What Food You Will Find in Any German City?

[@samraatbharat6325]

Just putting it out here that your channel is basically an advertizement for Germany lol, probably the best "Life-in-Germany" channel there is from an expat's perspective, you deserve more subs and likes

[@RustyBear]

It’s more of a normal German channel and not those typical German channels were they only cover the things from a POV of a tourist.

[@JenSch87]

to be honest she just covers the convenience food in this video, it barely covers the choices you have ... as a german this video is really disappointing

[@zewavez]

As a german i have to say that this is probably the best breakdown of german food i have seen

[@Ichliebedich00711]

👍🏻♥️

[@TheOzelot11]

what might be important to know, is that throught the last 10 years in Germany we have had a lot more industrial bakeries, that offer bread slightly cheaper than traditional bakeries, but often times at a lower quality. So try to find bakeries that are unique and not on every corner, to find the good stuff. The same goes for supermarket bread of course.

[@KFrancisPower]

U want to know the most popular item? It's called "das da" So basically we don't know the name of every item at every baker, because they all have their own names and not always signs, so we just point and say "that one"

[@ds72135]

HAHAHAHAH stimmt

[@jonnytopside9303]

Just wanting to leave a bit of knowledge here since I found your channel today and find your videos very entertaining. The item you are showing at min 7:34 are actually not Haribo chips. Haribo has nothing to do with the so called Pom Bären as they were invented from a completely different company. Might be a bit nit picky from me but I just wanted to mention it. Anyway great video.

[@JamesSmith-pc6bh]

I lived in Germany for three years and I absolutely loved the food. The street food was incredible as were the restaurants. That was over thirty years ago and I still miss it.

[@batboy-wb2cn]

hope you come again. :)

[@sumithjames1118]

😮

[@germanyball7998]

Did you order Fritten?

[@madmikesch2453]

Flammkuchen is common in Baden and Pfalz too. This are the areas close to Alsace. So the same with Schlachtplatte. Alsace and Saarland often changed the owner in the past. Sometime they belong to France and some time to Germany

[@HuxleyNaxos]

I've been watching your content now for a few weeks and can't tell you how much I am enjoying your videos. You bring up a lot of topics that are not always noticed. Thank you for all of the work that you are doing and putting into these. Wishing you wonderful journeys.

[@carlosdumbratzen6332]

It is funny that the food stuffs you name are clearly region dependent. Because in Hamburg there is no bakery without Franzbrötchen, Fischbrötchen and Matjes have to be named and tea is alot more important, but you qould be hard pressed to find a good Leberkäse

[@sandraankenbrand]

Ans no Mettbrötchen in Bavaria

[@bossamstart743]

@@sandraankenbrandalso not in the länd

[@xoxoRS97]

Very good video, I love how accurate it is and how it covers a wide variety of food. Just one thing: when you showed the Erdnussbutter that had bad texture, on the package it said Erdnussmus - and that might be the clue as to why. Mus is very different from butter and has a more porridgey, purée kind of texture. It's not designed to be spread.

[@AndreaWilma]

Erdnuss- oder Mandelmus ist etwas völlig anderes als Erdnussbutter 🥜!

[@Shazam1998]

A video that says "tea isnt popular in germany" is automatically disqualified from being deemed accurate.

[@nicklange2962]

Loved that video, I see the effort that had to went into that, all those different cuts!

[@theuncalledfor]

1:15 _"And can easily disappoint you if you get the wrong one."_ I know, right? I don't know why they even _make_ the ones with chocolate! The raisin ones are clearly superior in every way at all times! Mmhh, juicy~

[@cocoaorange1]

Fun video, some food items are new to me. The spaghetti ice sounds interesting. I have seen the cornflake chocolate bar in Chicago, but I have not tasted it.

[@hvasquez1625]

I love your videos. Seeing Trier has made me so homesick but I am happy to see it in your videos. Thank you!!! I miss it dearly and have not been home in a very long time. I have enjoyed seeing the market place and how much it has changed. Your christmas market video also brought back alot of memories and I am able to show my child. Thank you again and look forward to more. 💜

[@maxbarko8717]

I share your feelings. I miss my German Home and culture too! Greetings from Canada 🇨🇦

[@tunisian_stats]

Amazing Video ! Love Germany From Tunisia 🇹🇳❤️🇩🇪

[@polygonekoma]

You showed a lot of stuff :) Glad you like it in germany.

