Impress Your Guests | The Best Herb Crusted Lamb Recipe

To me, a rack of lamb is the king of all lamb cuts. This herb-crusted lack of lamb is fairly easy to make and packs so much flavor. If you wanted to coat and cook the whole rack of lamb instead of cutting it up that also works!!
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INGREDIENTS
1 1/2 cups panko bread crumbs
1 tsp rosemary salt
1/2 tsp black pepper
4-5 cloves of smashed garlic
1 cup parmigiano reggiano
1/2 oz fresh rosemary
1/2 oz fresh sage
1 cup Italian parsley
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.

[@thatdudecancook]

This herb crusted rack of lamb seriously hit the spot!! I just buy mine at costco as they are half the price that a super market sells them at.

[@masterdoom7137]

POV: you're a hater: why would I buy lamb racks from a hyper autistic weird man :/ Just a joke love the contect I've made lots of your recipes

[@jeffyboyreloaded]

love your vids man, bless

[@cecilsterne7974]

@@masterdoom7137 this is great

[@jred5153]

Why don't you removed the membrane from the back of the full rack? Also, can't you just cross hatch the fat above the loin instead of trimming it away? Cheers

[@hectormarshall8608]

I know Im randomly asking but does any of you know of a trick to log back into an Instagram account?? I somehow forgot my account password. I love any help you can give me.

[@KarmyCinemasBoy]

when he slaps that table or throws something after the first bite thats when you know the recipe is worth trying

[@thatdudecancook]

I do it every time because they’re all good!!😆

[@crudbaskets]

It's all fun and games till he break his desk eating something godly.

[@aimcrazy5843]

That means the fridge is getting it

[@arbazali90]

I especially enjoy when he smacks the refrigerator

[@evinduggins2431]

This video may be two years old but let me tell you, Sonny has developed one of the best cooking channels on this web. His experience is impeccable, his recipes are mostly practical. It’s like getting the private home cook playbook from a actual chef. I love it!

[@acornsofficialchannel487]

"I put a lot of work into these videos, just press the button man." I'm dying. You earned your like from me :')

[@lezaanvanwyk9202]

The Naan recipe randomly popped into my recommended.... and now I am kind of obsessed and binge watching... 😐 ❤️

[@chartrucker]

I love how you teach. I'm so afraid often to explore new foods which honestly cost quite a bit more than standard beef, chicken and pork. Not because of the expense but because of the fear of failure. Your new videos are so relaxing and energetic. I even find your awkward older videos charming. Now I need to figure out how to make this lamb in my truck. Thanks for all you do. Happy Holidays!

[@mots6584]

Thank you and sergeant Gilbert for making me appreciate cooking meat indoors. My answer for everything was the griller outside until I bumped into you guys 😊.

[@thatdudecancook]

I’ll let him know!! Thanks!

[@100GTAGUY]

I like cooking both indoors and outdoors, cant go wrong with some rustic cooking and frying up a trout right next to the river.

[@dongolmcstrongol8565]

I love the energy, the hitting stuff, and obviously the food

[@f22cc65]

I made this recipe for my first time making rack of lamb - it was so easy and incredibly delicious!!! I impressed everyone lol

[@harjireza]

Your skills and recipes are amazing! Thanks for doing this!!

[@rayvelez7796]

Yes love lamb! Love your videos. Thank you for teaching us how to cook.

[@gregoryshaw89]

This was amazing. Made this for my mom today for Mother's Day, and she was so happy. Thank you!

[@davidkazinec64]

You’re awesome you open my eyes to new things that I wouldn’t think about

[@samuelboundy7184]

You are easily my new favourite chef ❤

[@thatdudecancook]

Haha makes me happy

[@samuelboundy7184]

@@thatdudecancook Your cooking makes me happy. The passion, the precision, the adherence to quality ingredients. This I am very much enamoured with 😉

[@FaylenesWorld]

Excellent recipe for the crust. It came out great!

[@zachstelter3132]

You are the MAN! Thank you for all the amazing videos! Ive learned alot for you.

[@marcusmerritt8324]

Love his channel, he makes cooking fun. Great cook Great recipes. Keep them coming 👌

[@robertsusnar]

Sargent Gilbert ..... a hero ... the man

[@Mike_Herrera]

Throwing the rag at the fridge got me😂😂😂😂

[@tim43137]

I love your videos man. I just made a new batch of rosemary salt for the third time in 2 months since I learned your ways. Keep up the bv energy and keep killing it man! I love it.. im a single father and i have to do all the cooking. now I have some grilling plans for the weekend. Thanks for the channel

[@manicsandwich5714]

Exactly what I was looking for thank you man!

