NO-KNEAD! SUPER EASY white bread! Soft on the inside & crispy on the outside!

[@Maria-zj2df]

成功了， 我没有放冰箱，就两次发酵就烤了。也没整型，揉个差不多大小就放入模具。没法发照片给你， 要不就拍个照片了。 挺好的。味道很清淡，就像馒头， 下次可以多放一点点的糖和盐，更有味道些。 不错。 这个免揉真实省事啊。感谢！！！这回不用出去买面包了。 放心，真材实料， 没有防腐剂色素。需要买把切面包的刀了， 我就用普通长的水果刀硬切的。下次我要换成黄油试一试， 可能更香

[@HellySimpleRecipe]

谢谢留言分享！如果放冰箱一晚会有拉丝的效果，切土司最好用专门切面包的刀。

[@blazemorgan8875]

This bread is unbelievable !!!! It stays soft. Makes great toast , sandwiches. whatever you want . The texture is amazing even with sandwiches 🥪 it stays intact , doesn't crumble..and is incredibly soft! Its day 3 now and it is still soft!! I was very skeptical about this method because I have made every type of bread you can imagine by the kneading method..Well no more is all I can say to you bakers..This is the queen of all white breads and so easy!! Just try It you wont be sorry !!!! It is so tasty as well.. One thing I want to mention..First time I tried with bread flour and I had to keep adding water..So I just started over with the amounts in the recipe with all purpose flour and it turned out great. the dough was just a tad too wet . But as all you bread makers know every brand of flour is different so most of the time there is always adjustments to flour and water ratio. Climate is a factor as well.. My oven range is always 10 degrees higher also so that also needed adjustment. Thank you , Helly !!! I will be trying other of your recipes...So glad I watched your video!! Blaze

[@reshamk1961]

Prepared this last night , used milk instead of water. refrigerated as per instructions and baked it today morning, after the usual proofing. Result? AMAZING!! Taste exactly like bakery style bread, so flavorful and soft and perfect! Thank you so much for this recipe. Keep more such recipes (without egg) coming. Looking forward to trying out other recipes from your channel. Cheers

[@eddysmythe708]

I made this loaf yesterday and scrupulously followed the recipe. I am by no means an experienced baker but It turned out to be the softest load of bread I have ever made and was delicious. Thanks so much for sharing.

[@julieannebesinga6026]

I've been using this method and recipe for quite sometime now. My daughter and partner loves it! By far, this is the first video of "no knead bread" that I am satisfied and pleased with the result and looks the same in your video. Thank you for sharing. I will try more of your "no knead bread" recipies soon.

[@HellySimpleRecipe]

Thank you! 😊

[@surbhibhatia7629]

Can we use whole wheat flour instead of all. Purpose flour

[@angelachin9277]

I've made it successfully~so happy.. I love it without kneading. Thanks so much Helly for teaching us the recipe!

[@meimeikwan6678]

謝謝，我低溫冷藏第二天拿出來整型放在麵包模，我又放回冰箱第三天早上拿出來烤，超級好吃外脆內鬆軟因為我沒辦法那麼早起來做麵包，我懶嘛！謝謝，這個方法真的很好吃😋

[@HellySimpleRecipe]

你这种做法烤出来的效果肯定更好👍

[@feifeipucca]

这真的是一个好办法👏🏻👏🏻👏🏻 谢谢分享～

[@trumeng2419]

第三天拿出来直接烤吗， 还需要回温吗？

[@VictorG930]

I tried this recipe twice , got it better the second time ,I must say the fault is mine as I lack patience 😢 will try again as I like the way it came out . The problem is my dough came out after the overnight proofing , wet , and sticky , so I added a little flour , it was much better then .

[@maideacevedo5605]

I love the easy way she teaches her recipe !!!

