Hentak side dish. Manipuri fish paste Relish

[@memtombidevi3515]

Wow... Mouth watering...

[@robertthokchom2418]

Quite fascinating cuisine, after watching such kinda good foods, I missed my home ......

[@ramonarambha1768]

Mouth watering😍

[@betsysyiem8579]

I'm not from Manipur but what I like about Manipur foods is iromba and sinju

[@jayashreerana2412]

Betsy Syiem khublei shibun😊

[@betsysyiem8579]

@@jayashreerana2412 ym lei lei

[@iromratan5206]

Yeah dear, iromba and singju is a kinda dish of food which we the manipuri can't skip btw what I love about Meghalaya khasi traditional food is jadoh.

[@betsysyiem8579]

@@iromratan5206 what I know about Manipuri foods is only iromba and sinju

[@mainaroy867]

khasi

[@loijingnganba_7325]

Wow

[@gzomgangte6003]

wow it's a nice cook, I can try this for my family, Thank you for the post

[@tonycapricon4620]

Oh my God😍 look delicious. Definitely gonna try. Love your blog sis

[@dennyl6443]

Thongba thakpa khara pamjaba eikhoigidi yam nungaijei video singse yengbada

[@prembalabanik4359]

Haoniye 😛😛

[@anamikasagolshem578]

Haoniyeee

[@graphitepencil6522]

I'm from Shillong... I love Naga, manipuri's food

[@minakhangbidaba8987]

Eisu semmaga chare ym haowe 👍

[@ReeliTrinity111]

Nice

[@rubinasingha6153]

Issshh shidi yam hauniye...thnx for uploading

[@shahsisters9544]

Suberbb

[@bidyasiniheikrujam1895]

Gotta try this recipe

[@anoshkhan7301]

Hmmm let me also try making this recipe looks good though chak lamge tou a hehe....i hope it taste great😉😉....

[@ApeiEats]

New subbie here love your cooking...keep in touch

[@tanashateam279]

Tin yotle....yaaaam yaoniye....yaaamna luna naan na su thong thakk aa.....thank u for the vdeo....

[@sanahanbinongthombam2469]

Simadi fjana haodou malli. I will try.

[@sharmiladevi3388]

Super

[@phunibabuoinam2811]

Wow haoni

[@monitalai4930]

yengbadabu tin yotlihe

[@kshkalyanidebi4613]

Yam fajei hentak ahaobdi Cachar da fangi

[@csaalfieri379]

My mother used to always opt for hendak instead of ngari as she said hendak is healthier. Whenever we get viral flu, she would let us eat hendak for ngari. But since she passed away in 2013, I have not had hendak as it's too cumbersome to make it. Having said that, our way of eating hendak is very different. We never used hendak in oil fried vegetables.

[@e-keithen7784]

It's another way of consuming Hentak. Usually we don't use oil.

[@laishramnirajsingh4071]

🤤🤤

[@myvlogwithmyrecipe6136]

😋

[@chainarol]

Thabakpude chinbiramgane adu yaragade khara regular oina upload toubiragade thongba thakpa chaba pamjaba eikhoigide yam nungaijane Thanks

[@manipurifoodieSobi]

Hotnajage.

[@athoibithangjam4346]

nice

[@sushinilaimayum6961]

It is more useful for hosteller plz upload more

[@wangshak7840]

Thanks..neire cdi

[@umendraofficial9549]

Let me try this at home 😄

[@tamochathaja2843]

nambda loina uhanbiradi nungaidwne wasu ngangbirdi amuka henna fajani

[@mirandalongjam]

Oima tin chumme😋

[@neotabin]

Love ur recipe..👌👌👍👍 Why don't you show your face 🙂

[@sisiliamarbaniang7746]

Wht is hentak.. Whoo looking 😋

[@kabokleinanaocha9299]

masi yengna yengna chak chaba, chak loikhiba khanghoude.

[@thambelinatakhellambam1919]

Haoniye tin tare ubada eidi yengbasu yam engna chikna,atei vlog mayam mama kebo natana pele ei

[@Piiboonorway324]

Wow I definitely gonna try this recipes! One thing about NE.food that I not see you guys use MSG in the food.

[@leearkay2715]

Awesome! "Chak loikhi ba khanghao day" 😄 Thanks for the video.

[@manipurifoodieSobi]

lee arkay, Anytime and thank you to you too.😊

[@ina-uu9cu]

Matang yam chare che .. oct tha c yum thoklak kani aduna changlam daida semlaga pu rage... . As always love your videos

[@manipurifoodieSobi]

Thank you Jina. Khara yamna semmo kuina thamba yabani, thao khara yamhallo, chahichuppa karim toudabani, refrigerator da thammagadi even better.

