Hema's 4 Diwali Special Sweet Recipes | Easy Sweet Recipes | Indian Sweets | Dessert Recipes

Hema's 4 Diwali Special Sweet Recipes | Easy Sweet Recipes | Indian Sweets | Dessert Recipes
#Kalakand #KalakandIndianSweetRecipe #MilkSweets #sweetrecipe #diwalisweets #chocolatestuffedpeda #doodhpeda #milkpeda #diwali #milksweets #instantpeda #milkpeda #sweetrecipes #instantmilkpeda #Gajarhalwa #carrothalwa #halwa #carrotrecipes #AngooriJamun #Rabri #AngooriJamunWithRabri #Rabdi #milk #jamun #dessert #sweets #gulabjamun #diwalisweets #diwalirecipes #easysweets
Kalakand
Ingredients
To make Chenna
Milk - 500 Ml (Buy: amzn.to/2Gz9D4r)
Juice Of 1 Lemon
Water
To make Kalakand
Milk - 1 Litre (Buy: amzn.to/2Gz9D4r)
Chenna
Ghee - 1/2 Cup (Buy: amzn.to/2RBvKxw)
Sugar - 1 Cup
(Buy: amzn.to/38wnYus)
(Buy: amzn.to/2RWX48h)
Saffron (Buy: amzn.to/31b1Fbm)
Cardamom Powder - 1/2 Tsp (Buy: amzn.to/2U5Xxrn)
Mixed Nuts (Pistachios, Almonds & Melon Seeds)
Method:
Step1: To make the Chenna
1. Pour the full fat milk in a saucepan and bring it to a boil.
2. Once the milk comes to a boil, reduce the flame.
3. Squeeze in the lemon juice and continue to heat it.
4. Milk will start curdling.
5. Once the milk is completely curdled strain it.
6. Pour some plain water over the chenna to remove the citrus flavor of the lemon.
Step 2: To make the Khova
7. Pour the milk into a wide saucepan.
8. Bring it to a boil and continue to boil until the milk reduces.
9. Keep stirring at intervals until they milk reduces to a thick consistency.
Step 3: To make the Kalakand
10. Before the milk reduction becomes dry, add the chenna and mix it.
11. Stir until excess moisture evaporates.
12. To this add ghee, reduce the flame and combine everything.
13. Now add the granulated white sugar and mix.
14. Once the sugar melts, add saffron and cardamom powder and mix well.
15. Mix until the sugar is caramelized.
16. Kalakand mixture is finished.
17. Grease a tin with ghee and spread the Kalakand mixture to the tin while it is hot.
18. Flatten the mixture and spread some ghee over it.
19. Finally sprinkle chopped nuts (badam, pista, melon seeds) and gently press it in.
20. Let it rest for 2 hours until it is completely set.
Chocolate Doodh Peda
Ingredients:
COOKING CHOCOLATE
FULL FAT MILK - 1/2 CUP
UNSWEETENED KHOYA - 125 GMS
MILK POWDER - 1/2 CUP
SUGAR - 3 TBSP
FEW DROPS OF ROSE ESSENCE
GHEE - 1 TBSP
Method:
1. Chop the cooking chocolate into bite size pieces. Keep it aside.
2. To a pan, add milk, unsweetened khoya and mix it.
3. After 2 mins, add milk powder, and continue stirring.
4. Once the mixture thickens, add sugar and mix.
5. Add rose essence to add flavour to the Peda.
6. Now add ghee and continue until all the ghee is absorbed.
7. Peda mixture is done.
8. Take a small portion of the peda mixture and flatten it.
9. Keep a piece of chocolate in the middle and seal it.
10. Place a badam on top as garnish.
11. Chocolate stuffed Doodh Peda is ready.
Carrot Halwa
To Make carrot Halwa
Ghee - 1 Tsp
Grated Carrot - 4 Cups
Boiled Milk - 1 1/2 Cups
Sugar - 3/4 Cups
Cardamom Powder - 1/2 Tsp
Saffron( Optional)
Ghee - 3 Tbsp
Pistachio
Cashew Nuts
Sliced Almonds
Carrot halwa method
Take wide saucepan, add ghee and grated carrot.
Saute for about 10 mins on medium flame. Keep stirring the carrot to prevent burning.
Once the carrot is half cooked, pour the milk.
Cook till the milk is completely absorbed by carrot.
Add sugar and continue to cook until all moisture is evaporated.
Add cardamom powder and saffron strands. Mix well.
Once all the moisture is evaporated, add ghee and mix well
Finally add some pistachios, cashew nuts and almonds.
Gajar ka halwa is ready to be served.
Ingredients
To Make Sugar Syrup
Water - 2 Cups
Sugar - 1 1/2 Cups
Cardamom pod - 3 nos
To Make Jamun
Unsweetened Khoya - 200 gms
Maida - 3 Tbsp
Baking Powder - 1/4 Tsp
A Few Saffron
Milk - 2 Tbsp
Oil For Deep Frying
To Make Rabri
Full-fat Milk - 1 Liter
Sugar - 1/4 Cup
Cardamom Powder - 1/4 Tsp
A Pinch Of Saffron
Method:
Sugar syrup
Heat a pot with the water and add sugar and cardamom pods
Stir it until the sugar dissolves
Let it boil for 5 mins on medium flame
Keep the sugar syrup aside
Jamun
In a bowl, add all purpose flour, khoya, baking soda, saffron strands
Make smalls balls out of it and keep it aside
Heat some oil for deep frying and add the jamun balls to the hot oil
Deep fry it on a medium low flame and stir it frequently
Remove the balls once they have a uniform brown color
Add the fried jamun balls in the sugar syrup
Let it soak for about an hour
Rabri
Heat a thick bottomed pot with the milk
Keep the flame on medium low and continuously stir the milk
Once the milk reduces to half, add the sugar, cardamom powder and saffron strands mix well
The rabdi is done
Take the soaked jamuns and serve it with the rabri. Garnish it with almonds, pistas, and saffron strands