[@timmurphy5541]

Croissants are from Austria, not France :-) The general term for that kind of pasty in France is even "Viennoiserie." Sorry for being pedantic - I just think it's interesting and it's a misconception I had for a long time myself.

[@hadelidell4285]

French croissant and austrian croissant are not the same 😅

[@Yannickille]

Kroissanten😅😅😅

[@MarkPayne-k7l]

So was Marie-Antoinette. She liked cake, not croissants, or at least wanted her friends to eat them.

[@rafiasabahat02]

Oh my god i once ate the ritter sport chocolate that someone got me from germany. I took a picture of the name so i could buy it again but lost the pic when i switched phones. Now i find them in this video!! THANK YOU ERIKA. It has been 3 years since ive been searching for that chocolate

[@eriksezis8255]

kzbin.infoKIs0RsEbmJ0

[@thorstent2542]

Hello, your videos are true, honest and not boring. Not like all those culture shock videos because of stuff that's just different and a little weird at times. Good to know at best but no dramatic culture shocks.🐸

[@barrygreen5782]

Love to try some of these German foods as i travelled back and forth to there as my dad was stationed over there and i was born in Berlin and my brother in Hannover 😊😊😊

[@silasadler3464]

Flammkuchen is a specialty from Elsass, Lothringen, Saarland, Pfalz und Baden. So its not french nor german its both

[@24wallachian]

I've spent 12 years in Germany. This country definitely has the best bakeries AND supermarkets I've ever seen. 👌👌👌 The Germans have no idea how lucky they are.

[@Superbustr]

The German bakeries do look very good but Switzerland and France have the Germans beaten there.

[@24wallachian]

@@Superbustr Yeah.... I'm not sure about that. I've been to too many German bakeries to believe these bakeries could be rivalled by other countries...

[@thomasschafer7268]

Yes. We are. But if you on a Trip to Skandinavien. Look in danish bakeries and their supermarktets. 110%.👍🇩🇪🇩🇰

[@S0ngsyngr]

What about Austria?

[@RustyBear]

@@Superbustrno.

[@Louy9]

Great video just want to add please if possible ask a German for a recommended bakery :) There’re so many so of course there are huge quality differences.

[@Sir_Rantalot]

Erika: "Tea is not that popular." East Frisians: "Hold my tea!"

[@AndreaWilma]

Tee ostfriesische Art: Schwarzer Assam mit 1 Stück 'Kluntje' und einem Schuß Milch, und wichtig dann, bloß nicht umrühren 😋🫖!!

[@klontjespap]

in west frisia (netherlands) they drink tea from a saucer, so it cools off quicker and they can get back to work :D it's a more widespread working-class thing across europe, but here in the netherlands, it's pretty specific to frisia/fryslan

[@jessicajonkman3161]

Just came across this, and had to say, nice video! About the thing that looks like parmesan cheese on the spaghetti Icecream: It's rasped white chocolate usually. In regards to the peanut butter: you'd be best of getting calvé pindakaas from the Netherlands. Up until now I have not found good peanut butter anywhere else in the world.

[@barbarabalogh7779]

A most delightful video. Thank you!

[@execbum1]

My husband is German (from Cologne) and so much of this food looks familiar. I haven't been back to Germany since before I found out I was gluten intolerant. I think I would struggle now with the sheer amount of food that contains gluten, but the best thing I remember from my gluten days was a thing called Kirschplunderteilchen - a delicious pastry with cherries, custard and glace icing over it.

[@erinstevens4886]

We have pick up and toffifi in the UK too and they're some of my favourite sweet snacks- they're pretty great!

[@exti1000]

Those pastries are often eaten with Coffee, in my region we call them "kaffeestückchen" a word by word translation would be Coffee pieces or bits ^^

[@irgendeinname9256]

Yea besides our well known alcohol problem we are also addicted to caffeine

[@p_eople6789]

​@@irgendeinname9256how do most Germans like their coffee? Espresso, black, one cream one sugar or sweeter? In Canada, it is normal a lot of working folks who are sugar conscious just get black, but the way normal parents or labourers who need the sugar order a "double double" (for two sugars, two creams) made famous by the Tim Hortons' chain

[@irgendeinname9256]

@@p_eople6789 it's very individual, I personally prefer it with some milk and no sugar

[@sko19sko]

Well done overview!

