Рет қаралды 52,407
Here is the recipe on how to make the best tomato sauce for the winter, from this amount of vegetables I dropped 3 jars of 800 g, store the sauce prepared in this way in a cool place, preferably in the refrigerator, after opening use it within 2 weeks. use for all types of pasta, for various soups and as an addition to various types of meat
1.5 kg of tomatoes
500 g paprika
500 g of onion
500 g carrots
4 cloves garlic
1.5 tablespoons salt
400 ml of water
a couple of basil leaves or 1 teaspoon of dry
1 teaspoon oregano
2 teaspoons sugar
pepper