[@LPxDC]

Love your vids! It’s def helped me learn to cook since the start of quarantine!

[@thatdudecancook]

You’re welcome!

[@glendalloyd7052]

Me too

[@MZenius]

Looks amazing, will be doing this!

[@jacksonkellogg2606]

Thank you! Just Thank you!

[@dcrabbin]

A lot of people can teach and a lot of people can make videos, but you do both extremely well. You pack more info and entertainment in a 4 min. video than anyone else by far. Great job!

[@pushbbcp]

This recipe was the bomb. I made this for Christmas and it was a big hit. Add some lightly salted pistachios with the herbs for an extra crunch. Cooked it with Australian lamb from Costco. Definitely a repeat recipe

[@google-is-a-stupid-piece-o2543]

Oooohhhh, the pistachios is a good idea. How many did you add?

[@google-is-a-stupid-piece-o2543]

Oooohhhh, the pistachios is a good idea. How many did you add?

[@altymann]

Sonny - my wife now thinks I’m a cooking genius, all thanks to your videos. Keep them coming pal!

[@grantchilders6029]

That makes me want to cook this so bad. Looks delicious.

[@duanagrant1695]

😁😂"all you gotta do is just press a button man" ...u right...I pressed the button and will from now on as I finish binge watching your channel 👏👏👏👍👍

[@FrostelicGames]

Been cooking professionally for 15 years was looking for a specific crust came across one of your shorts and been watching a few of your videos very entertaining and great recipes

[@hippship3029]

I love the rosemary salt it takes the steaks i make and gives a extra flavor blast

[@kathymai7454]

Thank you, good recipes

[@jasonpwnd]

Cooking this on Christmas, wish me luck!!

[@chainsawpanda2]

I would love to see you cook some other parts of the lamb! The neck is soooo flavourful!

[@cherubin89k]

That was so funny what you said about making lollipop from the lamb! 😂😂🤣

[@alhaste8683]

That dude can cook

[@michaelluzetsky126]

I just recently discovered you. An man I just gotta say. I love watching your videos.!

[@terrencethomas9094]

Great video as always! I feel sorry for you the day Skynet takes over your refrigerator lol 😂 😝

[@TheNightscene]

Trying this tomorrow

[@nosir7183]

When he said I want this one I felt that

[@redcardgaming17]

Loved this video

[@kevindibella6312]

Bout to do this with a lamb loin roast this weekend

[@mannybermudez4435]

Dude, quality content on your youtube! Found you on tiktok. Keep it up!!

[@elmorcielagomorcielago1146]

You're awesome, love you show..!

[@cecilsterne7974]

I love the intensity & the skill, and I find very helpful, Cecil age 80

[@tesslerbrad]

Made it for V-Day... Amazing recipe! I will definately be hitting your channel up for more.

[@yellowdog117]

Wow that looks amazing! Everything's has to taste better with the Rosemary salt

[@Sniperboy5551]

My birthday is coming up, I think I might have to treat myself to this one

[@slothandturtle8036]

I love them seasoned with just olive oil salt & pepper

[@nahnah5961]

Delicious

[@mattkains8932]

Any chance you have some sous vide recipes??

[@thatdudecancook]

Only one so far but it was great!

[@glendalloyd7052]

I love to watch your videos Now I’m going to try your way to do lamb

[@chrissteinke5535]

I get value from every one of your videos.

[@unclemattscookerylessons]

that lamb looked absolutely bob-on Sonny, great tutorial and got me wanting some lamb now. I agree about the rack as well, I recommend that cut to people who don't think they like lamb, the flavour is more delicate than the leg or shoulder for sure. Oh I remember a while back when I had more subscribers than you for about 5 minutes then you went and took over the world of tik tok and now look storming on up the road, good for you mate. And really glad your making youtube videos again, the tik tok thing just isn't for me sorry to say, bit too manic?

[@7CRANK7]

Awesome 🤘❤🤙

[@Zipfei_Kloatscher]

I've to admit that I got a little bit scared in between, but then I got hungry. 😅🤤😂

[@TraeSMR]

I gave in and came to check out your channel from your Short vids in the KZbin app. I like your energy a lot better in these long form videos compared to the manic energy in the Shorts. I understand though, you only have a few seconds to catch our attention and have to crank it up to a 10. I dropped a sub and will check out your socials.

[@harkeb]

Gorgeous! Im fkn salivating!

