Lisa calling out the haters! Love it! They need to calm the EFF DOWN! We're all on the same journey with veganism and we're doing our best. Stop comparing and start supporting.
@sensiblecrime76994 жыл бұрын
VWA - Vegans With Attitudes.
@sensiblecrime76994 жыл бұрын
@@marryannc7691 Exactly. We should be focusing on helping each other and telling anyone who wants to hear about how good we feel. I find Lisa refreshing because she is so human and not perfect.
@christinenguyen94374 жыл бұрын
Literally one of my fav Viet foods!!! I haven’t had any since I’ve become vegan!! Love it and I love that you share so many vegan Vietnamese recipes!! 💛💛
@marystestkitchen4 жыл бұрын
Yes I am all about this!
@SMsneakyninja4 жыл бұрын
Yeah super not oil-free but that's okay. I can't eat oily foods and that's fine, and it's fine that other people eat oily foods. Don't @ folks, just move on! Great video Lisa! ❤❤
@annienguyen56824 жыл бұрын
Just discovered your channel, and I’m floored by how fucking AWESOME you are. Your vegan food is actual food; I’m done with the bullshit flavorless vegan recipes. Fellow South Viet and plant-based (intersectional) feminist here! xx
@annaliese7244 жыл бұрын
Ok "gloopy but not gloppy" are the funniest directions that I've ever heard LOLL. Like where has this dish been all my life because I've never heard of it?? But it looks amazing???
@Thevietvegan4 жыл бұрын
I've eaten it forever but maybe its a Viet Kieu thing because it was popular back when I was a kid in VN XD
@SwanginSpurs4 жыл бұрын
Every time I watch a content creator that isnt you (even outside of vegan food contexts) say some variant of "thank you for watching," my brain immediately autofills "have a delicious day" ... your power Lisa.... your POWER! This meal looks so good and so unlike anything my white ass has ever done. It was thrilling to witness something entirely unknown to me transform into the universal language of yum. On account of the "eggs," it also has pseudo-breakfast vibes to warm my hobbit heart. Thank YOU so much for cooking and creating for us. I hope YOU have a delicious day! 💛👊🏼
@Scott65J4 жыл бұрын
kind of like ttekbokki and cheung fun had a baby right there in your kitchen
@kendallstone58194 жыл бұрын
janelle's hilarious! i'm her number 1 fan lol...
@ritvikbhattacharjee45413 жыл бұрын
Hi Lisa! One of my best friends is viet, and she introduced me to Bot Chien a few years ago in undergrad, and it is one of my favorite foods! I’ve been looking for recipes on how to veganize it for a long time (I’m vegetarian but still like to eat as vegan as I can) and I am so glad I stumbled across this video!!!! Also, this same friend recently introduced me to vegan tau hu ky, could you please make a video on how to make that at home?!? Thank you for the wonderful recipes! 🙏
@desiregonzales62464 жыл бұрын
That was such a fun video! Loved it. Also, that end-screen. Niiiiiice!
@maedaydreamer83864 жыл бұрын
Wow. It's like singaporean carrot cake. Like it!
@Thevietvegan4 жыл бұрын
Oh wow I just looked that up! It looks so delicious 😍😍
@jaclang58134 жыл бұрын
Had both and they are quite similar and both very delicious.
@tacoali4 жыл бұрын
I LOVE BOT CHIEN!!!!
@GamingFoodie4 жыл бұрын
What's wrong with Just Egg? I use that stuff all the time! This recipe looks so amazing I cannot wait to try!!
@Thevietvegan4 жыл бұрын
Some might argue it's not vegan because of their history/practices (I mention that in my video linked in the cards)
@GamingFoodie4 жыл бұрын
@@Thevietvegan ah thank you. So it's basically the Impossible burger argument all over again.
@Thevietvegan4 жыл бұрын
@@GamingFoodie yep exactly
@luciboras2 жыл бұрын
I like Tue Van Vietnam vegan recipes
@misspicmovie4 жыл бұрын
I can’t afford egg replaces here, but I think I’ll try just the rice cakes like this! It looks amazing
@LeakenaDoll3 жыл бұрын
That’s so delicious! Great breakfast treat😋😋😋
@ThanhPham-vj6id4 жыл бұрын
One of my parents favorite dishes! Thanks!
@mariannewaszak82534 жыл бұрын
That looks so good. Great video as always!!!!
@KumaBun4 жыл бұрын
Hnnngggh!! I looooove this stuff. ;-; You you do this to me?! 😪😪😪I love anything rice cake-based. Definitely my childhood right there and great pre-workout meal for me. ;D
@Thevietvegan4 жыл бұрын
Hahha yessss carb me upppp
@julienguyen51584 жыл бұрын
I have a pretty similar jug. I feel like we’re friends now,. Yay!
@jaclang58134 жыл бұрын
Yum, I am currently living in HCMC and have only had this dish once, must go see if there is a Chay place near me that does it!!!
@nealieanderson5124 жыл бұрын
Looks so great!!
@adriannathekitteh21894 жыл бұрын
Great video! We hope you have a delicious day as well 😁💛
@VeryEvilGM Жыл бұрын
Did you actually make Land Down Under Reference!?!
@nebraskafrankcourtny4 жыл бұрын
Looks yummy!!!!
