Bot Chien - Fried Rice Flour Cake with Eggs Recipe | Helen's Recipes

[@009kawai]

I followed the recipe and it turned out perfect. Thank you so much!

[@amandine78054]

i love love when you show videos from vietnam. i love vietnamese food sooo much.

[@xdxdjoker13]

You're the best Helen. Thank you for showing us more and more Vietnamese variety. The US has NOTHING that compares to the street food of Vietnam.

[@felixhidalgo4357]

I like watching the different ways of cooking Vietnamese food and other Asian cooking,it inspired me to cook them as well coz they are good to cook,I even subscribed to different cooking web page coz I'm already addicted to them!!!!!!

[@beckyhuynh522]

Thanks for your recipe Helen! I love your bot chien recipe. My family loves it.

[@tthhuuhhaa]

I am so impressed by your talent! Great job.

[@HelenRecipes]

thanks :)

[@nikifamme2587]

Thanks Helen. I've made this recipe many times since I watched this clip. My sister and I like this food very much. Thanks again love.

[@HelenRecipes]

Niki Farme Great!

[@Teapot72]

My family is Vietnamese/Chinese and my dad is telling me to make this. I’m going to try it this weekend!~

[@applengle2696]

Thanks Helen so much for the recipe. Very detailed and easy to follow. I'll try making it this weekend.

[@dungdo3523]

Thank you for all your amazing recipes !! Very easy to understand!!🥰🥰🥰

[@matschiism]

I tried this recipe today ohhhh that was sooo gut hmmmm sehr yummy.Thank you very much Helen for this good recipes.

[@1honestmom]

I’m Vietnamese and made this for my mom. She loves it and asks me to make it for her when I’m free

[@PhearaXT]

I haven't tried this for a long time. When I was little, I used to eat this in a long time.

[@thelargo]

Helen your food looks like heaven i can't wait to try it out

[@vuonhoeung7673]

Than y Helen for the wonderful recipes I try tomorrow,

[@MrJsunderwood]

Very yummy! Thank you for the step by step instructions.

[@ivanmonteiro3701]

Wonderful recipes. I will try out some of them. Food looks very good. Cant wait to taste.

[@sweetpuppy120489]

Watching your video remind me of Vietnam so much. Grew up there for the first 12yrs of life. hehe hee Sooo sooo love authentic Vietnamese food!

[@jazzyjester1886]

I make these for my family every Sunday morning ❤️❤️❤️ love it

[@doodahgurlie]

This is something totally new to me. I will have to show it to my sister-in-law to see if she's ever eaten anything like this. Thanks for sharing all these new recipes!

[@ThanhPham-hj6bu]

It look very delicious!!! I'll will try your recipe and thank you very much!!!😊

[@doanhngo3472]

Em thích recipe của chị vừa dễ làm vừa ngon nữa. Có mấy món em ghiền quá mà ko biết làm mò lên channel của chị là ra liền, làm một lần là thành công luôn. Thank you so much! ^^

[@AussieAngeS]

Wow looks very interesting for sure. Lots of flavours.

[@rhharvey]

Hi Helen, I've tried this recipe today. Super easy and the result is very satisfying. Highly recommended. Thank you!

[@mclikeeagles2862]

Helen it look and taste so good maybe I like to make it myself one day.

[@annitran594]

E da nghe quang cao ve mon bot chien ne rat nhieu ma chua bao h co co hoi dc thuong thuc, thanks c helen, hom nao ranh e se lam thu moi dc

[@justtramanh4890]

Thank you so much for this recipe. Haven't had bot chien in so long

[@legodamon]

chien is dog in french O: BOT DOG :P

[@honglotus7925]

Thank you Helen's , I just make bot chien today and it's test good!!👍👍..🍽

[@loooo69k]

excellent recipe quick and simple

[@thanhhuyen7378]

em đã làm thành công món này rồi ạ ăn rất ngon cảm ơn chị nhiều

[@Tako-Slayer]

This is my favorite dish of all time

[@yli71]

Thank you so much Helen!^^ It is very easy to follow

[@quanphu8211]

Món khoái khẩu của mình, cảm ơn Helen nhé.

[@JesusIsLoveTR]

Looks delish! Not sure what liquid you poured before the water though. ?

[@mayle8958]

Yayy!! My bf love this dish! Can't wait to make it for him! Thanks Helen!