[@Gebieter]

Some statements and assumptions here were not quite right. But for me this makes it a quite authentic insight in your view. And I really love the dry humor.

[@ianjenkins4641]

Currywurst…….. love it! I’m back in September and can’t wait for it again!!!!

[@lujanvargas1277]

here in paraguay we also have the schnitzel, or at least something extremely close to it! i love them especially when it has chicken meat

[@Kamil_SONE]

I had the best pretzel with cream cheese but I wasn't sure whether it was in Austria or Rosenheim or Munich or Stuttgart or even Zurich. I was there for only 1 day in each city so I don't remember which shop it was but it was delicious I still remember it to this day.

[@ciredecgellar8232]

Maultaschen und Schwartzwälder kirschtorte !!!!! My family is from Black forest, i just love that food ! (and Apfel zahn hering)

[@inesmanui]

So fun to see it from an expats perspective, keep up the fun work!

[@mechanobotuldsi1798]

7:18 when u searching the Namehistory of Dickmann´s u will see and understand why they have to change their name to this. Dickman´s are perfekt an Delicious in a Bun.

[@Pjalphareacting]

Amazing content, thank you!

[@chuonguyen123]

excellent video here

[@Ichliebedich00711]

Yay for the restaurant in the end. I really enjoy this video. Ich liebe dich 👍🏻 I sub to you.

[@hussar01]

I so need to go to Germany again after watching your video, the imbiss was my go to when there

[@DavidGetling]

Back in England now, I really miss the poppy seed strudel cake, which is a real pain to make at home (grinding poppy seeds is not fun), but was really cheap in Berlin. In the UK it's very hard to get and bloody expensive if you can find it.

[@lisal.1114]

Ok I never made poppy seed cake on my own, but I did look it up. None of the recipes contained crushing the seeds, what exactly do u mean by that?.😮❤

[@Ana-hz3cw]

​​@@lisal.1114there are recipes which acquire crushed (better grinded/squeezed) poppy seeds for example poppy seed strudel.

[@eatsmylife_]

Didnt know such thing as puddingbrezel existed 😳🤯🤤 aaaaaw and the Japanese ritter sport 😍 sooooo cuuuuute!!! 🌸

[@helloerika]

the puddingbrezel is the best 😋

[@boelwerkr]

It's part of the pastry group "Plunderteilchen". Sweet flaky pastry with custard in the center, optional with fruits and frosting on top.

[@JZjzred]

@@helloerika IT LOOKS AMAZING

[@zeelowsguys]

It’s hard to believe in a country like Germany with such culturally diverse cuisine Options they still have big face food chains. Personally after experiencing the amazing tasting food, I would never go to a mcds or similar when in this part of the world

[@paulszki]

Depends how long you're there and also your budget. McDonalds is comfort food for some and depending on where you come from, if you've been there for a couple of weeks you might just crave "stupid food". I lived in Japan for a year and I love Ramen, Sushi, Bento and all that. But every couple of months I really needed the trash food. There was an all you can eat pizza place in Kyoto that must have hated me, whenever I was there. Pizza wasn't even good but I NEEDED it. And also sometimes prices is just an important consideration. McDonalds and Burger King have some very cheap items on the menu. I mostly cooked my own food because that was the cheapest option but if I could have afforded it I would have loved to eat out every evening. We have a million decent burger restaurants in Germany but a lot of them are pricey (relatively speaking, for germans at least). E.g. a lot of burger joints will price their burgers around 10€ and if you're hungry you'll want fries or some variation on that. If you do a "full meal" with a drink and maybe some shared extra and including tipping, you'll easily be short 20€ per person afterwards. That really isn't something you'll do everyday for lunch and dinner. As a tourist if you're going for lunch deals during work days, where you skip the drinks, you can get away with 10€-ish most places. And another factor is simply where you're actually be in Germany. Berlin and most other bigger cities just has so many options but even in Ruhrgebiet with it's many cities and high population you'll quickly run out of "things to try" unless you fancy hopping on a train to get to another city everytime you're hungry and you don't feel like cooking. Like... reality just is different. Sure, when you're a tourist and you're only in Germany for like a week, don't go to McDonalds etc. Get a Döner, eat Vietnamese food, eat whatever local specialities, try out some arab cuisine etc.

