Henry's Kitchen - Real Homemade Macaroni Salad

[@Jakob1035]

I'm so glad to finally see an American recognizing our european strainers

[@therealking6202]

I'm not embarrassed to admit I burst out laughing.

[@mattadam-houser1179]

I really appreciate Henry sharing his knife technique. Before I found his videos I was always cutting myself with my butter knives. The SSRI's helped too.

[@retrokd2]

I want to thank you Henry. I was having troubles with my wife for a few years, the spark had fizzled out and we never had romantic nights together. I followed one of your recipes and decided to suprise her for our anniversary. Now that she's left me, I don't need to stress about how to please her, and I have a great macaroni salad that tastes even better after a few days in the fridge ( she didn't finish hers, I think the power of the flavours and texture put her off, too haute for her).

[@danielalford228]

Goated comment, happy to hear you’re free. I bet this has been the best year of your life.

[@chad4293]

1. Good food 2. Good coffee 3. Alcohol

[@Hello_Spaceboy]

I know I shit my pants when people hold a gun to my head and tell me to make macaroni salad. Thanks to Henry, my pants will remain unsoiled.

[@sboss]

To reduce irritation when chopping onions, you can also close your eyes! Thanks for another great recipe/video :)

[@turtledaboss]

Babe wake up new Henry Phillips video

[@ragingpacifist2074]

I'm glad I am not the only one who likes to take things I cook for a walk in the park. Some people give thanks before their meal. But I always feel that the only way to appreciate the food is to really spend some time with it and discover a new location with the dish. That way, everytime I make that dish again, I am brought back to that time and place. For example, every time I make tuna casserole I am brought back to the time a homeless guy mugged me and poured my casserole down my pants. I wish I could find that guy again to thank him for pushing me to be the best chef I could be. "Next time bring back something edible, ***hole" was exactly what I needed to encourage me to keep moving forward in those trying times. Anyway, great video Henry. I always learn something new and look forward to seeing what you got cooking next.

[@williamdavidson5674]

Hi Henry, I wanted to let you know that you've inspired me to quit my dream and get a job

[@Apollo-p1l]

He never fails to get his swearing beeps in the right place.

[@phillybusta]

I'm so glad Henry's Kitchen is still churning out top tier recipes after all these years

[@naonaokao]

I liked the part where Henry was chilling with his salad. Very wholesome!

[@guyvizard549]

Realizing, in real time, "nah, the swing is too much..."

[@Phrynosoma]

I've always just mixed up a bowl of green mustard and ketchup and dipped individual macaronis in it. Taking them for a walk first seems like a much better way to eat these ingredients. Thank you, Henry!

[@JonFawkes]

The European strainer part got me bad. Absolutely master class chef, bringing us tips with exotic and obscure equipment that will really make working in the kitchen a more enjoyable experience

[@soysaucavenger]

as a person who identifies as an alcoholic Italian, this is a masterclass of russian cuisine!

[@sekenamcmurren2217]

Why was Henry walking around in the streets with macaroni salad? Love this guy!❤😆🥗

[@kasmo]

chilling for 20 minutes

[@s0nnyburnett]

its a summer dish, best enjoyed outside

[@tinathawani226]

took me a few seconds, he was chilling for 20 minutes

[@davidkeetz]

never noticed that giant poppy plant painting before. Love it.

[@rachaellester]

And whatever you do…. *blender whirring with “safety first!” Caption 🤣🤣🤣

[@bodegavega]

I'm using this recipe for to celebrate our new visitors at church this Sunday

[@duytdl]

5:07 left the carrot top 😂

[@helpfulcommenter]

it's a reference to Carrot Top

[@MRSARATAKI]

Gordon Ramsey been real quiet since this video dropped.

[@bemljj]

This is a masterclass for all, always know the right tool for the job, even more so in the kitchen well done chef!

[@jackraymond5012]

Love you, Henry!

[@sanchopanza9907]

Pavane for a Dead Princess is one of my favorite piece. Thank you Henry

[@ErmineskinCreelov]

This looks just as good as the one I buy at the safeway deli secton. Now I will make my own and the money I save will go to a new bills. Thanks Henry!