[@rag5075]

Nice can you please do Chermoula condiment recipe

[@creeikuko]

😂😂😂 love it haha

[@rod2508]

I pressed the button man!

[@bmwabbitnator]

The fridge needed a sidewinder rabbit punch for the spilled salt

[@lovemonster666]

That poor fridge 😂😂😂

[@rwilko9525]

I press that button for you man

[@taratime4496]

Rosemary salt down!!!

[@hippochad]

Sonny really twisted Sargent Gilbert’s head 10 times.....

[@rkb961]

I pressed the button dude!

[@CerpinTxt87]

I made the salt and I just can't help sticking my face in it now.

[@thandomazibuko5205]

I subscribed because of his catch phrase

[@juanpabloamorochod.752]

press the button, man!

[@BloodKnight360]

Man I need a pan like yours, please share the link.

[@YourDaddysDaddy]

❤️

[@MohammadAsif-kk7tf]

Chef in which part you used parmigiano

[@mattg6728]

10-12 minute tops for the bake.

[@nevergonnagiveyouup4665]

This channel is really underrated

[@Jiimys187]

So is your channel name.

[@nevergonnagiveyouup4665]

@@Jiimys187 thx man

[@Fionamarie0211]

I'd love to see more lengthy recipe videos

[@thatdudecancook]

Like longer than this you mean?

[@woolieboys]

I think the pace and length of this video is perfect. Not too long where it drifts off into the weeds, yet short enough to keep you riveted without being overwhelmed or feel like you're missing something.

[@Fionamarie0211]

@@woolieboys your opinion. I'd like to see longer videos if I wanted short ones I'd watch tiktok I wasnt being hateful or mean just honest

[@Fionamarie0211]

@@thatdudecancook lol I can imagine this must seem so long compared to a tiktok! I watch a lot of cooks like babish and Joshua weissman, its really enjoyable to have a 20 to 30 min video cause people enjoy not just the recipes but the creators personality too! You kinda just get into it and then its over and you get a bit disappointed. Not being harsh or anything just trying to help let you know what some subscribers may be looking for

[@thatdudecancook]

@@Fionamarie0211 yeah I’ll do longer ones for sure, it really depends what the recipe is though. I don’t like to drag my videos out unless it makes sense.

[@arycunha5454]

👏🏻👏🏻

[@jhondoe4640]

I had to subscribe after you said I put a lot of work in these videos

[@mechtech220]

how am I JUST seeing this video!?

[@pestschein]

I pressed the button!

[@fightingwords8955]

❤️❤️🔥🔥🔥

[@baluchiterium6272]

I just watch his videos to see him attack his fridge

[@Noname-wz7fu]

Ready when you are sergeant gilber

[@happyman42]

I'm coming back stronger than ever this year....this time last year I had no rosemary salt...NOW I've taken over 15 nations via rosemary salt alone

[@brianbelknap8736]

Why not sear in the iron skillet?

[@Khaled-ul1dt]

could i use this recipe on steak?

[@outdoorswithdylan5086]

What is rosemary Salt

[@gimme0dis0junk0mail]

ROSEMARY SALT IF YOU KNOW YOU KNOW!

[@Mangofresh2012]

Can I infuse THC

[@kacharyaplays9406]

how is that fridge still standing

[@chrislloyd5415]

Seriously, it took over 30 minutes for mine to cook, and they were still rare. Only difference was I have three cutlets per rack,. not two.

[@caneskretteburg6340]

Making this tomorrow WITH your rosemary salt. If it isn’t good I’m suing you for everything

[@sincerelydavillian5851]

He looks like dude from police academy like he can be his son

[@sincerelydavillian5851]

Bob goldwaith

[@TomekinaOfa]

When making this has anyone made a sauce for it? Or is it need it?

[@pushbbcp]

It doesn't really need it in my opinion. Nobody at my dinner table was missing a sauce to go along with it

[@TomekinaOfa]

@@pushbbcp that is awesome . And you were right!! Made this for Christmas and it was great. I should of added a little more rosemary salt next time thought but other than that it was a hit!!!

[@zymbotictoot]

I wish I could try some fresh lamb chops but in my part of the world we don't raise lamb so its crazy expensive and frozen. If I'm dropping big money for meat,I don't want it frozen.

[@whoosh1220]

THIS IS A GORDON RAMSAY RECIPE

[@MrBiteme39]

I see your washing machine 🤓

[@Image452]

When I'm angry 3:27

[@MaloneMantooth]

Why does he name pepper gilbert?

[@dange8678]

His poor fridge