[@Volzotran]

​@paulszki no offense but that is kind of how addiction works, if you eat less and less fast food you will stop craving it

[@klontjespap]

i still enjoy a mcdonalds milkshake from time to time only thing i visit it for really :D

[@barbourc]

Great videos Erika, you have a talent🎉

[@billk9023]

From German bakeries, I like mett with minced onions on bread. At traditional German restaurants, I like rouladen, spatzle, and red cabbage.

[@potdog1000]

i fell in love with the food was stationed in Germany in the 70s

[@intranquiltiming]

When I'm older, I will devour a savory, buttery, soft pretzel from one of these places. I also will enjoy their pastries, AND a sachertorte which I think is Austrian or something but either way it's a childhood favorite of mine.

[@christianwehse1581]

Grüße nach Trier ✌️🙂

[@yedabocaletto95]

Nice!!! Very helpful

[@uwebauer2884]

Flammkuchen can Taste in France and the Near of the Borderline in Baden and Rheinland-Pfalz or Saarland. Maultaschen comes from South West Germany named Württemberg

[@lisaluby8881]

Great video❤

[@Witzwo1]

The Elsas is an interesting region. It started italian, switched to German, then to French, switched Back to Germany, just to switch Back to France after the First World War. Then it switched to Germany again, only to switch back to France, where it is today. The Mettbrötchen is a bit of clichée, but from a bakery it tastes pretty nice. There is a special cake, the Grillasch Cake, but there are not many bakerys that sell it. It is a cake, that is not baked but frozen. Something not from a bakery is Himmel und Ääd, so mashed potatos and mashed apples with a fried sausage made out of blood. It sounds horrible but tastes quite nice (not the sausage part, but there are a lot of people, who like it)

[@jimw8615]

Very good video

[@eddiesimone3568]

Where the "Flammkuchen" originate from, depends in which timeframe you place it 😅😅😅

[@rogerlynch5279]

In fact it is a speciallity of the regions in the Alsace/Elsaß and the Saarland and since the German - France treaty regulates that those RECEPIES, in the SENSE OF CULTURE, are both also FRENCH and GERMANIC the food from these areas has therefore no clear provenience in the meaning of Nationality

[@larifari7876]

dont forget the legendary leberkaesebroetchen which is a sign of the friendship between germany and austria :) Its in general kinda hard to say whats really german and whats not i would consider the whole DACH region as germanish culture. the same i would say for parts of france , poland , czech , alpen region and also netherlands , belgium and danish. its a thing about history and goverments but overall there isnt ONE german culture. its more likely 1000s of kingdoms combined into countrys xD anyways thank you so much for promoting my roots ! I aint live anymore in germany but still i do miss the cuisine sometimes :D Especially authentic german kebab

[@xsondx]

there is also Fleischkäse, which is really popular in south-west germany, tastes similar, really good one. Currywurst and Döner is really different in any place u can visit.

[@larifari7876]

@sickheadsumaddy5231 wollte gerade schreiben : LKW 🤣

[@xsondx]

@sickheadsumaddy5231 falsch, sind nicht das gleiche, sehr ähnlich, aber nicht gleich.

[@hansmuller3604]

@sickheadsumaddy5231 LKS Semmel in the real south(Bavaria)😛

[@werpu12]

Problem in Germany, is, that coffee is drunken often, but to find places which have good coffee is actually quite hard, things change though! The rest is pretty spot on, btw. re Döner, the grilled meat existed, but a turkish german immigrant invented the modern Döner in Berlin in the 1960s by putting the meat with salad into a grilled bread roll!

[@SK-qc6fb]

The sausages on the Barbeque would be perfect! Do Germans regularly barbeque?

[@LettersFromAFriend]

Yes, totally! The sausages that were shown are usually used for barbecues - they can be fried in a pan but putting them on a grill is the more popular option.

[@dafonsi3564]

Hello Erika, ich komme aus Bayern, Was solls das Essen wir halt ;-) Schöne Zeit bei uns

[@mrbesinadventures1909]

Bakeries in germany looks so delicious you can only find that bread in a 5 star restaurant here in philippines. Basic bakeries here are not that good.