[@emmanuellebianchin]

Did this bread twice and I must say ….. Bravo ! A great recipe ! Easy, delicious and so well described ! A keeper ! 👍💕

[@saimahsulaiman9084]

I tried this receipe and my bread turn out so fluffy inside n crispy outside. Than you madame for sharing tis super white bread receipe.. I will treasure it. Wishing you happiness always! Love from Malaysia

[@jiangjiang5756]

照著你的方法第一次做成功土司，之前每次都失敗，非常謝謝您！

[@kweeyinglim3890]

My search for super soft bread from your recipes are delicious n amazing.l bake them for my grandkids n family frequently.All love them. Thanks for sharing.

[@patwarmack678]

Thank you for sharing this recipe. I used it to make biscuits and they came out great❤️

[@carmenipohproperties4836]

我把白开水换成了低脂牛奶也成功了！很香很柔软👍🏻

[@vandanainamdar58]

Your recipe are the best so far 🙂..the bread came out perfect.thanks

[@wkbk2156]

i very like you method. if i don't want to put in refrigerator overnight but want to continue doing bread how long i have to wait to do next step

[@madalenamorais4381]

Olá, falo de Maputo,Moçambique! Obrigada pela receita fácil e maravilhosa. Já fiz o pão e ficou muito bom. Parabéns pela receita!😘

[@nilceyepez8088]

Me encantó esta receta me gusta hacer mi pan en casa y ver otros tipos de panes ejemplo los q se les agregan especies; la felicito ..desde Venezuela!!! 🇻🇪😄👍🌷

[@beefigipro1755]

做出来的和照片上的一样 口感比外面买的还好吃, 以前按照小高姐的方法做 蛋糕和面包🍞做出来和人家视频上的差距太大 几乎没有什么信心了。这次信心找回来了，满满的。😉非常感谢你！继续关注支持

[@HellySimpleRecipe]

看待您的留言非常开心！谢谢关注支持🌹🌹

[@shyamm6194]

Thanks a million for this recipe. I baked a lovely loaf with it. My wife was impressed ! Shyam Kerala, India.

[@suelisixeldepaula2586]

Boa noite! Essa é a melhor receita de pão de forma que eu encontrei na internet! Você está de parabéns 👏 pela receita! Faço toda semana, Gratidão 🙏😊🙏!

[@NM-oe9ve]

Thank you for sharing your recipe. I've followed it step by step and result is amazing.

[@dorinabarber4964]

I tried few no knead bread recipes but this one is by far THE BEST! I will try soon more of your recipes. Thank you Helly! Take care and stay safe x

[@HellySimpleRecipe]

Thank you!

[@dorinabarber4964]

@@HellySimpleRecipe Hello Helly. I got a question, Is there a way to keep the bread crusty? I made the bread again, and as the first time, comes out of the oven really crusty but once cooled down isn't crusty anymore. The bread is really nice but I would like to keep it crusty if that's possible. Any advice? Many thanks.

[@maryzamora6699]

I have tried several bread recipes but this one is my favorite. Thank you 😊

[@Maria-zj2df]

还真是， 放凉了，皮就软了。 刚烤出来就特别硬，有如盔甲。就是这个刀啊， 真得用专门的刀。 我这个水果刀硬切，一片老厚了，一片够一顿饭了。工欲善其事必先利其器。还真是真理。

[@dstevens1316]

I’m trying your recipe now! I have it covered and in the refrigerator! I sure hope mine turns out as yummy as yours! Thank you so much for sharing this wonderful recipe!

[@saiket1735]

I would use the same technique that you show here to make baguette, I just have to cut the dough in smaller size, and baguette shape. This is so much easier than most other instructions on how to make baguette 👍👍

[@意向晚]

自从看了您的免揉面包视频，就爱上做面包了，因为方法太简单而且做出来的面包口感一流，谢谢！

[@HellySimpleRecipe]

非常开心！感谢留言分享🌹🌹

[@nadeerasulthanagoda6997]

Thank you soooo much for this recipe . I made it just now . Its very soft and tasty bread . Thanks dear 💖💖 Im from sri lanka )

[@dailymeal9625]

kzbin.info/www/bejne/a5S4aZSldtRslbc

[@rosemarymaigur9280]

Looks so soft and easy but I’ve never succeeded in making soft bread. Let me try this no knead method and see.

