The perfect method of making kalakand I have ever seen in KZbin.Good Mam
@pratikshadhulugade62096 ай бұрын
Thanks for such an amazing and easy recipe!!! I am currently living in china for my education and was craving too hard for milkcake(kalakaand) but ur recipe made it easy and i succeeded in my first attempt itself…. Thanks for fulfilling my cravings not directly but indirectly 😉❤️
@SutheerdhVelidiАй бұрын
lwatjoatdjhoaro❤ ooatpoja
@snehapariani74522 жыл бұрын
Not possible in 15 min wrong information but it looks amazing I will definitely try
@lokeshgowtham18192 жыл бұрын
the recipe preparation is 15 min, you always have to wait for the outcome to be good
@travellerforyou528310 ай бұрын
Thanks for such yum recipe. I will certainly make and enjoy 😊
@vicbrown-t6h6 ай бұрын
I can't wait and buy some from the store now.
@PeaceMonger-bo7ec7 ай бұрын
If anyone trying this recipe, keep aside 5 hours of your life. I think she has probably mixed premade Mawa/Khoya or milk powder. 15 minutes is not realistic whatsoever..
@rams547410 ай бұрын
Yes excellent kova cake. Thanks for your detail preparation and tips.
@sridhark649 ай бұрын
Looks yummy! Can I use brown sugar or powdered jaggery instead of sugar?
@Nimaya-c6v10 ай бұрын
Kalakand looks yummy.
@jamilarounak66132 ай бұрын
15 min to nahi Lage, 2 ltr milk mein proper ek ghanta laga, par perfect bana, thanks for this video
@archanapurswani6163 ай бұрын
Superb, but it takes time, my favourite sweet ❤❤
@SatyaSanathani10 ай бұрын
It looks fabulous. Thank you.
@purple79463 ай бұрын
Nice to see so many master chefs commenting and having the audacity to unnecessary urge to teach. Pl just see the video and move on of u dont agree. Cooking is abt learnig and self experience.. If she has got this doenst mean u would will also get it right.. She has been sharing videos since many years now. Pl upload ur own videos and see what lovely comments u get.
@benjaminchristopher57224 ай бұрын
Sister, very fantastic explanation
@girishmenon84456 ай бұрын
Awesome Sis👌🏻 Many more videos please 🙏🏻
@AnudhinamVlogs9 ай бұрын
Wow it's so perfect 🥰
@jaikishangujaral6034Ай бұрын
Very very nice recipe Thanks Beta ji 😊
@sridharsrinivas36306 ай бұрын
Don't bluff the viewers can u make it in just 15:minuts to reduce the milk thickness takes minimum 45 to 1 hur
@rashmitubachi86762 жыл бұрын
We can't make this in 15 mins
@chandrasekharkumar90222 жыл бұрын
Sure respected mam, it's can't be done within 15mins
@mrsadil80182 жыл бұрын
Yeah true 😊
@sheebahaq787 Жыл бұрын
Yes 😂rather 150
@prasannadhopate8513 Жыл бұрын
It’s a typo. She actually meant 15 hrs!
@ashokraju94411 ай бұрын
I can eat it within 15 minutes
@ramkumarshukla46495 ай бұрын
Excellent your milk cake & you both. I have proud on you.
@Sandeepkumar-os1ut Жыл бұрын
Suuuuper suuuuper thank you
@joshmiriya7754Ай бұрын
Yummy 😋 Iron kadai link pls ?
@ramreing41002 жыл бұрын
Thank you for your recipe 👍👍👍👍👍👍
@vivek_1811Ай бұрын
Change the title... Make this video in 15 minutes... By the way I lovet it and u make it delicious it looks very yummy danedar shining ❤
@varunberryАй бұрын
will try it this Diwali
@bhagwansapna Жыл бұрын
Hw much quantity will We get from 2.5 ltr
@Uthamar10811 ай бұрын
Send parcel to me, when you make the next sweet. Little. I have blood sugar..❤❤
@sudhakanayasavera19 ай бұрын
Kanak I like your voice ❤
@nirajmadhesia31818 ай бұрын
Mam we can also grease the kadhai with refined oil
@milasana6165 Жыл бұрын
What a sweet surprise!!! 🙏
@subhashinig51906 ай бұрын
Superb mam very very creamy
@anarbakeri4830 Жыл бұрын
Wah looks very tempting.👌🏻
@KanaksKitchenEnglish Жыл бұрын
Thanks a lot
@vineethg193 ай бұрын
Wow you’re amazing 🎉
@vaish3855 ай бұрын
6:00 why do you need to use plastic? Is it not harmful as you put it in very hot ?
Mam koi fireless cooking dish bataye or uske advatages v for health and uska hatake name bataye
@devikarajan22278 ай бұрын
V nice it looks
@satyaprakash1085 ай бұрын
धन्यवाद , दीदी।
@kamalkholiya00012 жыл бұрын
Superb 🥰 👌🏻
@rachpreet2 жыл бұрын
I don't have an iron pan. Any other alternative. Very nice recipe.
@abhaymishra37762 жыл бұрын
Mam you can use steel pan or kadhai it will also do
@KanaksKitchenEnglish2 жыл бұрын
Yes, can use steel or hard anodised pan also…
@rachpreet2 жыл бұрын
@@KanaksKitchenEnglish thank you
@jeevantigarg92035 ай бұрын
Thank you 👌👌
@drishtikataria9082 жыл бұрын
Very yummy 😋 my favorite 😍
@kalusharma33452 жыл бұрын
Your are very good chief
@nayakbaturam6 ай бұрын
Wonderful!
@abhishekbiswas55914 ай бұрын
Very satisfying to watch this video, brilliant
@KanaksKitchenEnglish4 ай бұрын
Glad you enjoyed it
@Padma_priya_vlogsАй бұрын
👌👌👌👌👌
@luvvcnn10 ай бұрын
Well done!