[@justarandomchocoholiclol]

5:35 Kiba is the best thing you can drink, I swear to god!! Also me -a german- watching this as if I’m a tourist 😂

[@kaes7041]

One specialty most tourists leave unnoticed is Leberkäsebrötchen, also known as LKW. It is basically a German original hamburger, but it was invented several 100 years ago. The patty is made out of a kind of sausage meat and the bun is a very soft Milchbrötchen. While a hamburger thrives from it´s various toppings, the LWK gets its flavour from rhe gooeyness of the sausage patty and the sweet softness of the roll and a little bit of ketchup or mustard on top. Not all LWKs are created equal, but if you are in Southern Germany and ask your host where to find the best LKW in town (they are usually sold in some bakeries and butcheries), I am sure he will give you a recommendation..

[@veladarney]

Who the heck puts Leberkäs on a Michlbrötchen??? That's grounds for excommunication! *lol* Here in Bavaria, we use regular Semmeln.

[@theWebViking]

@@veladarney also who puts ketchup and Mustard? You put Süßersenf and gib him

[@theWebViking]

Hamburger is actually a german invention lol

[@MrDukeSilverr]

@@theWebViking ketchup senf hat schon was, in salzburg jeden abend an der tanke

[@theWebViking]

@@MrDukeSilverr aber mit Bockwurst nicht mit Leberkäs

[@KitsuneHB]

Uh, speaking of croissants - you should try "Franzbrötchen" which are very common in north west germany (especially Hamburg).

[@Moonlightpearly]

I love Franzbrötchen. Tho if not in North Germany u can get them in Kaufland wich is not the most Authentic but it helps the craving since i lived there for 2 years (bad Ppl i had to deal with but franzbrötchen were bomb!)😊

[@mwfofficiaI]

Recognised Trier just from the first street sign..😮😊

[@martinarctor8704]

Pindakas, its a very nice Not overly sweet Peanut Butter you get in the Afro-Asian Stores from the netherlands. These Shops also have great exotic vegetables 😁

[@Nadezhda1932]

Even after 30+ years living in the US I miss the food from Germany . I was able to find a lot of German products in NJ and PA but since I moved to Michigan I can hardly find any products from home . Brot und Brötchen is what I miss the most and Pretzels over here aren’t even close to a good German Laugenbrezel.

[@Jan_Seidel]

The sürinkles on the spaghetti ice is white chocolate

[@dannyo3317]

Ok, I just subscribed. I get a feeling that you really like Peanut Butter 🤣😁

[@ulrichschnell2331]

Maultaschen in no way are Slavic. They are Swabian. Southwest Germany. Baden-Wurttemberg is the state and Maultaschen is its' national dish.

[@acceptablecasualty5319]

Same regional origin as the slavic ones, though. Since, you know, medieval times had little seperation between peoples.

[@Suedetussy]

She didn’t say that Maultaschen were of Slavic descent. She said if some of the viewers were of Slavic descent, they would like Maultaschen.

[@MikaTimeTravels]

@@Suedetussyshe said that they’re slavic directly after saying what you stated in your comment

[@NazriB]

Lies again? Grab Food USD SGD

[@ulrichschnell2331]

@@NazriB ?

[@arnodobler1096]

funny and correct video 😍😂

[@CoL_Drake]

the best peanutbutter in germany you find in asian/african stores its called "PCD ERDNUSSBUTTER 500G" with big PANDA KAAS on it :)

[@ryanmarler442]

The doner kebabs in Germany are awesome! I remember getting one that I needed two hands to hold for 4 Euro!

[@irgendeinname9256]

Inflation hit them hard. You won't get one for such prices anymore

[@ryanmarler442]

@@irgendeinname9256 Really? How much now? When I went back to the US to visit after four years, most food had doubled there. 😭

[@irgendeinname9256]

@@ryanmarler442 kinda depends on where you are in Germany but here in Frankfurt you can expect to pay twice as much

[@AndreaWilma]

​@@ryanmarler442Bei uns in NRW kostet Döner jetzt fast das Doppelte 🥙😬!

[@ClaudioAlbertoZuñigaGuarachi]

Thank you! Great video to bad that you cut the edition to quick and short😢🎉🎉🎉

[@botalm1878]

Kebab is the same as gyros in USA. Gyro mean spin or turn like the meat does on the spit.

[@maxim8934]

dumplings exist all around the world, it doesn't really make Maultaschen slavic in any way ^^;

[@Somezh]

Im moving to Deutschland next year . Im ecxiiiited to have their food

[@eg6853]

What food will you find? Döner. If you want German food, you'll have to go to the supermarket and make it yourself... Or look for it, unless your in Bavaria perhaps.