[@pianaorem3373]

Can we used ngari and dry red chilli instead of hentak and fresh red chilli

[@AnjaliAnjali-pq2fb]

Haonihe

[@jasminbegum3796]

It will be very delicious

[@kumarjitsapam9094]

Thanks Eche masi nongma touba tari a

[@kumarjitsapam9094]

Chak loiba khanghoudabara yenge

[@manipurifoodieSobi]

Haha khanghoudabane, eidi amukka happaga chaiye 😁

[@zenchui6143]

Ei hentak se kamy chadoino khngmde bazar dadi ym thengnare yonba.. nongmata leirude che gi video se ubda chaningba faowe....eiju hayeng hekta try twrage...Thanks che😊😊

[@manipurifoodieSobi]

jenchui gngmei, hentakse heibu heinaradi mahao yamna leibani, chakmaida yanganglaa na yomlaga ngallaga(steam) touraga chabasu yam haowi, kangsoi erombadasu hapnei, ado first time taste toudoi oiradi try this recipe, I bet you’ll love it 😊

[@konthoujampremm7517]

Tin chummihe

[@romeoatpeace4426]

Is it a pickle , how do you have this side dish , can we try this with dal n rice Hi there I am your new subscriber:)

[@manipurifoodieSobi]

romeo, it isn’t a pickle, it’s just a normal side dish, to keep it longer I add excess oil. Yes, you can have it with dal and rice or any other curries or sabjies. X

[@hewhomustnotbenamed6564]

Pls tell me the brand of your knife, is that takoyashi?

[@NanaoMeitei]

Gamlaba macha machada pot chei tharaga charamdaida hekla heklaga happasidi yengba nungaiye.. 🙂😂

[@SRDBEd]

How different is ngari from hentak ?

[@kumarjitsapam9094]

7:28 chak loikhiba khanghoude

[@angm813]

Do I have to steam the ngari first to make a paste??? Your dish look delicious... Big thumbs up

[@sanahanbinongthombam2469]

Nanaobi Angom literally hentak is made from dry fish not fermented fish I mean ngari.

[@angm813]

Thank you 👍

[@a.manishasingha2647]

Shidol chatney

[@sanmedhi]

What is hentak?

[@yogeshjha3117]

How to get manipuri food items like Umorak, ngari etc. I am at jaipur now

[@bnlaishram7422]

Try connecting some Manipuri friends to help you out

[@cobidbeksin5200]

Try giska.com

[@sengang4873]

You can have your family parcel through blue dart courier service.

[@RameshThiyam]

Tin yotle fjna

[@yaiphabithokchom6130]

Adum cjinaba yarani mac

[@tumbachabasannba590]

Ubda chak lamb houre..

[@angompushpadevi1423]

so how long can we keep this for?

[@manipurifoodieSobi]

Dry cool place 3 months, will last longer if kept in the refrigerator.

[@rolish3095]

Haodi hounia... manam di fajaramdou malle hentak ngourakpada

[@manipurifoodieSobi]

Rolish manamgi waadi khangnarasi😄 ado ngarinadi helle manam kanba 😊

[@sophiakhundrakpam7422]

😁

[@nlinthoi7234]

Haoni tin yotle handak hentak suraga touge cdi.... Ado Eche nggi morok Sidi yam sadaine atopa atekpadusu adum yaba ntro? Ntraga morok khara sanaba hapira?

[@manipurifoodieSobi]

Linthoi, yaiye, eina khara saanaba toubane, u morok hapke tourambane saamalladra khanduna haptrabani,

[@Yaihen123]

Tin yotlehe cdi

[@ShivaKumar-ru8gr]

Tasengna ei hentakse kamainan chadoino khangdadana. Leirmmabani masi yengubadagi ei heirani semba.

[@priyobatidevi]

Hentak ahaoba subagi amta happirak o sidi fajana haodou malle

[@manaohuirem9406]

Vinegar sijinabadi yaroidro kuina thamnabagi

[@ph4919]

Eidi ahanba ubny yam houdoumly

[@banyllasnaitang6558]

What is fish paste? Is it available in Shillong?

[@manipurifoodieSobi]

Hello Banylla I am not sure if it is available in Shillong but if you have Manipuri friends, they would be able to help you out, otherwise you can check on my channel there’s a recipe for this fermented fish paste.x

[@banyllasnaitang6558]

Manipuri Foodie thanks for your reply☺

[@leninlongxam4710]

Khajing ga yaowi haodoi malli 😝

[@imrk8278]

Soibhum achar sembei amt twbiyo

[@nirmalalangpoklakpam2438]

Hentak suba hapirk o

[@manipurifoodieSobi]

Nirmala eigi channel sida yaobane

[@angompushpadevi1423]

How long can we keep the pickle

[@angompushpadevi1423]

Sorry for saying pickle i mean to say dish

[@manipurifoodieSobi]

No worries sweetie. You can keep it in cool dry place for 3 months and in the refrigerator will last even longer.

[@needaahamed3252]

Machn suna amukta hibirko kei kei chngbno hibdo amukta pls🙏

[@manipurifoodieSobi]

Ngasang or bhabou nga sun dried ones, hungngu achathao/mustard oil

[@dortdort]

where do u get all these ingredients bro??