[@jeyaranir3954]

Very excellent sweet recipes 👍

[@meghan4409]

Mouth watering recipes

[@mylifemyrule4727]

I love north indian sweets especially kaju barfi😋😋

[@sujidiyahaadiya9934]

I'm a sweet lover all sweet recipes so yummy delicious dessert 😍😍😍

[@LifestylewithSyeda]

That looks absolutely amazing. Incredible and appetising. Thanks for sharing this yummy and tasty recipe.🌹

[@JiddahsKitchen]

Wowwwww... Am gonna try this😋❤️

[@manjula.p]

మీకు శుభాకాంక్షలు దసరా హేమ గారు దేవుడు నిన్ను ఆశీర్వదించండి నేను ఈ వంటకాన్ని ప్రయత్నిస్తాను ......❤️❤️❤️❤️❤️

[@ramya0123rams]

Woww.. they look soo delicious ... I wanna make everything.. thank you so much for the recipes 😋❤️

[@sayantimaitra6159]

Nice recipes! A shortcut for the kalakand which I use is Nestle Milkmaid. Instead of making khowa from milk, I just add the milkmaid with chenna. Takes 10-15 minutes total.

[@keerthisexclusive3746]

Super

[@Uzmaa_Tabassum]

Wow. Gonna be trying this for sure 😍🤤

[@shaunak1963]

Tremendous 🤩🤩🤩

[@tejasrathod1419]

Delicious & yummy work. 😁😁😁😁😁😁😁✌✌

[@Archana-jf5co]

Wow

[@prity6988]

Mouth watering...yummy yummy ❤️❤️❤️

[@sherinkhanskitchen3381]

Looks so yummy

[@sanjnayadav108]

Big like 👍👍👍

[@daisy-kitchen1434]

Amazing, super, looks so delicious 👌👌👌👌👌👌👌👍👍❤thank you for sharing

[@pavipavi3766]

All food👌🍲👌👌

[@YummyEatZ]

Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ

[@meenakshi_suresh]

Excellent interesting and delicious sweets . Tnx for sharing with detailed recipe card. Tnq y so much. 👌👌👋👋👍🙏🙏

[@shaunak1963]

First time 🤩

[@RiwayatiLazzaten-NaushKitchen]

Lovely sweets, incredibly delicious 😋😍

[@kamalmeena4215]

Its look nice I definitely try your recipe mam ❤️

[@flyhigher1470]

Looks super 👍🏻

[@hemaranga9812]

Hi Mam u r teaching very nice.

