain]

Giiiiiiirl, i wish you could be my sister! cooking all the good stuff everyday miam miam miam!!

[@ryokuame]

chè xoa xoa nhìn ngon quá :)

[@HelenRecipes]

hihi, theo em thi nen dien dat lai nhu the nao?

[@trinhgross2859]

Helen co mo nha hang Vietnam o Duc khong? Minh den ung ho ban lien. Them do an Viet lam roi :-(

[@RichieWongTang]

Can you also show the recipe of Suong Sam as well?

[@BelovedEssence]

Yes! Che sam bo luong chi helen!

[@klm947]

Wow!I love it

[@thuanleminh6297]

chị ơi nếu được chị hướng dẫn làm sương sâm nhà chị cảm ơn chị nhiều

[@kannsreykeo2123]

What about banana essence ? I don't what to do with it?

[@yenkiem86]

can buy the premade grass jelly in a can at some asian market if they have it. (buy the one with just the jelly not the drink)

[@MoniMeka]

why is it called grass jelly? i love your videos by the way! :)

[@ninali8653]

MoniMeka P I guess it’s coz it’s made from herbal tea stuff aka grass stuff lol

[@ayngelina]

Interesting, I had never heard of it.

[@alan8818456]

can u do a durain smoothie helen

[@surfcaz-cool_stuff_I_do]

Great video!

[@jho369]

What does the small aroma extra do? Where do you add that?

[@HelenRecipes]

it adds more fragrance to the drink. You can add direct to the drink before serving

[@HienNguyen-sx4gh]

C Helen oi, e cung o Hamburg, ma e tim mua ko duoc goi suong sao nay. C mua no o tim Chau A nao vay c?! Cam on c. Nhin mon nao c nau cung thich het ^^

[@HelenRecipes]

o Thanh Phong co ban e ah

[@GH0STREAP3R55]

I love grass jelly especially the green ones but I don't eat it with milk just with added water, sugar, and ice put into a small bowl.

[@callmecarte]

I always drink it like you in the summer :)

[@kidknight442]

thành côngggg lúc đầu k thấy nó như óc trâu tưởng hỏng ai ngờ hồi sau mới giống =)) hết hồnnnn tks c

[@littlesunshine261]

Chi có biêt làm chè bà kôt' kô a? :)

[@NhuStar]

Can you please do the Vietnam three layer Che!

[@HangNguyen-ci3mz]

Cam on chi

[@quynhngavu601]

c ơi làm món cơm gia đình gồm 3,4 món đi