[@safitrimu]

Hi. Is it turns out soft or not? :)

[@michellecolledge2355]

I made this and it was perfectly soft and delicious.

[@paulamioc5930]

Best bread i ever made. Thank you!

[@rosahernandez6964]

Luce delicioso. Gracias por compartir tus magníficas recetas.

[@Joesmith-fu4ps]

I made this recipe today. It turn out great but I didn't get the as much oven spring as yours looks like. Maybe the pan size or maybe the second rise wasn't long enough for my conditions. I'll be making this again. Thank you.

[@soakater]

I like so much yours recipes, thank you. I from Brasil 🇧🇷 I'm going to make this bread recipe 👍🏻

[@jodyharrison6186]

Another suggestion I would like to make: When you say 'leave to rise until double the size'. How long is that exactly? I'm a beginner and would have no idea as to how long that would be.

[@shintakwan8438]

I have made this recipe and love it so much.. So easy to make and taste great.. the perfect bread for my garlic toast.. Thank you for Sharing this recipe

[@bellatang8705]

this is the best no knead bread recipe I have made from KZbin. The bread is exact as beautiful as you have made and the texture is great. Thanks, Helly for sharing.

[@HellySimpleRecipe]

Thank you so much 😊

[@gmisoda]

@@HellySimpleRecipe p

[@teredaza]

Helly, que bonito trabajas la masa, te felicito! Saludos desde la ciudad de México

[@lemad358]

easy to make soft bread with this recipe, i skipped the ref part and it was still soft. thank you!

[@CR-ou1ut]

You mean you immediately baked it skipping the refrigeration.

[@lemad358]

C R well, i did let it sit for maybe 30-45 minutes after rolling and putting it in the pan (it is really warm where i’m at) before baking

[@CR-ou1ut]

@@lemad358 thank you.

[@krususietana8875]

I baked this bread recipe today . It’s so soft and tasty . Thank you ❤️❤️❤️

[@HellySimpleRecipe]

Thank you for commenting ❤️❤️

[@Maria-zj2df]

这个免揉真是救了命了。 否则揉面太是力气活了。 感谢。

[@shirleyyap9656]

I have made it today, it soft and light but my oven temperature not as brown as your , thanks easy to follow.

[@RiverPlaid]

I made your bread today and it came out so beautiful, thank you. I have been struggling to make bread for such a long time and finally, I can.❤️

[@deessmohdzain902]

Hello, I would love to try making this. Thank you for the recipe

[@florencecudjoe12]

Will definitely try this recipe ,u made it look so easy ,looking at the texture I definitely knew the end product will be great ,u made this no knead bread look fabulous thx u for a great recipe

[@sherrihimes7357]

LOVE watching you make bread

[@伸芝]

非常感谢，按照您的方法烤出来的面包特别香！ 但是我烤出来的表皮非常硬，不知道是哪一步出了问题，所以想请教您帮我指点一下。感谢您❤

[@rongshao6078]

交作业了。按照你说的简单易操作的方子，我又成功做出了。满满的成就感。满满的感恩心！谢谢！

[@HellySimpleRecipe]

每次看到做面包成功的留言我就特别开心😄

[@leaftan8567]

I baked it yesterday and it was a success! Thank you so much for sharing! Trying again next weekend. May I know, can I add nuts in during the first step?