[@aswinishyam4675]

Wow super Mam ♥️

[@rahmathnisha3263]

So sooo delicious ... can you pls provide the link to the vessels nd trays u use 😍looks so classy 😀

[@MykitchenHindi]

Hlo guys ..how are you all 🙂🙏🙏💕 have a wonderful day 💕🙂 god bless you all 🙂💕🙂🙂💕

[@agnalinabhilash5811]

No words mam..Really..... Amazing... 😍😍👌

[@jashmag3491]

Woow 😋😋❤️❤️

[@suganyaammu1373]

Super dish semma

[@karishmapatil8880]

Amazing ❤

[@Drsneha_simiran014]

Delicious 😋

[@telugintiathakodaluruchulu]

👌👌😋 చాలా బాగుంది అండి సూపర్ అండి తెలుగింటి అత్తాకోడళ్ల రుచులు ఛానల్

[@v.mishrasart43]

Very nice👍👏😊

[@kavithakarthikeyan12]

Lovely 😍

[@thenmozhir345]

Amazing mam

[@lakshmipriya2893]

Yummy and sweety 👍👍👍

[@soundaryaprakash]

Everything is good mam

[@prathibabhaskar8466]

Super yummy!! 💞💞

[@lifewithmisty1]

😊😋amazing!

[@elsa2885]

can we add jaggery powder instead of sugar?

[@DeeptaR]

Simply wonderful 👌Thouroughly enjoyed watching. Inspired for Diwali 🪔

[@colorsoftradition1325]

👌👌👌👌👌💯💯

[@foodyumaroma]

This looks so amazing and mouthwatering 🤤🤤❤️. Great presentation! Well explained.

[@nurse956]

So yummy and deliciouse. I wouldnt make it bec buying so many ingeridients and then using all my energy and hard work. Better to buy from shops and enjoy. Hahahh

[@ShaziaFamilyVlogs]

❤️❤️❤️👍

[@shobhasRecipes]

Yummy 😋

[@Poonamsmartkitchen]

Awesome

[@krithikavedhachalammusical]

Wow,diwali mela started Really superb sweets Jamun with rabri,an amazing one Expect more of sweets and snacks Advance festival wishes to u and ur family😃

[@HomeCookingShow]

Thankyou and wish you a very Happy Diwali

[@harishankaran4895]

Wow!!! These sweets looks just incredible 😍 mam....

[@anandg5843]

If there is ecstasy with Indian desserts, that's in Kalakand ❤ Advance Deepawali✨ to all 🙏

[@poonga1967]

Muruku variety video upload panuga😉✌️

[@rejanimurukan792]

🤗🤗🤗🤩🤩😋😋😋😋

[@shaunak1963]

Tempting 🤤🤤🤤

[@beularavindran6101]

Iam the first comment

[@manognyakanala]

Can you please tell the name of the bgm in the video? Please mam.

[@poojakrishnan7275]

Everything looks delicious.... It will be so useful how to preserve the sweets n how to store it n how long we can use it... Am a learning... It will be helpful for me Pls ❤❤❤❤❤❤❤❤❤❤❤

[@matlarohanyadav3622]

Please do any curry without onion and curd.

[@SarahTinyCook]

#saratinycook Very nice and tasty.

[@drupathdharan7792]

Madam can you please show Ginger rice Ginger sambar Ginger panner gravey Ginger curry Ginger cutlet Please

[@mihrimahskitchen6527]

Nice Recipe & Work 👍....Dear New Friend 🔔🔔🔔🔔🔔..Full watching 🥰🤝👌💞

[@rajusharma650]

Happy world food day

[@shanthivishwanathan7162]

Please send me the link of unsweetened khoya

[@tarungowda2723]

Where can I get your book

[@antaradas7054]

How many pedas can we make with that mixture?

[@sangeethavasantha4]

Super maydam I like you so much

[@gurbirsehra5806]

Superb 👌👌👍 please reply

[@manonandakumar9750]

Csk

[@chaitidutta2975]

Delicious sweet recipe, what is full fat milk, why do we use full fat milk 👌👌

[@HomeCookingShow]

Full fat is full cream milk it's good for making milk sweets

[@chaitidutta2975]

@@HomeCookingShow Thanks for reply 😃😃

[@YummyFoodSecrets1]

🤪😜❤❤🇵🇰

[@never_ever_give_up]

Does Chenna means paneer? Which brand of full fat milk used in Chennai?

[@HomeCookingShow]

Yes when the milk curdles and the whey is removed it's called chenna

[@manomanju7727]

Yen tamil varatho seen potatha dii

[@memimal6276]

Super