Herb Crusted Rack of Lamb || RACK OF LAMB

Learn how to make a beautiful Basil Crusted Rack of Lamb! Often featured in high-end restaurants, for the price of a night of fast food and some effort, I teach you the steps needed to make this tasty dish.
Turn on Closed Captions (CC) for subtitles in English and selected auto translated languages!
Ingredients:
1 rack of lamb
1/4 cup parsley
1/4 cup basil
1/2 cup Panko bread crumbs
1/2 grated Parmesan cheese
Salt and pepper
Thyme bundle
One whole garlic, halves
2 TBSP Butter
2 TBSP Dijon mustard
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Miami - Del
Miami by Del / del-sound
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
Free Download / Stream: bit.ly/miami-del
Music promoted by Audio Library • Miami - Del (No Copyri...

[@njikamahmad5162]

I like your cuisine lovely sourie d angnou French

[@TM-ci4iv]

Thank you, recipe is awesome!

[@aliciabecker1105]

Excellent instructions and fabulous flavor

[@CookingForZen]

Thank you so much!

[@jeffgarcia9921]

Wow! Very impressive Dish in Filming. Excellent jobs with everything in this video. Keep up the good job! Take care and Thank You!

[@CookingForZen]

Oh wow, what a compliment!!! Thank you so much!

[@guado6189]

Nice

[@dallessandro77]

Awesome. Keep it up

[@CookingForZen]

Thanks!

[@akilghosh]

Wonderful 😊

[@CookingForZen]

Thank you so much!!! 🥰

[@icyshri5219]

It was Mickel G's dish nice to see full recipe

[@adrianmunteanu8135]

Bravoooo, Amazing. Thanks. The best 1 ..Respect from 🇷🇴 Romania 🇷🇴

[@CookingForZen]

Thank you so much! I am glad you liked the video. Happy holidays!

[@adrianmunteanu8135]

Happy New year ! God bless you ! Keep going .....you are amazing .Big hugs. Whit respect, Adrian Munteanu.

[@CookingForZen]

Your kind words definitely motivate me, for sure. Thanks again, and happy New Year!

[@cuisinebychefimran]

Wonderful recipe

[@CookingForZen]

Thank you so much! It was a lot of work. I definitely have a new appreciation for Hollywood filming making. There is a lot more behind the scenes as well....Anyway, When I hear compliments like this, my hard work finally pays off. I am trying my best to share my recipe as detailed as possible. Thank you for watching my video and happy cooking!

[@darthplagueis3488]

Nice work on the lamb. I’m sure Gordon Ramsay from Hell’s Kitchen would be impressed

[@CookingForZen]

Thank you!!!

[@michaelgunderman1181]

He probably would, since you know..... It's his recipe.

[@user-zk6ho4cg9j]

양고기가 너무 멋지고 맛있어 보여요~~

[@CookingForZen]

Thank you so much!!!🥰

[@raritica8409]

Put garnish/seasoning on that plate, and that dish well look unreal!

[@mattysancho8988]

The crust is basically the garnish, a sauce would really make it pop though!

[@raritica8409]

@@mattysancho8988 true. The veggies to me look a little bland

[@CookingForZen]

Thanks for watching my video and comment!

[@CookingForZen]

Thanks for the comment!

[@cuisinebychefimran]

Recipe

[@kyananhtrang27]

nice but WHERE IS THE LAMB SAUCE?!

[@CookingForZen]

Thanks. I didn’t make it because I ended up throwing it away each time I made it. This is our actual dinner, and my family is not into sauce. They think it’s unnecessary. Other than for the photo shoot, I must say it is unnecessary in terms of flavors. 😉 Besides, I am just a home cook, and sauce takes time. Thank you so much for your comments and watching my video!!! ❤️

[@medhatelmorsy]

الطباخ الصح مايقولش بح

[@CookingForZen]

Thanks for watching my video!

[@cezarpetrescu5053]

IT îs rare not pink IT îs a big difference

[@pauladrianvicente1985]

The thumbnail looks form master chefs canada lol

[@CookingForZen]

Oh wow, thanks! Since I am just a self-taught home cook, I will take that as a greatest compliment!

[@pauladrianvicente1985]

@@CookingForZen nice i followed your cooking and its great keep up the good work

[@CookingForZen]

Thank you so much!!!

[@aldogarzar]

OMG you just removed the fat!!!! That’s sacrilegious. The fat will melt and help cook the meat to perfection. 🤦🏻‍♂️

[@CookingForZen]

LOL, thanks for the comments. I understand your concern, but let me assure you that the meat was juicy and tender. It’s like cooking Filet mignon. It has no fat, yet it’s the most tender, juicy meat, if it’s properly cooked. Sometimes, I do cook lamb without trimming fat because I don't want to do all that work. You should have seen my family’s face. They weren’t happy….Hey, they can't have their way all the time! LOL! In the past, I also made Demi Glacé and ended up throwing most of it away because my family thought it was unnecessary. You know how long it takes to make that sauce, right? Since then, I have stopped making it. Hey, Good for me. No complaints here. Anyway, eating is like a habit. If you eat light, that’s what you want and enjoy, and vice versa. We eat light or at least try to eat light in general. Happy New Year and have a wonderful day!

[@aldogarzar]

@@CookingForZen HNY to you too and thanks for your reply. I hear ya! I also cook for my family all the time and love experimenting with fine dining recipes. Although I acknowledge certain cooks/chefs follow the french cuisine refined approach, my preference is to follow techniques that help me put delicious food on the table as quickly as possible to feed my hungry guests and free some time for myself. But hey! there's no right or wrong here just different ways. Peace!