[@tennisvids2473]

做了好几个你的免揉面包，都很成功，这边买不到面包粉，这些all purpose 的最喜欢了。谢谢

[@HellySimpleRecipe]

谢谢留言分享！我也正是买不到高筋面粉才出了这些用中筋面粉免揉面包系列😊

[@lovecare2u]

👍 老师的视频总是如此用心！！ 还请老师，跪求出一集分析 【水合法】【汤种法】【直接法】比较的视频~~~ 新手太需要啊，感谢感谢！！

[@HellySimpleRecipe]

非常感谢您的支持！已经把这个建议列入视频计划😊

[@HomeCookingJourney]

Wow, that looks so delicious and yet simple! Keep up the great work! Much love Home Cooking Journey channel♥️

[@Joesmith-fu4ps]

Suggestion, include in your recipes the temperature of the water you add to the dry ingredients and the size of the bread pan. This would help beginners quite a bit.

[@HellySimpleRecipe]

Thank you very much!

[@renukagunaisnghe4671]

@@HellySimpleRecipe ù

[@juliejaison3341]

Tried this recipe and was very happy to have d wonderful result 👍. Thank u so much from India 😍

[@lifangli6959]

Hi Helly, followed your steps and suceeded in making this loaf 😍. Many thanks🙏

[@lavatube11]

Thanks ! My husband has requested I make this recipe. All he had to see was the finished result and he was hooked 🤣

[@CHULA1956]

So nice of you to share, I can't knead flour, it always ends up being too stiff and later could burst a man's head with it lol. could the bread be baked the same day or it must be refrigerated?. Thks looking forward to more of your recipes

[@nina793]

I'm not an expert but I've been cooking bread for a few months, i believe you can, over night makes the dough elastic, so the overnight time does the kneading for you. If you don't over night, it won't be a chewy bread that's all. But yeah you can

[@readwithrosemary4800]

I just made it and my family loves it!

[@sheebami7088]

Thanks dear GOD BLESS YOU Stay bless forever

[@deepanikaluarachchi1410]

Thanks for showing us how to make the perfect bread. ❤️❤️❤️❤️❤️

[@pennykhaw9938]

Thanks for your super easy overnight bread recipe. I followed your teachings and the result was nice, soft and delicious. Can I use these method to make whole meal bread? Thanks again.

[@HellySimpleRecipe]

Yes, you can but the water might have to be adjusted a bit because whole wheat flour might absorb a different amount of water.

[@sueruji8275]

Hi thank you for sharing You are a recipe wonderful I have a question right now the weather is so cool in US so I have to put in refrigerator or can I put them on the counter overnight? Thank you so much! I love your channel I follow you right now😍

[@madoniasanta5606]

Fantastica lo faccio subito molto semplice da provare grazie mille sempre per le belle ricette 😘👏👏😘😘😘👏👏😘😋😋😋😋😋

[@gavgav9476]

Beautiful atmósfer and the bread looks good, i like your silence and calm i love the way you work, thank you very much for sharing. I will make it this days and I will let you know how it came. Blessings from the Universe!!!!💖💖👏

[@pingzhou1140]

非常感谢，既简单易学，吃起来又健康， 不放鸡蛋和butter及少许oil。

[@angelasmith6292]

Do you have to leave it overnight or can you prove it in a warm place.

[@sweethomejw8696]

為什麼你的低溫發酵法有些是冷藏前要先發酵兩倍大，有些不用，直接入冷庫呢？請問有什麼分別呢？

[@ClaireAlvaro]

I’m planning to make honey toast and was searching for a recipe till I stumbled upon your channel. Thank you for this video! It’s amazing! 🍞 😋 ❤️

[@dailymeal9625]

kzbin.info/www/bejne/a5S4aZSldtRslbc

[@angelalamas2211]

Seria possível você deixar a receita em português por favor....estou amando suas receitas. 🙏🏼

[@isabellali4274]

Mine is quite dense, not fluffy like yours. Do I knead the dough more? Thank you

[@carolineleng313]

Can I use self raising flour since I have it in stock. Hoping to try it out

[@kanchanrao675]

Wow super nice and soooooo easy to make.thanks a million 👍

[@elainehowarth6347]

The best! So easy to make! Thank you from Canada.