@silentbliss76664 жыл бұрын
Thumbs up for GF and vegan recipe
@mitukhaitan49613 жыл бұрын
hi, I love this recipe! I was just wondering, do you remove the rice cake from the mould before putting it in the fridge?
@Thevietvegan3 жыл бұрын
Hi! You can either keep it in the pan, but I generally remove it and wrap it in plastic because you might get dry spots if it isn't sealed well in the cake pan.
@susanguche4 жыл бұрын
Great recipe Lisa! can I use the Korean rice cakes or is it different? Please don't apologize about the oil or products. This is a great vegan channel, not a healthy or pro bigorexia. It is for the animals and good food and we love you
@Thevietvegan4 жыл бұрын
I think Korean rice cakes are slightly more chewy/bouncy and it could work, but it'll be a pretty different texture.
@PETFULL4 жыл бұрын
Wow very nice 😊 👍
@CarJul6664 жыл бұрын
More vegan street food please. Pretty pleeeease. 💖💖💖💖
@Thevietvegan4 жыл бұрын
Definitely something that's on my list! I'm hoping to tackle more in the summer since they are pretty much all made on a grill hahaha
@autumnrain18924 жыл бұрын
Do you think I could make my own rice flour out of brown rice and do the same thing?
@Thevietvegan4 жыл бұрын
You could...try brown rice flour? I've used that as a GF flour, so it could work? It'll just be a lot grainier and might be hard to fry
@autumnrain18924 жыл бұрын
@@Thevietvegan good point. I didn't think about that.
@Momodofu4 жыл бұрын
Was always wondering how to make this without egg!
@Thevietvegan4 жыл бұрын
😂😂 the magic of Just Egg! I should try some of those mung bean egg recipes though
@jenniferchaulam4 жыл бұрын
Hey Lisa are you open for suggestions? I really would like to see a vegan bánh tráng nướng recipe!
@Thevietvegan4 жыл бұрын
Its actually a recipe ive been experimenting with but I can't do it until the summer so I can use the BBQ haha
@jenniferchaulam4 жыл бұрын
The Viet Vegan oh wow ! Yay! Can't wait till summer now!
@rockinstrawberries4 жыл бұрын
It’s so weird how similar Cantonese culture and viet culture are sometimes
@jaclang58134 жыл бұрын
I have had a similar dish in Singapore as well, so good. Vietnam was under China's rule for 1000 years so I imagine there was some influence on dishes etc.
@Thevietvegan4 жыл бұрын
Hahha yes exactly, Vietnamese as a language is 70% Chinese roots
@rockinstrawberries4 жыл бұрын
@@Thevietvegan Totally! I frequently hear words that are similar in Viet :)
@janem35754 жыл бұрын
that texture looks like my sister's creamy mashed potatoes, but VERY white
@harley692104 жыл бұрын
wait, what's wrong with Just Egg?
@Thevietvegan4 жыл бұрын
I talk about it in the "5 Reasons I Guess I'm a Sh!t Vegan" :)
@ayyyulissita3 жыл бұрын
8:56 TSP OF WHAT 😫
@Thevietvegan3 жыл бұрын
It's dark soy sauce haha. I have the full recipe details on my blog.
@Jasmine-fu7qr4 жыл бұрын
You self promoting your "why I'm a shitty vegan video." Was perfect
@XoxoHaiti4 жыл бұрын
What's wrong with just egg? I thought it was vegan?
@Thevietvegan4 жыл бұрын
It is plant-based but it can be argued that it's not vegan because some ingredients for it were tested on animals. Also the company has had some incidents where they served JustEgg with meat for a promotional event.
@XoxoHaiti4 жыл бұрын
@@Thevietvegan weird, I feel like that's just splitting hairs at that point? Impossible burger wouldn't be vegan at that point. It's not like they're continually testing on them? About the meat thing, like vegans aren't that big of a target audience, they need to appeal to omnis too. VegansTM can be too strict at times, its offputting.
@Thevietvegan4 жыл бұрын
@@XoxoHaiti i think using animal products for promotion with theirs was kind of unnecessary but I agree that within the US FDA system, the animal testing was one and done and unfortunately just part of the process.
@XoxoHaiti4 жыл бұрын
@@Thevietvegan while I agree it was unnecessary, it doesnt make the product not vegan, in my eyes at least. The FDA thing is also not their fault and quite unfortunate. That said I prefer the VeganEgg.
@olivia43944 жыл бұрын
Syd S I think it is important that I point out that Impossible foods did actively decide to do animal testing to speed up the process of their ingredient being on the GRAS list, and it wasn’t a requirement to put the burger on the market, and there were other routes to obtain GRAS that would have taken longer.
@CyberMachine4 жыл бұрын
I've seen skinny people break those chairs lol.
@Thevietvegan4 жыл бұрын
That makes me feel a little better XD They always called me đít bự T_T
@cathycintolo18494 жыл бұрын
gloopy but not gloppy......lol
@cathycintolo18494 жыл бұрын
reminds me of defrosted MiracleWhip
@Thevietvegan4 жыл бұрын
wait defrosted hahah why was MW frozen
@marryannc76914 жыл бұрын
Holy moly that’s very white.
@Thevietvegan4 жыл бұрын
The rice cake? Haha yes it sure is
@jenniferchaulam4 жыл бұрын
This originated from Chinese tho. Looks delicious anyways!
@Thevietvegan4 жыл бұрын
Haha I mean, Vietnamese language is 70% derived from Chinese, so that makes sense.