[@LinhNguyen-vi5jo]

Hic,công thức của chị thích quá đi mất, em vô mấy trang chỉ làm bột, nhất là khúc khuấy bột sao cho chuẩn đang hoa mắt vì mỗi trang nói một kiểu, vô thấy chị làm bằng microwave vừa tiện lợi, ăn lại ngon mà, thích quá là thích. Chị giỏi quá à, chúc chị nấu ăn ngày một ngon và chia sẻ cho mọi người công thức nhiều nhiều nha chị.

[@dawchoden7031]

Linh Nguyen Wow good cook

[@phuongphuong7649]

Bạn ơi cho mình hỏi nhà mình không có lò vi sóng vậy làm sao cho bột đặc lại được vậy bạn? Cảm ơn bạn

[@thuhiennguyen6447]

Bạn cho bột vào nồi, đặt lên bếp đun nhỏ lửa, vừa đun vừa quấy sẽ đặc lại ạ ^^

[@dannguyen8788]

She made it look so easy. Its so hard when you actually get to it ~.~

[@Oh_HeDed]

i saw it malalaysia too..so nice..i wish to know how to cook it..thanks!

[@elitedaimond8232]

have to admit your voice makes it even more yummy..lol gonna go eat that tmrw at tung kee restaurant

[@babypiggee]

Omg thank you for this recipe. I'm happy u kept your word!

[@Phoebephuong84]

Right time for me as I have a bag of rice flour at home and don't know what to do with it, thanks for sharing the -how :)

[@thuylamury3118]

Good job thanks for share

[@onemustalwaysbedifferent]

I just made this recipe and it was so good that I had to write a comment about it immediately! YUMMY!!!! I didn't have time to make the rice cakes but I did have some fresh ones from the Korean market and use those instead and it was delicious! Thanks Helen!!

[@chuppybear]

Oi Helen, chi thich cong thuc cua em qua, dac biet cam on em cach lay trung bot bang cach bo microwave! It s a brilliant idea, save time and effort! I am ẹnoying my bot chien now, ymmy! Thanks again dear! :))

[@HelenRecipes]

chuppybear Awesome! Chuc chị ngon mieng

[@LeNguyen-yn5nz]

Helen's Recipes (Vietnamese Food) chị Helen ơi. nếu dùng lò vi sóng thì để nhiệt độ thế nào ạ?

[@xuxung7734]

Thank you 😊

[@HelenRecipes]

I guess it can be kept in the fridge up to 2 weeks. You may want to keep it in the freezer to keep longer

[@icecream704]

I have got to try this one!!!

[@babypiggee]

I love your easy recipe, thanks a million. I'm going to make this with my girlfriend this weekend. I wonder if the cake would stay good in the fridge for two weeks if I wanna make them ahead of time.

[@GinPisces]

thấy chự bột chiên mà em mừng quá chừng. định làm nhưng ko có hướng dẫn cụ thể. tks chị H nhiều nhé

[@hehesigh]

Great looking recipe!

[@ivysu5352]

Du bist sooooooooooo toll. Danke dir für die tollte videos und leckere rezepten :)

[@jenacorn]

Oh, this looks so tasty!

[@nikkiherrera1591]

Thank you so much.

[@wienld]

Tomorrow is the DAY! Itsin the fridge now! cant wait =D

[@nt12971]

This is one my fav food, definitely will try this

[@rubicloud]

I'm thinking about a low-carb recipe with tofu and your video with the comment of An Hong has inspired me !!! Thank you so much ^^~

[@trucdinh1467]

I love it and I like your steamer too . Please tell me where did you get it ? Thanks Hellen

[@Myonlylovett]

Hi chi Helen , cam on chi da post nhung mon ngon len cho tui em xem va hic

[@ayngelina]

Looks delicious!

[@happyfroggie1982]

I tried this recipe...really tasty...I added lots of vege as well...thanks Helen's recipe:)

[@tiffanyle8195]

Hmmm.. looks so good!!

[@tinaphuangsaii769]

Looking so yummy

[@hobiswifey3800]

i love this dish!!!! thank you for making this video! i will attempt to create this one of these days ahahahahahaha i'm scared lol

[@sheenObeenO]

I love your videos. Love the fact that its taped up close instead of u cooking like most other vids ive seen. This makes it look more yummy. U remind me of the azn female version of chef john. Double thumbs up :)

[@bigblueballhdmi4447]

I have no idea how to make it but it sure look good

[@Deidrea1960]

That looks yummy!!

[@cheebajazz]

thanks helen for the video! I love bot chien!

[@emeraldyoung97]

Hi Helen! Can I cook fry it right after it is steamed instead of refrigerating it overnight first?