[@Veelasiren]

If you get as good as Henry you can offer to supply the safeway with your homemade macaroni salad to help pay your bills

[@SuperZebezian]

The only suggestion I have to make this recipe better is to combine the ingredients using a makeshift assembly line, if you will.

[@krombopoulosmichael]

I've spent the past few days watching and studying your expansive and informative videos you've posted over the past 12 years. This one is on another level. So clear and concise. You really stepped up your game in this one. Great work.

[@KashiwaDaisuke]

Henry, your production value is out of this world in this video. Thanks and god bless

[@TheOrlandoTrustfull]

*Sincere KZbin Comment Alert* I am so happy that you have found success on Twitch. Love you.

[@lilchip2053]

I love you henry

[@13ON3S]

Henry the realest chef on YT 😤

[@1man1year150]

I really liked the chill instructions part ... such a soothing step

[@jonhiebert8321]

this is one of the cooking videos i’ve ever seen.

[@bakondonutty7645]

Great recipe Henry, will cook tonight!

[@bakondonutty7645]

@@youtubevanced8227 it went great, Henry always has the best recipes

[@zendrive]

Frames the root of the carrot absolutely perfectly at the end of the stirring phase.

[@efromtheinternet]

I have an old-fashioned strainer that I've been using for years, I had no idea these fancy European ones even existed... They seem to work wonderfully, and they look very ergonomic. Going to be picking one up, thanks Henry!

[@KyleGoryl]

It was a huge hit at my picnic!! Thanks Henry!!

[@nparbs]

Cant wait to make this! Thanks Henry

[@aextras3551]

These recipes are amazing Henry!

[@Steve_The_Ghost]

I have one of those European strainers too, my grandma brought it with her from the old country as she used to say, or more likely a thrift store.

[@carpii]

God I love him. It's one of the great injustices of the 21st century that he only has 80k subscribers.

[@plantagardenforever]

Yeah Henry! 😊

[@_jetblackmoon]

Real AND Homemade? WOW!

[@1jiveturkey1]

Hey Henry. Jeff from upstairs. You filmed this with my old Motorola razor right? Anyway looks looks good.

[@Mark-jr6ld]

Your stirring sounded real great!

[@ConfessedOak]

Great recipe, never would have thought to use green mustard. Thanks, Henry!

[@jameswise2]

Thank you Henry.

[@desert.mantis]

You had me in stitches, Henry!!! Thanks!

[@timmyclarke]

Thank you Henry! Very cool 😎

[@Bridgetx950]

Great recipe, Henry. Looks creamy. I love when you stir it up! I'm proud of your increasing production value, you've come a long way with your chef and production skillls! Hope you're hanging in there, buddy

[@Kuhleenuhhh]

The censor didn’t censor 😂😂😂😂 these videos are amazing

[@flexor212000]

How did I miss this one? The strainer... using a table knife to chop. LOL

[@killerspetsnaz]

Thanks a lot Henry, you changed my life! I felt so socially isolated from people because I never knew how to cook... But that's now solved! Thank you for teaching me how to cook good food!

[@LizZard1988]

I love me some depression in the kitchen

[@KujoPainting]

I hope one day Henry finds a helping hand from the Highway Man. Imagine the glorious meals they'd create together.

[@13gears]

good to see Henry start to take the cookin' seriously finally

[@DirtyHairy1]

I just discovered this and I fail to see the surrealism ppl are mentioning. I love it.

[@pacificareigns]

Henry! Come to portland. Dooooo it.

[@Storbang]

I looked on your online store for an onion helmet but couldn't find one. They must have sold out pretty quick!

[@buzz909buzz77]

I'm glad one of my favorite songs "Under the Willow Tree" by "Jose Suicidio" was featured in this vid!

[@DESPISEDIC0N]

Another classic recipe just in time for orthodox Easter!

[@MichaelB-jw5po]

Your technique with the European strainer is really improving!

[@Geoglyph89]

I love the way you pause sometimes to stare into my soul.

