ASMR Making Ultra Thin Ribbon Candy by hand (with explanations & minimal talking)

[@kimcrum4760]

GREAT shots Craig. The slow mow was really good to see how each hand does something different. It happens so fast that it looks easy, but when someone else does it.. you can tell the experience gap between Terry and them.

[@ashenmaiden7995]

no one has mentioned so i want to, Terry's ribbon candy earrings are ADORABLE !! so perfectly on theme you can see them at 14:50 !

[@jamesc.7046]

Wow! Terry is amazingly talented! You all do such amazing work on this channel!

[@daisyleannesheard6300]

LOVE terry’s earrings! They’re perfection

[@MdnightWnd]

I’m with Julia on this one. I hate anise/ licorice. Still love watching the process though!

[@amysinnott3832]

I remember my dad making this,and he was the last one at his job to be doing everything by hand. The candy company he worked at was transitioning to machines and automation at the time he had to go into early retirement (he had already been diagnosed with ALS about 6 months before that andhe was struggling to do the job due to his illness) they retired his copper kettle andhad a plaque on the wall for him for awhile, dont know if it's still there since the company was sold

[@Disco_J]

Ribbon Twist Terry to the rescue! Such skillful work from you all!

[@judithschnobrich]

Cream of tartar prevents the sugar from crystalizing. Makes the candy smooth.

[@finecallmejane]

Love how shiny the ribbon candy is.

[@caljones]

Thanks for the slow-mo shot of the twisting! Super cool

[@tarabullgaming]

Cream of tartar keeps the candy from cracking!

[@jennienguyen6749]

A lot of love went into the packaging and the candy.

[@thegigglesmcdermit]

I'd be way to tempted to write "DO NOT EAT" on the packaging ribbon. Partly as a joke, but also partly serious...

[@steffybeaudet8480]

Cream of tartar prevents it from cracking

[@AngellicAkima]

I love anise! Such a nice long relaxing video

[@sophiegeorge2816]

I don’t like anise and I can smell it all the way over in the U.K.

[@Klaproossje]

please give the packers a new pair of scissors 😅

[@thewatcher8292]

Also how do you know when to knock the candy off the hook? Thanks

[@judyk928]

Cream of Tartar prevents sugar from crystallizing.

[@thewatcher8292]

I’ve never had ribbon candy before if you guys can believe that

[@caittails]

I’d never even heard of it until I started watching this channel, lol

[@colorcrunchasmr]

Cream of tartar keeps it from breaking!

[@erinchurch2364]

I find myself wondering if you could make ribbon candy bark

[@erinchurch2364]

Like a flavor that would be a good addition to hot chocolate along with vanilla or chocolate. I was thinking of those that eat ribbon candy while they drink unsweetened hot tea

[@DevaAcht]

Genial❤

[@jacobgrecoland]

Why do they tap the hook with the hammer?

[@diana-lc1]

To show it who’s the boss.

[@MdnightWnd]

It keeps the candy from sticking to the hook

[@MsMax619]

Only bad thing about this videos is that u cant taste the candy😭😭😭

[@ericlemon9232]

Cream of tartar is for dipping fried fish in.

[@leelindsay5618]

Why are people making useless shapes of candy that are difficult to eat?

[@caittails]

Why are people making stupid comments?

[@CrunchyMom88]

Fluoride candy 🤢

[@caittails]

What does that even mean? Imagine candy that’s good for your teeth. 🙄

[@TheNonoca]

You're right, I hate anise, can't stand being near someone eating anise candy or liquorice or anything similar