[@manipurifoodieSobi]

Selby You can call me sis 😊 Well, the hentak was fermented by myself and the raw ingredients for making hentak was brought all the way from Kangleipak😊

[@dortdort]

@@manipurifoodieSobi Sorry about that... you got some great cooking skills

[@lanchen2750]

It's look good but non manipuri wouldn't able to eat bcoz of the smell

[@sophiakonsam6876]

Hentak sembagi thagtpiyo

[@manipurifoodieSobi]

Sophia, hentak sembagisu eigi channel sida yaobane

[@kpopchokedmeholywaterpleas1073]

Che Khajing se ama keithen da yonba ferment twrba do happasu yabro

[@manipurifoodieSobi]

Ou yaiye, yam haobani

[@kpopchokedmeholywaterpleas1073]

Oh thank you

[@fidorasumer9906]

You could've wash the onion before you chop it

[@purnimadevilaishram8076]

Hentak ki mahuta ngari di yaroidra sister??

[@manipurifoodieSobi]

Thaja Yaiye, eidi hentaksu ngarisu animak haowi😊

[@purnimadevilaishram8076]

@@manipurifoodieSobi thnkw sis ❤️

[@icefroghoram3750]

Don't you think the onion is over cooked / burnt.

[@manipurifoodieSobi]

The onion is neither burnt nor over cooked, it is called caramelisation, this process is extensively used in cooking to give a sweet and nutty flavour. Hope this helps. X

[@icefroghoram3750]

@@manipurifoodieSobi ok got it, it was just my observation. But I like eromba.

[@gaingamgangmei7887]

Parcel me

[@daelynnchanuyumlembam4539]

chk lmba c da tin chummiko

[@omitathangjam396]

Eche oidoira ema oidoira d khngde ensang thongi j mshk khngninge

[@manglembasingha6250]

Khajing c akangbro ntraga atekpa atawbara haibirku

[@manishasingha5971]

Ase kayam kwein thamba jagani

[@manipurifoodieSobi]

Manisha Refrigerator da more than 3 months thamba yabani

[@manishasingha5971]

@@manipurifoodieSobi ohho thank u😊

[@abep8068]

si gi jardgise kym kuina thmbs yagdge

[@nomisingha4437]

Garlic kakpa loirga kak e c karino khangba ngamdre amtang haibirakuba potato su mali

[@sujatawangkheirakpam3104]

Ginger ne

[@bobitasingha3591]

che c kayam kuina thamba yanage

[@anjaliyumz8395]

Eche se manipur da leibro mapan da leibro.... Video se manipur man da ba hek2 yaork ae

[@manipurifoodieSobi]

Anjali ei Manipur da leitiye😊

[@monalishawahengbam4176]

Tilhou g se cham b aut te...chamjat lo

[@manipurifoodieSobi]

monalisha, ei somna hairise karino lousinba ngamdre 😊

[@daelynnchanuyumlembam4539]

singga chanam gase haptaba eyamak ydavra singga chanam ga chadaduna toubne

[@manipurifoodieSobi]

Victoria Yaiye haptrasu

[@prasantameetei7066]

Puk sougtni

[@maheshgurung6241]

Seems more advanced than other north eastern foods must be of meitei community, nagas, arunakhalis, mizos, they relly have to work hard on their food habits, the best is Assamese, Tripuris, khasis, Indian Neplese (Gorkhas)

[@isagi4875]

Yeah,it's a meetei side dish

[@jinakeisham]

Tin ga yotk ngmdreda hentak se chadbnina

[@washingtonchingsubam5496]

Meitei machana hentak chadey hybase atangbani

[@jinakeisham]

@@washingtonchingsubam5496 um atangbabudi oiba eidi nga amta chade sa di loi chai 😂😂😂😂

[@rishapshougrakpam68]

Khajingse akangba oigadra ntra gana atakpa na ngouthokpa oigadra amta haibirako

[@manipurifoodieSobi]

Rishap khajing ayaibane, atekpa phajana ngouthoklaga thaklasu yani.

[@kazumiofficial3630]

Yen thongbagi amta toubirak o

[@manipurifoodieSobi]

Hoi toujarakke

[@leninkhwairakpam9057]

This is not traditional hentak...

[@Iamgifted]

Looks like it's burned

[@manipurifoodieSobi]

It’s caramelised 😁

[@Iamgifted]

@@manipurifoodieSobi oh..I have ngari n m thinking to make a pickle but have no idea n I found your vedio so useful. Will definitely try this out. Thanks for your vedio😊 I love pickles keep making different pickles vedios.

[@manipurifoodieSobi]

@@Iamgifted sure my dear. I am sure it will come out well with ngari too. Good luck.

[@daelynnchanuyumlembam4539]

singga chanam gase haptaba eyamak ydavra singga chanam ga chadaduna toubne

[@manipurifoodieSobi]

Victoria Yaiye tilhou khakta happa, khara thumtak saatak tourani, phanadum haoni😁