[@ovadiacohen1158]

The king is back

[@ministek77]

Wow that plant though. Next level.

[@justinlaboy6837]

This will go well with my valentine's day stroganoff for one.

[@afakkobyab5982]

Thanks Chef

[@starteheeteehee]

i love you mr. kitchen

[@johnhoneck2973]

More carrots!! The most important rule of chefing!

[@danielolsen6191]

I want to hear more about the KZbinrs gun to head part. Such a cliff-hanger.

[@boodleboy]

I'm sure this one will be a favorite for our good buddy Reverbison.

[@dankouz]

henry w a stache makes him a bigger better chef somehow!!!

[@santiagoguastavino346]

Thank you Henry. Bless you. From the land of the GOAT, Messi.

[@jvstech]

THE PAINTING... is UPSIDE. DOWN.

[@ChaosBW]

No it isn't

[@helpfulcommenter]

The room is upside down, the painting is fine

[@thechurchofgravity]

After the fake store bought macaroni salad I had last week, this is a great change of pace. Thanks Henry!

[@zayicza]

the veggies were the perfect size for my palete, thanks Henry

[@caseydalgo8482]

I love macaroni salad! 💜 💜 💜

[@hydroplaneconvoy8130]

That knife is sick. Can you put a link to it in the description Chef?

[@veg411]

The completely ineffectual censorship beep got me good.

[@KuchenLecker-oj2eh]

Thank you for that beautiful recipe! I wanna give it a try, but i have some questions if you are willing to help a newbie out: - On my pasta instructions it states, that i have to boil the noodles 7-8 minutes. Do i go for 7.5 or 1min? - i have nothing that can keep my eyes save from the onion. Ive heard that a spoon in the mouth can help. Would a knife also help? Dont have many spoons. - you encirage new chefs like my to be creative in your videos. (Thank you) I would like your oppinion on this: I dont want to use carotts… they scare me! But i like Pizza! Could I substidise the carotts with pizza? Would that taste good? Thank you Henry and have a nice weekend!

[@qntkka]

Hey, Chef Henry! 🍛 I saw that the famous KZbin chef Mickey Farley made a delicious pickled herring in wine sauce and blue cheese with mustard on rye sandwich recipe video and I immediately thought that you could make a better version of that.

[@alalmalal]

My favourite jose song

[@Bleenderhead]

"what they want is the number in the middle" pretty much what everyone does when there's a range specified. That way you're least likely to go out of bounds.

[@morgankelly9375]

hey mr phillips, incredible video however i have two things i think u coukd improve on 1) please dont dice things so finely its hard to see on camera 2) where was the makeshift assembly line if you will :(

[@curseyoujordanshow]

When I was a kid, my dad would literally wear these ridiculously gigantic rubber goggles whenever he'd cut onions. It honestly wasn't far off from a welding helmet.

[@ilovecats748]

Celebrity chefs like goden ransey or emerild could learn very much from henry

[@BeastnodeG]

hey henry, can you make a guide on how to make dumplings? would really appreciate it since i've been struggling to make them at my own restaurant

[@skeenerbug601]

Looks delicious Henry. I think your painting is upside down though.

[@sekenamcmurren2217]

💁‍♀️💕Awe the adorable awkwardness of Henry Phillips...Never disappoints!😂

[@BRACLLC]

Take that Gordon. This is how it’s done.

[@Ken-fw7ue]

I tried this recipe. Mmm

[@ayewhy]

love ya doggy

[@NiceAlex]

My only issue with this is how much valuable counter space you're losing to that Monet back there. If you move it onto the range you'll have room to make a second bowl of Macaroni Salad at the same time.

[@nintendolunchbox]

Somethings different. Insert mustache joke here.

[@longnecklongneck8899]

mmmm yummy!

[@bingusdingus8239]

Those European strainers are so hard to use

[@sparkmadd_IZM]

Rest in POWER to the cat

[@DEO777]

5:08 What do you call the end part of the carrot that gets thrown away and why is it in the salad?

[@finn_mcmissile]

The strainer 💀

[@helpfulcommenter]

green mustard