Roasted Garlic Chili Peanuts (Đậu Phộng Rang Tỏi Ớt) | Helen's Recipes

This is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridge.
Ingredients
1 cup raw peanuts washed
3-4 tsp salt
1 head garlic peeled and minced
2 bird-eye chilis minced
1/4 cup water
1 tbsp sugar
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[@emak2hebat399]

hi helen i just buy this vietnamese peanut,here in Taiwan seven eleven,, so crunchy..i like it and i search the recipes on the KZbin 😂😂😂,

[@OjaysReel]

Woah! I love this format of video. Awesome, simple snack to make. Luckily my home region is peanut growing country and I have lots of stock to try this out with. Thanks Helen^^

[@doodahgurlie]

I love that you had your intro and did all the talking on location while the cooking was interspersed between, Helen. Made it more interesting, I thought. I like how easy this recipe is, too. :) Unfortunately, I already roasted all my peanuts for pad Thai earlier this week. I will get more and make this as it looks like a great snack!

[@abusydesyed4788]

Thank you Dear

[@Carulus.1]

Woahhhh I've been looking for another peanut recipes and luckily I saw this!!!!. Thankyou so much! New subscriber here💖

[@HelenRecipes]

Good luck on trying this recipe 🥰

[@tracei8295]

Em hướng dẫn làm bánh đập đi em. Thanks e.

[@petbetpet]

I made these and they came out soft, like boiled. I followed the recipe exactly 🤔

[@HelenRecipes]

You should toss the peanuts well in longer time. Hope it helps 😉😉

[@MartinAhlman]

That looks fantastic! Chili and garlic is the base of everything good :-)

[@misteryoso1580]

I love this style..

[@richceretto5836]

Beautiful! I'm going to try making them this weekend.

[@mimilovesfood123]

oMG! This is a simple snack but delicious with hot rice :P

[@rajdeepmajumder2148]

Me and my all friends love you. Keep on uploading

[@HelenRecipes]

+Rajdeep Majumder Thank you! Love you back :)

[@user-xs9ox3ms9o]

I tried the recipe, it is very good but a bit too salty, please let me know how much sugar, salt and stock powder you added to the fired garlic? Thank you.

[@quadmas]

Great video Helen! Gonna try this recipe out right now, perfect snack for a friday evening :)

[@HelenRecipes]

+quadmas cool! Pls send me a photo!

[@peachipie11]

You are the best Helen! Love u and Danang!

[@nancyjimenez7072]

How much salt and sugar do you put in the fried garlic and chilly.

[@emmanuella.e]

Really appreciate this recipe. but how long can it last in a jar unrefrigerated?

[@rumikachatterjee971]

After washing do we need to dry the peanuts first?? 🤔

[@Msleemete]

Helen có cách nào làm khô hơn như người ta bán ở ngoài ko? Tại mình sợ làm cách này để lâu sẽ không ngon và khó bảo quản nữa

[@limbuddhini]

Helen.. can use Method for chick peas ??

[@nashelsegrenville7984]

How long would this last outside the refrigerator?

[@MacwinsTV]

Best wtih Beer !

[@HelenRecipes]

Yes it is!

[@Thevietvegan]

Wooow thay ngon qua (◠﹏◠✿)

[@j1mdunb4r]

I was watching some videos on The Food Ranger’s (Trevor James) channel and decided to sub over here. Great videos.

[@adityav5239]

Is it possible to store this? Will it remain fresh in an air tight container in room temperature?

[@NgocNguyen-xt5nb]

Yes make sure it’s airtight or the peanuts won’t be crunchy after a few days

[@NKent-uy7vs]

Uncle Roger's Aunty Helen found 😆 I'm subscribing!

[@HelenRecipes]

Thanks for subbing!

[@NguyenThang-qr1jo]

Mai em làm luôn. Hehe

[@Luvshortvideo]

Do you have a restaurant in Da Nang?

[@nyntyt]

I think it should be fish sauce better than salt for the sticky sauce..

[@atnguyenthanh1272]

Hữu Nam i

[@ironbooze2937]

Yeah, I'm a homebrewer, so this is a double plus for me :D

[@GrillWasabi]

You love your snacks and beer don't you? 😂🍺🍺

[@hskern2]

recipe incomplete. In step 2 what is the quantity of "salt, sugar and stock powder", and what is stock powder?

[@pjchristiaens]

Yum! More vegan recipes please! This bear only eats plants, grrr.

[@hangthanh9534]

mọi người ơi, t vừa mới biết ch Helen có chồng con rồi hình như bé trai đc khoảng 1 tuổi trở lên. Thiệt là shock mà. tưởng ch vẫn single

[@HelenRecipes]

hihi chi dau con tre dau :)

[@SXCLADE]

🔥♥️🔥💛🔥💚🔥

[@Someone-bx8ei]

You somewhere lookalike rose in black pink

[@HelenRecipes]

Oh! Really? Thank you so much 😊

[@GeezerTuber]

Meh. Peanuts cook better in the oven. In the wok, even with salt, they end up either burnt on the outside or raw on the inside. You won't get as good of a crunch as you will with an oven. Also the recipe is incomplete. How much sugar and salt go in the chili/garlic mix?

[@HelenRecipes]

Thanks for the tips!

[@angelanguyen1024]

Luc lam xong thay mau khong dep lam. Nhung chup hinh ghep vao .dia dau phong nhin dep qua..dung la ba xao roi..Tao lao