[@jamesmiller2521]

My favorite German dish is doner kebab and my favorite English dish is chicken tikka masala

[@wolfgangheinzhupp7057]

German Fastfood is the little trailer at the next corner who went Currywurst, Bratwurst, Pommes or who went Döner or Pizza Slice and no Mcdonalds or Burger King

[@zhufortheimpaler4041]

Alsace and Lorraine are also known as Elsaß und Lothringen. The Region was german for centuries until the napoleonic wars, then recaptured in the Franco-German War of 1871 and then permanently given over to France as Reparation in the Treaty of Versailles. So yeah... saying that the Region is the most german region of france is a bit of an understatement.

[@joshagosh]

I finally get the JFK Jelly donut joke now.

[@NoMady688]

5:20 O café tem um efeito mais forte sobre você de manhã. Ele lhe dá mais energia, e para quem gosta de pensar é ótimo, para quem faz trabalho pesado é excelentes. 😊😊😊

[@lovetatalina-1649]

Opa mais um brasileiro aqui??

[@dinobebo]

I love how Döner shops almost always use the same exact paper wraps. You just can't beat a good Kebab from your favourite spot. Also don't look up what Dickamann's Schokoküsse used to be named.

[@hussar01]

Aha! I know what they used to be called but I'm not telling

[@shaclo1512]

because they all use the same Großhandel. They offer you everything you need to run a Dönerladen.

[@AndreaWilma]

Du meinst Negerküsse👄 oder Mohrenköpfe😍?! Egal wie sie heißen, sie sind köstlich😋!

[@kesharaindrajith7026]

mmmmm all are mouth watering and look yummy

[@TheWind5urfer]

Nice video. Fyi in Asian stores you will find awesome peanut butter :)

[@juliebabin]

10:01 - This Black Forest cake itself would probably worth the trip.

[@xrecix]

actually Flammkuchen is a german & french speciality

[@pantheraleo1047]

Alsace was german back in the day. And Austria as well, if we say the holy roman empire, which wasn't a nation but german was the main language in all of its regions, was to be "germany" back then. Germany as a nation didn't exist throughout most of history :D

[@diejaycee]

Hmmm my favorite German hidden dish is the curry-taco. It’s a currywurst taco hybrid and it tastes exactly how you’d imagine it.

[@miguelangel1129]

It sounds amazing haha

[@fiona0319]

German bread is definitely the best. But as as a swede now living in Germany I like the swedish supermarkets more. More to choose from. More variety from different parts of the world and also much cheaper vegetarian food. I also like the swedish pastries and cookies, tarts and so on more than the german onces. But bread and also meat and veggies are top class in germany.

[@adamb50]

Have you come across Bavarian mustard or cheese for the pretzels?!

[@AndriaDavis-uf4hv]

Iv e got to try the sausage bratwurzt and fries.....like so severenty!!!🇺🇸🇺🇸🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇩🇪🇩🇪🇬🇧🇬🇧

[@sybilwu8165]

like your white, sleeveless shirt, as it looks like french style to me

[@riker1701D]

And for our former American friends: In Europe, especially in Germany, only ingredients that have been proven to be safe for human consumption are allowed in food. In your country, everything is allowed in your "food" until an uncoverable number of consumers have died or become seriously ill. So, feel free to feast here without any worries until your belt bursts. And good luck for the next four years, you'll need it.

[@test-201]

'former friends' yeah this is getting increasingly more true

[@LegalizeLeek]

Love him or hate him, but yogurt ice cream has to be the best ice cream flavour out there.

[@christinecarty2251]

I love bread 🥖 too, especially Croissant 🥐 and pizza 🍕.

[@bigcross7]

7:16 Well we once had a different name for it...But I rather not mention it here :D

[@rudymilla]

amazing!

[@Frohds14]

We have many types of cheese aswell. Sorry, but you are spreading big city stereotypes of ONE region in Germany. Tea for example is a big thing in northern Germany. The Frisian Tea Culture is famous.

[@bebex599]

You will find bread in every city (worldwide, I know😂). But: here, also Austria and Swiss, you find bread made of rye. And that's a huge difference.

[@hupfgugell1522]

the crosant is from vienna ;)

[@hanswurst2220]

croissant is french

[@hupfgugell1522]

@@hanswurst2220 nope, it has become french by association

[@hadelidell4285]

​@@hupfgugell1522nope it's from France, austrian croissant are different