Hello Spring - The Time of Flowers and Wild Garlic | Foraging and Gathering from Nature

[@AutismTwinsUs]

Great Job Sabi ❤

[@SabiRoes]

Thank you 🙏❤️

[@Carole616]

I love your idea of foraging and what you did with the wild garlic. You are correct that it seems to be a lost art that past generations were quite knowledgeable about. You were very crafty in your making of the wreath. Making something from what is just outside in nature is very commendable.

[@SabiRoes]

I'm happy you like the ideas in the video Carole, I hope it's a little inspiration ❤️🤗

[@elevationview673]

Hi Sabi, I always look forward to seeing a new video. Recently, I have been cooking most of my meals from scratch. Which is very satisfying and also much healthier. Making things ourselves is so rewarding like the pesto you made. I like the wreath, it's so beautiful. Enjoy your week 😊

[@SabiRoes]

Hey Peter 🤗, I hope you are doing well. Yeah, that's definitely true. To be honest, I'm sometimes a bit lazy when it comes to cooking dinner and choose a more comfortable option, like store bought noodles instead of homemade ones. But you're right, cooking your own food is much more rewarding. I'm happy you like the wreath ☺️ Have a nice weekend!

[@JeeLusina1]

thanks for your sharing.i enjoy it.greeting from malaysia.🤗🌹

[@SabiRoes]

I'm glad you enjoyed it ❤️😊

[@karinkallas]

Hi! Just found your channel and I love your vibe! The wreath you made is just perfect! I´m planning to forage some wild garlic as well (waiting for the warmer days so the plants could grow a bit bigger). It´s one of my favorite spring edibles, here in Estonia they grow wildly and it´s a protected plant but you can forage it for your own purpose. 🥰🌱

[@SabiRoes]

Hey Karin 🤗 That's nice to hear, thank you ♥️ What kind of dishes are you planning to cook with the wild garlic? I'm sure it would also be great as a filling, a soup or a spice paste 😊 Wild garlic is also on the "Red List" here in Germany, but you're allowed to pick small amounts for personal use :)