@tejindergautam8566Ай бұрын
wao
@TheRIFLEKING11 ай бұрын
It's just impossible to make a milk cake of 2 liter milk in 15 minute 😅
@akshathakamath531410 ай бұрын
True
@geethar9758 ай бұрын
When truth is told in such videos?
@shwetasharma2566 ай бұрын
You will have to go in time-lapse mode 😄
@TheRIFLEKING6 ай бұрын
@@shwetasharma256 😅😅
@prabhakarveeramalla-v9v2 ай бұрын
Very tasty
@ranganathbakale11246 ай бұрын
Yummy 👍
@lobbyutube3 ай бұрын
YAY tasty food
@Sangeeta-qz2xh7 ай бұрын
Yammi testy kalakand recipes dear friend❤ very good testy recipes ❤new friend stay connected ❤❤
@geethachandrasekar81575 ай бұрын
It would be nice if you could mention how many pieces you can get.
@rajeshnandy24419 ай бұрын
Making the milk half will take 30 min, how can you say that the whole precess can be done 15 min?
@ramyashreebhoi56279 ай бұрын
Absolutely correct
@syedimran16937 ай бұрын
Amazing
@juliedsilva86289 ай бұрын
Very yummy but it will take minimum one hour or more cannot happen in 15 minutes .My Favourite sweet.
@zamskitchenbyzarahshaleem43432 жыл бұрын
Soo yummy yummy n delicious
@AngelPrince-Dec1618 күн бұрын
Please what powder did you add again Also what is the paper you put on that plate
@meenachinn77278 ай бұрын
Yes
@mohinijolly363410 ай бұрын
kaya tetra pack milk se ban sakta hi
@jayalakshmysridhar15810 ай бұрын
Super duper
@creativeminds-v6p9 ай бұрын
I followed ur video and kalakand was good I used cow milk and used lemon It took me 2 hours not 15 min :) Love from samoa ( polynesian islands)
@user-be5mz3yb8t11 ай бұрын
Super looking
@KajalBhuse8 ай бұрын
Citric acid alternative??
@JuhiRJain6584 Жыл бұрын
Wowww yumm
@KanaksKitchenEnglish Жыл бұрын
Thank you :)
@chhaviagarwal81422 ай бұрын
Where did you buy this karahi? Is it Amazon? Can you please tell if it is a iron karahi and where to get it
@KanaksKitchenEnglish2 ай бұрын
I got it from a local market
@sheetalshah9164 ай бұрын
Pital ki kadhai chalegi
@dikshanain206810 ай бұрын
Is it important to put it in steel container? Can we use glass container instead?
@KanaksKitchenEnglish10 ай бұрын
Yes, you can…
@rutvikeshwani91349 ай бұрын
Hello, I have a question, I live in US and we don’t find good thik milk here it’s too watery, and so we use heavy cream to prepare Indian milk sweets, what do you prefer for this I have never made kalakand before so I’m not sure how I can prepare this kalakand here with this thin texture of milk.
@ranjaniravi60997 ай бұрын
It won't take 15 minutes may be it will take 1 andhalf hour
@GharKiRasoiOfficial222 Жыл бұрын
Yummy
@Khankitchendubai2 ай бұрын
❤️Nice recepie ❤️me b cooking video bnati hu pr mera channel bohot chota h
@geethachandrasekar81575 ай бұрын
It takes more than one hour for one litre of milk.
@RB-iu6te8 ай бұрын
Delicious recipe. But not possible in 15 mins. It’s definitely much more time consuming than that.
@sagarthorat91752 ай бұрын
Can I use artificial sweetener like Monk Fruit to make this …?
@parulkhant82288 ай бұрын
It's take more than 1 hour
@abhavarma8 ай бұрын
It looks great but how can you say that it is made in 15 minutes.
@rachanabagalkot6844 Жыл бұрын
It looks yummy definitely will try
@geethar9758 ай бұрын
Kalakhand will be white in colour.
@AzharShah-g9h9 ай бұрын
Durban accent 😊
@23966684 ай бұрын
Can we use Cows milk?
@KanaksKitchenEnglish4 ай бұрын
Yes
@Suneetveena2 жыл бұрын
Instead of citric acid what can be used
@KanaksKitchenEnglish2 жыл бұрын
Can use 8-10 drops of fresh lemon juice..
@davidvalenta93942 жыл бұрын
is full fat cow's milk acceptable?
@deepakrajsrinivas76526 ай бұрын
15 minutes is a joke
@LeonDsouza621Ай бұрын
I agree
@kamakshisandhya60559 ай бұрын
It is citric acid. Not cytric acid
@pavanks0272 ай бұрын
In 15min u can buy and eat!
@maliknisha82 жыл бұрын
Can we use normal full cream also or only Buffalo milk
@KanaksKitchenEnglish2 жыл бұрын
Any normal full cream milk..
@mikgsal13849 ай бұрын
This will take much longer than 15 minutes - at least 45-60 mins for sure.
@dinakaraghebbar66958 ай бұрын
I clicked on the video noticing the title as it is festive time (Indian new year - Ugadi is approaching) and thought of giving it a go. But the process you showed must have taken more than 15 minutes (as nowhere it was mentioned at what timeframe one should switch over to next process). So to that extent title is misleading.
@pritilulla29804 ай бұрын
Buffalo milk is not available. What is the alternative
@kamalkaur50032 жыл бұрын
Can we use brown sugar instead of normal sugar
@santac746811 ай бұрын
SOUTH INDIANS ALSO MAKE OUT OF JAGGERY...TASTES VERY YUMMY...AN YOU WILL GET THE SAME COLOR TOO.