[@hoatimnh]

Helen vừa trẻ,vừa đẹp lại dễ thương...làm bếp giỏi,chỉ dẫn gọn rất dễ làm...mỗi ngày đều lên đây để xem Hellen làm bếp đó !mong rằng sẽ có nhiều món ăn mới nữa nhé Hellen!

[@davidpack5902]

very nice, I will add wheat germ too,

[@cookinghouseofdipty9713]

Very nice

[@bingbonghahaxd9341]

i ate it almost everydays last year when I visited Vietnam,was delicious

[@tran8118]

Hi Helen! I'm planning to making this today and i'd like to double the recipe. so I'm just wonder if I should double the resting/microwaving/ cooking time also?

[@HelenRecipes]

You don't have to double the resting time. Cooking time depends on your microwave. Just do 1-2 minutes at a time and stir until you get a half-cooked paste. You

[@yvonnestoicheva9367]

I love your recipes, Helen!! You make everything look so delicious. I've made a coupe of your recipes and they turned our wonderfully! Can you make a video for Canh Chua or Canh Kho Qua?

[@SnowberryMonchichi]

Thank you

[@HelenRecipes]

Awesome!

[@amyvo113]

You're so talent!!!

[@jujubean11]

I love, love, love your videos! You make everything look so good. Yum!

[@TsuyoshiNguyen_phutangtapluc]

Helen dễ thương quá!

[@manhphale]

Super super delicious!!!! :x thks Helen sis ^^

[@JeremyJenner]

Mmmmh reminds me of Singaporean carrot cake, delicious :)

[@HelenRecipes]

It's 1.5 cups of water. (I measure with cups, so you see me pour 2 times)

[@nguyenvuan]

Dang! You're good! Thanks for the video. Now I know how to make bot chien.

[@lee9796]

Umm ...make me so hungry

[@kanimalher]

You forgot to introduce your self "Hi everyone, Helen here".....;) Love your cooking from USA

[@khanghuynho]

Chị Helen mình làm xong rồi để tủ lạnh ngăn đông hay ngăn mát vậy chị

[@HelenRecipes]

thi thu ba Pham de ngan mat em nhe

[@Y0yoC1ci]

oho h...lại món ngon tiếp...fai làm hôm nay thui...thèm wa oi ^^^^

[@endle5s]

New subscriber. I love your videos Helen! You are fantastic :)

[@HelenRecipes]

Yes you can

[@Mrkenny1107]

I wish u could make it for my right now, it has been my favorite dish since i was 3-4 years old

[@vietxxprincess]

Chị helen, can you do sup cua trung cut like the one where you can find in restaurant? I love all of your videos, i can now cook vietnamese food

[@HelenRecipes]

Thuy kzbin.info/www/bejne/o6rOmWqQqNSJhJY

[@0twinklemepink0]

Love this dish!! I was just thinking yesterday that i should come and make a request for it and you beat me to it!!

[@masterplomo1]

i never look that recipe, looks good, can i change the tapioca starch for oter starch? (potato or corn?)

[@toando2018]

Hi c ! C co the cho e xem chai tương đặc của chị dùng là loại nào đc ko ?

[@bumblebeeN]

Cho mình hỏi là mình hấp bột ngày hôm trước xong cho vào tủ lạnh ngăn mát, hôm sau mới chiên thì bột có bị cứng hay ăn dở hơn không? Cám ơn Helen đã chia sẻ 1 món rất ngon :)

[@HelenRecipes]

bumblebeeN de bot trong thu lanh, boc kin lai hom sau chien cung duoc ban, ko bi do dau ma nhieu khi con nhanh gion hon do :)

[@bumblebeeN]

Cám ơn Helen nhiều nhen :)

[@AntMixFilms]

I bought a Korean ovalette rice cakes (in the fridge of an Asian super market) to save time. Still taste as good, however, it doesn't have the bite and as creamy as when I make it from scratch

[@HelenRecipes]

Hope it worths the wait :) Thanks for your patience Kat Yun :*

[@rsacode]

Lol - these dishes are probably ok in Vietnam as its really hot and you sweat out all the calories. But I am pretty sure if I make this in UK, I wont be able to get out the front door - will the just enjoy the video. All recipes are fantastic!

[@nhimbi7431]

Hellen ơi mình làm 8 phần ăn thì nhân 4 lần công thức nguyên liệu hả bạn?

[@kimvu1112]

MY FAVORITEEEEE. THANK YOU!