[@KABOUDA1]

Merci pour cette recette une merveille a réaliser , je vais faire des heureux a la maison bonne continuation

[@maitridevi8574]

Thanks for the recipe! I baked the bread this morning and it turned good. Thank you

[@HellySimpleRecipe]

Thanks for sharing!

[@priyasathish1056]

@maitri devi your response gives me energy to do this , can i know whether it turns out good by using cup measurements also ?? your answer will help me a lot ; pls do reply :)

[@zouralouviviane9563]

Super. Merci pour le partage de votre recette. Ça me donne envie de manger pain. J adore votre pain

[@kitykat27]

Your easy recipe gives me the courage to try bread making. I don’t have a loaf pan can I make into small buns instead?

[@GB-nm7bp]

Excellent bread!

[@patricianeale863]

Hello After you take the dough from the fridge should you start working it straight away or leave it for a while? Also should the water be room temperature or warm?. Many thanks. Patricia

[@HellySimpleRecipe]

Leave it for at least 30 minutes, and the water should be room temperature or warm

[@patricianeale863]

@@HellySimpleRecipe thank you

[@Maria-zj2df]

昨天做的很成功， 吃完了。今天又做了一个，很成功。看来稳定了。 下次如果把水换成奶，油换成黄油，不知道效果会如何， 还打算多放点糖

[@HellySimpleRecipe]

方法都是一样的，可以根据口味调整，如果换成牛奶可能需要多加10%左右。

[@Maria-zj2df]

@@HellySimpleRecipe 谢谢。

[@norbertogarcia8537]

Muchas gracias por compartir sus recetas. Saludos.

[@reachmrunal]

lovely and a very simple recipe. i will def try.. thanks much..

[@taniasiller7371]

Thank you for posting this!! It looks beautiful and so tasty!! I will bake it really soon!! Oh! And thank you for posting cups and spoon conversions as well, since not all of us can get our hands on a scale at the moment!

[@self-sufficient9315]

You treat bread like it's your own child. With so much care.

[@ЕвгенияБезнаева]

Рецепт понравился, благодарю.

[@n4turally23]

There are many recipes giving grams measurements I do not know how to convert them into cups or tea spoons or table spoons I wish you would give both. Your bread looks lovely and delicious

[@lalitalalita5254]

Hi Hally i love all ur bread recipes,there're so easy n simple,pls.bring out more ok thank u dear.

[@machagaming1535]

I tried this recipe comes very well. Thank you so much for ir recipe.

[@tracykwong4413]

剛試了一次，非常成功，孩子們很喜歡！感謝分享，期待有更多免揉系列☺️☺️

[@HellySimpleRecipe]

谢谢鼓励，我会再接再厉把免揉系列进行到底😊

[@LiLi-dp3kr]

Incredible, no kneading and simple steps. Will definitely try.

[@GoGoTwice]

Another beautiful recipe!

[@linasormin9663]

I always love bread making without knead and mixer. Thankyou. Will definitely try this recipe.

[@cynthiagianzon1909]

If using instant yeast what is the measurement

[@sade9526]

How many tsp is 3g yeast.i tried this recipe ,bread came out well thank u. But I added 1/2 TSP instant yeast with bread improver

[@KeninPen]

Great tasting, easy to make bread. Thanks for the video and your recipe!

[@oguzyedikel4147]

It's looks great... My son is allergic to wheat flour. Could you please share them, if you have recipes without wheat flour? Keep healty...

[@HellySimpleRecipe]

Thank you for commenting! I will try to make some gluten free recipe videos in the future.

[@josephinelai4638]

Yes, it would be nice to have no knead gluten free version.

[@muditach6887]

Yummy ,I want try.Tq u 4 ur shaing this recipe🙏❤

[@waynerobbins1310]

Thank you for a lovely video. This bread is just begging for some butter and jam!

[@craighoward4446]

Beautiful bread. Thank you for sharing your recipe.

[@QuailCanyonAnthropolgy]

Your video is great, I can't wait to try this recipe.